Grill Du Chateau Prices in Rolling Hills Estates, CA 90274
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soupe Du Jour | $4.95 |
soup of the day
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| Bisque De Homard | $7.95 |
lobster bisque served with brandy and crème fraîche.
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| Soupe D' Oignon Gratinée | $7.95 |
french onion soup with croutons and melted swiss cheese.
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| Salade Du Maison | $9.95 |
organic baby greens with seasoned nuts, bleu cheese, tomato, and balsamic vinaigrette.
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| Salade Du Caesar | $9.95 |
the original caesar salad topped with garlic croutons.
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| Salade Du Poire | $10.95 |
pear salad, baby mixed greens, beets, tomato, goat cheese, walnuts, and walnut oil vinaigrette.
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| Moules Herbettes | $10.95 |
green lip mussels with garlic chardonnay herb sauce.
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| Calmar Frittes | $10.95 |
fried calamari with light cajun tartar sauce.
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| Escargot Bourguignon | $9.95 |
escargot served in the shell with garlic butter sauce.
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| Saumon Fume Bruschetta | $10.95 |
smoked salmon on thin french bread with tomato, red onions, capers, basil, and olive oil.
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| Pastas |
| Penne Au Poulet | $15.95 |
penne pasta with grilled chicken breast and basil pesto wine cream sauce.
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| Linguini Au Poulet | $16.95 |
linguini pasta with cajun chicken and sun-dried tomato basil wine cream sauce.
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| Saumon St. Tropez | $18.95 |
tiny shell pasta with wild king salmon, snow peas, mushrooms, garlic, and chardonnay cream sauce.
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| Boeuf Strogonoff | $19.95 |
linguini pasta with usda prime angus rib-eye meat, mushrooms, onions, and brown sauce.
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| Seafood |
| Served With Mashed Potatoes And Fresh Vegetables. |
| Sand Dabs Glenoblaise | $19.95 |
fresh catalina sand dabs with beurre-blanc and capers sauce.
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| Saumon Ala Moutarde | $25.95 |
fresh wild king salmon with chardonnay dijon mustard sauce.
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| Poisson Blanc Poivre Vert | $22.95 |
fresh lake superior white fish with leeks and mild green peppercorn cream sauce.
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| Crevettes Du Chateau | $25.95 |
jumbo shrimp with garlic shallots and cognac brown sauce.
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| Coquille St. Jacques Meuniere | $29.95 |
wild jumbo sea scallops with lemon sauce
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| Meat And Poultry |
| Served With Mashed Potatoes And Fresh Vegetables. |
| Poulet Au Champignon | $19.95 |
chicken breast with mushroom cognac cream sauce.
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| Porc Cotelette | $24.95 |
roasted prime pork chop with port wine bordelaise sauce.
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| Biftek De Flat Iron | $23.95 |
prime flat iron steak served with cognac green pepper.
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| Le Canard A L'orange | $26.95 |
crispy duck over wild rice with grand marnier orange sauce.
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| Biftek De Rib-Eye | $29.95 |
a 16 oz. rib-eye bone-in steak with four pepper cognac cream sauce.
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| Carre D' Agneau | $31.95 |
grilled rack of lamb with garlic rosemary sauce.
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| Filet Mignon Au Roquefort | $31.95 |
certified angus beef center cut tenderloin with roquefort cheese sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price