Gregorio's Trattoria Menu and Prices
Gregorio's Trattoria Menu
| Antipasti |
| Caprese |
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$8.00 |
Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette.
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| Bruschetta |
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$9.00 |
Red grape, yellow teardrop and vine ripened tomatoes tossed with extra virgin olive oil, red onion, balsamic glaze and garnished with basil and shaved Parmesan-reggiano served with toasted ciabatta.
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| Meatball Sliders |
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$9.00 |
Meatballs on Martin's potato roll. 3 per order.
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| Mozzarella Fritti |
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$9.00 |
House-made fried mozzarella served with marinara sauce.
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| Mussle Verdicchio |
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$10.00 |
White wine, garlic and lemon sauce.
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| Geogorio's Wings |
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$10.00 |
1 lb. of fresh jumbo wings tossed in our special Buffalo sauce, with ranch and celery.
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| Mussels Marinara |
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$10.00 |
Classic marinara sauce.
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| Calamari Fritti |
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$10.00 |
Lightly breaded and fried calamari served with marinara sauce.
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| Antipasto Platter |
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$12.00 |
A selection of cured meats and cheeses, served with pickled red onions, whole grain mustard and toasted ciabatta.
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| Gluten Free Antipasti |
| Gluten Free Minestrone Soup |
0
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$6.00 |
Italian vegetable soup.
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| Gluten Free Caprese |
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$8.00 |
Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette.
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| Gluten Free Mussels Verdiccio |
0
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$10.00 |
White wine, garlic and lemon.
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| Gluten Free Mussels Marinara |
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$10.00 |
Classic marinara sauce.
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| Zuppe |
| Minestrone Soup |
0
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$6.00 |
Italian vegetarian soup.
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| Pasta e Fagioli Soup |
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$6.00 |
Classic bean soup with prosciutto, bacon and pasta.
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| Insalate |
| Caesar Salad |
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$4.00 - $8.00 |
Romaine, croutons and Parmesan cheese tossed in house made Caesar dressing.
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| Garden Salad |
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$4.00 - $8.00 |
Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.
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| Greek Salad |
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$5.00 - $9.00 |
Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese with balsamic vinaigrette.
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| Antipasto Salad |
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$6.00 - $10.00 |
Proscuitini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens.
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| Arugula Pear Salad |
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$6.00 - $10.00 |
Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.
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| Gregorio's Salad |
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$6.00 - $10.00 |
Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese with balsamic vinaigrette.
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| Salmon Salad |
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$17.00 |
Pan seared 7oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers and pickled red onions tossed in sherry vinaigrette.
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| Gluten Free Insalate |
| Gluten Free Garden Salad |
0
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$4.00 - $8.00 |
Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.
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| Gluten Free Greek Salad |
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$5.00 - $9.00 |
Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese with balsamic vinaigrette.
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| Gluten Free Antipasto Salad |
0
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$6.00 - $10.00 |
Prosciutini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens.
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| Gluten Free Arugula Pear Salad |
0
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$6.00 - $10.00 |
Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.
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| Gluten Free Gregorio's Salad |
0
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$6.00 - $10.00 |
Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese with balsamic vinaigrette.
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| Gluten Free Salmon Salad |
0
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$17.00 |
Pan seared 7 oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers and pickled red onions tossed in sherry vinaigrette.
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| Specialita dello Chef |
| Lasagna |
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$16.00 |
Baked layers of ground veal, ricotta, mozzarella and pasta topped with tomato sauce.
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| Eggplant Parmigiana |
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$17.00 |
Breaded then fried topped with mozzarella, tomato sauce and accompanied by spaghetti.
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| Pollo Francese |
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$19.00 |
Lightly egg battered chicken breast and lemon butter sauce served over spahgetti.
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| Pollo Donaldo |
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$19.00 |
Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus.
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| Rigatoni al Capone |
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$22.00 |
Sliced Italian sausage, meatballs and meat sauce served over rigatoni pasta.
