Grille 401 Prices in Fort Lauderdale, FL 33301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bites |
| Grilled Artichokes | $11.00 |
remoulade sauce, butter, and seasoning
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| American Kobe Beef Sliders | $13.00 |
american cheese, toasted buns, pickles, and fried onions
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| Tuna Tartare | $14.00 |
poke style, avocado, fried wonton, ponzu, pickled ginger sour cream, and wasabi
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| Crispy Crab Fritters | $14.00 |
crab, shrimp, risotto, and lobster-ginger sauce, and corn salsa garnish
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| Spinach And Artichoke Dip | $12.00 |
creamy spinach with warm tortilla chips and fresh herb salsa
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| Grilled Artichokes | $11.00 |
remoulade sauce, butter, and seasoning
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| American Kobe Beef Sliders | $13.00 |
american cheese, toasted buns, pickles, and fried onions
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| Tuna Tartare | $14.00 |
poke style, avocado, fried wonton, ponzu, pickled ginger sour cream, and wasabi
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| Crispy Crab Fritters | $14.00 |
crab, shrimp, risotto, and lobster-ginger sauce, and corn salsa garnish
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| Spinach And Artichoke Dip | $12.00 |
creamy spinach with warm tortilla chips and fresh herb salsa
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| Soups & Greens |
| Chef's Soup | $9.00 |
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| Seasonal Soup | $8.00 |
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| Fresh Beets & Warm Goat Cheese | $10.00 |
spring mix, oranges, candied pecans, sun-dried cranberries, raspberry vinaigrette, and panko-crusted goat cheese
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| Baby Wedge | $8.00 |
baby ice berg lettuce, bacon, tomato, & crumbled blue cheese
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| Stacked Tomato | $9.00 |
locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze
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| Grilled Chicken Salad | $15.00 |
mixed greens, carrots, radishes, and grilled chicken tossed in asian lime vinaigrette and topped with peanut dressing
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| Caesar Side | $7.00 - $10.00 |
chopped romaine, shaved parmesan, and crustinis
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| Steak And Blue | $18.00 |
marinated beef tenderloin, spinach, apples, candied pecans, blue cheese, cherry tomatoes, and red wine vinaigrette
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| Ahi Tuna Salad | $19.00 |
mixed greens with fresh avocado, mango, and cilantro-ginger vinaigrette
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| Chef's Soup | $9.00 |
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| Seasonal Soup | $8.00 |
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| Beef Tenderloin | $9.00 |
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| Fresh Beets & Warm Goat Cheese | $10.00 |
spring mix, oranges, candied pecans, sun-dried cranberries, raspberry vinaigrette, and panko-crusted goat cheese
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| Baby Wedge | $8.00 |
baby iceberg lettuce, bacon, tomato, & crumbled blue blue
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| Stacked Tomato | $9.00 |
locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze
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| Caesar Side | $10.00 - $7.00 |
chopped romaine, shaved parmesan, and crustinis
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| Steak And Blue Cheese | $18.00 |
marinated beef tenderloin, spinach, apples, candied pecans, blue cheese, cherry tomatoes, and red wine vinaigrette
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| Ahi Tuna Salad | $19.00 |
mixed greens with fresh avocado, mango, and cilantro-ginger vinaigrette
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| From The Farm |
| Chicken Paillard | $17.00 |
sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, and roasted red pepper tapenade
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| Woodfired Pork Chop | $14.00 |
brined in-house, served with bourbon cream and parmesan potatoes
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| Bell & Evans "All-Natural" Roasted Chicken | $19.00 |
herb-seasoned half chicken, cilantro-key lime sauce, served with shoestring fries
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| Hawaiian Skirt Steak | $27.00 |
marinated and woodfire grilled and topped with pineapple salsa, served with parmesan potatoes
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| Baby Back Ribs | $28.00 - $15.00 |
slow roasted and finished on the woodfire grill, served with our house-made bbq
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| Prime Rib | $30.00 - $24.00 |
slow roasted and sliced to order with au jus served with a baked potato
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| Chicken Paillard | $18.00 |
sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, and roasted red pepper tapenade
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| Woodfired Pork Chops | $27.00 |
brined in-house, served with bourbon cream and parmesan potatoes
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| Bell & Evans "All-Natural" Roasted Chicken | $20.00 |
herb-seasoned half chicken, cilantro-key lime sauce served with shoestring fries
