Grille 43 Menu and Prices

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Appetizers
Don Julio’s Drunken Shrimp
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$17.00
Shrimp wrapped in a jalapeño infused bacon served in a tequila lime sauce with avocado pico de gallo
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Vietnamese Chicken Spring Rolls
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$12.00
Marinated chicken and vegetables, served with braised red cabbage and thai chili sauce
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No. 43 Calamari
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$14.00
Lightly fried calamari tossed with banana peppers and red peppers, citrus beurre blanc
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Chicken Quesadilla
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$11.00
Tender chicken breast with cheddar cheese served with pico de gallo and sour cream $11.00 or beef tenderlo in $16.00
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Seared Ahi Tuna
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$19.00
Chilled roasted vegetable, seared-rare ahi tuna, salmon caviar, yuzu-soy sauce
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Salads
43 Chop
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$15.00
Mixed greens with chicken, roasted corn, avocado pico de gallo, crispy tortilla strips and cheddar jack cheese drizzled with a lime vinaigrette
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Asian Chicken
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$15.00
Chinese five-spice marinated chicken breast, mixed greens, Asian pear, edamame, mandarin oranges, crispy rice noodles, roasted red beets and radish sprout and honey citrussesame seed vinaigrette
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The Grille’s Salad
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$12.00
Mixed greens, candied walnuts and dried cranberries tossed in our balsamic vinaigrette dressing topped with goat cheese and sliced apples. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9.
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Tuna Nicoise Salad
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$21.00
Mixed greens, tomatoes, hard boiled eggs, green beans, roasted potatoes, seared tuna and a sherry vinaigrette
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The Caesar Salad
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$12.00
Romaine, hard boiled egg, tomato, parmesan cheese, croutons, and caesar dressing. Add chicken $4.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00
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Black ‘n Blue Salad
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$19.00
Beef tenderloin strips, mixed greens, croutons, red and tobacco onions, tomatoes and blue cheese crumbles, served with blue cheese dressing
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Greek Salad
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$14.00
Mixed greens, feta, artichoke, kalamata olives, cucumber, tomato, creamy feta vinaigrette. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00
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Soups
French Onion Soup
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$8.00
Chicken Tortilla Soup
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$6.00 - $7.00
Soup of the Day
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$6.00 - $7.00
The Grille’s Appetizer Salad
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$9.00
Wedge Salad
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$10.00
Entrees - House Specialties
Duo of Duck
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$28.00
Roasted maple leaf duck breast confit, duck leg, purple potato, blood orange reduction, roasted cauliflower
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Braised Lamb Shank
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$28.00
Served over gnocchi with crispy onions and roasted cauliflower with braising jus
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Hanger Steak
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$27.00
Chimichurri marinated 10oz. grassfed hanger steak, mashed potato, broccolini, chimichurri sauce
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Duo of Beef Tenderloin
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$34.00
Petite crab cake, french green bean, au gratin potato
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Chicken
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$23.00
Stuffed free range chicken breast with spinach, ham, artichoke, asiago cheese, cornbread grits, roasted garlic, red wine sauteed brussel sprouts
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Seared Norwegian Salmon
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$27.00
Roasted brussel sprouts, black rice and red pepper coulis
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Ruby Red Trout Almadine
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$27.00
Boiled potato, haricot vert in brown butter sauce
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Entrees - Pastas
Chicken Parmesan
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$24.00
Crispy pan fried lightly breaded chicken breast served over linguine with marinara sauce
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Tuscan Penne Pasta
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$24.00
Sauteed chicken, fresh tomato, artichoke, nicoise olive, grated parmesan, extra virgin olive oil
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Shrimp Carbonara
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$27.00
Penne pasta, sauteed shrimp, mushrooms, peas and prosciutto
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Gnocchi Bolognese
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$19.00
Burgers
All burgers are served on choice of a brioche or pretzel bun with lettuce, tomatoes, tobacco onions and own hand-cut fries. Substitute with parmesan truffle potato wedges, add $3.00
Prime Burger
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$18.00
Fresh ground ribeye, swiss and cheddar cheese, served on croissant bun
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The Duke
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$14.00
Topped with applewood-smoked bacon, BBQ sauce and cheddar cheese with tobacco onion straws
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Pepper Jack Burger
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$14.00
Jalapeno bacon, pepper jack cheese topped with avocado pico de gallo and tobacco onion straws
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Turkey Burger
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$14.00
BBQ duck bacon, harvarti cheese on a pretzel bun
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Veggie Burger
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$12.00
Freshly ground vegetables and herbs, pan-seared, with pepper jack cheese and avocado pico de gallo on a tomato focaccia bun
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Sandwiches
All sandwiches are served with own hand-cut fries. Add $3.00
Applewood BLT
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$10.00
Applewood bacon, lettuce, tomato and herb mayo on country white toast
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Reuben Grille
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$14.00
Corn beef, sauerkraut, swiss cheese and herb mayo on rye toast
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Turkey Wrap
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$13.00
Shaved roasted turkey breast, smoked bacon, crispy romaine, tomato, chipotle ranch dressing, on multi grain wrap
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Portobello Sandwich
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$12.00
Roasted portobello mushroom, creamy spinach, fresh mozzarella, pesto aioli on a tomato focaccia bun. Add chicken $4.00
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Baja Fish Tacos
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$15.00
Marinated cod, jalapeno-cilantro slaw, pico de gallo, and chipotle aioli, refreshing with bit of a kick
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Pulled Pork Sandwich
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$14.00
Hand-pulled slow roasted pork shoulder, topped with coleslaw and our house-made smokey BBQ sauce, topped off with tobacco onion straws
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Bistro Steak Sandwich
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$19.00
Seared 8oz. ribeye, roquefort sauce, grilled tomato, swiss cheese and baby arugula on mini-french baguette
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Eggplant Parmesan
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$14.00
Buffalo mozzarella and marinara on a tomato basil focaccia
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Flatbreads
Margherita
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$10.00
Fresh mozzarella, ripe tomatoes, red onions, basil
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Wild Mushroom and Goat Cheese
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$12.00
Topped with white truffle essence
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Prosciutto Flatbread
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$14.00
Bruschetta, mozzarella, onion, caper and relish
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Sliders
Angus Beef Sliders
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$12.00
Veggie-Burger Sliders
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$11.00
Pulled Pork Sliders
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$12.00
Sides
Potato Wedges
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$8.00
Served with parmesan truffle
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Brussels Sprouts
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$7.00
Asparagus
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$9.00
Hand Cut Fries
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$5.00
Mashed Potatoes
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$5.00
Chinese Black Rice
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price