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| Braised Beef Short Rib |
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$22.00 |
8oz. braised boneless beef short rib, veal jus and braised vegetables served over risotto.
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| Ravioli di Gregorio |
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$25.00 |
Cheese ravioli, sauteed shrimp and jumbo lump crab meat tossed in rose sauce.
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| Gluten Free Specialita Dello Chef |
| Gluten Free Pollo Donaldo |
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$19.00 |
Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus.
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| Gluten Free Pollo alla Hinda |
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$19.00 |
Grilled chicken breast over zucchini, spinach and tomato sauce.
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| Gluten Free Salmone alla Grinlia |
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$21.00 |
Grilled 7oz. salmon, balsamic reduction and seasonal vegetables served with tomato sauce.
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| Gluten Free Braised Beef Short Rib |
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$22.00 |
8 oz. braised boneless beef short rib, veal jus and braised vegetables served over mashed potatoes.
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| Gluten Free Ravioli di Gregorio |
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$25.00 |
Cheese ravioli, sauteed shrimp, and jumbo lump crab meat tossed in rose sauce.
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| House Specialty |
| Center Cut Veal Chop |
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$38.00 |
Grilled 12 o.z bone in chop topped with house made herb butter. Served with red skin mashed potatoes and asparagus.
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| Gluten Free House Specialty |
| Gluten Free Center Cut Veal Chop |
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$38.00 |
Grilled 12 oz. bone in chop topped with our house made herb butter, served with red skin mashed potatoes and asparagus.
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| Frutti di Mare |
| Salmon Rose |
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$21.00 |
Grilled 7oz. salmon and sauteed broccolini served with linguine rose.
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| Scampi |
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$21.00 |
Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine.
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| Gamberetti Fra Diavolo |
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$21.00 |
Wild caught shrimp in spicy marinara sauce served over linguini.
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| Linguine Vongole |
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$21.00 |
Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.
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| Gluten Free Frutti Di Mare |
| Gluten Free Salmon Rose |
0
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$21.00 |
Grilled 7 oz. salmon and sauteed broccolini served with linguine rose.
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| Gluten Free Scampi |
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$21.00 |
Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine.
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| Gluten Free Gamberetti Fra Diavolo |
0
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$21.00 |
Wild caught shrimp in spicy marinara sauce served over linguine.
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| Gluten Free Linguine Vongole |
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$21.00 |
Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.
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| Pollo e Vitello |
| Parmigiana |
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$19.00 |
Breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti.
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| Marsala |
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$19.00 |
Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti.
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| Piccata |
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$19.00 |
Lemon and white wine sauce accented with capers served over spaghetti.
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| Saltimbocca |
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$20.00 |
Topped with prosciutto and mozzarella in a Marsala wine sauce, served over spaghetti.
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| Gluten Free Pollo e Vitello |
| Gluten Free Marsala |
0
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$19.00 |
Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti.
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| Gluten Free Piccata |
0
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$19.00 |
Lemon and white wine sauce accented with capers served over spaghetti.
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| Gluten Free Saltimbocca |
0
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$20.00 |
Topped with prosciutto and mozzarella in a Marsala wine sauce, served over spaghetti.
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| Le Pizze |
| New York Style Pizza |
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$14.50 - $17.50 |
Thin crust and hand tossed.
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| Quattro Formaggio Pizza |
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$17.50 - $22.50 |
Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.
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| Combo Pizza |
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$19.50 - $22.50 |
Choice of 3 toppings.
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| Margherita Pizza |
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$19.50 - $22.50 |
Marinara sauce, fresh mozzarella and basil.
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| Bianco di Kate Pizza |
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$19.50 - $22.50 |
White pizza topped with a spinach and ricotta mixture and sliced tomato.
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| Supreme |
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$21.50 - $24.50 |
Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.
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| BBQ Chicken Pizza |
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$21.50 - $24.50 |
Mozzarella and fontina cheese topped with grilled chicken and BBQ sauce.
