Gretchen's Prices in Ketchum, ID 83340
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Light |
| Artichoke Quiche | $16.00 |
made with citrus marinated artichokes hearts, aged white cheddar and cage-free eggs, gluten-free herb crumb crust, topped with lemon and caper aioli, served with mixed green salad
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| Egg White Fritatta | $14.00 |
basil pesto, cherry tomatoes, fresh mozzarella, spinach
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| Lodge "Power Bowl" | $15.00 |
egg-white scramble, quinoa, baby kale, edamame, fresh sweet corn, summer squash, tomatillo salsa
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| Lox & Bagel | $17.00 |
smoked lox salmon, bigwood bread everything or plain bagel, cream cheese, red onion & capers
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| Granola Parfait | $12.00 |
sun valley granola, fresh berries, passionfruit greek yogurt
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| Organic Steel-Cut Oatmeal | $11.00 |
pecan & gingersnap crumble, milk, dried fruit compote
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| Griddle |
| Served with 100% pure maple syrup |
| Cinnamon Bread Pudding French Toast | $14.00 |
fresh berry compote, huckleberry coulis
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| Buttermilk Pancakes | $12.00 |
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| Hearty |
| plates served with country herb-roasted potatoes |
| Eggs Benedict | $16.00 |
hardwood-smoked pork loin house-baked english muffin hollandaise
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| Dungeness Crab Cake Eggs Benedict | $19.00 |
avocado, hollandaise
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| Florentine Eggs Benedict | $15.00 |
hollandaise, sauteed spinach tomato & mushrooms
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| Spinach & Mushroom Omelet | $15.00 |
aged NY white cheddar
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| Averell's Omelet | $16.00 |
maple-sage sausage, diced ham, bacon & smoked gouda cheese
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| Chef Gallegos' Huevos Rancheros | $15.00 |
crispy blue corn tortilla strips, black beans, new Mexico red chile sauce & pepper jack, topped with two eggs any style, salsa verde & pico de gallo
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| Two Eggs Any Style | $13.00 |
with toast & thick-sliced bacon
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| House-Smoked Beef Pastrami Hash | $13.00 |
with two eggs any style & toast
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| Sides |
| Cereal | $4.00 |
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| Half Grapefruit | $4.00 |
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| Danish, Muffin or Croissant | $5.00 |
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| Seasonal Fruit Cup | $7.00 |
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| Toast, Gluten-Free Toast or English Muffin | $3.00 |
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| Plain or Everything Bagel with Cream Cheese | $6.00 |
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| One Egg Any Style | $3.00 |
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| Country Potatoes | $3.00 |
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| Thick-Sliced Bacon | $6.00 |
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| House-Made Maple & Sage Sausage Patties | $6.00 |
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| Salads & Starters |
| add grilled chicken to salad $6; add grilled salmon to salad $12 |
| Dungeness Crab Cakes | $18.00 |
sweet corn salsa, fried green tomato, creole remoulade
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| Light Tempura of Green Beans | $12.00 |
served with sweet-hot sesame-mustard dipping sauce
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| Seared-Rare Tuna Tataki | $19.00 |
watermelon, strawberry, poppyseed, basil, ponzu
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| Wild-Caught Prawns | $18.00 |
avocado, grapefruit, jicama, radish, cilantro, thai curry & lime vinaigrette, nori, sesame
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| Heirloom Tomato "BLT" Salad | $15.00 |
bruschetta, basil mascarpone, midnight moon gouda, bacon dust, baby lettuces, grape saba vinaigrette
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| Spinach & Strawberry Salad | $13.00 |
ancient grains, dried blueberry, pistachio, feta, pickled red onion, balsamico bianco vinaigrette
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| Tuscan Kale & Red Quinoa Salad | $14.00 |
peach, fresh sweet corn, chevre, pecans, apricot vinaigrette
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| Maine Lobster Caesar | $24.00 |
