Greenview Thai Prices in Los Angeles, CA 90025
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizer |
| Egg Rolls (4) | $6.50 |
Crispy-fried and stuffed with cabbage, carrots, shiitake mushrooms and glass noodles
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| Bao (2) Pork or Chicken | $4.00 |
Steamed BBQ pork or chicken buns
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| Har Gow (4) | $6.00 |
Steamed crescent rolls stuffed with seasoned shrimp served with house special sauce
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| Shumai (4) | $6.00 |
Homemade shumai stuffed with seasoned shrimp and chicken served with house special sauce
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| Pot Stickers (6) | $7.00 |
Handmade chicken or vegetable dumplings steamed or fried.
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| Mee Krob | $8.00 |
Honey sweet crispy noodle with shrimp and chicken
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| Thai Satay (6) | $9.00 |
Choice of white meat chicken or beef, marinated in coconut milk and thai spices, then skewered and grilled to perfection, served with bread, cucumber salad and homemade peanut sauce
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| Tofu Satay (6) | $8.00 |
Tofu marinated in coconut milk and thai spices, then skewered and grilled to perfection, served with bread, cucumber salad and homemade peanut sauce
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| Fried Tofu | $6.00 |
Crispy-fried tofu accompanied by our sweet & sour dipping sauce topped with crushed peanuts.
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| Greenview Fresh Summer Rolls | $9.00 |
Rice paper wraps surround a combination of shrimp, mixed greens, cucumber, sweet basil and rice noodles. Served with house special sauce and peanut sauce.
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| Crab Rangoon | $9.00 |
Deep fried crabmeat and cream cheese stuffed together in wonton wrappers.
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| Coconut Shrimp | $10.00 |
Sweet coconut-battered crispy fried shrimp
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| Dim Sum Combo | $10.00 |
Combination of har gow (2), shimai (2), dumpling (2) and bao (1), pork or chicken
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| Greenview Platter | $10.00 |
Combination of chicken satay (2), egg rolls (2), shrimp rolls (2), crab rangoon (2)
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| Tod Mun Pla (Thai Fish Cake) | $8.00 |
Classic thai fish cakes with red chilli paste, kaffir lime leaves and green beans, served with cucumber salad
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| E-Saan Sausage | $7.00 |
Northern style sausage, served with fresj ginger, sliced cabbage, fresh thai chili and peanut
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| Thai Toast (Kanom-Pang-Nha-Mhoo) | $4.00 |
Seasided shrimp and ground chicken with thai herbs, toasted, served with arjard sauce
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| Salad |
| Som Tum (Papaya Salad) | $9.00 |
Fresh julienned green papaya with tomatoes, dried shrimp, green beans and roasted peanuts in our spicy thai lime dressing
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| Chicken Larb | $9.00 |
Minced chicken flavored with mint leaves, chili, cilantro, green onion, rice powder and lime juice served with wedges of sweet cabbage
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| Satay Salad | $9.00 |
Choice of chicken or beef satay on fresh mixed salad, served with homemade peanut dressing
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| Spicy Beef Salad | $9.00 |
Tender slices of beef, tomatoes and onions, tossed with a spicy lime dressing, served with lettuce
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| Calamari Salad | $10.00 |
Calamari with spicy thai herbs and thai spicy-lime dressing
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| Pla Goong | $10.00 |
Grilled shrimp tossed with spicy thai herbs and thai spicy-lime dressing
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| Seafood Salad | $13.00 |
Fresh mixed green salad with shrimp, squid, crab claw, mussel and scallop in our spicy thai lime dressing
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| Smoked Salmon Salad | $12.00 |
Fresh mixed green salad with smoked salmon in homemade dressing
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| Garden Salad | $7.00 |
Fresh romaine lettuce, mixed green, spinach, tomato, cucumber, crispy fried wonton and egg served with homemade peanut dressing
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| Yum Woon Sen Salad | $10.00 |
Glass noodles with shrimp, ground chicken, red onion, tomato, cilantro in spicy lime dressing
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| Soup |
| Tom Yum Goong | $8.00 - $12.00 |
A hot and sour soup with shrimp, mushrooms, lemongrass, kaffir lime leaves and fresh lime juice
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| Tom Yum Gai | $7.00 - $10.00 |
A hot and sour soup with chicken, mushrooms, lemongrass, kaffir lime leaves and fresh lime juice
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| Tom Yum Veggies | $7.00 - $10.00 |
A hot and sour soup with mixed veggies, mushrooms, lemongrass, kaffir lime leaves and fresh lime juice
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| Tom Kha Goong | $8.00 - $12.00 |
A rich coconut soup well prepared with shrimp and a combination of thai herbs, mushroom and fresh lime juice
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| Tom Kha Gai | $7.00 - $10.00 |
A rich coconut soup well prepared with chicken and a combination of thai herbs, mushroom and fresh lime juice
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| Tom Kha Veggie | $7.00 - $10.00 |
A rich coconut soup well prepared with mixed veggies and a combination of thai herbs, mushroom and fresh lime juice
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| Tom Kha Seafood | $10.00 - $15.00 |
A rich coconut soup well prepared with shrimp, calamari, mussels, crab and fish.
