Grill 584 Prices in Burlington, NC 27215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Carolina Crab Dip | $11.50 |
Fresh jumbo lump crabmeat baked with monterey jack, cream cheese, and a hint of old bay, served with pita toast points
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| Mediterranean Flatbread | $7.95 |
Topped with feta cheese, artichoke hearts, olives, and vine-ripe tomatoes. Add chicken $1.95
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| Blackened Tenderloin Medallions | $10.95 |
Two filet mignon medallions, cajun seared and served in our grand marnier orange sauce
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| Five Eight Four Wings | $9.95 |
Ten chicken wings with your choice of homemade sauce: Hot, mild, general tso, chili garlic or teriyaki
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| Seafood Market Sampler | $18.95 |
Two oysters rockefeller, four shrimp cocktail with chili lime sauce and a half order of crab dip with pita bread toast points
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| Tahini Hummus Platter | $8.50 |
Garnished with kalamata olives, imported feta cheese, pepperoncini and grilled pita bread
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| Seared Sashimi Tuna | $12.95 |
Flash seared and thinly sliced rare ahi tuna with soy, wasabi and pickled ginger
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| Five-Eight-Four Crabcake | $9.95 |
Our famous crabcake made with fresh jumbo lump crabmeat on mesclun greens with signature honey roasted pecan remoulade
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| Margherita Flatbread | $8.25 |
Rich tomato sauce topped with fresh basil, fresh mozzarella, and grape tomatoes
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| Oysters Rockefeller | $16.95 |
A half dozen baked oysters topped with creamed spinach, applewood bacon and parmesan breadcrumbs
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| Buffalo Shrimp | $10.95 |
Fried jumbo shrimp lightly dusted with cornmeal and tossed in a buffalo style sauce, spring mix, and feta cheese
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| Parmesano Spinach Dip | $8.95 |
A savory blend of baby leaf spinach, parmesan, monterey jack, fresh garlic and cream cheese, served with crispy yellow corn tortillas
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| Five-Eight-Four Trio | $9.95 |
A half order each of crab, spinach and hummus dips. Served with pita toast points and crispy tortillas
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| Margarita Shrimp Cocktail | $10.95 |
Chilled, jumbo shrimp with our chili lime cocktail sauce
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| Soups & Salads |
| Homemade salad dressings: Buttermilk ranch, gorgonzola bleu cheese, honey mustard, thousand island, creamy balsamic vinaigrette, raspberry vinaigrette and house italian |
| Homemade Soups | $4.50 - $5.50 |
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| Homemade Soups | $4.50 - $5.50 |
Chili with or without cheese
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| Five-Eight-Four Dinner Salads - House | $8.95 |
Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00
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| Five-Eight-Four Dinner Salads - Caesar | $8.45 |
Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00
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| Five-Eight-Four Dinner Salads - Greek | $8.95 |
Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00
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| Five-Eight-Four Dinner Salads - Fruit & Almond | $8.95 |
Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00
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| Five-Eight-Four Dinner Salads - Dinner Wedge | $9.95 |
Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00
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| Five-Eight-Four Salad Bar | $11.95 |
Old time favorites, seasonal veggies, fruits, nuts and homemade salad dressings. Signature toppings: Grilled chicken $5.95 grilled jumbo shrimp $8.95 five eight four crabcake $8.95, grilled salmon 9.