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| Gluten-Free Pizza |
| Gluten Free New York Style Pizza |
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$12.00 |
Thin crust and hand tossed.
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| Gluten Free Quattro Formaggio Pizza |
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$14.00 |
Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.
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| Gluten Free Bianco di Kate Pizza |
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$14.00 |
White pizza topped with a spinach and ricotta mixture and sliced tomato.
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| Gluten Free Margherita Pizza |
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$14.00 |
Marinara sauce, fresh mozzarella and basil.
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| Gluten Free Combo Pizza |
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$14.00 |
Create with 3 of your favorite toppings.
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| Gluten Free Supreme Pizza |
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$15.00 |
Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.
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| La Pasta |
| Spaghetti Pomodoro |
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$13.00 |
Traditional tomato sauce.
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| Baked Ziti |
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$15.00 |
Oven baked penne, ricotta, tomato sauce and topped with mozzarella.
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| Ravioli |
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$15.00 |
Cheese ravioli with choice of rose, Alfredo or tomato sauce.
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| Penne Vodka |
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$15.00 |
Prosciutto and vodka, in a creamy marinara.
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| Spaghetti con Polpette |
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$15.00 |
Meatballs with tomato sauce.
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| Spaghetti Carbonara |
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$15.00 |
Caramelized Italian bacon in a cream and egg sauce.
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| Spaghetti Ragu |
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$15.00 |
Hearty meat and tomato sauce.
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| Fettuccine Bolognese |
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$15.00 |
Ground veal in tomato sauce with a hint of cream.
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| Seasonal Vegetable Pasta |
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$17.00 |
Seasonal vegetable tossed with a light garlic oil with linguine.
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| Senza Glutine La Pasta |
| Gluten Free Spaghetti Pomodoro |
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$13.00 |
Traditional tomato sauce.
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| Gluten Free Penne Vodka |
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$15.00 |
Prosciutto, and vodka, in a creamy marinara.
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| Gluten Free Ravioli |
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$15.00 |
Cheese ravioli with choice of rose, Alfredo or tomato sauce.
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| Gluten Free Salsiccia Napoletana |
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$15.00 |
Sliced Italian sausage in marinara sauce with gluten free penne.
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| Gluten Free Spaghetti Ragu |
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$15.00 |
Hearty meat and tomato sauce.
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| Gluten Free Spaghetti Carbonara |
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$15.00 |
Carmelized Italian bacon in a cream and egg sauce.
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| Gluten Free Seasonal Vegetable Pasta |
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$17.00 |
Seasonal vegetable tossed with a light garlic oil with linguine.
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| Scelta Sana |
| Molti Carni |
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$19.00 |
Meatballs, meat sauce and grilled chicken served over sauteed spinach.
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| Pollo alla Hinda |
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$19.00 |
Grilled chicken breast over zucchini, spinach and tomato sauce.
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| Salmone alla Griglia |
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$21.00 |
Grilled 7 oz. salmon, balsamic reduction and seasonal vegetables served with pomodoro sauce.
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| Contorni |
| Sauteed Mushrooms |
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$4.00 | |
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| Red Skin Mashed Potatoes |
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$5.00 | |
| Sauteed Spinach |
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$5.00 |
Garlic and olive oil.
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| Sauteed Broccolini |
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$6.00 |
With olive oil and garlic.
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| Seasonal Vegetables |
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$6.00 |
Sauteed in marinara sauce.
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| Pasta |
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$7.00 |
With choice of sauce.
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| Meatballs |
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$8.00 |
3 meatballs, tomato sauce and Parmesan cheese.
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| Gluten Free Contorni |
| Gluten Free Sauteed Mushrooms |
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$4.00 | |
| Gluten Free Sauteed Spinach |
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$5.00 |
Garlic and olive oil.
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| Gluten Free Red Skin Mashed Potatoes |
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$5.00 | |
| Gluten Free Seasonal Vegetables |
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$6.00 |
Sauteed in marinara sauce.
