Grille Riverview Prices in New Smyrna Beach, FL 32169
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Escargot Parisian | $8.95 |
tender snails, nestled on petite mushroom caps with garlic, herbs and sweet butter
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| Spinach and Crab Dip Casserole | $10.95 |
snow crab spinach, onion, roasted red peppers and parmesan cheese, topped with a spicy chipotle aioli
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| Buffalo Mozzarella | $9.95 |
sliced beefsteak tomatos, fresh basil and buffalo mozzarella. Served with extra virgin olive oil and balsamic vinegar
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| Turn Pettie Crab Cakes | $10.95 |
made with blue cheese and a melange of onions, peppers and herbs. Served with a roasted corn and green chili relish, drizzled with a dijon aioli
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| Pancetta Sea Scallops | $12.95 |
jumbo sea scallops wrapped in pancetta, served with a ponzu beurre blanc
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| Shrimp and Sesame Tuna Platter | $17.95 |
a combination of our jumbo shrimp cocktail and sesame seared ahi tuna
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| Calamari Parmesan |
tender deep fried calamari rings dusted with fresh parmesan cheese, served with a chipotle aioli and ginger soy sauce
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| Jumbo Shrimp Cocktail |
served with fresh lemon wedges, house made cocktail sauce and dijon aioli
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| Steak Tartare |
finely hand chopped to order beef tenderloin, mixed in a cognac anchovy vinaigrette, served with crostinis and white truffle oil
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| Sesame Seared Ahi Tuna |
pan seared rare, dressed in a ginger soy aioli with wasabi and pickled ginger
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| Canadian Black Mussels |
pan steamed in chardonnay with fresh basil, garlic and diced tomatos
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| Appetizer Platter for 4 |
including ahi tuna, calamari, crab cakes, shrimp cocktail and bruschetta
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| Soups and Salads |
| Clam Chowder | $3.95 - $4.95 |
New england style chowder, a house specialty
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| French Onion Soup | $4.95 |
caramelized onions in a burgundy beef broth baked with gruyere cheese and an herb crostini
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| Walnut and Bleu Cheese Salad | $6.95 |
romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette
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| Walnut and Bleu Cheese Salad with Grilled Chicken | $10.90 |
romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette
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| Walnut and Bleu Cheese Salad with Grilled Salmon | $15.90 |
romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette
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| Walnut and Bleu Cheese Salad with Grilled Shrimp | $14.90 |
romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette
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| Strawberry and Baby Brie Salad | $12.95 |
entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing
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| Strawberry and Baby Brie Salad with Grilled Chicken | $16.90 |
entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing
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| Strawberry and Baby Brie Salad with Grilled Salmon | $21.90 |
entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing
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| Strawberry and Baby Brie Salad with Grilled Shrimp | $20.90 |
entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing
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| Soup Du Jour | $3.95 |
ask your server for todays inspiration
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| Classic Caesar Salad |
romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing
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| Classic Caesar Salad with Grilled Chicken | $3.95 |
romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing
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| Classic Caesar Salad with Grilled Salmon | $8.95 |
romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing
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| Classic Caesar Salad with Grilled Shrimp | $7.95 |
romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing
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| Queen Annes Spinach Salad |
spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing
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| Queen Annes Spinach Salad with Grilled Chicken | $3.95 |
spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing
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| Queen Annes Spinach Salad with Grilled Salmon | $8.95 |
spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing
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| Queen Annes Spinach Salad with Grilled Shrimp | $7.95 |
spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing
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| Gourmet Field Greens Salad |
an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons
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| Gourmet Field Greens Salad with Grilled Chicken | $3.95 |
an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons
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| Gourmet Field Greens Salad with Grilled Salmon | $8.95 |
an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons
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| Gourmet Field Greens Salad with Grilled Shrimp | $7.95 |
an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons
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| Entrees |
| Chirsta's Classic Chicken Piccata | $16.95 |
dressed in a lemon caper sauce, served over angel hair pasta and chefs vegetables
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| Blackened Chicken Penne | $15.95 |
grilled chicken fresh tomatos and spinach, tossed in a blackened parmesan cream sauce with penne pasta
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| 1/2 Herb Roasted Chicken | $17.95 |
wild mushroom stuffing, yukon gold mashed potatos and chefs vegetables
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| Oven Roasted Pork Loin | $17.95 |
sauce choron, yukon gold mashed potatos and chefs vegetables
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| Char Sui Atlantic Salmon | $19.95 |
Asian citrus BBQ glazed salmon filet served over yellow rice and accompanied by garlic spinach
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| Rainbow Trout Amandine | $19.95 |