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| Soups & Salads - Side Salads |
| House | $5.95 |
Fresh tossed salad with grape tomatoes, cucumbers, cheddar cheese and homemade croutons
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| Caesar | $5.50 |
Crisp romaine tossed with our homemade caesar dressing, croutons and parmesan
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| Greek Salad | $6.95 |
Shredded iceberg lettuce with imported feta cheese, kalamata olives, pepperoncini, pickled beets, grape tomatoes and cucumbers, drizzled with our homemade greek dressing
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| Tomato and Mozzarella Salad | $7.95 |
Layers of fresh mozzarella, tomatoes and basil, drizzled with balsamic vinaigrette
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| Iceberg Wedge Salad | $6.95 |
Cool and crisp with gorgonzola bleu cheese dressing, applewood bacon and grape tomatoes
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| Fruit & Almond Salad | $6.95 |
Mixed greens with mandarin oranges, strawberries, dried cranberries, sliced almonds, broccoli, cheddar, grape tomatoes and cucumbers
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| Melange Entrees |
| Includes our artisan bread basket with herb oil. Add choice of side salad or salad bar for only $4.95 |
| Maui Mahi Mahi | $17.95 |
A chargrilled filet on jasmine rice, sauteed spinach and a hawaiian pineapple ponzu relish
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| Lynn's Shrimp & Grits | $17.95 |
Southern style cheddar cheese grits topped with lemon garlic butter jumbo shrimp, andouille sausage, grape tomatoes, tri colored peppers and onions
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| Mediterranean Shrimp & Pasta | $17.95 |
Shrimp tossed with our homemade marinara sauce, imported feta cheese, artichoke hearts and kalamata olives on linguine
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| Seafood Pesto Pasta | $18.95 |
Little neck clams, new zealand green tip mussels and shrimp tossed in a light tomato pesto white wine sauce on linguine
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| Blackened Chicken Alfredo | $15.95 |
Cajun spiced chicken breast on fettuccine with a parmesan cream sauce, grape tomatoes, and scallions. Add vegetable $2.00
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| L.T.s Chicken Stir Fry | $16.95 |
Tender morsels of chicken breast tossed with homemade spicy teriyaki sauce, snow pea pods, broccoli florets, sliced carrots and summer squash on steamed jasmine rice
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| Angel Hair Primavera | $18.95 |
Delicate angel hair pasta with our alfredo or marinara sauce, topped with your choice of sliced chargrilled chicken and fresh steamed veggies
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| Angel Hair Primavera | $21.95 |
Jumbo shrimp
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| Maurices Favorite Pasta | $17.95 |
Ffresh cut tomatoes, basil, garlic, red onion and a hint of white wine and lemon juice tossed in angel hair pasta
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| Maurices Favorite Pasta | $21.95 |
8 jumbo shrimp
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| Maurices Favorite Pasta | $18.95 |
8 oz. chicken
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| Burgers & Sandwiches |
| Sandwiches are garnished with lettuce, tomato and pickle, and include a choice of side dish. Add choice of side salad or salad bar for only 4.95. To substitute a salad or cup of soup for side dish add $2.95 |
| The Tropical Burger | $12.95 |
A half pound angus beef burger topped with apple mango chutney, a thick slice of aged sharp cheddar cheese with balsamic aioli, spicy brown mustard, and mixed greens
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| The Smoke House Burger | $12.95 |
A half pound angus beef burger topped with hand pulled pork BBQ, sliced smoked gouda cheese, applewood bacon, and homemade smokehouse BBQ sauce
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| Five-Eight-Four Angus Burger | $10.95 |
A juicy half pound burger on a soft toasted bun with your choice of gourmet toppings
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| Chicken Grill | $10.95 |
Marinated, boneless, chicken breast with your choice of gourmet toppings, all on a toasted bun
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| The Southern Burger | $12.95 |
A half pound angus beef burger topped with wild swedish lingonberries, a thick slice of fresh goat cheese with thai aioli, spicy brown mustard, and mixed greens
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| Topsail Shrimp Burger | $11.95 |
Jumbo shrimp fried with our light cracker and cornmeal breading on a toasted bun, with southern style coleslaw and homemade tartar sauce
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| Grilled Prime Rib Sandwich | $12.95 |
Thin slices of choice prime rib on grilled sourdough bread with your choice of gourmet toppings
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| Crabcake Sandwich | $16.95 |
Our famous crabcake made with lump crabmeat on a toasted bun with honey roasted pecan remoulade
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| Gourmet Toppings |
Cheeses: Sharp cheddar, aged swiss, pepperjack, american. Hot toppings: Grilled onions, sauteed mushrooms, chipotle blackjack BBQ sauce. Additions: Thick cut applewood smoked bacon add 1.95, gorgonzo
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| Chicken |
| Entrees include our artisan bread basket with herb oil and choice of side dish. Add choice of side salad or salad bar for only $4.95. To substitute a salad or cup of soup for side dish add $2.95 |
| Chicken Bruschetta | $15.95 |
Grilled, marinated chicken breast on a bed of sauteed baby spinach, topped with a cool tomato basil salsa