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| Hawaiian Skirt Steak | $27.00 |
marinated and woodfire grilled and topped with pineapple salsa, served with parmesan potatoes
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| Baby Back Ribs | $15.00 - $28.00 |
slow roasted and finished on the woodfire grill, served with our house-made bbq sauce
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| From The Blue |
| Grilled Rainbow Trout | $24.00 |
fresh idaho trout woodfire grilled and lightly seasoned, served with sautéed french green beans
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| Barbecued Salmon | $15.00 |
atlantic salmon basted with homemade barbecue sauce and woodfired grilled, served with kale salad
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| Asian Sea Bass | $34.00 |
sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, and seared veggies
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| New Orleans Pasta | $24.00 |
jumbo shrimp, chicken, andouille sausage, tomatoes, and penne pasta in a cajun cream sauce, and topped with parmesan cheese
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| Cedar Plank Salmon | $26.00 |
atlantic salmon topped with whole-grain mustard butter and cooked on a cedar plank, served with kale salad
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| Grilled Rainbow Trout | $25.00 |
fresh idaho trout woodfired grilled and lightly seasoned, served with sautéed french green beans
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| Asian Sea Bass | $34.00 |
sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, and seared veggies
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| Nola's BBQ Shrimp | $28.00 |
jumbo white shrimp in a worcestershire reduction with creole seasoning, woodfired toast, and basmati rice
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| Crab Cakes | $28.00 |
two lump crab cakes sautéed and served with remoulade sauce and roasted corn salsa, served with parmesan potatoes
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| New Orleans Pasta | $24.00 |
jumbo shrimp, chicken, andouille sausage, tomatoes, and penne pasta in a cajun cream sauce and topped with parmesan cheese
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| Seared Scallops And White Beans | $27.00 |
sautéed and served over white-bean sauce with fresh spinach
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| Sushi |
| California Roll | $10.00 |
krab, cucumber, and avocado
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| Osaka Style Pressed | $16.00 |
tuna, avocado, sticky rice, and spicy tuna
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| Asparagus Roll | $10.00 |
goat cheese, sun dried tomato, & pine nuts
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| Tempura Shrimp Roll | $12.00 |
asparagus, cream cheese, and eel sauce
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| Spicy Tuna Roll | $13.00 |
cucumber, avocado, spicy mayo, and cream cheese
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| Rib Roll | $17.00 |
certified angus beef short rib, yellow rice paper, sauteed onions, peppers, shitake mushrooms, sushi rice and spicy mayo
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| Coconut Shrimp Roll | $14.00 |
steamed shrimp, toasted coconut, jalapeño, and avocado
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| California Roll | $10.00 |
krab, cucumber, and avocado
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| Osaka-Style Pressed | $16.00 |
tuna, avocado, sticky rice, and spicy tuna
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| Asparagus Roll | $10.00 |
goat cheese, sun dried tomato, and pine nuts
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| Tempura Shrimp Roll | $12.00 |
asparagus, cream cheese, and eel sauce
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| Spicy Tuna Roll | $13.00 |
cucumber, avocado, spicy mayo, and cream cheese
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| Rib Roll | $17.00 |
certified angus beef short rib, yellow rice paper, sauteed onions, peppers, shitake mushrooms, sushi rice and spicy mayo
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| Coconut Shrimp Roll | $14.00 |
steamed shrimp, toasted coconut, jalapeño, and avocado
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| Between The Crust |
| The Prime Burger | $12.00 |
8oz. prime beef patty, toasted challah bun, lettuce, tomato, pickle, and mayo
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| The Prime Burger | $1.00 |
add cheese
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| The Prime Burger | $2.00 |
add bacon
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| Veggie Burger | $11.00 |
house made with brown rice, mushrooms, and beets on a toasted challah bun with havarti cheese, lettuce, tomato, pickle, and mayo
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| Tuscan Turkey Ciabatta | $12.00 |
roasted in house and placed on grilled ciabatta bread with mayo, havarti cheese, shredded iceberg, cherry peppers, chopped tomatoes, and herb vinaigrette
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| Fresh Fish Sandwich |
chefs choice and woodfire grilled. served on a toasted challah bun with remoulade, baby iceberg, tomatoes, and pickles
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| Tuna Burger | $17.00 |
(limited availability). ahi tuna, sweet soy, mustard, and asian slaw on a toasted challah bun
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| Prime Rib Sand | $18.00 |
thinly sliced to order and placed onto a toasted baguette with havarti cheese, mayo, and a side of au jus.
