Greystone the Steakhouse Prices in San Diego, CA 92101
Hours of Operation
- Mon: 4:30 pm - 12:00 am
- Tue: 4:30 pm - 12:00 am
- Wed: 4:30 pm - 12:00 am
- Thu: 4:30 pm - 12:00 am
- Fri: 4:30 pm - 12:00 am
- Sat: 4:30 pm - 12:00 am
- Sun: 4:30 pm - 12:00 am
Restaurant Menu
| From The Garden |
| Greystone | $13.00 |
Encinitas living lettuce and caramelized walnuts and bosc pear and maytag blue cheese & lemon mustard vinaigrette or truffle croutons
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| Roasted Beet Salad | $13.00 |
Astro aruluga & fennel crunch. Caramelized walnuts and raw goat cheese. Blood orange vinaigrette
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| The Wedge | $13.00 |
Organic iceberg and maytag farms blue cheese cherry tomatoes & applewood bacon blue cheese dressing
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| Kale Caesar | $13.00 |
Wholeleaf romaine & ciabatta crostini. Shaved parmesano romano and kale curls
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| Not the Average Caprese | $16.00 |
Organic basil, mint, california heirloom tomatoes, strawberries & burrata ritagli balsamic reduction, E.V.O.O.
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| Soup Du Jour- Fresh Daily | $13.00 |
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| Small Bites |
| Indulge your guest with this 4 piece treat tempura peawn wild boar sausage miniature crab cake 1oz greg norman s farm wagyu |
| Hudson Valley Foie Gras | $26.00 |
Poached bosc pear, port reduction & caramel crystal and black winter truffle
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| Pulpo | $18.00 |
Madako octopus, watermelon root garbanzo bean, artichokes and leeks astro arugula, pesto basil cream sauce
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| Prime Filet Tartare | $24.00 |
Coturnix quail egg and honey whole grain mustard, capers, shallots, cilantro ciabatta crostini & citrus segment
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| Australian Lobster Tail Tempura | $23.00 |
Sweet chile-sauce and wakame seeweed
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| House Charcuterie | $24.00 |
Collier welsh cheddar- brie fromage port salut, rosemary sage goat, house cured prosciutto, house cured salami
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| Ridge Buffalo Carpaccio | $26.00 |
Astor arugula & shaved parmesan and capers E.V.O.O and truffle croutons
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| Portobella | $18.00 |
Artichoke gorgonzola chopped blend mixed bell pepper sauce
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| Wildboar Sausage | $17.00 |
Drumhead red cabbage and vidalia onion sundried tomatoes & california red pepper pinot noir reduction
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| Lump Crab Cake | $19.00 |
Honey whole grain dijon mustard
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| Calamari | $17.00 |
House made marinara & spicy herbed aioli
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| Oyster Rockefeller | $19.00 |
Sauteed spinach and bacon crisps or dill sauce
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| Short Rib Tacos | $19.00 |
Six hours braised & caramelized onions gorgonzola cheese
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| Warm Veal Tongue | $19.00 |
Potato salad & salsa verde
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| From the Sea |
| Hunter's Point Oysters |
Shellfish platter 1-2 guest $52.00, 3-4 guest $98.00. White gulf shrimp & hunter's point oysters and australian lobster tail & alaskan king crab legs domestic sturgeon caviar mp classic accompaniment
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| Big Eye Tuna Tartar | $22.00 |
California avocado and salmon roe ginger ponzu ciabatta crostini wakame seaweed
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| Shrimp Cocktail | $22.00 |
White gulf shrimp & spicy horseradish bloody mary sauce
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| Snow Crab Cocktail | $22.00 |
Horseradish cocktail sauce
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| San Diego Spot Prawns | $22.00 |
Meuniere organic greens grilled meyer lemon
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| Entree |
| Chinook King Salmon | $29.00 |
Quinoa crab cake & smoked beurre blanc bok choy
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| Line Caught Ahi Tuna | $33.00 |
Shichimi togarashi crusted wasabi potato puree & bok choy soy glaze reduction
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| Chilean Sea Bass | $42.00 |
Primavera vegetable strings pineapple citrus jalapeno reduction
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| Jumbo Sea Scallops | $44.00 |
Pistachio corn polenta lemon saffron coulis, tobiko & ikura
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| Live Maine Lobster |
3 1/2 Lbs Meuniere
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| Waygu Menu |
| Bourbon Pork Chop | $34.00 |
Braised red cabbage and whole grain mustard & sweet potato
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| Braised Lamb Shank | $42.00 |
Saffron arborio risotto syrah reduction
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| Colorado Lamb Chops | $44.00 |
Pear infused cabernet reduction gorgonzola kale & wild rice
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| Wild Boar Pasta | $29.00 |
Rigatoni and portobello mushrooms, fennel, cherry tomatoes & goat cheese
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| Spaghetti Camaron | $28.00 |
Zucchini and cherry tomatoes and white gulf shrimp garlic & E.V.O.O.
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| Lobster Spaghetti Diavolo | $49.00 |
1/2 lb live maine lobster and calamari shrimp & touch of sriracha
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| Colorado Lamb Ravioli | $36.00 |
Rosemary sage wild mushroom bechamel sauce
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| Smoked Butter Basted Chicken Breast | $29.00 |
Leeks & cherry tomatoes and omaha artichokes porcini mushrooms
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| Umbria Black Truffle Risotto | $39.00 |
White truffle oil
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| Buffalo Tenderloin 10oz | $44.00 |
Poached pear dry figs and port reduction risotto cake
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| Roasted Elk Chop | $42.00 |
Porcini rubbed coriander-blackberry cauliflower saffaron puree & kale
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| Lobster Tail | $19.00 |
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| Carmalized Onions | $5.00 |
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| Cognac & Peppercorn Sauce | $5.00 |
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| Cream Horsradish | $5.00 |
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| Maytag & Applewood Bacon Butter | $5.00 |
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| Bearnaise Sauce | $5.00 |
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| Shaves of Umbria Italian Black Truffles | $12.00 |
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| Cajun Rubbed | $7.00 |
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| Blackened | $7.00 |
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| Chimichurri Sauce | $5.00 |
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| Lump Crab & Oscar Style | $14.00 |
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| Sides and More |
| Grilled Asparagus | $10.00 |
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| Sauteed Wild Mushrooms | $10.00 |
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| Cauliflower Saffron Puree | $8.00 |
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| Bacon, Fig Broussel Sprouts | $12.00 |
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| Pancetta Macaroni-Cheese | $12.00 |
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| Lobster Macaroni-Cheese | $19.00 |
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| Cream of Spinach` | $10.00 |
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| Loaded Baked Potato | $10.00 |
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| Garlic Yukon Gold Potato Puree | $9.00 |
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| Parmesan Truffle French Fries | $12.00 |
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| Herbed Butter Corn & Applewood Bacon | $10.00 |
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| Grilled Panco Baby Corn and Aioli | $10.00 |
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| Lump Crab & Bernaise Asparagus | $19.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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