Grille 29 Prices in Huntsville, AL 35806
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Main |
| Chicken and Waffles | $13.00 |
Fried chicken and waffles with a pecan butter sauce, served with fruit
0
|
| Andouille Scramble | $10.00 |
Spicy andouille, tomato, peppers and cheddar over roasted red potatoes
0
|
| Smoked Salmon Platter | $12.00 |
Toasted bagel served with smoked salmon, shaved red onion, capers, lettuce, tomato and cream cheese
0
|
| Southern Egg Sandwich | $11.00 |
Served on grilled challah bread with crispy bacon, cheddar cheese and fried green tomatoes. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn chee
0
|
| Benedict Oscar | $13.00 |
Finished with jumbo lump crab, asparagus and hollandaise. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits
0
|
| Crab Cake Benedict | $16.00 |
Finished with cajun remoulade. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits
0
|
| Grand Marnier French Toast | $10.00 |
Topped with grand marnier anglaise and powdered sugar. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits
0
|
| Veggie Frittata | $9.00 |
Tomato, mushroom, spinach and swiss cheese. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits
0
|
| Lobster and Shrimp Frittata | $14.00 |
Lobster and shrimp finished with a garlic butter sauce. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits
0
|
| Junior Brunch |
| 12 and under |
| Cheesy Eggs and Bacon | $8.00 |
Served with muffin and fruit
0
|
| Cheesy Eggs and Bacon | $8.00 |
Served with muffin and fruit
0
|
| Shares and Starters |
| Escargot | $10.00 |
tender escargot baked in cognac, garlic butter and parmesan breadcrumbs
0
|
| Truffled Deviled Eggs | $8.00 |
infused with truffle oil, topped with crispy prosciutto
0
|
| Crusted Ahi Tuna | $12.00 |
sesame crusted yellowfin tuna seared rare, with citrus soy sauce, wasabi and pickled ginger
0
|
| Blue Hill Bay Mussels | $13.00 |
simmered in a buttered chardonnay broth with tomatoes, garlic and shallot
0
|
| Calamari | $12.00 |
calamari and peppers, lightly fried and served with sweet chili sauce and citrus aioli
0
|
| Firecracker Shrimp | $13.00 |
petite shrimp dusted with seasoned flour and tossed in our spicy firecracker sauce
0
|
| Gorgonzola Fondue | $9.00 |
a copper crock of creamy gorgonzola with freshly baked breadsticks for dipping
0
|
| Cured Meat and Cheese Board | $16.00 |
served with fresh fruit and candied walnuts - check with your server for today's selections
0
|
| Lobster Quesadilla | $13.00 |
a warm flour tortilla stuffed with tender chunks of lobster and swiss cheese, with lobster dipping sauce
0
|
| Grilled Artichokes | $12.00 |
marinated artichokes, grilled and served with shallot herb aioli
0
|
| Escargot | $10.00 |
Tender escargot baked in cognac, garlic butter and parmesan breadcrumbs
0
|
| Truffled Deviled Eggs | $8.00 |
Infused with truffle oil, topped with crispy prosciutto
0
|
| Crusted Ahi Tuna | $12.00 |
Sesame crusted yellowfin tuna seared rare, with citrus soy sauce, wasabi and pickled ginger
0
|
| Blue Hill Bay Mussels | $13.00 |
Simmered in a buttered chardonnay broth with tomatoes, garlic and shallot
0
|
| Calamari | $12.00 |
Calamari and peppers, lightly fried and served with sweet chili sauce and citrus aioli
0
|
| Firecracker Shrimp | $13.00 |
Petite shrimp dusted with seasoned flour and tossed in our spicy firecracker sauce
0
|
| Gorgonzola Fondue | $9.00 |
A copper crock of creamy gorgonzola with freshly baked breadsticks for dipping
0
|
| Cured Meat and Cheese Board | $16.00 |
