Greyhound Tavern Menu and Prices

4.8 based on 205 votes
Greyhound Tavern menu

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Appetizers
Shrimp Cocktail
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$13.35
Colossal shrimp served with a house made tangy cocktail sauce.
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Stuffed Mushrooms
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$7.75
Broiled caps filled with a crab meat stuffing topped with grated provolone cheese.
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Cheese Sticks
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$7.35
Hand breaded provolone cheese served with house made cocktail sauce.
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Buffalo Tenders
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$7.75
Spicy chicken tenders smothered in wings of fire sauce served with cool ranch dressing and celery sticks.
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Goetta - Kraut Cakes
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$6.95
A unique blend of goetta, sauerkraut and onion sauteed to a golden brown. Served with a spicy remoulade sauce.
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Potato Skins
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$7.35
Stuffed with cheddar cheese and real bacon bits. Served with sour cream.
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World Famous Onion Rings (Half)
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$4.25
Hand cut select sweet onions, deep fried to a golden brown.
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World Famous Onion Rings (Full)
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$6.35
Hand cut select sweet onions, deep fried to a golden brown.
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Chicken Strips
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$7.35
Hand breaded chicken tenderloins, deep fried and served with sauce for dipping.
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Soups and Salads
Choices of salad dressings may vary, bleu cheese $1.00 extra
Soup or Chili
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$3.10
Butch's bean soup, chili or homemade soup of the day
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Garden Salad
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$3.60
Tossed romaine, iceberg and leaf lettuce served with your choice of dressing.
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Hot Slaw
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$3.60
Thin sliced cabbage with a sweet & sour dressing topped with jowl bacon. A true kentucky classic.
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Cajun Caesar Salad
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$9.75
Crisp romaine lettuce tossed with mushrooms, croutons, parmesan cheese and caesar dressing. Topped with a blackened breast of chicken.
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Spinach Salad
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$7.75
Fresh spinach topped with chopped egg, bacon, mushrooms & red onion rings served with warm bacon dressing.
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Chicken or Tuna Salad
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$8.25
Surrounded with fresh fruit and a warm muffin.
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Taco Salad
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$8.75
Seasoned ground beef or seasoned chicken with cheddar cheese, tomatoes, onion, sour cream and black olives served in a taco bowl.
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BLT Salad
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$7.95
Three greens tossed in ranch dressing with parmesan cheese, diced tomatoes and chopped bacon.
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Fried Chicken Salad
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$8.95
Deep fried chicken breast tenders atop fresh salad greens with your choice of dressing
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Entrees
All entrees are served with two side items and warm bread. Available side items include: Baked potato, french fries, coleslaw, apple sauce, cottage cheese, tossed salad and veg of the day
New York Strip
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$22.15
A lean and juicy cut of usda choice beef, grilled to taste.
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Filet Mignon
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$23.15
The most tender of all steaks. Grilled to taste and served with fried onion slivers.
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Rib Eye Steak
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$22.15
A very flavorful steak. Served with sauteed mushrooms and fried onion slivers.
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Halibut
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$21.50
A prime cut of halibut. either broiled and garnished with sauteed tomatoes and artichokes or carefully breaded, deep fried and served with tartar sauce.
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Walleye Pike
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$17.95
Dusted with seasoned flour and fried to a golden brown. Served with tartar sauce.
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Pan Seared Atlantic Salmon
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$17.95
A boneless fillet of salmon basted with a white wine herb butter & garnished with sauteed fresh spinach.
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Pan Seared Orange Roughy
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$18.50
Lightly dusted with a seasoned flour and pan seared. Served with herb butter.
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Pork Chops (One Chop)
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$13.95
Grilled center cut and boneless chops. Served with warm spiced apples.
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Pork Chops (Two Chop)
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$17.25
Grilled center cut and boneless chops. Served with warm spiced apples.
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Kentucky Country Ham
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$16.95
A generous slice of premium salt cured ham, pan fried and served with traditional red eye gravy.
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Chicken Dijon
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$17.95
A sauteed boneless breast of chicken, topped with artichoke hearts, mushrooms, swiss cheese with a light herb dijon sauce.
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Pecan Crusted Chicken
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$17.95
A boneless breast of chicken, encrusted with roasted pecans and topped with special maker’s mark caramel sauce.
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Fried Chicken
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$14.65
One half chicken, lightly rolled in a specially seasoned flour and fried to a crisp golden brown.
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Cod Dinner
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$15.75
Genuine cod hand breaded and carefully deep fried to a golden brown. Served with tartar sauce.
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Sandwiches
All sandwiches are complimented with potato chips, cabbage slaw and pickle.
The Original Biggie
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$6.50
A double decker burger complete with american cheese, lettuce, tomato, onion and famous sauce.
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The All American Burger
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$6.50
A juicy burger with lettuce, tomato, onion and your choice of cheese.
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Fried Cod
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$8.40
Genuine hand battered cod, fried to a golden brown served with lettuce, tomato and tartar sauce.
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Monterey Chicken
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$8.40
A plump breast of chicken topped with zesty barbecue sauce, crisp bacon slices and monterey jack cheese.
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Chicken Cordon Bleu
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$8.40
Lightly seasoned, lightly fried breast of chicken topped with sizzling ham and swiss cheese.
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Rib Eye Steak
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$9.75
A full half pound rib eye steak grilled to taste served on dark rye with lettuce, tomato and onion.
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Barbecue on a Bun
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$6.50
Shredded pork barbecue in a tangy sauce served on a fresh bun.
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Chicken or Tuna Salad Croissant
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$7.95
A flaky croissant stuffed with your choice of all white meat chicken salad or tuna salad.
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Reuben on Rye
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$7.35
Lean thin sliced corned beef topped with sauerkraut, swiss cheese and remoulade dressing. Grilled on thick sliced marble rye bread.
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Country Ham Sandwich
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$6.95
A kentucky classic salt cured ham served on white bread with lettuce and tomato.
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The Club Classic
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$7.35
A classic double decker loaded with sliced turkey breast, bacon, lettuce, tomato and mayonnaise.
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Blackened Chicken Caesar Wrap
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$8.50
A blackened breast of chicken wrap with crisp romaine lettuce and tomato with a creamy caesar dressing.
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Light Fare
Light fare items are served with a fresh garden salad
Pasta Gabriel
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$9.75
Delicate angel hair pasta tossed in a medley of fresh mushrooms, tomatoes and scallions in a garlic, olive oil sauce.
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Pasta Gabriel
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$12.95
Delicate angel hair pasta tossed in a medley of fresh mushrooms, tomatoes and scallions in a garlic, olive oil sauce with shrimp, seasoned chicken or blackened chicken
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Grilled Citrus Chicken
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$9.75
A marinated breast of chicken with a zesty citrus tomato salsa, nestled on a bed of blanched angel hair pasta.
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Steamed Veggie Plate
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$8.75
A delightful variety of fresh seasonal vegetables with special sauce for dipping.
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Specialties
Greyhound Brown
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$9.50
Breast of turkey on white toast smothered with a rich cream sauce, topped with cheddar cheese, bacon and tomato.
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Kentucky Hot Brown
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$10.50
Salt cured kentucky country ham on white toast smothered with a rich cream sauce, topped with cheddar cheese, bacon and tomato.
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Open Face Roast Beef
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$9.50
Slow roasted beef, served with mashed potatoes, gravy and creamy cabb age slaw.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price