pan seared with with almond slivers and lemon brown butter served with yellow rice and chefs vegetables
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| Mussels Capellini | $18.95 |
sauteed fresh Canadian black mussels pan steamed in chardonnay with fresh basil garlic and diced tomatos, served over angel hair pasta with crostinis
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| Blackened Mahi Mahi | $21.95 |
blackened fresh mahi mahi topped with a chipotle pepper lime sauce. served with yellow rice and chefs vegetables
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| Jumbo Shrimp and Scallops Scampi | $22.95 |
sauteed in garlic, white and butter. Tossed with fresh tomatos and angel hair pasta
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| Grouper Oscar | $28.95 |
lump blue crab, fresh asparagus and sauce hollandaise. Served over yellow rice
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| From the Grille |
| Center Cut 8 Oz Filet Mignon | $26.95 |
grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables
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| Center Cut 8 Oz Filet Mignon with 5 Sauteed Shrimp | $34.90 |
grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables
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| Center Cut 8 Oz Filet Mignon with Twin Petite Crab Cakes | $35.90 |
grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables
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| Center Cut 8 Oz Filet Mignon Topped with Gorgonzola | $30.90 |
grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables
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| Certified Angus New York Strip | $28.95 |
grilled to perfection and topped with garlic butter, sauce, bearnaise or beurre rouge served with yukon gold mashed potatos and chefs vegetables
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| Certified Angus New York Strip Topped with Gorgonzola | $32.90 |
grilled to perfection and topped with garlic butter, sauce, bearnaise or beurre rouge served with yukon gold mashed potatos and chefs vegetables
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| Filet and Lobster Tail | $41.95 |
pettie 5 oz filet mignon accompanied by an 8 oz maine lobster tail accompained by yukon gold mashed potatos and chefs vegetables
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| New Zealand Rack of Lamb | $34.95 |
with a rosemary dijon crust, served with demi glace, yukon gold mashed potatos and chefs vegetables
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| Fresh North Atlantic Salmon | $19.95 |
char broiled served with a ponzu beurre blanc, yellow rice and chefs vegetables
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| The Grille Cheeseburger | $8.95 |
1/2 pound char broiled angus burger on a kaiser roll with lettuce, tomato and onion
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| The Grille Cheeseburger with Mushrooms Sauteed onions or Bacon | $9.95 |
1/2 pound char broiled angus burger on a kaiser roll with lettuce, tomato and onion
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| The Grille Cheeseburger with Blue Cheese | $10.20 |
1/2 pound char broiled angus burger on a kaiser roll with lettuce, tomato and onion
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| Chefs Specialties |
| Crispy Skin Maple Leaf Duck Breast | $23.95 |
pan seared to a perfect medium rare, served with a gorgonzola custard red onion confit and demi glace
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| Java Crusted Tuna | $26.95 |
espreso crusted yellowfin tuna with a prosciutto cream sauce, accompained by yukon gold mashed potatos and chefs vegetables
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| Macadamia Crusted Grouper Filet` | $26.95 |
one of the grilles specialties dressed in a sweet macadamia sauce, served with yellowrice and chefs vegetables
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| Chefs Daily Fresh Fish |
our chefs chris brown and sous chefs michael kemick and matt keller are dedicated to providing you our guest the best possible selection of fresh fish and shellfish avilable
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| Desserts |
| Vanilla Bean Creme Brulee | $5.95 |
a classic chilled custrad, topped with a crisp sugar glaze, garnished with whipped cream and a strawberry
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| Flourless Chocolate Cake | $5.95 |
for the chocolate lover, finished with raspberry and chocolate anglaise
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| Tiramisu | $5.95 |
a traditional Italian favorite, made with layers of lady fingers dipped in espresso and rum with a mascarpone cream filling
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| Chocolate Mousse Pie | $4.95 |
velvety milk chocolate mousse on a graham tacker and chocolate crust, drizzled with wirls of raspberry and chocolate anglaise
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| Apple Studel |
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| Profiterole |
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| New York Style Cheesecake |
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| Raspberry Sorbet |
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| Dessert Platter |
| Dessert Platter | $28.95 |
a tasting of our chefs favorite desserts including cheesecake, flourless chocolate cake, vanilla bean creme brulee, tiramisu, apple strudel and chocolate mousse
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| Beverages |
| Coke | $1.85 |
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| Diet Coke | $1.85 |
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| Sprite | $1.85 |
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| Ginger Ale | $1.85 |
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| Lemonade | $1.85 |
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| Iced Tea | $1.85 |
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| Coffee | $1.85 |
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| Hot Tea | $1.85 |
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| Milk | $1.85 |
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| Espresso Drinks |
| Espresso | $3.50 |
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| Double Espresso | $6.00 |
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| Cappuccino | $4.00 |
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| Cafe Latte | $4.00 |
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| Cafe Mocha | $4.00 |
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| French Vanilla Cappuccino | $4.50 |
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| French Vanilla Mocha | $4.50 |
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| Chi Tea | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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