Grey Gables Inn Restaurant Prices in Charlevoix, MI 49720
Hours of Operation
- Mon: 4:30 pm - 11:00 pm
- Tue: 4:30 pm - 11:00 pm
- Wed: 4:30 pm - 11:00 pm
- Thu: 4:30 pm - 11:00 pm
- Fri: 4:30 pm - 11:00 pm
- Sat: 4:30 pm - 11:00 pm
- Sun: 4:30 pm - 11:00 pm
Restaurant Menu
| Greens |
| G.G.'s House Salad | $5.00 |
Choice of dressings, add blue cheese $1.50
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| Tomato & Mozzarella Salad | $8.00 |
Vine-ripe tomato, ovoline mozzarella, EVOO, aged balsamic, basil
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| Wedge Salad | $7.00 |
Iceberg lettuce, bacon, tomatoes, bleu cheese dressing
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| Caesar Salad | $7.00 |
Romaine lettuce, parmesan, herb croutons
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| Entrees Grey Gables Classics |
| Lake Michigan Whitefish | $21.00 |
Lemon beurre blanc, capers, fresh vegetables, cous cous. Add pecans $2.00
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| Pan Roasted Norwegian Salmon | $20.00 |
Grain mustard & balsamic glaze, cous cous, crispy leeks, beurre blanc
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| Baked and Stuffed Whitefish | $22.00 |
Gulf shrimp stuffing, sun-dried tomato pesto
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| Slow Braised Lamb Shank | $22.00 |
Wild mushroom demi glace, roasted mirepoix, whipped potatoes
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| GG's Roast Prime Rib of Beef | $22.00 |
Demi glace, sea salt & herb new potatoes, fresh vegetables queen. King $28.00
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| Bistro Dinner Entrees |
| Served daily at 4:30pm |
| Beef Pot Roast | $9.99 |
Slow cooked in herbs and beef broth simmered till fork tender, served with whipped potato
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| Sauteed Liver & Onions | $11.99 |
Calf liver dredged in seasoned flour, pan sauteed with onions, bacon and served with whipped potatoes and vegetable
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| Wild Mushroom Macaroni & Cheese | $9.99 |
Diced portobello, shitake and button mushrooms sauteed in a creamy Parmesan cheese sauce
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| Fish & Chips | $11.99 |
Beer battered genuine wild caught Icelandic cod & homemade fries, served with tartar sauce
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| Gulf Shrimp Stuffed Chicken Breasts | $12.99 |
Plump chicken breast, filled with gulf shrimp, spinach, roasted garlic stuffing, served with red pepper sauce. whipped potato and vegetable
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| Small Plates |
| GG's Homemade Mushroom Bisque Cup | $4.00 |
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| GG's Homemade Mushroom Bisque Bowl | $6.00 |
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| Shanghai Spring Rolls | $8.00 |
Chinese mustard, sweet chili vinaigrette, scallions
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| Steamed Black Mussels | $10.00 |
Garlic, EVOO, white wine, basil, focaccia bread
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| Seared Ahi Tuna | $14.00 |
Seaweed salad, wasabi, unagi glaze, sesame wonton
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| Wild Mushroom Risotto | $12.00 |
Poached egg, black sea salt, white truffle oil, chives
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| Smoked Whitefish and Shrimp Cakes | $12.00 |
J. cross smoked whitefish, mixed greens salad, grilled lemon & parsley vinaigrette
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| Brick Oven Pizzas |
On house-made Italian focaccia crust
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| Asparagus and Wild Mushroom Pizza | $12.00 |
Oven roasted tomato, garlic herb cheese, balsamic, parmesan
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| Mediterranean Grilled Vegetable Pizza | $9.00 |
Romesco tomato sauce, olives, artichokes, goat cheese, zucchini & summer squash
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| Large Plates |
| Bronzed Great Lakes Walleye | $24.00 |
Rock shrimp, creole sauce, whipped potatoes
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| New York Strip Steak | $32.00 |
Sauteed spinach, sea salt & herb new potatoes, demi glace, caramelized onion
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| House Smoked BBQ Baby Back Ribs | $20.00 |
French fries, grilled asparagus
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| Sauteed Chicken Oscar | $21.00 |
Steamed asparagus, blue crab, whipped potato, hollandaise
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| Butternut Squash Ravioli | $20.00 |
Toasted almonds, fried sage, brown butter
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| Pan Seared Filet Mignon | $34.00 |
Wild mushroom demi glace, whipped potato, thyme and roasted red pepper butter
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| Sushi |
| California Roll Inside-Out |
East coast blue crab & avocado, crab stick, japanese cucumber, wasabi, pickled ginger
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| Spicy Tuna Roll |
Hawaiian ahi tuna, chili garlic mayonnaise, black & white encrusted, cucumber
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| Tempura Shrimp Roll |
Jumbo gulf tempura shrimp, cucumber, masago mayo, topped with sweet unagi glaze
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| Red Dragon Roll |
A spicy tuna roll wrapped with ahi tuna & avocado
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| Sunshine |
Smoked salmon, crab, avocado, cucumber, topped with smelt roe
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| Gg's Special |
Crab, cucumber inside out with avocado and cooked scallops, shrimp, and mayo on top
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| Sunny |
Eel, avocado, cream cheese, topped with smelt roe
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| M-80 Roll |
Eel, crab, cucumber, avocado, tempura flake, topped with eel sauce
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| Skyline |
Crab, cucumber, cream cheese, inside out with smoked salmon and avocado on top
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| Crunchy |
Smoked salmon, crab, cucumber, topped with tempura flake and smelt roe
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| 69 Roll |
One good thing on top of another, inside-out california roll topped with rich textured unagi eel & masago, drizzled with unagi glaze
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| Cool Hawaii |
Tuna, cucumber, cream cheese, inside out with sesame seeds
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| Asian Sides |
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| Miso Soup |
Soybean based soup with seaweed and green onion
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| Seaweed Salad |
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| Gyoza |
Fried japanese dumpling with dipping sauce
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| Tuna Tataki |
Thinly sliced seared tuna, served with ponzu sauce
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| Makisushi Rolls |
| Cucumber |
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| Avocado |
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| Spider Roll |
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| Tuna |
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| Eel & Cucumber |
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| Chef's Side Plates |
| Sauteed Spinach Vincent | $6.00 |
Garlic, olive oil, black pepper
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| Pan Seared Wild Mushrooms | $6.00 |
Caramelized onion, fresh herbs
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| Hand Cut French Fries | $6.00 |
Garlic aioli, chives
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| Desserts |
| Almond Creme Brulee |
A classic custard made with shetler's cream topped with a sheer caramelized layer of sugar
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| Chocolate Bread Pudding |
Croissant soaked in a swiss chocolate custard, baked and served warn with vanilla bean ice cream
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| Sanders Hot Fudge Cream Puff Or Sundae |
Cream puff shell, filled with vanilla bean ice cream and sanders hot fudge or a classic sundae
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| Fruit Crisp |
Local fruits baked with a homemade crumble, served with warm vanilla bean ice cream
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| Moomers Famous Cherries Moobilee |
Black cherry flavored ice cream with chucks of black sweet cherries, red tart cherries, chocolate fudge swirl and chunks of homemade brownie
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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