Griglia Italian Restaurant and Grill Menu and Prices
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Griglia Italian Restaurant and Grill Menu
| Appetizers |
| Appetizers |
| Soup of the Day |
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$6.00 |
Call restaurant for soup of the day.
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| Fried Calamari and Shrimps |
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$10.50 |
With spicy red sauce.
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| Brasaola |
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$13.50 |
With arugula and shaved Parmesan.
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| Salmon Tartar |
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$13.50 |
With sweet red onion creme fraiche.
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| Tuna Tartar |
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$15.50 |
With avocado, lemon dressing and truffle oil.
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| Burrata Cheese |
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$15.50 |
With tomatoes and pesto.
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| Grilled Octopus |
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$16.50 |
With greens, cannellini beans, potatoes and peppers.
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| Salads |
| Salads |
| Hearts of Romaine Salad |
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$8.00 |
With Parmesan cheese croutons and Caesar dressing.
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| Vesuvio Salad |
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$9.00 |
Fresh mozzarella, tomatoes and basil.
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| Drunk Pear Salad |
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$12.00 |
With goat cheese, almonds and balsamic vinaigrette.
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| Arugula Salad |
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$10.00 |
With sauteed calamari rings.
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| Pasta and Risotto |
| Pasta and Risotto |
| Spaghetti Al Telefono |
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$13.50 |
With fresh mozzarella, grape tomatoes and basil.
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| Linguini Alle Vongole |
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$14.50 |
With clams, parsley and garlic.
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| Fiocchi Pasta |
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$15.50 |
Stuffed with pears and Gorgonzola, porcini sauce and speck.
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| Fettuccine Alla Ruota |
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$15.50 |
Served inside the Parmesan wheel.
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| Cheese Ravioli in Red Wine Sauce |
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$14.95 |
Truffle oil and cherry tomatoes.
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| Pumpkin Ravioli |
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$14.50 |
Sauteed with butter, sage and amaretto cookies.
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| Risotto Al Prosciutto |
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$16.50 |
Creamy risotto with tiny sliced prosciutto.
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| Risotto Al Taleggio E Rucola |
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$15.50 |
Creamy Risotto with taleggio cheese.
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| Lobster Ravioli |
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$15.50 |
In its own bisque sauce.
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| Risotto Zafferano |
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$16.50 |
With dill, branzino fillets and saffron.
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| Black Risotto |
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$17.50 |
With squid ink topped with sauteed calamari.
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| Chicken |
| Chicken |
| Chicken Paillard |
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$15.50 |
Pounded Chicken Breast. Served with seasonal salad. Served with side of pasta pomodoro.
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| Chicken Parmigiana |
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$15.50 |
With melted mozzarella and marinara sauce. Served with side of pasta pomodoro.
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| Chicken Siracusana |
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$16.00 |
With sun-dried tomatoes, Gorgonzola and demiglace. Served with side of pasta pomodoro.
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| Chicken Piccata |
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$16.50 |
Sauteed chicken breast, with lemon, capers and white wine. Served with side of pasta pomodoro.
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| Chicken Marsala |
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$16.50 |
Sauteed mushrooms and Marsala sauce. Served with side of pasta pomodoro.
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| Fish |
| Fish |
| Salmon Filled |
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$16.50 |
Sauteed with brown sugar, strawberries and brandy.
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| Grilled Tuna |
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$18.50 |
With sesame seed lemon dressing and sauteed spinach.
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| Whole Branzino |
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$21.50 |
With rosemary and herbs served with asparagus.
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| Meats |
| Meats |
| La Griglia Burger 8 oz. Angus Meat |
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$11.00 |
Topped with creamy blue cheese.
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| Angus Picanha |
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$14.95 |
Grilled and served with roasted potatoes.
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| Veal Scaloppini |
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$16.50 |
Served with sage, prosciutto and melted cheese.
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| Tagliata |
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$18.50 |
Seared carved meat served over arugula and shaved Parmesan.
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| Angus Iron Steak |
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$18.50 |
Grilled and served with four cheese risotto.
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| Lamb Chops |
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$23.50 |
With fresh mint saucer reduction served over barolo wine risotto.
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| Cartoccio Center Cut Filet Mignon |
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$28.50 |
With mushroom Sauce and Fettuccine Alfredo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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