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| Gluten Free Sauteed Broccolini |
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$6.00 |
With olive oil and garlic.
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| Just for Kids (10 and Under) |
| Kid's Individual Cheese Pizza |
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$7.00 |
Served with a fountain soda, juice or milk.
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| Kid's Fettucine Alfredo |
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$7.00 |
Served with a fountain soda, juice or milk.
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| Kid's Penne Noodle with Butter Sauce |
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$7.00 |
Served with a fountain soda, juice or milk.
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| Kid's Grilled Chicken Caesar Salad |
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$7.00 |
Served with a fountain soda, juice or milk.
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| Kid's Spaghetti and Meatball |
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$7.00 |
Served with a fountain soda, juice or milk.
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| Kid's Chicken Tenders with French Fries |
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$7.00 |
Served with a fountain soda, juice or milk.
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| Kid's Cheese Ravioli with Tomato Sauce |
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$8.00 |
Served with a fountain soda, juice or milk.
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| Kid's Grilled Salmon with Broccoli |
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$8.00 |
Served with a fountain soda, juice or milk.
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| Lunch Chef Specialty |
| Eggplant Parmigiana Lunch |
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$12.00 |
Breaded then fried; topped with mozzarella, tomato sauce and accompanied by spaghetti.
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| Pollo Frances Lunch |
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$13.00 |
Lightly egg battered chicken breast and lemon butter sauce served over spaghetti.
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| Rigatoni al Capone Lunch |
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$16.00 |
Sliced Italian sausage, meatballs and meat sauce served over rigatoni pasta.
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| Lunch Chicken Dishes |
| Chicken Parmingiana Lunch |
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$13.00 |
Breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti.
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| Chicken Piccata Lunch |
0
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$13.00 |
Lemon and white wine sauce accented with capers. Served over spaghetti.
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| Chicken Marsala Lunch |
0
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$13.00 |
Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.
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| Chicken Saltimbocca Lunch |
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$15.00 |
Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.
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| Lunch Pasta Dishes |
| Spaghetti Pomodoro Lunch |
0
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$10.00 |
Traditional tomato sauce.
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| Baked Ziti Lunch |
0
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$11.00 |
Oven baked penne, ricotta, tomato sauce and topped with mozzarella.
MORE
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| Spaghetti con Polpette Lunch |
0
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$11.00 |
Meatballs with tomato sauce.
MORE
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| Spaghetti Ragu Lunch |
0
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$11.00 |
Hearty meat and tomato sauce.
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| Spaghetti Carbonara Lunch |
0
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$11.00 |
Caramelized Italian bacon in a cream and egg sauce.
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| Fettuccine Bolognese Lunch |
0
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$11.00 |
Ground veal in tomato sauce with a hint of cream.
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| Penne Vodka Lunch |
0
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$12.00 |
Prosciutto and vodka, in a creamy marinara.
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| Ravioli Lunch |
0
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$13.00 |
Cheese ravioli with choice of rose, Alfredo or tomato sauce.
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| Seasonal Vegetable Pasta Lunch |
0
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$15.00 |
Seasonal vegetable tossed with a light garlic oil with linguine.
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| Lunch Panino Sandwiches |
| Meatball Parmigiana Sandwich Lunch |
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$9.00 |
| Chicken Parmigiana Sandwich Lunch |
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$10.00 |
| Hot Italian Sub Sandwich Lunch |
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$10.00 |
| Braised Short Rib Dip Sandwich Lunch |
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$12.00 |
| Lunch Healthy Sides |
| Molti Carni Lunch |
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$13.00 |
Meatballs, meat sauce and grilled chicken served over sauteed spinach.
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| Pollo alla Hinda Lunch |
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$13.00 |
Grilled chicken breast over zucchini, spinach and tomato sauce.
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| Dolci |
| Cannoli |
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$4.00 |
| Tiramisu |
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$5.00 |
| Flourless Chocolate Cake |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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