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| The Prime Burger | $12.00 |
8oz. prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise
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| The Prime Burger | $1.00 |
add cheese
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| The Prime Burger | $2.00 |
add bacon
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| Fresh Fish Sandwich |
chefs choice and woodfire grilled. served on a toasted challah bun with remoulade, baby iceberg, tomatoes, and pickles
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| Tuna Burger | $17.00 |
(limited availability). ahi tuna, sweet soy, mustard, and asian slaw on a
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| Prime Rib Sandwich | $18.00 |
thinly sliced to order and placed onto a toasted baguette with havarti cheese, mayo, and a side of au jus
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| Sides $6 |
| Shoestring Fries |
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| Parmesan Potatoes |
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| Sweet Potato Mashed |
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| Mac & Cheese |
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| Seasonal Fresh Vegetable |
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| Sautéed French Green Beans |
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| Peanut & Ginger Cole Slaw |
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| Chilled Kale Salad |
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| Salt-Crusted Baked Potato |
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| Shoestring Fries |
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| Parmesan Potatoes |
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| Sweet Potato |
mashed
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| Mac & Cheese |
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| Seasonal Fresh Vegetable |
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| Sautéed French Green Beans |
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| Peanut & Ginger Cole Slaw |
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| Chilled Kale Salad |
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| Steaks |
| Filet Mignon 8oz. Center Cut | $34.00 |
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| Bone-In Ribeye | $42.00 |
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| Dessert $8 |
| Carrot Cake |
classically made with shredded carrots, toasted pecans, coconut and pieces of pineapple. double layerd with a cream cheese frosting, served slightly warmed.
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| Flourless Chocolate Waffle |
a flourless chocolate batter with sun-dried herries cooked in our belgian waffle iron, served with ice cream, raspberry sauce and chocolate ganache
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| White Chocolate Bread Pudding |
a blend of brioche bread, white chocolate and vanilla custard, baked and topped with a light brown sugar topping. served with a warm mixed berry compote and a side of whipped cream
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| Key Lime Pie |
a graham cracker and pecan crust, filled with our made from scratch key lime pie filling, baked and chilled, topped with a dollop of fresh whipped sweetened cream
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| Seasonal Fruit & Cream |
| Haagen Dazs Hot Fudge Sundae | $7.00 |
four scoops of vanilla ice cream, topped with hot fudge, finished with fresh whipped cream an cherries on top.
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| Coffee | $3.00 |
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| Cappuccino | $4.00 |
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| Espresso | $3.00 |
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| Republic Of Tea | $3.00 |
eco-friendly tea bag. earl greyer / pomegranate green / decaffeinated
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| Craft Cocktails $12 |
| Açai Mojito |
bacardi rum, cedilla açai liqueur, mint, lime, simple syrup.
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| Passion Fruit Margarita |
patron tequila, cointreau, passion fruit puree, orange juice, lime juice.