Served with fresh fruit and candied walnuts - check with your server for today's selections
0
|
| Lobster Quesadilla | $13.00 |
A warm flour tortilla stuffed with tender chunks of lobster and swiss cheese, with lobster dipping sauce
0
|
| Grilled Artichokes | $12.00 |
Marinated artichokes, grilled and served with shallot herb aioli
0
|
| Sampler Platter | $29.00 |
Grilled artichoke, lobster quesadilla, firecracker shrimp
0
|
| Soups |
| Lobster Bisque | $8.00 |
a light cognac-infused bisque with diced lobster and fresh chives
0
|
| French Onion | $7.00 |
hearty beef broth topped with seasoned croutons and melted cheese
0
|
| Lobster Bisque | $8.00 |
A light cognac-infused bisque with diced lobster and fresh chives
0
|
| French Onion | $7.00 |
Hearty beef broth topped with seasoned croutons and melted cheese
0
|
| Salads |
| Orange Beach Salad | $16.00 |
balsamic greens, shrimp salad, avocado, lump crab, roasted corn, sunflower seeds and tomato
0
|
| Classic Caesar Salad | $6.00 - $9.00 |
house made focaccia croutons and shaved parmesan reggiano
0
|
| House Chopped Salad | $6.00 - $9.00 |
cherry tomatoes, red onion, cucumber, crumbled feta cheese and romaine tossed with greek vinaigrette
0
|
| Salad "29" | $7.00 - $10.00 |
spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl
0
|
| Wedge Salad | $10.00 |
iceberg wedge, applewood smoked bacon, tomatoes, egg, crumbled bleu cheese, and parmesan ranch dressing
0
|
| Trio Salad | $17.00 |
chicken, lobster and shrimp salad in lettuce cups served with fresh fruit
0
|
| Sliced Tomato and Mozzarella Salad | $10.00 |
beefsteak tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction and olive oil
0
|
| Orange Beach Salad | $16.00 |
Balsamic greens, shrimp salad, avocado, lump crab, roasted corn, sunflower seeds and tomato
0
|
| Classic Caesar Salad | $6.00 - $9.00 |
House made focaccia croutons and shaved parmesan reggiano
0
|
| House Chopped Salad | $6.00 - $9.00 |
Cherry tomatoes, red onion, cucumber, crumbled feta cheese and romaine tossed with greek vinaigrette
0
|
| Salad "29" | $7.00 - $10.00 |
Spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl
0
|
| Wedge Salad | $10.00 |
Iceberg wedge, applewood smoked bacon, tomatoes, egg, crumbled bleu cheese, and parmesan ranch dressing
0
|
| Trio Salad | $17.00 |
Chicken, lobster and shrimp salad in lettuce cups served with fresh fruit
0
|
| Sliced Tomato and Mozzarella Salad | $10.00 |
Beefsteak tomatoes, fresh mozzarella and basil drizzled with balsamic reduction and olive oil
0
|
| Salad Add-Ons |
| Grilled Chicken | $6.00 |
0
|
| Seared Shrimp | $8.00 |
0
|
| Salmon | $8.00 |
0
|
| Grilled Chicken | $6.00 |
0
|
| Seared Shrimp | $8.00 |
0
|
| Salmon | $8.00 |
0
|
| Lunch Entrées |
| Herb Roasted Chicken | $13.00 |
buttermilk marinated chicken served with wild rice, fresh green beans and garlic herb jus
0
|
| Cast Iron Shrimp and Grits | $14.00 |
blackened shrimp and peppered andouille gravy served over creamy white corn cheese grits
0
|
| Grouper Oscar | $18.00 |
pan-seared black grouper topped with jumbo lump crab, asparagus and hollandaise, served with white corn cheese grits. "100 foods to eat before you die in alabama" award
0
|
| Scottish Salmon Brulée | $14.00 |
broiled salmon crusted with a brown sugar glaze, served with sweet potato hash and caramelized onion
0
|
| Cajun Shrimp Pasta | $13.00 |
sautéed shrimp with spicy alfredo sauce, tossed with fettuccine
0
|
| Lobster Mac 'N Pimiento Cheese | $16.00 |
homemade pimiento cheese and chunks of tender maine lobster
0
