Grille by the Hill Menu and Prices
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Grille by the Hill Menu
| Starters |
| Oysters & Brie |
0
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$12.75 |
| Abita Amber BBQ Shrimp with Stone Grits |
0
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$10.75 |
| Duck Confit, Spinach, Blood Orange, Fig Compote |
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$11.75 |
| Salads |
| Roasted Beet Salad |
0
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Price may varies |
Chevre croquettes, arugula, Honey dijon vinaigrette
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| Quail Salad |
0
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Price may varies |
Summer fruits, supreme salad mix, sherry vinaigrette
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| Soups |
| Soup du Jour |
0
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$7.00 - $10.00 |
| Entrees |
| Filet Mignon |
0
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$30.00 |
Center cut black Angus beef filet, haricot vert, twice baked potatoes, chimichurri
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| Surf and Turf |
0
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$28.75 |
Petit filet of black Angus beef, crab cakes, welted arugula, garlic mashed potatoes, horseradish sauce Madeira demi
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| Virgin Cochon |
0
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$21.75 |
Porterhouse pork steak, Asparagus, sweet potatoes boursin, Mediterranean olives, sauce vierge
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| Red Fish and Crab |
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$21.75 |
Locally caught red fish, vegetable stir fry, cumin basmati rice, sweet chili beurre blanc
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| Coriander Encrusted Tuna |
0
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$22.75 |
Sushi grade tuna loin, Vegetable stir fry, warm tomato balsamic vinaigrette, fried spinach
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| Crabby Pasta |
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$19.75 |
Softshell crab, tagliatelle pasta, craw-fish romano mornay sauce
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| Oven Roasted Poussin |
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$19.75 |
Herbs marinated chicken, couscous, seasonal vegetables, harissa veloute
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| Rabbit Cassoulet |
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$22.75 |
Traditional red and cannellini beans cassoulet with grilled rabbit loin
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| Desserts |
| Creme Brulee |
0
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$7.00 | |
| Flour-less Chocolate Cake |
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$8.00 |
With raspberry sauce
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| Cheese Cake |
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$7.00 |
With blueberry compote
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| Lemon Lime Souffle |
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$8.00 |
With ginger caramel sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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