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| Poh Tak (Seafood Soup) | $10.00 - $15.00 |
Hot and sour spicy seafood soup with shrimp, calamari, mussels, crab and fish with exotic spices and lemongrass.
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| Wonton Soup | $7.00 - $10.00 |
Ground chicken and shrimp delicately wrapped in a wonton, flavored with scallions and baby bok choy
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| Vegetable Soup | $7.00 - $10.00 |
Assorted vegetables in clear clear broth soup
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| Hot and Sour Soup | $7.00 - $10.00 |
Bamboo, tofu, dried mushroom
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| Noodle Soup |
| Greenview Tom Yum Noodle | $10.00 |
Hot and sour thai soup with ground chicken, fish ball, bean sprouts and crushed peanut
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| Chicken Pho | $9.00 |
Vietnamese rice noodle soup, served with sliced chicken, fresh bean sprouts, onions, thai sweet basil and piece of lime
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| Rare Steak Pho | $10.00 |
Vietnamese rice noodle soup, served with rare-rib eye steak, fresh bean sprouts, onions, thai sweet basil and piece of lime
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| Well Done Steak Pho | $10.00 |
Vietnamese rice noodle soup, served with well done-rib eye steak, fresh bean sprouts, onions, thai sweet basil and piece of lime
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| Combo Pho | $10.00 |
Slices of rare-rib eye steak, well done flank, tripe and beef tendon balls with rice stick noodle in pho soup
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| Vegetable Pho | $9.00 |
Mixed vegetable pho
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| BBQ Pork & Wonton Noodle | $10.00 |
Choice of rice noodle or egg noodle with sliced bbq pork, wonton and bean sprout.
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| Roasted Duck Noodle | $10.50 |
Roasted duck with chinese broccoli and bean sprouts in a rich herb soup
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| Entrees |
| Choice of vegetables, tofu, chicken, pork, beef. Substitute shrimp $2.00, duck add $2.50 with steamed white rice $1.00, brown rice $1.50. |
| Pad-Kra-Paw | $9.50 |
A spicy combination of bell peppers, chopped green beans, onions, thai chilli and basil leaves
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| Ginger & Mushroom | $9.50 |
Sauteed with fresh mushroom, ginger, onions and scallions
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| Cashew Nut | $9.50 |
Sauteed with roasted chili, bell pepper, onion, carrot and cashew nut
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| Prik-King | $9.50 |
Sauteed with green beans in special red chilli paste
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| Garlic Pepper | $9.50 |
Sauteed with black pepper, garlic, broccoli and carrot
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| Garlic Green Bean | $9.50 |
Sauteed roasted garlic, green beans and black pepper
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| Kung Pao | $9.50 |
Sauteed with onion, pepper, water chestnuts, peanuts and dried chili
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| Broccoli Oyster Sauce | $9.50 |
Sauteed with broccoli and fresh mushroom in a regional oyster sauce.
