Grey Moss Inn Prices in Helotes, TX 78023
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Roasted Texas Quail | $9.50 |
Stuffed with homemade beef chorizo
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| Shrimp Cocktail | $10.00 |
Giant texas a texas favorite
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| Grey Moss Oysters | $9.00 |
Buttermilk breaded with herbs and fried
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| Escargot Belgique | $10.00 |
A belgian delicacy of snails cooked in pure butter and seasoned with fresh herbs, spices and cheeses
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| Wild Game Sausage | $9.25 |
Succulent selections of the best sausages available with fresh berry sauce
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| Mushrooms | $6.75 |
Fresh mushrooms sauteed in garlic herbs and cabernet sauvignon
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| Salads |
| 3 Lettuce Salad | $4.00 |
Homemade dressings blue cheese, lemon herb, vinaigrette and white french
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| Fresh Asparagus | $7.00 |
Homemade dressings blue cheese, lemon herb, vinaigrette and white french
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| Tomatoes Marie | $6.50 |
Fresh sliced tomatoes with our lemon herb or viniagrette dressing
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| The Waiters Special | $7.00 |
All three of the above, choice of dressing
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| Chicken |
| Free Range Half Chicken | $22.00 |
No hormones or preservatives
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| Healthy Heart Special Skinless | $24.50 |
Free range half chicken marinated in olive oil, garlic and fresh rosemary. Served with non-fat yogurt potato
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| Chefs Entree of The Evening |
Your waitperson will supply details
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| Meats |
| Grilled over mesquite charcoal and basted with our witches brew includes our olive twists, grey moss inn squash and sour cream potato on the half shell |
| Filet of Choice Beef | $35.00 |
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| Ribeye Choice | $29.00 |
Our premier steak
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| The Pepper Steak | $32.00 |
Our ribeye pressed with cracked peppercorns
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| K.C. Sirloin Strip | $35.00 |
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| T-Bone 16 oz | $33.00 |
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| Sirloin For Two | $39.00 |
A thick cut of heavy-aged sirloin, dinner for two
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| Smoked Prime Rib | $27.00 |
12 oz. lightly grilled, sauce au jus or horseradish sauce
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| Lamb |
| Llamb chops with fresh rosemary |
| Cabernet Sauce | $34.00 |
3-inch thick t-bone cut american lamb chops
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| Lamb Chops With 8 oz. Lobster Tail | $52.00 |
2-grilled lamb chops with lobster tail warm water
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| Spicy Jalapeno Sour Cream Potato on The Half Shell | $3.00 |
Substituted for regular sour cream potato
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| Large Gulf Shrimp | $6.75 |
Added to your entree three gulf shrimp marinated in buttermilk, breaded and fried
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| Roasted Texas Quail | $7.50 |
Added to your entree same as our appetizer, but added onextra olive twists
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| Seafood |
| Includes our olive twists, grey moss inn squash au gratin and sour cream potato on the half shell |
| Lobster Tail | $34.00 |
8 oz. warm water, basted in olive oil, white wine and fresh herbs, grilled over mesquite
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| Lobster Tail & Filet Mignon | $55.00 |
8 oz. tail with 6 oz. filet
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| Grey Moss Oysters | $26.00 |
Buttermilk breaded with herbs and fried
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| Grilled Pacific Salmon | $24.00 |
Mesquite grilled to perfection
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| Seafood Feature Of The Day |
Best seafood available today
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| The Waiters Special | $56.00 |
Mesquite grilled ribeye with 8 oz. lobster tail
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| Healthy & Lite |
| Vegetarian Special | $16.95 |
Seasonal fresh steamed vegetables, broiled tomato, with cheese, grey moss inn squash au gratin and sour cream potato on the half shell
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| Childrens Plate | $8.50 |
Grilled chicken breast or grilled chopped steak served with mashed potatoes and gravy and steamed vegetables
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| Desserts |
| Grey Moss Inn Pecan Pie | $6.50 |
This is the famous recipe used at grey moss inn for over 50 years. Made with native texas star pecans
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| Praline Parfait | $6.00 |
Layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream
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| French Apple Pie | $7.00 |
Homemade with rum-soaked raisins and choice texas star pecans
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| Country Inn Carrot Cake | $5.25 |
Moist and spicy with raisins, english walnuts and a butter and cream cheese icing
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| Chocolate Decadence Cheesecake | $6.50 |
Chocolate vs. chocolate velvet chocolate center with a crunchy chocolate crust
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| Queen Nell's Cake | $7.00 |
Flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers
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| Strawberry Supreme | $6.50 |
Fresh strawberries marinated in grand marnier, served over vanilla ice cream, with whipped cream in a big balloon glass
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| Chocolate Pecan Pie | $7.00 |
The famous grey moss inn recipe chocolate style with texas star pecans
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| Profiteroles | $9.00 |
Homemade french puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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