Grill Masters Prices in Gainesville, FL 32606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seared Tuna Appetizer | $9.95 |
sushi-grade yellowfin tuna seared extra fare and sliced thin. served with wakame salad wasabi and soy sauce
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| Mozzarella Sticks | $6.25 |
battered and fried, served with marinara sauce
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| Artichoke and Shrimp Dip | $8.45 |
a delicious blend of shrimp, artichoke hearts and cream cheese served hot in a toasted bread bowl
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| Stuffed Shrimp Appetizer | $8.45 |
butterfield shrimp with crabmeat stuffing beer battered and deep fried
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| Chicken Fingers | $6.75 |
Golden brown tenders served with our own honey mustard dipping sauce
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| Fried Mushrooms | $6.95 |
beer-battered mushrooms deep fried to a golden brown served with ranch
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| Potato Skins | $6.50 |
fried potato skins with melted cheddar and jack cheese, scallions, bacon bits and sour cream
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| Tomatoes and Mozzarella | $6.95 |
Vine ripe Tomatoes and fresh mozzarella cheese, topped with a balsamic vinaigrette and garnished with fresh basil
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| Sauteed Mussels | $8.95 |
mussels on the half shell sauteed with white wine, garlic, lemon juice, and tarragon butter
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| Fried Calamari | $8.95 |
tender calamari lightly breaded and deep fried served with marinara sauce
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| Onion Rings | $6.95 |
hand breaded homemade onion rings. deep fried to a golden brown
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| Pesto Bruschetta | $6.95 |
toasted Italian bread topped with homemade pesto, plum tomatoes, garlic, and parmesan cheese served with balsamic vinaigrette
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| Side Orders |
| French Fries | $2.50 |
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| Vegetable Medley | $2.25 |
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| Rice Pilaf | $1.95 |
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| Baked Potato | $2.75 |
served after 4:00 pm
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| Side or Broccoli | $2.25 |
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| Sauteed Mushrooms | $3.50 |
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| Sauteed Onions | $1.95 |
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| Side Salad | $2.25 |
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| Drinks |
| Coke |
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| Diet Coke |
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| Cherry Coke |
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| Lemonade |
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| Sprite |
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| Ginger Ale |
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| Iced Tea |
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| Iced Coffee |
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| Desserts |
| Dessert Tray-Ask Your Server |
your server will be delighted to show you our fresh assortment of delicious treats
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| Soups and Salads |
| homemade dressing: ranch thousand Island, light ranch, fat free French, honey mustard, bleu cheese, Italian, oil and vinegar, herb balsamic vinaigrette |
| Baked French Onion Soup | $3.95 |
sweet onions in a full flavor broth with fine aged bourbon covered in melted cheese
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| Soup Du Jour | $3.65 |
our chefs create a new soup every day ask your server
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| Garden Salad | $6.25 |
mixed salad greens, tomatoes onions and sesame crunch
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| Grilled Chicken Salad | $8.95 |
fresh crisp greens, topped with onions, tomato, sesame crunch and mixed cheeses with blackened or grilled chicken breast
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| Grilled Tuna Salad | $9.95 |
Fresh tuna, grilled or blackened on crisp greens, topped with onions, tomato, sesame crunch
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| Grilled Shrimp Salad | $9.95 |
fresh crisp greens, topped with onions, tomatoes, sesame crunch and mixed cheese
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| Caesar Salad | $9.95 |
fresh crisp greens, topped with onions, tomatoes, sesame crunch and mixed cheese
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| Caesar Salad | $6.50 |
fresh crisp Romaine lettuce, lightly tossed with homemade Caesar dressing, croutons and parmesan cheese
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| Caesar Salad. | $9.25 |
with grilled or blackened chicken
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| Caesar Salad.. | $9.95 |
with grilled or blackened shrimp
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| Caesar Salad... | $9.95 |
with grilled or blackened tuna
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| Chef Salad | $7.75 |
thin slices of turkey mixed cheese tomato, sliced egg, ham and sesame crunch on mixed greens
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| Greek Salad | $7.75 |
artichoke hearts feta cheese Greek olives, green peppers and tomatoes, served with our own balsamic vinaigrette dressing
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| Fried Chicken Salad | $8.75 |
golden fried strips of white meat chicken served on a bed of fresh greens, topped with mixed cheese and sesame crunch
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| Tenderloin Tip Salad | $9.75 |
seasoned fillet tips served on a bed of fresh crisp greens, onions tomato and sesame crunch
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| Chicken Salad - Salad | $7.50 |