|
| Filet Tips Chimichurri | $13.00 |
char-grilled marinated tenderloin tips over wild rice with roasted mushrooms
0
|
| Tuscan Chicken | $13.00 |
parmesan and herb crusted chicken served over succotash and garlic mashed potatoes, finished with pesto cream sauce
0
|
| Wild Mushroom Risotto | $11.00 |
roasted wild mushroom, parmesan and arborio rice finished with arugula
0
|
| Lunch Sandwiches |
| all sandwiches are served with your choice of fruit, pasta salad or fries |
| Wild Mushroom and Provolone Burger | $11.00 |
1/2 pound hand pressed burger, provolone and a trio of wild mushrooms
0
|
| Gourmet Chicken Salad Croissant | $10.00 |
homemade chicken salad with sliced almonds and dried cranberries, lettuce and tomato
0
|
| Blackened Grouper Fish Tacos | $14.00 |
two grilled flour tortillas with avocado tartar and mango salsa
0
|
| Ahi Tuna Burger | $13.00 |
freshly ground yellowfin tuna, grilled to order, with teriyaki glaze and wasabi mayo on a toasted multigrain roll
0
|
| Lobster Grilled Cheese | $15.00 |
parmesan crusted challah bread with lobster, havarti, swiss and cheddar cheese
0
|
| Fried Cod Sandwich | $12.00 |
flaky north atlantic cod on a kaiser roll, with tartar sauce and a side of coleslaw
0
|
| Turkey Club | $13.00 |
roasted turkey, applewood bacon, havarti, mango cranberry chutney, herb mayo, lettuce and tomato on sourdough
0
|
| Steaks |
| All of our hand cut steaks are usda choice or higher, served with your choice of two sides |
| 8oz Filet Mignon | $33.00 |
Certified hereford tenderloin, seasoned with our unique blend of herbs and spices
0
|
| 12oz New York Strip | $36.00 |
Grilled over hickory chips and glazed with an intense steak butter
0
|
| 14oz Duroc Pork Chop | $26.00 |
Hickory grilled and finished with a cranberry mango chutney
0
|
| Filet "29" | $36.00 |
Our house specialty - wrapped with applewood smoked bacon and topped with gorgonzola
0
|
| 24oz Porterhouse Steak | $45.00 |
0
|
| Enhancements |
| Wild Mushrooms | $5.00 |
0
|
| Seared Shrimp | $8.00 |
0
|
| Peppercorn Crusted and Brandy Sauce | $4.00 |
0
|
| Oscar Style | $7.00 |
Lump crab, hollandaise, asparagus
0
|
| Sides |
| Lobster Mashed Potatoes |
0
|
|
| Roasted Asparagus |
0
|
|
| Sautéed Onions |
0
|
|
| Wild Rice Succotash |
0
|
|
| Sweet Potato Hash |
0
|
|
| French Fries |
0
|
|
| Garlic Mashed Potatoes |
0
|
|
| Shallot Green Beans |
0
|
|
| Creamed Spinach |
0
|
|
| White Corn Cheese Grits |
0
|
| Entrées |
| Beef Short Ribs | $24.00 |
Slow braised boneless ribs in a red wine vegetable jus with green beans and garlic mashed potatoes
0
|
| Sesame Crusted Tuna | $33.00 |
Sliced yellowfin tuna with ponzu and ginger, white sticky rice and wasabi
0
|
| Stuffed Sea Scallops | $32.00 |
Four jumbo scallops stuffed with our crab cake blend over succotash and lobster mashed potatoes
0
|
| Grouper Oscar | $31.00 |
Pan-seared black grouper topped with jumbo lump crab, asparagus and hollandaise, served with wild rice. "100 foods to eat before you die in alabama" award
0
|
| Jumbo Lump Crab Cakes | $26.00 |
Two jumbo lump crab cakes with lobster mashed potatoes and asparagus
0
|
| Cajun Shrimp Pasta | $26.00 |
Sautéed shrimp with spicy alfredo sauce, tossed with fettuccine
0
|
| Herb Roasted Chicken | $21.00 |
Buttermilk marinated chicken served with wild rice, green beans and a garlic herb jus
0
|
| Wild Mushroom Risotto | $15.00 |
Roasted wild mushrooms, parmesan and arborio rice, finished with arugula
0
|
| Scottish Salmon Brulée | $24.00 |
