Grille 66 & Bar Prices in Fort Lauderdale, FL 33316
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Maine Lobster Cocktail | $24.00 |
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| Colossal Jumbo Lump Crabmeat | $18.00 |
with two sauces
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| Chefs Selection Of Oysters | $18.00 |
with 3 sauces - scotch bonnet ginger mignonette, bloody mary sauce & mango-cucumber salsa
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| Florida Stone Crab Claw |
(when available) w/ a double mustard dipping sauce
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| Jumbo Shrimp Cocktail |
w/ a traditional red horseradish sauce
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| Shellfish Platter |
oysters on the half shell, jumbo shrimp & maine lobster cocktail
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| Appetizer |
| Maryland Crabcake | $16.00 |
w/ sweet corn, jalapeno relish and sauce remoulade
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| Classic Grille 66 Oysters Rockefeller | $18.00 |
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| Sesame Crusted Rare Tuna | $16.00 |
w/ julienne vegetables & tamari vinaigrette
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| Crispy Shrimp & Calamari | $16.00 |
w/ spicy hot chile sauce
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| Buffalo Mozzarella | $14.00 |
w/ beefsteak tomatoes & roasted peppers
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| Buffalo Mozzarella | $5.00 |
w/ prosciutto di parma
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| Charcuterie Platter | $16.00 |
imported artisanal cheese, sausages, prosciutto & marinated vegetables
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| Filet Mignon Carpaccio | $16.00 |
w/ arugula, red onion, parmesan reggiano & garlic aioli
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| Tuna Tartare | $16.00 |
w/ asian vinaigrette wasabi creme fraiché & cassava crackers
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| Salads |
| Mixed Greens | $10.00 |
w/ cherry tomatoes, pignoli nuts, feta cheese, nicoise olives & white balsamic vinaigrette
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| Caesar Salad | $10.00 |
w/ shaved reggiano parmesan & crusty garlic croutons
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| Hazelnut Crusted Goat Cheese | $12.00 |
w/seasonal greens, tomato carpaccio & aged sherry vinaigrette
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| Beefsteak Tomato & Sweet Onion | $12.00 |
w/ gorgonzola, and red wine vinaigrette
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| Signature Salad |
| Chopped Iceberg | $12.00 |
w/ cherry tomatoes, cucumbers, apple smoked bacon, spiced pecans & gorgonzola vinaigrette
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| Prime Steak & Chops |
| About Your Steak: Grill 66 Specializes In The Finest Aged 28 Day Custom Prime & Aged Midwestern Beef. We Broil At 1800 Degrees To Lock In The Corn-Fed Flavor. Below Is A Guide For You To Choose Your Correct Doneness. |
| Barrel Cut Filet Mignon | $39.00 - $49.00 |
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| Bone In Rib Eye | $49.00 |
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| Porterhouse | $46.00 |
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| New York Strip | $46.00 |
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| Herb Crusted Rack Of Lamb | $45.00 |
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| Signature Steaks |
| Steak Frites 12oz. 28 Day Aged New York Strip | $35.00 |
w/parmesan fries and maitre dbutter
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| New York Strip | $55.00 |
w/sauteed mushrooms, cipollini onions & garlic herb butter
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| Prime Sirloin Burger |
| Char Broiled 10oz. Prime Sirloin Hamburger | $16.00 |
w/ homemade french fries
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| Char Broiled 10oz. Prime Sirloin Hamburger | $0.95 |
add cheese or american cheese
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| Char Broiled 10oz. Prime Sirloin Hamburger | $2.50 |
maytag blue or aged gruyere
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| Char Broiled 10oz. Prime Sirloin Hamburger | $2.00 |
apple smoked bacon
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| Sauces $3 |
| Béarnaise |
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| Peppercorn |
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| Hollandaise |
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| Roasted Garlic & Rosemary |
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| Horseradish Cream |
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| Butters $3 |
| Truffle |
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| Rosemary |
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| Gorgonzola |
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| Garlic & Herb |
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| Chipotle Chile |
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| Potatoes |
| Homemade Frites | $8.00 |
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| Sweet Potato Fries | $10.00 |
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| Potatoes Au Gratin** | $12.00 |
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| Roasted Garlic Mash | $10.00 |
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| Lyonnaise Potatoes | $12.00 |
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| Rosemary Potato Al-Forno | $12.00 |
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| Crispy Truffle French Fries | $15.00 |
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| The Baked Potato |
| Sea Salted Baked Potato | $10.00 |
w/ vermont butter, apple wood smoked bacon bits & chive sour cream
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| Vegetables & Accessories |
| Half Orders Available-Unavailable For Half Orders |
| Creamed Spinach | $10.00 |
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| Orzo Wild Rice Salad | $10.00 |
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| Four Cheese Truffle Mac** | $12.00 |
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| Sauteéd Forest Mushrooms | $12.00 |
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| Caramelized Vidalia Onions | $10.00 |
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| Sauteéd Spinach | $12.00 |
w/ garlic & oil
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| Sauteéd Broccoli | $10.00 |
w/ garlic & oil
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| Steamed Broccoli | $12.00 |
w/ hollandaise
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| Jumbo Asparagus | $12.00 |
w/ sauce hollandaise
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| Haricot Verts | $12.00 |
w/ toasted hazelnuts & shallots
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| Chef's Specialties |
| Macadamia Nut Crusted Chilean Sea Bass | $38.00 |
w/ sautéed spinach, slivered shallots & citrus-mango sauce
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| Grilled Irish Organic Salmon | $32.00 |
w/ edamame bean succotash, grilled asparagus & chipotle chile butter
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| Grilled Shrimp & Sea Scallops Brochette | $36.00 |
w/ sweet pepper- pignoli-basmati rice pilaf & curry ginger butter
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| Jumbo Fried Shrimp | $32.00 |