our homemade chicken salad served on a bed of fresh greens
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| Tuna Salad - Salad | $7.50 |
tuna salad served on a bed of fresh greens
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| California Avocado Chicken Salad | $10.95 |
fresh greens topped with avocados, grape tomatoes, walnuts, carrots, palm hearts, and our homemade chicken salad
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| Wine List - Red |
| Merlot, Ecco Domani, Italy | $4.95 - $19.95 |
ruby red color with soft tannins, spicy character, mixed with aromas of currants and black cherries
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| Shiraz, McWilliam's Hanwood Estate, 2002 | $4.95 - $19.95 |
rich complex white pepper shiraz fruit with sweet spicy oak, berries, pepper and subtle oak. this wine should age for 5-10 years
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| Cabernet Sauvignon, Clos Du Bois, California | $5.75 - $22.95 |
this wine exhibits an elegant combination of berry like flavors, a peppery character and a subtle overlay of oak
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| Cabernet Sauvignon, Chateau St. Jean Sonoma | $7.95 - $39.95 |
a highly structured and well balanced cabernet with lingering notes of blackberries and smoke remaining throughout the finish
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| Red Zinfandel Dancing Bull, California | $4.95 - $19.95 |
bright, zesty and bursting with flavors of black cherry and raspberries
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| Pinot Noir, Mirassou, California | $4.95 - $19.95 |
flavors of cherry and plum with delicate floral notes and hints of vanilla
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| Pinot Noir, Estancia Pinnacles, Monterey | $6.95 - $29.95 |
fresh berry aromas, and rich complex flavors typical of the Burgundian philosophy
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| Wine List - White Wines |
| Pinot Grigio, Ecco Domani | $4.95 - $18.95 |
brilliant clear straw color and a floral nose with delicate aromas of fig and honeysuckle
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| Chardonnay, Kendall-Jackson, Calif. | $5.75 - $22.95 |
broad aromas of ripe citrus, green apple, pear and pineapple layered with notes of vanilla, butter and toasty oak
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| Chardonnay, Chateau St. Michele, Columbia Valley | $5.75 - $22.95 |
hints of ripe pear and florals with a suttle oak nuance
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| Riesling, Chateau St. Michele, Columbia Valley | $4.95 - $19.95 |
dry and crisp, with fruit forward flavors and aromas of dried apricot and mandarin orange
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| Sauvignon Blanc, Rancho Zabaco, Russian River Valley 2003 | $4.95 - $19.95 |
bold, stylish, refind, offers aromas of fresh cut grass and lime peel, matched with flavors of citrus and passion fruit. Paris with wide range of food
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| House Wines |
| grill masters proudly leature burlwood cellars for its house wines |
| Merlot, Burlwood Cellars | $4.50 - $14.95 |
a bright cherry core with notes of currant characterize this approachable wine
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| Cabernet Sauvignon, Burlwood Cellars | $4.50 - $14.95 |
generous aromas and flavors of plum, cassis, chocolate and fragrant oak
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| Chardonnay Burlwood Cellars | $4.50 - $14.95 |
crisp apple pear fruit and spice with a pleasant, smoky finish medium bodied
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| White Zinfandel, Burlwood Cellars | $4.50 - $14.95 |
ripe berry and true zinfandel flavors abound in this complex blush wine
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| Pinot Grigio, Bella Sera Beautiful Evening Delle Venezie | $4.75 - $16.95 |
clear, straw color with delicate aromas of apricot and tropical fruit
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| Sparkling Wines |
| Martini and Rossi Asti Italy | $6.25 |
inviting aromas and flavors reminiscent of ripe peaches and apricots
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| Bottle Bear |
| Miller Lite |
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| Becks |
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| Becks Light |
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| Becks Dark |
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| Amstel Light |
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| Killians |
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| Heineken |
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| Corona |
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| Bud |
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| Bud Light |
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| Bud Select |
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| Coors Light |
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| Yuengling Lager |
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| O'Douls |
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| Michelob Light |
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| Michelob Ultra |
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| New Castle |
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| Draught Beer |
| Miller Light |
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| Bud |
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| Amber Back |
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| New Castle |
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| Bud Light |
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| Steaks, Chicken and Other Delectables |
| served with loaf bread and choice of two: tossed salad, baked potato, French fries, vegetable medley broccoli, rice pilaf, penne or fettuccine pasta with garlic butter or marinara sauce. add Alfredo sauce for $2.00, add a 7 oz. broiled bahamian lobster ta |