roasted garlic dressing, romaine, brioche croutons, radicchio, parmigiano reggiano
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| Sweet Corn Bisque | $10.00 |
lime crème fraiche, basil chimichurri, pimentón
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| Dungeness Crab Cakes | $18.00 |
sweet corn salsa, fried green tomato, creole remoulade
0
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| Seared-Rare Tuna Tataki | $19.00 |
watermelon, strawberry, poppyseed, basil, ponzu
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| Potato Gnocchi | $16.00 |
hand made gnocchi, basil & mint pesto, shell peas, pine nuts, crispy garlic chips, aged pecorino
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| Charcuterie Plate | $22.00 |
smoked prosciutto, coppa, bresaola, double cream brie, fig jam, lavash crackers
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| Heirloom Tomato "BLT" Salad | $15.00 |
bruschetta, basil mascarpone, midnight moon gouda, bacon dust, baby lettuces, grape saba vinaigrette
0
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| Spinach & Strawberry Salad | $13.00 |
ancient grains, dried blueberry, pistachio, feta, pickled red onion, balsamico bianco vinaigrette
0
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| Tuscan Kale & Red Quinoa Salad | $14.00 |
peach, fresh sweet corn, chevre, pecans, apricot vinaigrette
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| Maine Lobster Tail Caesar | $24.00 |
roasted garlic dressing, romaine, brioche croutons, radicchio, parmigiano
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| Sweet Corn Bisque | $10.00 |
lime crème fraiche, basil chimichurri, pimentón
0
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| Main Plates |
| All sandwiches include housemade chips & pickle spear. Substitute hand-cut russet fries for chips $2. Substitute house salad or cup of soup for chips $5 |
| Fish & Chips | $17.00 |
tempura battered wild-caught cod, home fries, coleslaw, lemon-caper tartar
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| Grilled Salmon Bruschetta | $22.00 |
fresh pacific king salmon, arugula & almond pesto, watercress, sprouts, apple, red onion, poppyseed
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| Roast Beef Dip Sandwich | $16.00 |
red wine au jus, fresh horseradish, caramelized onions, sweet peppers, beehive cheddar, dijon aioli, ciabatta bun
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| The Lodge Reuben | $16.00 |
house-smoked pastrami, sauerkraut, swiss, bwb dark rye, sweet pickle russian dressing
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| BBQ Chicken Sando | $15.00 |
pulled herb-roasted chicken, molasses stout BBQ sauce, smoked gouda, coleslaw, bwb potato bun
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| Lodge Burger | $16.00 |
custom brisket & chuck blend, tomato, red onion jam, dijon aioli, shredded iceberg, choice of blue or white cheddar, bwb potato bun
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| Kale & Quinoa Wrap | $13.00 |
kale, quinoa, carrots, edamame, hummus, herb vinaigrette & avocado wrapped in warm flour tortilla
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| Roasted Turkey Club | $15.00 |
bacon, swiss, ham, turkey breast, dijon aioli, tomato, butterleaf on bwb vitagrain
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| Wild-Caught Alaskan King Salmon | $36.00 |
basil chimichurri, grilled asparagus, crispy sunchokes, sweet corn salsa
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| Grass-Fed Washington Lamb | $41.00 |
grilled prime rib chops, blackberry & pinot noir reduction, sweet corn, farro, baby turnip, green beans
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| Cider-Brined Montana Hutterite Pork | $32.00 |
grilled bone-in tomahawk chop, pancetta jus, heirloom carrots three ways, sauteed summer greens
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| Crab Tagliatelle | $29.00 |
hand-made semolina pasta, sweet corn, blue crab, lobster butter, prosecco, parmigiano-reggiano
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| Summer Chicken Pan-Roast | $27.00 |
tecumseh farms leg & thigh, snap peas, asparagus, artichoke, quinoa, riesling jus
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| Forbidden Rice Risotto | $25.00 |
grilled summer squash, sprouted barley, vegetable jus, mushroom pan-roast, yellow bell pepper puree, novella olive oil, chèvre mousse
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| American Beef Kobe New York Filet Steak | $42.00 |
crispy fingerling potatoes, grilled broccolini, garlic & thyme butter, chef's rye whiskey steak sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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