Gregoria's Kitchen Prices in Durham, NC 27707
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sopa de Camarones | $7.00 |
Tomato broth with black beans, roasted garlic, avocado, and nc shrimp
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| Calamares Frito | $7.50 |
Lightly breaded fried calamari
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| Mejillons | $9.00 |
Mussels and chorizo in a roasted tomato, white wine broth
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| Platano Maduro Relleno | $6.50 |
Stuffed sweet plantains with cuban-style ground beef, topped with creme sauce and crumbled chicharrones
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| Dania's Cuban Sliders | $6.95 |
Two blended patties of chorizo and beef, dressed with Dania's house sauce with queso fresco
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| Empanadas |
Hand-made turnovers
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|
| De Espinaca y Queso | $6.95 |
Spinach and cheese
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| De Pollo | $6.95 |
Chicken
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| De Lechon | $6.95 |
Pork
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| Chicharrones | $7.00 |
Crispy house-cured pork belly and tamarind sauce
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| Yuquita Frita | $5.00 |
Fried cassava root with cilantro sauce
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| Croquetas con Jamon | $6.50 |
Crispy dumplings with spanish ham
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| Salads |
| Artisan Greens Salad | $4.50 |
With tomatoes, onions and red peppers with lime vinaigrette
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| Ensalada de Aguacate | $6.50 |
Sliced avocado and tomatoes over grilled romaine tossed with a lime vinaigrette
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| Ensalada de Camarones | $11.95 |
Shrimp salad with fresh pineapple and papaya over artisan lettuce
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| Croquetas de Cangrejo | $12.95 |
Three lump cakes on a bed of greens with a spice avocado sauce on the side
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| Soup of the Day |
| Soup of the Day |
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| Entrees |
| Served with beans and rice |
| Sandwich Cubano with Plantain Chips | $10.95 |
Ham, pork, swiss cheese, pickles with a house dressing
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| Pollo Assado | $13.95 |
Half chicken seasoned with herbed spices and grilled vegetables
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| Lechon Asado | $14.95 |
Roasted pork marinated in herbs and spices, served with grilled vegetables
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| Lennis Pork Loin | $15.95 |
Served over seasoned white beans with wilted arugula and butternut squash
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| Ropa Vieja | $14.95 |
Shredded skirt steak braised with roasted tomatoes, garlic, and herbs
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| Vaca Frita | $14.95 |
Braised flank steak sauteed with caramelized onions and chimichurri sauce
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| Seafood Paellia for 2 | $37.50 |
Shrimp, mussels, chicken, chorizo, calamari and vegetables over yellow rice
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| Placido's Camarones de Ajo | $16.95 |
Sauteed shrimp with garlic, tomatoes, arugula and caramelized onions with an orange citrus over white rice
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| Pescado del dia |
Fish of the day. Prepared gregoria's style
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| Pollo a la Parilla | $16.95 |
Seared chicken breast marinated in citrus and coconut over yuca mash
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| Arroz con Pollo | $15.95 |
Highly seasoned yellow rice with sweet peas, red peppers and chicken
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| Bisteca de Neuva York | $19.00 |
New york strip with roasted garlic and mofungo
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| Grilled Skirt Steak | $18.00 |
With chimichurri sauce
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| Blackened 9oz Ribeye | $21.00 |
Served over yucca mash and grilled veggies
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| Bocadillo del Jardin | $13.00 |
A vegetarian creation with grilled vegetables, fried yucca, beans and rice
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| Sides |
| Tostones | $3.00 |
Fried green plantains
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| Maduros | $3.00 |
Fried sweet plantains
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| Vegetables | $3.00 |
Asados
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| Dessert |
| Chocolate Love Cake | $5.95 |
With seasonal fruit and whipped cream
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| Vanilla Flan | $5.00 |
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| Guava Pastry | $5.00 |
With vanilla ice cream made in house
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| Tres Leche | $6.50 |
With dark rum served over vanilla custard
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| Sorbet | $4.95 |
Flavor of the week with twirls
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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