Grill Room On Las Olas Prices in Fort Lauderdale, FL 33301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab 'N Crackers | $12.00 |
with inside out roasted red pepper remoulade
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| Escalope of Seared Beef | $11.00 |
served rare with arugula, shaved reggiano and saffron aioli
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| Cocktail of Giant Gulf Shrimp Arnaud Sauce | $4.00 |
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| Smoked Salmon Potato Pancake | $10.00 |
with dill sour cream and salmon caviar
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| Distinctive Oysters on the Half Shell | $2.00 |
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| Officers Club Oysters | $3.00 |
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| Osetra Caviar with Blini |
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| Vol-Au-Vent of Escargot | $9.00 |
in sherried cream with watercress
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| Child Asparagus | $9.00 |
with drunken goat cheese, toasted almonds and blackberry vinaigrette
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| Soup and Salads |
| Onion Gratin | $7.00 |
caramelized onions in sweet vermouth topped with gruyere cheese
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| Lobster Bisque | $8.00 |
with quenelles of lobster
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| Fresh Mozzarella and Arugula | $9.00 |
with roasted red peppers, cherry tomatoes, red onion and balsamic drizzle
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| Lord Caesar | $18.00 |
classically prepared tableside for two served with reggiano
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| Mixed Baby Field of Greens | $6.00 |
chardonnay herb vinaigrette
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| Spinach and Stilton | $7.00 |
with braised red cabbage and balsamic vinaigrette
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| From the Grill |
| sauces served: bearnaise, perigourdine, peppercorn or roast onion Rosemary cabernet |
| Prime, Twenty-One Day Dry Aged, New York Strip | $42.00 |
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| Prime Aged Filet Mignon | $42.00 |
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| Prime Aged Rib Steak Bone In | $42.00 |
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| Veal Porterhouse | $42.00 |
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| Chateaubriand For two Carved Tableside | $68.00 |
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| Roast Rack of Lamb | $68.00 |
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| Specialties |
| Seared Yellowfin Tuna and Foie Gras | $29.00 |
served with truffle mashed potato and madeira demi glace
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| Tarragon Roasted Half Chicken | $22.00 |
boned and served with roti potato and herbed volute
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| Jumbo Shrimp | $27.00 |
sauteed and served with Spinach. pennette, pasta, tomato cheese, basil jus
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| Grill Room Confit of Duck | $24.00 |
served with sun-dried cranberry sauce
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| Duet of Scallop and Maryland Crab 'N Crackers | $28.00 |
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| Grilled Sea Bass | $32.00 |
with cannellini beans, tomato pancetta, broccoli rabe in a lemon basil broth
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| Gulf Red Snapper | $26.00 |
sauteed and served with basmati rice, caramelized leeks, tomatoes, and rosemary fume
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| Sides |
| Baked Russet Potato | $4.00 |
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| Herb Garlic Mash | $5.00 |
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| Creamed Spinach | $5.00 |
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| Steamed Asparagus | $6.00 |
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| Bouquetiere of Seasonal Vegetables | $6.00 |
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| Sauteed Wild Mushrooms with Caramelized Vidalia Onions | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price