| NY Strip Steak | $17.95 |
a flavorful steak firm to the bite
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| Filet Mignon | $19.45 |
the tenderest of all cuts of beef
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| Delmonico | $17.95 |
the rib eye known generally for its richness due to high marbling
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| Prime Rib | $15.45 - $18.95 |
slow oven roasted. served au jus with horseradish sauce
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| Sirloin | $11.95 |
full flavored steak, grilled to perfection
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| Top Sirloin Masters Special | $14.45 |
premium center cut, seasoned and served to perfection
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| Stuffed Sirloin | $17.95 |
10 oz center cut premium top sirloin, seasoned and stuffed with boursin cheese and topped with marsala mushroom demi glaze
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| Rosemary Crusted Lamb | $19.45 |
marinated rack of lamb coated with rosemary and garlic, seared then pan roasted, served with port wine sauce
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| Grilled Rack of Lamb | $18.45 |
tender New Zealand lamb - seasoned and grilled to perfection
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| Baby Back Ribs | $12.95 - $17.95 |
seasoned and slow cooked served with homemade BBQ sauce
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| Applet Cider Pork Chops | $15.95 |
marinated in spiced apple cider then chargrilled, served with apple dijon mustard
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| Chicken Picatta | $14.50 |
tender, fillet of chicken egg battered and pan fried topped with a tangy lemon caper butter sauce
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| Grilled Chicken Teriyaki | $14.50 |
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| Grilled Sirloin Teriyaki | $14.95 |
chargrilled chicken breast or sirloin steak with a teriyaki glaze served over grilled onions, red peppers and shitake mushrooms in a cast iron skillet
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| Chicken Marsala | $14.50 |
pan seared chicken breast with mushrooms and shallots in a marsala wine butter sauce
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| Grilled Chicken | $13.95 |
two 6 oz boneless, skinless breast with herb butter
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| Herb-Crusted Chicken | $14.95 |
chicken breast coated with bread crumbs and fresh herbs, topped with walnuts and bleu cheese crumbles and served in a dry vermouth butter cream sauce, add sauteed onions $1.95, add sauteed mushrooms
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| Early Bird Specials - Add to the Above |
| 4pm to 6pm Monday through Saturday, served with a loaf of bread and a choice of two: tossed salad, baked potato, French fries, vegetable medley, broccoli, rice pilaf, penne or fettuccine pasta (with garlic butter or marinara sauce) add Alfredo sauce for $ |
| 8 oz Sirloin | $10.99 |
full flavored steak
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| 8 oz Prime Rib | $11.99 |
oven roasted slowly
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| 8 oz NY Strip | $10.99 |
a flavorful firm steak
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| 1/2 Rack BBQ Baby Back Ribs | $10.99 |
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| Grilled Chicken Breast | $10.49 |
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| Tuna Steak | $12.99 |
blackened seared with cajun spices grilled with lemon herb butter
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| Ooey Gooey Pasta | $8.99 |
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| Fettuccine Alfredo | $11.49 |
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| Prime Vera Pasta | $11.49 |
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| Chicken | $3.95 |
blackened or grilled
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| Tuna or Shrimp | $4.95 |
blackened or grilled
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| Surf and Turf Seafood |
| served with a tossed salad bread and choice of baked potato rice pilaf, French fries, vegetable medley broccoli, penne or fettuccine pasta with garlic butter or marinara sauce add Alfredo sauce for $2.00 |
| Lobster and Filet Mignon | $32.95 |
7 oz. bahamian lobster tail and 8 oz. fillet mignon
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| Lobster and Sirloin | $24.95 |
7 oz. bahamian lobster tail and 8 oz sirloin
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| 8 oz. Sirloin and Shrimp | $19.95 |
full flavored steak grilled to perfection served with 7 shrimp, grilled, blackened or fried
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| Catch of the Day |
grilled, with a lemon herb butter, fried, blackened or broiled
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| Salmon | $14.95 |
grilled with a lemon herb butter, fried, blackened or broiled
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| Tuna | $15.95 |
grilled with lemon herb butter, or blackened seared with cajun spices
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| Grouper | $16.95 |
grilled with a lemon herb butter, fried, blackened or broiled
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| Shrimp | $16.95 |
grilled with a lemon herb butter, fried, blackened or broiled
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| Scallops | $16.95 |
grilled with a lemon herb butter, fried, blackened or broiled
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| 8 oz Sirloin Steak and Crab | $22.95 |
full flavored steak, grilled to perfection, with 1 lb snow crab
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| Snow Crab |
one Pound, Two Pounds
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| Bahamian Lobster Tail | $18.95 - $32.95 |
broiled or blackened
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| Dinner Sandwiches |