Broiled salmon crusted with a brown sugar glaze, served with sweet potato hash and caramelized onion
0
|
| Potato Crusted Cod | $25.00 |
North atlantic cod finished with herb butter, served with white corn cheese grits and asparagus
0
|
| Ginger Lime Sea Bass | $35.00 |
Roasted fillet with marinated tomatoes, ginger lime vinaigrette, baby arugula, shaved onion and white sticky rice
0
|
| Tuscan Chicken | $18.00 |
Parmesan and herb crusted chicken served over succotash and garlic mashed potatoes, finished with pesto cream sauce
0
|
| Beef Stroganoff |
0
|
|
| Cajun Shrimp Pasta |
0
|
|
| Shrimp And Grits |
0
|
|
| Filet Tips |
0
|
|
| Tuscan Chicken |
0
|
|
| Chicken Divine |
0
|
| Desserts |
| Lemon Lava Cake | $7.00 |
baked to order lemon cake with lemon curd center, served warm with raspberry sauce and fresh seasonal berries
0
|
| Crème Brulée Trio | $7.00 |
a sampling of vanilla, chocolate and caramel served with a crispy sweet palmier
0
|
| Warm Sour Cream Fudge Cake | $8.00 |
served with warm chocolate sauce and vanilla bean ice cream
0
|
| Raspberry Truffle Cake | $8.00 |
a rich chocolate truffle cake with raspberry mousse, covered in chocolate ganache and served with a raspberry coulis
0
|
| Grille 29 Cheesecake | $7.00 |
ask for the chef's selection of the day
0
|
| Chocolate Soufflé | $9.00 |
a warm fluffy soufflé topped with grand marnier anglaise (please allow 25 minutes to prepare)
0
|
| Bread Pudding | $7.00 |
homemade bread pudding served with vanilla ice cream
0
|
| Chocolate Peanut Butter Truffle | $8.00 |
creamy peanut butter mousse atop a french silk mousse, covered in a chocolate ganache
0
|
| Chef’s Cheesecake |
0
|
|
| Raspberry Truffle Cake |
0
|
| Dessert Coffees |
| Black Magic | $8.00 |
bailey's irish cream, kahlúa, amaretto and hot coffee topped with whipped cream
0
|
| Providence Truffle | $11.00 |
stoli vanil, frangelico, godiva dark chocolate liqueur and chilled espresso
0
|
| Hot Hors D’oeuvres |
| Crab Stuffed Mushrooms | $100.00 - $175.00 |
0
|
| Bacon Wrapped Sea Scallops | $152.00 - $275.00 |
0
|
| Chicken Fingers | $100.00 - $175.00 |
with a remoulade sauce
0
|
| Crispy Spring Rolls | $100.00 - $175.00 |
served with sweet chili sauce
0
|
| Chicken Saté | $100.00 - $175.00 |
with thai peanut sauce or honey dijon
0
|
| Swedish Meatballs | $100.00 - $175.00 |
0
|
| Cheese Stuffed Fried Ravioli | $100.00 - $175.00 |
with marinara for dipping (vegetarian)
0
|
| Crab Stuffed Mushrooms | $100.00 - $175.00 |
0
|
| Bacon Wrapped Sea Scallops | $152.00 - $275.00 |
0
|
| Chicken Fingers With A Remoulade Sauce | $100.00 - $175.00 |
0
|
| Crispy Spring Rolls Served With Sweet Chili Sauce | $100.00 - $175.00 |
0
|
| Chicken Saté With Thai Peanut Sauce Or Honey Dijon | $100.00 - $175.00 |
0
|
| Swedish Meatballs | $100.00 - $175.00 |
0
|
| Cheese Stuffed Fried Ravioli | $100.00 - $175.00 |
with marinara for dipping
0
|
| Cold Hors D’oeuvres |
| Fresh Jumbo Gulf Shrimp | $152.00 - $275.00 |
served with cocktail sauce and lemon
0
|
| Sliced Smoked Salmon Side | $105.00 - $185.00 |
with cream cheese, red onions and capers
0
|
| Fresh Buffalo Mozzarella | $105.00 - $185.00 |
on french bread with roma tomatoes, olive oil and basil
0
|
| Fresh Jumbo Gulf Shrimp | $152.00 - $275.00 |
served with cocktail sauce and lemon
0
|
| Sliced Smoked Salmon Side | $105.00 - $185.00 |
with cream cheese, red onions and capers
0
|
| Fresh Buffalo Mozzarella | $105.00 - $185.00 |
on french bread with roma tomatoes, olive oil and basil
0
|
| Singles |
| Prosciutto Wrapped Shrimp | $2.50 |
with basil vinaigrette