w/ house made coleslaw & tartar sauce
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| Maryland Crab Cakes | $32.00 |
w/ frites, roasted sweet corn & jalapeño relish
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| Veal Piccata | $28.00 |
w/ lemon caper sauce
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| Veal Milanese | $36.00 |
w/ arugula salad, extra virgin olive oil, fresh lemon & shaved reggiano
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| Twin 8oz Pork Chops | $26.00 |
center cut marinated in cracked fennel, garlic & olive oil w/ cherry peppers
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| Pan Roasted Bell & Evans Double Chicken Breast | $26.00 |
w/ oven roasted tomato & garlic, asparagus, mashed potatoes & natural jus
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| Lobster |
| 2 Lb. Maine Lobster Baked & Stuffed |
w/rock shrimp, sea scallops, jumbo lump crabmeat & lemon-garlic butter
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| Twin Wild South African Lobster Tails |
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| Surf & Turf |
8oz. lobster tail with 8oz. barrel cut filet mignon
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| Signature Pastas |
| Linguine | $39.00 |
w/ lobster & gulf shrimp "fra diavolo"
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| Rigatoni Bolognese | $24.00 |
w/ meat ragu, carrots, celery, onions, nutmeg, tomatoes & basil
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| Dessert |
| Vanilla Bean Crème Brulee | $12.00 |
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| Key Lime Pie | $10.00 |
w/ fresh cream
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| Carrot Cake | $12.00 |
w/ pineapple rum coulis
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| New York Cheesecake | $12.00 |
w/ fresh berries
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| Homemade Assorted Ice Cream And Sorbet | $10.00 |
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| Seasonal Fresh Berries | $12.00 |
w/ whipped cream
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| Three Layer Chocolate Cake | $12.00 |
w/ raspberry sauce
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| Homemade Chocolate Chip Cookies & Biscotti Platter | $12.00 |
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| Bar Menu |
| Served At The Bar Only Half Price From 5-7pm |
| Potato Skins | $8.00 |
loaded with applewood smoked bacon, 3 cheeses & scallions
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| Maryland Crabcake | $16.00 |
with roasted sweet corn jalapeno relish & sauce remoulade
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| Grille 66 Sirloin Sliders | $14.00 |
with onions & cheese
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| Crispy Shrimp & Calamari | $16.00 |
with a spicy hot chili sauce
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| Tuna Sliders | $18.00 |
w/ soy ginger glaze
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| Grilled Marinated Lamb Lollipops | $18.00 |
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| Happy Hour - Drink |
| 5-7pm Reduced Price Drink Menu. Served At The Bar Only |
| J Vineyard | $6.00 |
cuvee 20, brut
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| Chardonnay Chateau Ste. Michelle | $5.00 |
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| Pinot Grigio | $5.00 |
zenato, italy
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| Cabernet Sauvignon | $5.00 |
the pessimist
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| Merlot | $5.00 |
red rock
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| Pinot Noir | $5.00 |
mark west, california
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| White Zinfandel | $4.00 |
beringer north coast
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| Sauvignon Blanc | $5.00 |
kim crawford
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| Svedka Vodka Martini | $7.00 |
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| Mixed Drinks | $5.00 |
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| Domestic Beer | $2.75 |
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| Champagne |
| 143. Laurent-Perrier | $17.00 |
brut
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| 160. "J" Vineyard | $13.00 |
cuvee 20 brut
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| 137. Veuve Clicquote Rose | $25.00 |
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| 163. Prosecco Brut | $13.00 |
syltbar, san simone, friuli
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| Chardonnay |
| 200. Chateau Ste. Michelle | $10.00 |
columbia valley,
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| 218. Ferrari-Carano | $12.00 |
sonoma county
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| 234. Landmark "Overlook" | $15.00 |
sonoma county
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| 258. Zd | $18.00 |
california
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| 235. Flowers | $19.00 |
sonoma coast
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| American White |
| 309. Sauvignon Blanc | $13.00 |
groth, napa valley, 2013
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| 302. White Zinfandel | $7.00 |
beringer vineyards, north coast, 2012
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| Imported White |
| 410. Pinot Grigio | $10.00 |
torre di luna, delle venezie, italy
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| 400. Riesling | $8.50 |
frisk, victoria, australia
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| 421. Sauvignon Blanc | $11.00 |
kim crawford, marlborough
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| Cabernet Sauvignon |
| 549. Ballard Lane | $10.00 |
paso robles, 2012
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| 506. B.R. Cohn | $12.50 |
silver label, north coast, 2012
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| 558. Pine Ridge | $15.00 |
"forefront", napa valley, 2011
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| 508. B.V. | $22.00 |
tapestry, napa valley, 2010
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| 539. Duckhorn | $25.00 |
napa valley, 2011
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| American Red Varietals |
| 702. Merlot | $10.00 |
red rock, california, 2011
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| 706. Merlot | $12.00 |
chateau ste. michelle, indian wells, 2011
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| 707. Merlot | $22.00 |
duckhorn, napa valley, 2011
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| 763. Pinot Noir | $10.00 |
mark west, california, 2012
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| 735. Pinot Noir | $15.00 |
belle glos, meiomi, california, 2013
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| 756. Pinot Noir | $20.00 |
gary farrell, russian river valley, 2011
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| 768. Zinfandel | $10.00 |
rosenblum, paso robles, 2009
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| Imported Red |
| 844. Marchesi De Frescobaldi | $12.50 |
tenuta de castiglioni, 2011
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| 828. Shiraz-Cabernet | $9.00 |
penfolds, koonunga hills, 2009
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| 1017. Malbec | $11.00 |
trapiche, broquel, mendoza, 2011
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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