| each hamburger consists of one half pound of premium ground beef with our special seasonings served on a kaiser roll with French fried pickle chips, lettuce, tomato and onion |
| The Grill Master Burger | $7.50 |
for the purist, char-broiled to your specifications
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| Cheese Burger | $8.25 |
your choice of American Swiss or Provolone
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| Mushroom Cheeseburger | $8.45 |
seasoned sauteed mushrooms and your choice of cheese
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| Onion Cheeseburger | $8.45 |
seasoned sauteed onions and your choice of cheese
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| Bacon Cheeseburger | $8.45 |
topped with bacon and your, choice of cheese
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| Mushroom Bacon Cheeseburger | $8.65 |
sauteed mushrooms, bacon strips and your choice of cheese
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| 'Say Cheese' Burger | $8.45 |
topped with American, Swiss and provolone cheese
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| University Avenue Burger | $8.95 |
grilled onions, sauteed mushrooms and provolone cheese
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| Chicken Sandwiches |
| all chicken sandwiches are served on a kaiser roll with French fries, pickle chips lettuce tomato and onion, add cheese to any sandwich $0.95, add $1.50 for tossed salad in place of fries to any sandwich or burger |
| Fillet of Chicken | $7.95 |
grilled blackened or fried add $0.95 for melted cheese
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| The Super Chicken | $8.75 |
sauteed mushrooms and provolone cheese
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| The Chicken BLT with Swiss | $7.95 |
topped with lettuce, tomato, bacon and melted Swiss cheese
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| Cordon Bleu Chicken | $8.95 |
ham, sauteed mushrooms and Swiss cheese
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| Fried Chicken | $8.50 |
tender chicken, breast, lightly breaded and fried to a golden brown
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| Pastas |
| served with tossed salad and bread |
| Shrimp Pesto Pasta | $15.95 |
shrimp sauteed with mushrooms, tomatoes and roasted red peppers in a garlic-basil-pesto cream sauce tossed with penne pasta
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| Chicken Pesto Pasta | $13.95 |
chicken sauteed with mushrooms, tomatoes and roasted red peppers in a garlic-basil-pesto cream sauce, tossed with penne pasta
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| Prima Vera Pasta | $12.95 |
creamy Alfredo sauce with fresh garden vegetables
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| Prime Vera Pasta. | $15.95 |
with blackened or grilled chicken
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| Prime Vera Pasta.. | $16.95 |
with blackened or grilled shrimp
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| Prime Vera Pasta... | $16.95 |
with blackened or grilled tuna
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| Fettuccine Alfredo | $12.95 |
a rich, creamy blend of parmesan cheese and cream
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| Chicken Alfredo | $15.95 |
grilled or blackened
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| Shrimp Alfredo | $16.95 |
grilled or blackened
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| Tuna Alfredo | $16.95 |
grilled or blackened
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| Chicken Versasi | $14.95 |
tender filet of chicken topped with sauteed spinach and parmesan cheese, served over linguine in a creamy marsala wine mushroom sauce
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| Ooey Gooey Pasta | $9.95 |
a fresh marinara sauce with basil and melted mozzarella, lightly tossed through penne pasta
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| Shrimp Scampi Linguine | $15.95 |
succulent shrimp sauteed in olive oil with garlic butter, white wine and fresh herbs with linguine pasta
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| Garlic Mussels Linguine | $14.95 |
mussels sauteed with garlic, tomatoes, and basil in a white wine butter sauce and tossed with linguine pasta
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| Seafood Specialties |
| served with a loaf of bread and a choice of two: tossed salad, baked potato, French fries, vegetable medley broccoli rice pilaf, penne or fettuccine pasta with garlic butter or marinara sauce add Alfredo sauce for $2.00 |
| Seafood Platter | $19.95 |
catch of the day, shrimp and scallops prepared to your choice, broiled, fried grilled or blackened
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| Pan Seared Catch | $16.95 |
fresh catch of the day pan seared and topped with shrimp, scallions, shitake mushrooms, and cilantro in a spicy tamarind garlic sauce
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| Tuna Teriyaki | $16.95 |
grilled yellowfin tuna steak brushed with a teriyaki ginger glaze and served over sauteed onions bell peppers and shitake mushrooms in a cast iron skillet
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| Stuffed Grouper | $19.95 |
crabmeat stuffed grouper, baked with garlic, white wine and butter, topped with a sherry cream sauce
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| Grouper Picatta | $17.95 |
fresh grouper fillet egg-battered and pan fried topped with a tangy lemon caper butter sauce
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| Sesame Crusted Tuna | $17.95 |
fresh tuna coated in sesame seeds and pan seared medium rare unless specified otherwise, served with wasabi sauce
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| Drunken Grouper | $18.95 |
beer battered and fried, then we toss it in a bourbon sauce with roasted garlic, sweet red peppers and scallions
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| Fried Pollock All You Can Eat | $12.95 |
fried Alaskan pollock fillets and fries served wtih tossed salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price