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| Aegean Chicken Kabob | $16.95 |
Marinated morsels of fresh chicken breast with tri color bell peppers and bermuda onion on a bed of rice pilaf
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| Chicken Grill | $14.95 |
Our herb marinated chicken breast, simply chargrilled to perfection
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| Chicken Oscar | $19.95 |
Marinated, grilled chicken breast topped with the classic trio of fresh asparagus, jumbo lump crabmeat and bearnaise sauce
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| Chicken and Broccoli Crepe Mornay | $15.95 |
Our homemade french crepe filled with fresh broccoli and chicken, then glazed with a swiss cheese mornay sauce
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| Chicken Rockefeller | $16.95 |
Tender chicken breast baked with creamed spinach, applewood bacon, and parmesan cheese
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| Steaks |
| All our steaks are USDA choice. Steaks include our artisan bread basket with herb oil and choice of side dish. Add choice of side salad or salad bar for only $4.95. To substitute a salad or cup of soup for side dish add $2.95 |
| Five eight four steak additions - Toppings - Bleu Cheese Gratinee | $4.95 |
Fire melted italian gorgonzola bleu
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| Five eight four steak additions - Toppings - Oscar | $8.95 |
Jumbo lump crabmeat, fresh asparagus and bearnaise sauce
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| Five eight four steak additions - Sauces - Au Poivre | $4.95 |
Fresh baby peppercorns in a savory brandy demi glace
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| Five eight four steak additions - Sauces - Grand Marnier | $3.95 |
Grand marnier liqueur blended with fresh orange juice
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| Five eight four steak additions - Pairings - Five-Eight-Four Crabcake | $8.95 |
Our famous crabcake with honey roasted pecan remoulade
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| Five eight four steak additions - Pairings - Shrimp Scampi | $7.95 |
Baked shrimp in a roasted garlic butter sauce with parmesan breadcrumbs
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| Filet Mignon | $19.95 |
The most tender of all cuts. Try with one of our five eight four steak additions
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| Thick Cut Filet | $25.95 |
Well trimmed, center cut filet mignon
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| Tenderloin Medallions | $18.95 |
Three filet mignon medallions grilled with cajun spices and served with our signature grand marnier orange sauce
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| Lebanese Beef Kabob | $17.95 |
Marinated medallions with tri color bell peppers and bermuda onion on a bed of rice pilaf
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| Ribeye | $19.95 |
A juicy, tender, hand cut steak cooked to perfection
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| New York Strip | $23.95 |
A well marbled center cut
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| Five-Eight-Four Prime Rib | $21.95 |
An eight hour, slow roasted preparation. An 12 ounce cut served with au jus and horseradish cream. Extra thick cut for only $3.00 per ounce
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| Land n Sea | $25.95 |
6 ounce filet mignon with five shrimp on a skewer brushed with five eight four seasoning
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| Seafood |
| Entrees include our artisan bread basket with herb oil and choice of side dish. Add choice of side salad or salad bar for only $4.95. To substitute a salad or cup of soup for side dish add $2.95 |
| North Atlantic Salmon | $17.95 |
Wild caught from the cool waters of the north atlantic and chargrilled to perfection
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| Salmon Rockefeller | $18.95 |
Baked with creamed spinach, applewood bacon, and parmesan cheese
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| Hatteras Grouper | $23.95 |
Sauteed, then baked with our jumbo lump crab imperial and parmesan breadcrumbs
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| Five-Eight-Four Pan Seared Crabcake | $16.95 |
Our large, award winning crabcake made with jumbo lump crabmeat and served with our signature oney roasted pecan remoulade
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| Pan Sauteed Grouper | $17.95 |
Moist and flaky, drizzled with a chardonnay brown butter sauce
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| Surf City Mahi Mahi | $16.95 |
chargrilled with baby asparagus and topped with a cool tomato basil salsa
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| Broiled East Coast Flounder | $16.95 |
A boneless, skinless filet broiled with lemon butter, southern style coleslaw and our homemade tartar sauce
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| Lightly Fried Topsail Flounder | $16.95 |
Our flounder filet lightly fried with cracker crumbs and yellow cornmeal, served with tartar sauce and southern style coleslaw
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| Fried Seafood Platter | $24.95 |
Topsail fried flounder with our jumbo fried shrimp and crabcake. Served with southern coleslaw and our tartar sauce
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| Broiled Seafood Platter | $24.95 |
East coast broiled flounder with shrimp scampi and our crabcake. Served with southern coleslaw and our tartar sauce
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| Lobster Gnocchi | $25.95 |
Potato pasta tossed in light tomato broth, white wine, basil, garlic and fresh steamed vegetables topped with a choice of cold water lobster tail