0
|
| Tuna Tartar With Belgian Endive | $2.00 |
0
|
| Mini Beef Wellington | $3.00 |
0
|
| Maryland Style Crab Cakes | $2.50 |
with cajun remoulade
0
|
| Baked Brie En Croute | $2.50 |
with raspberry jam
0
|
| Filet Mignon Mini Croissant | $3.00 |
with rosemary mayonnaise
0
|
| Gourmet Chicken Salad Mini Croissant | $2.00 |
0
|
| Vegetable Crudité And Hummus | $2.50 |
0
|
| Fruit And Assorted Cheese Tray | $2.50 |
0
|
| Prosciutto Wrapped Shrimp With Basil Vinaigrette | $2.50 |
0
|
| Tuna Tartar With Belgian Endive | $2.00 |
0
|
| Mini Beef Wellington | $3.00 |
0
|
| Maryland Style Crab Cakes With Cajun Remolaude | $2.50 |
0
|
| Baked Brie En Croute With Raspberry Jam | $2.50 |
0
|
| Filet Mignon Mini Croissant | $3.00 |
with rosemary mayonnaise
0
|
| Gourmet Chicken Salad Mini Croissant | $2.00 |
0
|
| Vegetable Crudité And Hummus | $2.50 |
0
|
| Fruit And Assorted Cheese Tray | $2.50 |
0
|
| Mini Desserts |
| Cheesecake Bites | $100.00 - $175.00 |
0
|
| Chocolate Peanut Butter Truffle Bites | $100.00 - $175.00 |
0
|
| Chocolate Covered Assorted Fruit And Goodies | $100.00 - $175.00 |
strawberry, banana, marshmallow, pretzel, graham cracker
0
|
| Cheesecake Bites | $100.00 - $175.00 |
0
|
| Chocolate Peanut Butter Truffle Bites | $100.00 - $175.00 |
0
|
| Chocolate Covered Assorted Fruit And Goodies | $100.00 - $175.00 |
strawberry, banana, marshmallow, pretzel, graham cracker
0
|
| Box Lunch |
| all box lunches include: mediterranean pasta salad, chips, and a homemade gourmet cookie |
| The Filet | $10.00 |
sliced filet mignon with caramelized onions, melted swiss cheese and rosemary mayonnaise on a flaky croissant
0
|
| Chicken Salad | $10.00 |
our amazing chicken salad on a buttery croissant with lettuce and tomato
0
|
| Asian Chicken Sandwich | $10.00 |
teriyaki glazed chicken breast with grilled pineapple, lettuce, and tomato
0
|
| Southwest Turkey Wrap | $10.00 |
mesquite turkey, chopped bacon and cheddar with chipotle mayonnaise wrapped in a flour tortilla
0
|
| Grilled Veggie Wrap | $10.00 |
the season’s freshest vegetables delicately seasoned and grilled with extra virgin olive oil, topped with an aged balsamic reduction
0
|
| Classic Blt | $10.00 |
made with thick applewood smoked bacon on a buttery croissant
0
|
| Box Lunch - Drinks |
| China Mist Brewed Sweet And Unsweet Iced Tea | $6.00 |
0
|
| Bottled Water, Coke, Diet Coke, Or Sprite | $6.00 |
0
|
| Buffet Carving Stations |
| Honey Glazed Ham | $225.00 |
0
|
| Whole Roasted Turkey | $150.00 |
0
|
| Herb Roasted Beef Tenderloin | $220.00 |
0
|
| Whole Steamship Round | $500.00 |
0
|
| Caribbean Rock Lobster Tempura | $900.00 |
0
|
| Salad |
| choose one: |
| Mixed Green Salad |
0
|
|
| Caesar Salad |
0
|
|
| Mixed Green Salad |
0
|
|
| Grille 29 Caesar Salad |
0
|
|
| Mixed Green Salad |
0
|
|
| Grille 29 Caesar Salad |
0
|
|
| Wedge Salad |
0
|
|
| Salad “29” |
0
|
| Entrée |
| choose one: |
| Chicken Divine |
thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta
0
|
|
| Sliced Sirloin With A Mushroom Ragout |
served with yukon gold garlic mashed potatoes and haricot verts
0
|
|
| Scottish Salmon Brulée |
served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze
0
|
|
| Tuscan Chicken |
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables
0
|
|
| Center Cut Filet Mignon |
served with yukon gold garlic mashed potatoes and haricot verts, finished with a demi glacé
0
|
|
| Sesame Seared Tuna Mignon |
lightly seared pacific ahi sushi grade tuna coated with sesame seeds and served with a citrus soy and sticky rice