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| Spicy Eggplant | $9.50 |
Sauteed with onions, chili paste and fresh thai basil.
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| Spinach Garlic | $9.50 |
Stir fried spinach with fresh homemade garlic sauce and mushroom
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| Sweet & Sour | $9.50 |
Sauteed with cucumbers, onions, tomatoes and pineapple in a sweet tangy sauce.
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| Pra-Ram | $10.00 |
Your choice of meat with fresh spinach, topped with peanut sauce.
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| Mongolian | $9.50 |
Sauteed with bamboo, mushroom, green onion
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| Orange Chicken | $9.50 |
Chicken breast in a tempura batter sauteed in our orange sauce
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| Beef Pepper Steak | $10.00 |
Stir-fried marinated beef with red and green pepper, onion and black pepper in our secret sauce
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| Mixed Vegetables | $9.50 |
Stir-fried fresh broccoli, mushrooms, bean sprouts, cabbage, onions, carrots and in a flavorful homemade garlic sauce
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| Chinese Broccoli with Crispy Pork Belly | $10.50 |
Stir-fried chinese broccoli, house roasted pork, oyster and dried chili
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| On The Grilled |
| Thai BBQ Chicken (Half) | $10.00 |
Grilled half chicken marinated in thai style with thai herbs, spices and coconut milk, served with homemade sweet and sour sauce
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| Crying Tiger | $14.00 |
Grilled tender rib-eye steak, served with a unique spicy thai dipping sauce
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| Teriyaki Chicken | $9.00 |
Grilled chicken with our special teriyaki sauce served with potato salad and steamed broccoli
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| BBQ Pork Sparesribs | $10.00 |
House marinated tender pork spare ribs
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| Curries |
| Choice of vegetables, tofu, chicken, pork, beef. Substitute shrimp $2.00, duck add $2.50 with steamed white rice $1.00, brown rice $1.50. |
| Yellow Curry (Gang-Garee) | $10.00 |
Yellow curry paste simmered in coconut milk with potato and carrot.
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| Green Curry | $10.00 |
Green curry made of fresh chili with eggplant, bamboo shoots, basil. bell peppers and coconut milk
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| Red Curry | $10.00 |
Made of roasted chili with bamboo shoots, basil, bell peppers and coconut milk
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| Panang Curry | $11.00 |
Rich red curry with bell peppers, coconut milk and a sprinkle of kaffir lime leaves
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| Pineapple Curry | $11.00 |
Tasty coconut milk, red curry with pineapple, tomatoes, bell peppers and basil
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| Massaman Curry | $11.00 |
Thai style massaman red curry, potato, peanuts, onion and coconut milk
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| Duck Curry | $13.00 |
Roasted duck in red curry made of coconut milk, pineapple, tomatoes, bell peppers and thai basil.
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| Greenview Seafood Curry | $15.00 |
Shrimp, calamari, mussels, crab meat and fish sauteed in our special curry sauce
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| Over Rice Dishes |
| Angel Duck Over Rice | $11.00 |
Slices of boneless roasted duck and steamed vegetables topped with gravy, served over jasmine rice.
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| BBQ Pork Over Rice | $11.00 |
Steamed jasmine rice topped with slice of BBQ pork, thai sausage, boiled egg and gravy.
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| Kao-Mun-Kai (Hainam Chicken) | $10.00 |
Steamed boneless chicken slices served over steamed garlic rice with homemade garlic-ginger sauce.
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| Kao-Mun-Kai-Tod (Hainam Fried Chicken) | $10.00 |
Chicken breast marinated with garlic and pepper, deep-fried and served over steamed garlic rice with sweet
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| Stir-Fried Rice |
| Choice of vegetables, tofu, chicken, pork, beef. Substitute shrimp $2.00, duck add $2.50 |
| Greenview Fried Rice | $10.00 |
Stir-fried rice with chinese broccoli, egg, onions, tomatoes, scallions and tomatoes
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| Crab Fried Rice | $12.00 |
Real crab meat with egg, onions, scallions and tomatoes
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| Spicy Fried Rice | $10.00 |
Spicy fried rice with chili-garlic, bell peppers, onions and thai sweet basil.
