Grille 43 Menu and Prices
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Grille 43 Menu
| Appetizers |
| Don Julios Drunken Shrimp |
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$17.00 |
Shrimp wrapped in a jalapeño infused bacon served in a tequila lime sauce with avocado pico de gallo
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| Vietnamese Chicken Spring Rolls |
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$12.00 |
Marinated chicken and vegetables, served with braised red cabbage and thai chili sauce
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| No. 43 Calamari |
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$14.00 |
Lightly fried calamari tossed with banana peppers and red peppers, citrus beurre blanc
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| Chicken Quesadilla |
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$11.00 |
Tender chicken breast with cheddar cheese served with pico de gallo and sour cream $11.00 or beef tenderlo in $16.00
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| Seared Ahi Tuna |
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$19.00 |
Chilled roasted vegetable, seared-rare ahi tuna, salmon caviar, yuzu-soy sauce
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| Salads |
| 43 Chop |
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$15.00 |
Mixed greens with chicken, roasted corn, avocado pico de gallo, crispy tortilla strips and cheddar jack cheese drizzled with a lime vinaigrette
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| Asian Chicken |
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$15.00 |
Chinese five-spice marinated chicken breast, mixed greens, Asian pear, edamame, mandarin oranges, crispy rice noodles, roasted red beets and radish sprout and honey citrussesame seed vinaigrette
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| The Grilles Salad |
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$12.00 |
Mixed greens, candied walnuts and dried cranberries tossed in our balsamic vinaigrette dressing topped with goat cheese and sliced apples. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9.
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| Tuna Nicoise Salad |
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$21.00 |
Mixed greens, tomatoes, hard boiled eggs, green beans, roasted potatoes, seared tuna and a sherry vinaigrette
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| The Caesar Salad |
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$12.00 |
Romaine, hard boiled egg, tomato, parmesan cheese, croutons, and caesar dressing. Add chicken $4.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00
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| Black n Blue Salad |
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$19.00 |
Beef tenderloin strips, mixed greens, croutons, red and tobacco onions, tomatoes and blue cheese crumbles, served with blue cheese dressing
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| Greek Salad |
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$14.00 |
Mixed greens, feta, artichoke, kalamata olives, cucumber, tomato, creamy feta vinaigrette. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00
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| Soups |
| French Onion Soup |
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$8.00 |
| Chicken Tortilla Soup |
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$6.00 - $7.00 |
| Soup of the Day |
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$6.00 - $7.00 |
| The Grilles Appetizer Salad |
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$9.00 |
| Wedge Salad |
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$10.00 |
| Entrees - House Specialties |
| Duo of Duck |
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$28.00 |
Roasted maple leaf duck breast confit, duck leg, purple potato, blood orange reduction, roasted cauliflower
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| Braised Lamb Shank |
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$28.00 |
Served over gnocchi with crispy onions and roasted cauliflower with braising jus
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| Hanger Steak |
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$27.00 |
Chimichurri marinated 10oz. grassfed hanger steak, mashed potato, broccolini, chimichurri sauce
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| Duo of Beef Tenderloin |
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$34.00 |
Petite crab cake, french green bean, au gratin potato
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| Chicken |
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$23.00 |
Stuffed free range chicken breast with spinach, ham, artichoke, asiago cheese, cornbread grits, roasted garlic, red wine sauteed brussel sprouts
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| Seared Norwegian Salmon |
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$27.00 |
Roasted brussel sprouts, black rice and red pepper coulis
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| Ruby Red Trout Almadine |
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$27.00 |
Boiled potato, haricot vert in brown butter sauce
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| Entrees - Pastas |
| Chicken Parmesan |
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$24.00 |
Crispy pan fried lightly breaded chicken breast served over linguine with marinara sauce
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| Tuscan Penne Pasta |
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$24.00 |
Sauteed chicken, fresh tomato, artichoke, nicoise olive, grated parmesan, extra virgin olive oil
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| Shrimp Carbonara |
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$27.00 |
Penne pasta, sauteed shrimp, mushrooms, peas and prosciutto
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| Gnocchi Bolognese |
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$19.00 | |
| Burgers |
| All burgers are served on choice of a brioche or pretzel bun with lettuce, tomatoes, tobacco onions and own hand-cut fries. Substitute with parmesan truffle potato wedges, add $3.00 |
| Prime Burger |
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$18.00 |
Fresh ground ribeye, swiss and cheddar cheese, served on croissant bun
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| The Duke |
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$14.00 |
Topped with applewood-smoked bacon, BBQ sauce and cheddar cheese with tobacco onion straws
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| Pepper Jack Burger |
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$14.00 |
Jalapeno bacon, pepper jack cheese topped with avocado pico de gallo and tobacco onion straws
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| Turkey Burger |
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$14.00 |
BBQ duck bacon, harvarti cheese on a pretzel bun
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| Veggie Burger |
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$12.00 |
Freshly ground vegetables and herbs, pan-seared, with pepper jack cheese and avocado pico de gallo on a tomato focaccia bun
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| Sandwiches |
| All sandwiches are served with own hand-cut fries. Add $3.00 |
| Applewood BLT |
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$10.00 |
Applewood bacon, lettuce, tomato and herb mayo on country white toast
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| Reuben Grille |
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$14.00 |
Corn beef, sauerkraut, swiss cheese and herb mayo on rye toast
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| Turkey Wrap |
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$13.00 |
Shaved roasted turkey breast, smoked bacon, crispy romaine, tomato, chipotle ranch dressing, on multi grain wrap
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| Portobello Sandwich |
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$12.00 |
Roasted portobello mushroom, creamy spinach, fresh mozzarella, pesto aioli on a tomato focaccia bun. Add chicken $4.00
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| Baja Fish Tacos |
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$15.00 |
Marinated cod, jalapeno-cilantro slaw, pico de gallo, and chipotle aioli, refreshing with bit of a kick
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| Pulled Pork Sandwich |
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$14.00 |
Hand-pulled slow roasted pork shoulder, topped with coleslaw and our house-made smokey BBQ sauce, topped off with tobacco onion straws
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| Bistro Steak Sandwich |
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$19.00 |
Seared 8oz. ribeye, roquefort sauce, grilled tomato, swiss cheese and baby arugula on mini-french baguette
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| Eggplant Parmesan |
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$14.00 |
Buffalo mozzarella and marinara on a tomato basil focaccia
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| Flatbreads |
| Margherita |
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$10.00 |
Fresh mozzarella, ripe tomatoes, red onions, basil
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| Wild Mushroom and Goat Cheese |
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$12.00 |
Topped with white truffle essence
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| Prosciutto Flatbread |
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$14.00 |
Bruschetta, mozzarella, onion, caper and relish
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| Sliders |
| Angus Beef Sliders |
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$12.00 |
| Veggie-Burger Sliders |
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$11.00 |
| Pulled Pork Sliders |
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$12.00 |
| Sides |
| Potato Wedges |
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$8.00 |
Served with parmesan truffle
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| Brussels Sprouts |
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$7.00 | |
| Asparagus |
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$9.00 | |
| Hand Cut Fries |
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$5.00 | |
| Mashed Potatoes |
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$5.00 | |
| Chinese Black Rice |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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