0
|
|
| Potato Encrusted Alaskan Halibut |
halibut rolled in a delicate potato crust, pan seared and finished with a lemon beurre blanc, served with our white corn cheese grits and fresh green beans
0
|
|
| Tuscan Chicken |
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables
0
|
|
| Surf And Turf |
center cut filet mignon and pan seared georges bank sea scallops. served with yukon gold garlic mashed potatoes and haricot verts, finished with demi glacé
0
|
|
| Fresh Black Grouper Oscar |
served with jumbo lump crab meat, white corn cheese grits, fresh asparagus, finished with hollandaise
0
|
|
| Veal Picatta |
a tender domestic chop served with yukon gold garlic mashed potatoes and haricot verts
0
|
|
| Chicken Divine |
thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta
0
|
|
| Sliced Sirloin With Mushroom Ragout |
served with yukon gold garlic mashed potatoes and haricot verts
0
|
|
| Scottish Salmon Brulée |
served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze
0
|
|
| Tuscan Chicken |
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables
0
|
|
| Center Cut Filet Mignon |
served with yukon gold garlic mashed potatoes and haricot verts and finished with demi glacé
0
|
|
| Sesame Seared Tuna Mignon |
lightly seared pacific ahi sushi grade tuna coated with sesame seeds and served with a citrus soy and sticky rice
0
|
|
| Potato Encrusted Alaskan Halibut |
halibut rolled in a delicate potato crust, pan seared and finished with a lemon beurre blanc, served with our white corn cheese grits and haricot verts
0
|
|
| Tuscan Chicken |
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables
0
|
|
| Surf And Turf |
center cut filet mignon and pan seared georges bank sea scallops. served with yukon gold garlic mashed potatoes and haricot verts, finished with demi glacé
0
|
|
| Fresh Black Grouper Oscar |
served with jumbo lump crab meat, white corn cheese grits, fresh asparagus, finished with hollandaise
0
|
|
| Veal Picatta |
a tender domestic chop served with yukon gold garlic mashed potatoes and haricot verts
0
|
| Dessert |
| Grille 29 Cheesecake |
0
|
|
| Chef’s Selection Of The Day |
0
|
|
| Warm Sour Cream Fudge Cake |
0
|
|
| Grille 29 Cheesecake |
0
|
|
| Tiramisu Tower |
0
|
|
| Chocolate Peanut Butter Truffle |
0
|
|
| Classic Crème Brulée |
0
|
|
| Warm Sour Cream Fudge Cake |
0
|
|
| Raspberry Truffle Cake |
0
|
|
| Tiramisu Tower |
0
|
|
| Chocolate Peanut Butter Truffle |
0
|
|
| Grille 29 Cheesecake |
0
|
|
| Grille 29 Cheesecake |
the chef’s selection of the day
0
|
|
| Warm Sour Cream Fudge Cake |
served with vanilla bean ice cream, finished with a warm chocolate sauce
0
|
|
| Grille 29 Cheesecake |
the chef’s selection of the day
0
|
|
| Tiramisu Tower |
surrounded by an espresso anglaise and chocolate mocha beans
0
|
|
| Chocolate Peanut Butter Truffle |
creamy peanut butter mousse atop a chocolate truffle cake covered in a chocolate ganache
0
|
|
| Classic Crème Brulée |
0
|
|
| Warm Sour Cream Fudge Cake |
0
|
|
| Raspberry Truffle Cake |
0
|
|
| Tiramisu Tower |
0
|
|
| Chocolate Peanut Butter Truffle |
0
|
|
| Grille 29 Cheesecake |
0
|
| Soup |
| choose one: |
| Lobster Bisque |
0
|
|
| French Onion |
0
|
|
| Lobster Bisque |
0
|
|
| French Onion |
0
|
|
| Blue Crab Gazpacho |
0
|
|
| Lobster Bisque |
0
|
|
| French Onion |
0
|
|
| Lobster Bisque |
0
|
|
| French Onion |
0
|
| Hors D’ouevres |
| Lobster And Shrimp Flatbread |
0
|
|
| Firecracker Shrimp |
0
|
|
| Thai Peanut Chicken Satay |
0
|