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| Seafood Fried Rice | $14.00 |
Stir-fried rice with shrimp, squid, crab, mussels, scallions, onions and egg
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| Spicy Seafood Fried Rice | $14.00 |
Spicy fried rice with shrimp, squid, crab, mussels, scallions and onions
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| Combination Fried Rice | $13.00 |
Stir-fried rice with chicken, beef, shrimp, egg, onions, scallions and tomatoes
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| Salty Fish Fried Rice | $10.00 |
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| BBQ Pork Fried Rice | $11.00 |
Stir-fried rice with sliced BBQ pork, egg, onions, scallions and tomatoes
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| Pineapple Fried Rice | $11.00 |
Stir fried rice with pineapple, raisin, onion, green onion, cashew nuts, egg and curry powder
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| Stir-Fried Noodles |
| Choice of vegetables, tofu, chicken, pork, beef. Substitute shrimp $2.00, duck add $2.50 |
| Pad Thai | $10.00 |
Stir-fried thin flat rice noodles sauteed with egg, bean sprouts, green onions, crushed peanut and delicious tamarind sauce
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| Combination Pad Thai | $13.00 |
Pad thai noodle with chicken, beef and shrimp
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| Pad See-Ew | $10.00 |
Flat rice noodles stir-fried with egg, chinese broccoli, baby bok choy, broccoli in homemade black sweet soy sauce
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| Drunken Noodle | $10.00 |
Flat rice noodles stir-fried onions, bell peppers and thai basil leaves in chili garlic sauce
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| Rad - Nha | $10.00 |
Broad flat rice noodles stir-fried in soy sauce, topped with chinese broccoli and black bean gravy sauce
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| Pad Woon-Sen (Glassy Noodle) | $10.00 |
Glass noodles stir-fried with tomatoes, onions, bean sprouts and egg
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| Gai Kua (Chicken Noodle) | $10.00 |
Flat rice noodles with the unique taste of thai preserved radish, egg, roasted garlic, green onions, bean sprouts and ground peanuts
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| Spaghetti Mint Leave | $10.00 |
Stir-fried spaghetti with onions, bell peppers and thai basil leaves in chili garlic sauce
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| Asian Noodles |
| Chicken Teriyaki Lo-Mein | $10.00 |
Sliced grilled chicken teriyaki, on lo-mein noodles.
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| BBQ Pork Lo-Mein | $10.00 |
Sliced BBQ pork and vegetable, on lo-mein noodles.
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| Roasted Duck Lo-Mein | $11.00 |
Sliced boneless roasted duck and vegetable, on lo-mein noodles topped with gravy.
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| Yakisoba | $10.00 |
Choice of beef, chicken or pork, pan-fried with japanese egg noodles, mixed vegetables and yakisoba sauce.
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| Specialties and Seafood |
| Grilled Salmon | $14.00 |
Grilled fillet salmon topped with pepper garlic sauce, sided with asparagus and broccoli
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| Pla-Sam-Rod (Catfish in Chilli Sauce) | $14.00 |
Deep fried catfish mixed with bell peppers, thai sweet basil on top with spicy and sour garlic sauce.
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| Chu-Chee Salmon | $14.00 |
Grilled salmon with asparagus, bell peppers and thai sweet basil on top with traditional coconut red curry sauce.