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| Lobster Gnocchi | $17.95 |
With 8 oz. chicken
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| Lobster Gnocchi | $19.95 |
With 5 jumbo shrimp
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| Blackened Tilapia | $15.95 |
Sauteed with white wine garlic. Served with grand mariner orange sauce
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| Martini Bar Sliders |
| Sliders served with a signature dipping sauce |
| Angus Cheeseburger | $7.95 |
American cheese, grilled onion, pickle and chipotle blackjack barbecue sauce
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| Tenderloin | $12.95 |
Two tenderloin medallions, fried onion ring and grand marnier sauce
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| Pig on Pig BBQ | $7.95 |
Slow roasted pork barbecue, hand pulled with five eight four barbecue sauce, cole slaw, applewood bacon and pickle
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| Buffalo Chicken | $7.95 |
Texas pete hot sauce, dill pickle and cool buttermilk ranch dip
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| Topsail Shrimp | $8.95 |
Lightly cracker meal fried, with coleslaw and a chili lime cocktail sauce
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| Five Eight Four Crabcake | $10.95 |
Pan sauteed, with shredded iceberg and our honey roasted pecan remoulade
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| For Younger Palates |
| Includes drink, ice cream and choice of any side dish $6.95 |
| Fettucine Alfredo |
fettucine with parmesan sauce
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| Cheese Nachos |
With melted cheddar
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| Spaghetti Marinara |
Spaghetti noodles with our homemade marinara
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| Macaroni and Cheese |
Homemade with elbow macaroni and cheddar
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| Grilled Chicken Breast |
Sliced grilled chicken breast
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| Mini Cheeseburger |
Mini burger with melted american
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| Chicken Tenders |
Three crispy breaded chicken tenders
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| Grilled Cheese |
Classic american cheese melt
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| Pita Pizza |
With tomato sauce and melted cheese
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| Side Dishes |
| Rice Pilaf | $3.95 |
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| Ranch Wedge Fries | $3.95 |
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| French Green Beans | $3.95 |
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| Sauteed Garlic Spinach | $3.95 |
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| Southern Style Cole Slaw | $3.95 |
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| Steamed Broccoli Florets | $3.95 |
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| Twice Baked Stuffed Potato | $3.95 |
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| Butter Whipped Mashed Potatoes | $3.95 |
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| Sweet Potato Fries | $3.95 |
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| Idaho Baked Potato | $3.95 |
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| Thick Cut Onion Rings | $3.95 |
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| Fresh Baby Asparagus | $3.95 |
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| Candied Sweet Potatoes | $3.95 |
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| Parmesan Creamed Spinach | $3.95 |
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| California Vegetable Blend | $3.95 |
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| Homestyle Macaroni and Cheese | $3.95 |
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| Desserts for Two |
| Company Shops Apple Crisp | $7.25 |
Warm granny smith cinnamon apples topped with a pecan streusel, french vanilla ice cream and caramel sauce
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| Seven Layer Death By Chocolate | $9.95 |
Chocolate mousse and chocolate ganache between layers of moist chocolate cake, laced with hersheys chocolate sauce, caramel and white chocolate shavings
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| Hot Fudge Sundae Pound Cake | $6.95 |
Warm slice of butter pound cake with vanilla bean ice cream drizzled with hot fudge and topped with whipped cream
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| Hot Skillet Cookie | $7.95 |
A warm, giant chocolate chip cookie, baked to order in a cast iron skillet, topped with vanilla ice cream, chocolate sauce, whipped cream and a fresh strawberry
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| Five Eight Four Cheesecake | $7.95 |
New york style with a buttery graham cracker crust and drizzled with our featured topping
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| White Chocolate Creme Brulee | $7.25 |
A smooth vanilla flavored custard with belgian white chocolate, glazed with a burnt sugar topping
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| Godiva Chocolate Creme Brulee | $7.50 |
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| Bananas Foster | $7.95 |
Fresh sliced bananas cooked in a meyers dark rum and brown sugar syrup, served over a homemade pastry biscuit and french vanilla ice cream
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| Bourbon Pecan Pie | $7.95 |
Bourbon pecan pie served warm with vanilla bean ice cream and drizzled with chocolate caramel syrup
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| Maries Homemade Pastries | $7.95 |
Includes traditional baklava, tea time tart, richmond maid of honor and coconut chew
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price