| Lunch - Option A |
| $17.95 - choice of two entrees. includes choice of soft drink or iced tea, entrée and bread basket |
| Salad “29” With Grilled Salmon | $15.95 |
spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl
0
|
| Chicken Caesar Salad | $15.95 |
grilled chicken breast, crispy hearts of romaine, focaccia croutons and shaved parmesan with a classic caesar dressing
0
|
| Grilled Turkey, Brie And Bacon | $15.95 |
with cranberry chutney on multigrain bread served with our homemade slaw
0
|
| Gourmet Chicken Salad Croissant | $15.95 |
homemade chicken salad with sliced almonds and dried cranberries on a buttery croissant served with fresh fruit
0
|
| Lunch - Option B |
| $22.95 - choice of two entrées. includes choice of soft drink or iced tea, entrée, bread basket, dessert and coffee |
| Chicken Divine | $19.95 |
thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta
0
|
| Filet Tips | $19.95 |
finished with a mushroom ragout, served with garlic mashed potatoes and haricot verts
0
|
| Fresh Tilapia | $19.95 |
pan seared, served with chef's white corn cheese grits and seasonal vegetables, finished with a bay shrimp butter cream sauce
0
|
| Wedge Salad With Grilled Salmon | $19.95 |
a crisp, cold iceberg wedge topped with gorgonzola, applewood smoked bacon, diced tomato, chopped egg and parmesan ranch dressing
0
|
| Lunch - Option B - Dessert |
| Grille 29 Cheesecake |
the chef’s selection of the day
0
|
| Lunch - Option C |
| $27.95 - choice of two entrées. includes choice of soft drink or iced tea, entrée, salad “29”, bread basket, dessert and coffee |
| Sliced Sirloin With Mushroom Ragout | $24.95 |
served with yukon gold garlic mashed potatoes and haricot verts
0
|
| Scottish Salmon Brulée | $24.95 |
served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze
0
|
| Tuscan Chicken | $24.95 |
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables
0
|
| Chicken And Salmon Duo | $24.95 |
grilled chicken breast with fresh pan sautéed scottish salmon finished with an herb shallot cream sauce, served with yukon gold mashed potatoes and fresh seasonal vegetables
0
|
| Lunch - Option C - Dessert |
| choose one: |
| Warm Sour Cream Fudge Cake |
served with vanilla bean ice cream, finished with a warm chocolate sauce
0
|
|
| Grille 29 Cheesecake |
the chef’s selection of the day
0
|
| Starter |
| choose one: |
| Mixed Green Salad |
fresh greens, cucumber, tomatoes and homemade croutons with sunflower vinaigrette
0
|
|
| Grille 29 Caesar Salad |
crispy hearts of romaine, garlic croutons and shaved reggiano parmesan
0
|
|
| Mixed Green Salad |
fresh greens, cucumber, tomatoes and homemade croutons with sunflower vinaigrette
0
|
|
| Grille 29 Caesar Salad |
crispy hearts of romaine, garlic croutons and shaved reggiano parmesan
0
|
|
| Wedge Salad |
a crisp, cold iceberg wedge topped with gorgonzola, applewood bacon, diced tomato, chopped egg and parmesan ranch dressing
0
|
|
| Salad “29” |
spinach, bleu cheese, toasted walnuts, apples, celery, tomatoes and balsamic vinaigrette
0
|
| Hors D’oeuvres |
| Lobster And Shrimp Flatbread |
0
|
|
| Firecracker Shrimp |
0
|
|
| Thai Peanut Chicken Satay |
0
|
| Just for Kids |
| 12 and under. All kids meals include the following: milk, juice, tea, or soft drink. Sliced apples and peanut butter french fries or green beans |
| G29 Cheeseburger | $8.00 |
0
|
| Homemade Fried Chicken Tenders | $8.00 |
0
|
| Kraft Mac and Cheese | $8.00 |
0
|
| Grilled Chicken | $8.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price