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| Whole Trout Fish | $15.00 |
Deep-fried whole trout topped with julienned apples in a spicy-lime sauce
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| Steamed Fish | $14.00 |
Sole fillet with ginger and black mushroom sauce
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| Asparagus & Shiitake Mushroom | $14.00 |
Stir-fried asparagus, shrimp, crab meat and japanese shiitake mushroom in light garlic sauce
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| Roasted Honey Duck | $14.00 |
Roasted, crispy, boneless duck with a honey-wine sauce, served with steamed baby bok choy
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| Pasta Cream Salmon | $12.00 |
Pasta stir-fried with salmon and special white basil cream sauce with bell pepper
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| Spicy Seafood Spaghetti | $14.00 |
Stir-fried spaghetti with combination of seafood, onions, bell peppers and thai basil leaves in chili garlic sauce
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| Salmon Teriyaki | $14.00 |
Grilled salmon with our special teriyako sauce served with steamed mixed vegetable
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| Combo |
| BBQ Combo | $14.00 |
Combination of 2 thai BBQ chicken, 2 pork spareribs and 2 beef satays, served with shrimp fried rice and small salad
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| Papaya Salad Combo | $12.00 |
Combination of papaya salad, thai BBQ chicken and sticky rice
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| Lunch Special |
| Served with house salad, egg roll and fried rice. Choice of vegetables, tofu, chicken, pork, beef. Substitute shrimp $2.00, duck add $2.50 |
| Pad Thai | $8.00 |
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| Pad See Ew | $8.00 |
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| Orange Chicken | $8.00 |
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| Cashew Nut | $8.00 |
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| Pad-Kra-Paw | $8.00 |
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| Yellow Curry | $8.00 |
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| Green Curry | $8.00 |
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| Panang Curry | $8.00 |
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| Pepper Garlic | $8.00 |
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| Prik-King | $8.00 |
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| Ginger and Onion | $8.00 |
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| Spicy Eggplant | $8.00 |
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| Mixed Vegetable | $8.00 |
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| Kung Pao | $8.00 |
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| Chicken Teriyaki | $8.00 |
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| Pork Spareribs | $8.00 |
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| Thai BBQ Chicken | $8.00 |
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| Dinner Special |
| Served with house salad, egg roll and fried rice. Choice of vegetables, tofu, chicken, pork, beef. Substitute shrimp $2.00, duck add $2.50 |
| Pad Thai | $9.00 |
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| Pad See Ew | $9.00 |
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| Orange Chicken | $9.00 |
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| Cashew Nut | $9.00 |
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| Pad-Kra-Paw | $9.00 |
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| Yellow Curry | $9.00 |
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| Green Curry | $9.00 |
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| Panang Curry | $9.00 |
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| Pepper Garlic | $9.00 |
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| Prik-King | $9.00 |
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| Ginger and Onion | $9.00 |
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| Spicy Eggplant | $9.00 |
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| Mixed Vegetable | $9.00 |
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| Kung Pao | $9.00 |
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| Chicken Teriyaki | $9.00 |
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| Pork Spareribs | $9.00 |
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| Thai BBQ Chicken | $9.00 |
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| Side Orders |
| Jasmine Rice | $1.00 |
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| Brown Rice | $1.50 |
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| Coconut Rice | $2.00 |
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| Fried Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Desserts |
| Mango Sticky Rice |
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| Fried Banana | $4.00 |
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| Lychee in Syrup | $3.00 |
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| Cheese Cake | $4.00 |
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| Coconut Cake | $6.00 |
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| Coconut Ice Cream | $4.00 |
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| Green Tea Ice Cream | $4.00 |
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| Drinks |
| Thai Iced Tea | $2.50 - $3.50 |
Served with babo. Add $0.50
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| Thai Iced Coffee | $2.50 - $3.50 |
Served with babo. Add $0.50
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| Reg. Iced Tea | $2.50 - $3.50 |
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| Hot Tea | $2.50 |
Green, jasmine
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| Coke | $1.50 |
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| Diet Coke | $1.50 |
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| 7Up | $1.50 |
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| Snapple | $2.50 |
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| IBC Root Beer | $2.00 |
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| Sparkling Water | $3.50 - $4.50 |
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| Evian | $2.50 |
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| Fresh Young Coconut | $3.50 |
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| Lemonade | $2.50 - $3.50 |
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| Orange Juice | $2.50 - $3.50 |
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| Apple Juice | $2.50 - $3.50 |
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| Ginger Ale | $1.50 |
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| Arrowhead water | $1.00 |
Bottle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price