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| French Caipirinha |
leblon cachaca, lime, simple syrup, grapefruit juice.
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| Pomatini |
absolut vodka, cointreau, agave, pomegranate juice.
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| Skinny Dog |
tito's gluten-free vodka, st. germain elderflower liqueur, grapefruit juice.
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| Maple Smash |
woodford reserve bourbon, orange, maple syrup, lemon juice.
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| Red Cougar |
stolichnaya vodka, strawberries, basil, simple syrup, lemon juice.
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| Cucumbertini |
nolet's gin, cucumbers, simple syrup, fresh-squeezed sour mix.
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| Asian Pear Cocktail |
goose la poire, limoncello, blood orange puree, mint.
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| Tennessee Tea |
jack daniel's whiskey, agave, lemonade, unsweetened iced tea.
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| Rock Bottom |
captain morgan rum, peach schnapps, pineapple juice, grenadine.
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| Silver Bulleit |
(limit 3). bulleit bourbon, st. germain elderflower liqueur, sweet vermouth, bitters.
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| Specialty Drinks & Craft Cocktails |
| Passion Fruit Margarita |
1.5oz patron tequila, 0.5oz cointreau, 1oz passion fruit purée, 0.75oz simple syrup, splash of fresh squeezed lime juice, splash of fresh squeezed orange juice,
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| Passion Fruit Margarita |
add ice, shake, served up in a chilled martini glass with a sugar rim and a lime wheel.
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| Acai Mojito |
acai mojito is served in a tall glass with a splash of soda water. muddle fresh mint and 1/2 a lime. 3/4oz simple syrup, 1oz cedilla acai liqueur, 1.5oz bacardi silver rum
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| Acai Mojito |
add ice shake
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| Red Cougar |
1 basil leaf, add ice shake, red cougar is served in a martini glass with a splash of soda. muddle 5 fresh strawberries. 1oz simple syrup, 0.5oz fresh lemon juice, 2oz stolichnaya vodka
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| Red Cougar |
add ice shake
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| Chardonnay |
| Francis Ford Coppola | $7.00 |
california
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| Hess Select | $8.00 |
monterey
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| B.R. Cohn Silver Label | $10.00 |
north coast
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| Starmont By Merryvale | $12.00 |
napa
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| Sonoma Cutrer | $15.00 |
russian river
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| Sauvignon Blanc |
| Whitehaven | $7.00 |
new zealand
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| Kim Crawford | $8.00 |
new zealand
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| Charles Krug | $9.00 |
napa
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| Pinot Grigio |
| Barone Fini | $7.00 |
italy
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| Maso Canali | $9.00 |
italy
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| Santa Margherita Alto Adige | $14.00 |
italy
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| Interesting Whites |
| Reisling Clean Slate | $7.00 |
germany
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| Sparkling |
| Prosecco Maschio | $8.00 |
italy
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| Cabernet Sauvignon |
| William Hill | $7.00 |
napa
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| Dynamite | $8.00 |
north coast
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| Kunde | $9.00 |
sonoma
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| Louis Martini | $10.00 |
sonoma
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| B.R. Cohn | $12.00 |
north coast
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| Avalon | $13.00 |
napa
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| Justin | $15.00 |
paso robles
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| Merlot |
| Red Rock | $7.00 |
california
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| 14 Hands | $8.00 |
columbia valley
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| Frei Brothers | $9.00 |
dry creek
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| Pinot Noir |
| Mark West | $7.00 |
california
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| Murphy Goode | $8.00 |
california
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| Acacia | $15.00 |
carneros
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| La Crema | $15.00 |
monterey
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| Interesting Reds |
| Shiraz | $7.00 |
jacobs creek, australia
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| Chianti | $9.00 |
classico ruffino, italy
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| Malbec | $7.00 |
bodega norton, mendoza
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| Malbec | $10.00 |
catena vista flores, argentina
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| Zinfandel | $8.00 |
7 deadly zins, lodi
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price