Gregory's Steak & Seafood Grill Prices in Cocoa Beach, FL 32931
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Gregory's Garlic Shrimp | $12.00 |
Premium shrimp sauteed in spicy fresh garlic, jerk cajun sauce
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| Lobsteraki | $14.00 |
Five pieces of maine lobster wrapped in bacon topped with teriyaki sauce
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| Escargot Maison | $12.00 |
Six snails housed in mushroom caps sautéed in a butter garlic sauce
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| Seared Ahi Tuna | $12.00 |
Delicately sliced and perfectly complemented by asian slaw
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| Jumbo Shrimp | $10.00 |
6 oz of the freshest shrimp available, served with a spicy cocktail sauce
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| Thai Chicken Dumplings | $10.00 |
Our homemade Asian dumplings filled with chicken, shiitake mushrooms and carrot. Panned-fried with sweet chile sauce and a hint of spice
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| Calamari Sesame | $13.00 |
Sesame dusted calamari with orange chile and wasabi aioli
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| Carpaccio | $13.00 |
Paper-thin sliced tenderloin raw. Silced red onions, capers and Manchego cheese served with whole grain mustard
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| Soups & Salads |
| New England Clam Chowder | $6.00 |
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| Baked French Onion | $6.00 |
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| Chef's Soup of the Day | $5.00 |
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| Caesar Salad | $14.00 |
Crisp romaine lettuce with our special caesar dressing, topped with croutons. Add char-grilled chicken
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| Caesar Salad - Shrimp | $16.00 |
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| Caesar Salad - Seared Ahi Tuna | $16.00 |
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| Caesar Salad - Steak | $18.00 |
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| Caesar Salad - Mahi Mahi | $15.00 |
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| Caesar Salad - Extra Special Treat | $5.00 - $8.00 |
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| Hot Spinach Salad Salad | $14.00 |
Fresh Spinach tossed with crispy bacon, sautéed onions, mushrooms and our hot special dressing
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| Florida Lobster Salad | $18.00 |
Skewer of grilled lobster tail over mixed greens with pancetta, shaved fennel, walnuts & mandarin orange vinaigrette
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| House Salad | $3.00 |
Choice of dressing
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| Chicken & Pasta |
| Seafood Alfredo | $23.00 |
A combination of shrimp, scallops, lobster served over fettuccine in our alfredo sauce
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| Shrimp Scampi | $21.00 |
Seven fresh jumbo shrimp scampi served over fettuccine in a white wine and garlic sauce
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| Chicken Baguta | $19.00 |
Char-grilled breast of chicken with shiitaki mushrooms, onions, garlic & tomatoes in a white wine cream sauce.
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| Chicken Teriyaki | $19.00 |
Char-Grilled breast of chicken served with our classic teriyaki sauce.
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| Chicken Alfredo | $19.00 |
Grilled or Blackened breast of chicken served over fettuccine in our alfredo sauce
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| Pasta Calabrese | $21.00 |
Penne pasta tossed with cilantro, garlic, walnuts and sundried tomato, topped with grilled shrimp
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| Specialty Burgers |
| Black - N -Bleu | $16.00 |
Blackened 10oz. prime cut beef patty topped with caramelized onions, crumbled bleu cheese and crispy potato straws
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| Pancetta Egg Burger | $16.00 |
Char-Grilled 10oz. Prime Cut Beef patty topped with Applewood smoked cheddar, pancetta and a fried egg.
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| Steaks |
| All entree's are served with fresh baked bread and choice of vegetable of the day, baked potato, roasted garlic mashed potatoes, french fries or wild rice . |
| Top Sirloin | $14.00 - $21.00 |
6 or 12 oz baseball cut - a very flavorful, hearty steak
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| Prime New York Strip | $29.00 |
A tasty, lean cut grilled to your taste
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| Filet Mignon - 8oz | $32.00 |
A premier tenderloin served with bernaise sauce
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| Filet Mignon - 10oz | $37.00 |
A premier tenderloin served with bernaise sauce
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| Gregorys Prime Porterhouse Porterhouse (20-22 oz) | $39.00 |
Combines the rich flavor of the strip with the tenderness of the filet For the serious steak lover
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| House Specialties |
| Steak Au Poivre | $36.00 |
Filet mignon finished with a Classic green peppercorn sauce
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| Steak Diane | $31.00 |
Grilled medallions of beef tenderloin in a dijon brandy mushroom sauce
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| Delmonico | $31.00 |
14 oz. NY Strip or prime ribeye served on caramelized onions topped with bleu cheese butter
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| Steak Cognac 12 oz | $24.00 |
Certified angus beef top sirloin. covered with a cognac mushroom sauc
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| Steak Tornados Oscar | $32.00 |
Grilled medallions of beef tenderloin topped with crabmeat stuffing, asparagus and hollandaise sauce.
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| Iron Skillet Seared Ribeye | $26.00 |
Finished with a cilantro drizzle
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| Land & Sea | $37.00 |
An appetizing adventure from land and sea with a grand combo of five broiled shrimp and a 12 oz. prime New York Strip grilled to your liking
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| Surf & Turf | $54.00 |
A grand combo of an 8 oz. lobster tail and 6 oz. filet mignon. Served with bearnaise sauce
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| Bone - In Pork Chop | $19.00 |
Fiorentina style with fresh herbs and extra virgin olive oil. Served with grilled vegetables
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| Seafood |
| Fresh Catch | $21.00 |
Served broiled, char-grilled or blackened
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| Pan Seared Grouper | $29.00 |
Grouper with a Lobster and shrimp topping, roasted red pepper coulis and asparagus tips
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| Fresh Mahi Mahi | $19.00 |
Char-Grilled, blackened or broiled. Served with lemon butter
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| Salmon in the Weeds | $24.00 |
Broiled salmon filet served over sauteed spinach with a mushroom dijon cream sauce
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| Butterfly Fried Shrimp | $19.00 |
Seven jumbo shrimp freshly breaded and deep friend to golden perfection, served with cocktail sauce.
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| Jumbo Stuffed Shrimp & Scallops | $22.00 |
Four jumbo shrimp with crabmeat stuffing and scallops, broiled in a fresh garlic & lemon butter
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| Seafood Plate | $24.00 |
Broiled seafood plate with Mahi Mahi, jumbo shrimp, sea scallops, lemon pepper & garlic butter
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| Bahamian Plate | $28.00 |
Coconut crusted lobster tail served with jumbo seared scallops and finished with mango cile sauce
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| Lobster Tail | $32.00 |
8 oz. Lobster tail served with drawn butter
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| Twin Lobster Tails | $54.00 |
Two 8 oz. lobster tails served with drawn butter.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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