Grill 23 & Bar Menu and Prices
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Grill 23 & Bar Menu
| Wagyu |
| Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan* |
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$52.00 |
| Raw Bar |
| Shrimp Cocktail |
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$19.00 |
| Jonah Crab Claws |
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$18.00 |
| Lobster Tail |
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$23.00 |
| Shellfish Sampler* |
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$59.00 |
| Grand Sampler* |
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$115.00 |
| Caviar, Osetra, Imperial Golden, 1oz, Israel |
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$ |
| Local Oysters* |
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$19.00 |
| Wellfleet Clams* |
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$17.00 |
| Torched A5 Oysters* |
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$12.00 |
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| Appetizers |
| Caesar Salad* |
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$13.00 |
romaine hearts, garlic butter croutons
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| Green Salad |
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$13.00 |
Vermont chevre, red wine vinaigrette
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| Iceberg Wedge |
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$14.00 |
vine roasted tomato, bacon, blue cheese dressing
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| New England Chowder |
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$13.00 |
smoked pork, lobster, lobster infused butter
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| Steak Tartare* |
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$18.00 |
roasted beet horseradish, egg caper relish
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| Yellowtail Sashimi* |
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$21.00 |
dashi pickles, miso-truff le aioli
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| Duck Confit |
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$16.00 |
chive pancakes, spicy peanut, maple verjus
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| Fried Calamari |
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$15.00 |
fennel, onion, pepperoncini crema
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| Crab Cake |
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$21.00 |
jonah leg meat, scallop mousse, coleslaw
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| Entrees |
| Beef Tenderloin* |
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$36.00 |
mashed potatoes, port-gorgonzola reduction
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| Steak Frites* |
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$29.00 |
prime brandt skirt steak, gremolata fries
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| Epic Beef Cheek "Pot Roast" |
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$27.00 |
sweet pea ebelskivers
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| Brick Pressed Chicken |
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$29.00 |
w/ our daily risotto
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| Sashimi Grade Tuna* |
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$39.00 |
wild mushrooms, creamed leeks, saffron spelt
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| Scottish Salmon* |
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$37.00 |
harissa BBQ, sweet potato crisps, caulif lower
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| Day Boat Halibut |
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$39.00 |
fingerlings, sugar snap slaw, malt vinegar aioli
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| Summer Surf and Turf* |
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weekly changing preparation
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| A La Carte |
| Filet Mignon* |
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$49.00 |
| Twin Filets* |
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$37.00 |
| Prime Porterhouse* |
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$57.00 |
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| Prime New York* |
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$49.00 |
| Veal Loin Chop* |
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$47.00 |
| Lamb Loin Chops* |
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$47.00 |
| Swordfish Steak |
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$36.00 |
| Steamed Lobster 2lb |
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$ |
| The Best of the Best |
| 100 Day Aged Prime Ribeye* |
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$54.00 |
| Dry Aged Prime New York* |
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$67.00 |
| American Kobe Cap Steak* |
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$69.00 |
| Sides |
| Mashed Potatoes |
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$9.00 |
roasted garlic butter
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| Sautéed Spinach |
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$13.00 |
garlic, olive oil
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| Mushrooms |
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$11.00 |
cognac, beef butter
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| Roasted Asparagus |
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$13.00 |
spring green garlic butter
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| Broccoli |
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$11.00 |
ponzu, toasted sesame
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| Creamed Spinach |
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$13.00 |
blue & parmesan cheese
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| French Fries |
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$8.00 |
sea salt, gremolata
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| Mac 'N' Cheese |
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$10.00 |
white wine, berkshire bacon
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| Grill 23 Tots |
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$13.00 |
truffle oil
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| Shishito Peppers |
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$13.00 |
blistered, herbed goat cheese
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| Sparrow Arc Farm Carrots & Spring Peas |
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$13.00 |
sriracha pork belly, maple-red miso glaze
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| Desserts |
| Local Strawberry Shortcake |
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$11.00 |
fior di latte gelato, poppy seed biscuit, whipped cream
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| Grill 23 Cheesecake |
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$10.00 |
roasted cherries, opalys white chocolate cream
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| Hot Fudge Sundae |
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$11.00 |
vanilla ice cream, salty nuts, whipped cream
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| Peach Cobbler |
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$10.00 |
cinnamon ice cream, praline pecans
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| Famous Coconut Cake |
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$13.00 |
pineapple sherbet, coconut dulce de leche
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| Caramel Profiteroles |
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$10.00 |
coffee ice cream, candied almonds
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| Valrhona Chocolate Layer Cake |
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$11.00 |
malted crème anglaise, praline crumble
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| Vanilla Bean Crème Brûlée |
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$11.00 |
almond macaroons
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| Rhubarb Sorbet |
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$10.00 |
dried strawberries, pie crust crumble
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| Small Plates |
| Lamington |
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$6.00 |
hazelnut milk chocolate ganache, sponge cake, coconut
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| Chef's Whim Sundae |
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$6.00 |
chocolate peanut butter swirl ice cream, fluff, pb cookie
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| Menu |
| Chive Biscuits |
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$8.50 |
deviled ham
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| Laughing Bird Shrimp Louie |
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$14.00 |
grilled avocado, fried egg, celery root crisps
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| Grill 23 Six Shooter* |
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$21.00 |
cotuit oysters, spice michelada
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| Main Crabmeat & Artichoke Dip |
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$13.50 |
grilled baguette
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| Tuna Poke* |
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$17.50 |
bourbon barrel aged fish sauce, sichuan spiced peanuts
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| Foie Gras Slider* |
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$21.50 |
cider doughnut, jalapeno jelly
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| Swordfish Fry |
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$12.50 |
beer batter, mushy peas, tartar sauce
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| Little Gem Lettuce |
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$12.00 |
ruby red grapefruit, avocado, spice pecans, amaro grapefruit vinaigrette
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| Lobster Salad |
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$26.00 |
buttered avocado toast
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| Charcuterie |
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$16.00 |
benton's ham, zoe's ghost chile salami, house made 'duck a l'orange' rillettes, pickles, maple bourbon mustard, goat's milk butter
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| Artisanal Cheeses |
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$8.00 - $21.00 |
bell pepper jam, honeycomb, cranberry pecan crostini
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| Butcher's Cuts |
| usda prime brandt beef, served with frites & greens, arugula chimichurri |
| Flatiron |
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$31.00 |
very marbled, very tender
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| Marinated Steak Tips |
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$29.50 |
tamari, lime, wildflower honey
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| Burgers |
| silver served, with frites |
| Beef* |
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$22.50 |
truffle cheddar, black garlic, arugula, oven cured tomato
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| Banh Mi |
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$19.00 |
pork, braised beef short rib, chicken liver pate, nuac cham vegetables
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| Lamb* |
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$19.00 |
eggplant parm, rawson brook chevre, saffron tomato jam
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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