Grillmarks Prices in Largo, FL 33770
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coke |
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| Diet Coke |
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| Sprite |
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| Orange Soda |
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| Nestea |
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| Raspberry Tea |
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| Unsweetened Tea |
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| Voss Distilled or Sparking | $3.50 - $5.50 |
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| Republic of Tea |
blackberry sage ginger peach decaf passion fruit
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| Soups and Salads |
| Fire-grilled chicken and corn chowder | $3.90 |
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| French Onion Soup | $4.90 |
topped with crispy onion straws
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| Bistro Salad | $8.00 |
crisp filed greens, crumbled bleu cheese, walnut pieces, sliced straw berries, tortilla strips, raspberry vinaigrette
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| Greek Salad | $8.00 |
grillmarks legendary Greek salad over garlic potato salad, herbed vinaigrette
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| Grillmarks Salad | $9.00 |
crisp filed greens, fried goat cheese, cucumbers, hearts of palm, roasted red peppers, kalamata olives, fire-roasted tomatoes, pine nuts, white balsamic ranch
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| Cobb Salad | $8.00 |
mixed greens served with diced egg, applewood smoked bacon, vineripe tomatoes, avocado puree, crumbled blue cheese, and white balsamic ranch. add fire-grilled chicken $2.9
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| Fire-Grilled Shrimp Skewer | $4.00 |
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| Herb Crusted Saimon Filet | $4.00 |
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| Market Fresh Seafood |
| served with a side salad and fresh vegetables and your choice of a grillmarks side; prepared choose which fish you would like, how you wound like it prepared and which delicious sauce you want to pair it with fire-grilled pan seared bronzed lightly blacke |
| Atlantic Salmon | $14.90 |
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| Gulf Grouper | $18.50 |
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| Shrimp | $16.90 |
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| Snapper | $16.00 |
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| Mahi Mahi | $16.50 |
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| Sauce and Style |
| Mango |
cilantro buerre blanc
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| Picatta Style |
lemon, white wine and capers
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| Warm Tropical Fruit Salsa |
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| Provencal |
basil, tomatoes, shallots, white wine and garlic
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| Oscar Style |
add $4.5 lamp crab, asparagus and hollandaise
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| Martinis |
| make your Martini glow for an extra $3 |
| Blue Level Martini | $6.90 |
blue curacao, level vodka sprite, sours
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| Watermelon Martini | $7.00 |
watermelon pucker barcardi, soura
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| Cosmopolitan Martini | $7.00 |
absolut mandarin, cointreau splash of lime and cranberry
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| Chocolate Dream | $7.50 |
godiva chocolate white, godiva chocolate dark, 3 olives chocolate vodka, stoli vanil
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| Expresso Martini | $7.50 |
stoli vanil, expresso kahhia with creme de cacao
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| Down and Dirty Maktini | $7.50 |
level vodka or tanqueray gin dry vermouth olive juice
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| Mango Crush Martini | $6.90 |
mango rum, orange soda pineapple juice, mango sherbet
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| Sour Appletini | $7.00 |
dekuyper sour apple pucher absolut, sours
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| Raspberry Martini | $7.00 |
absolut kurant, dekuyper razzmataz sprite, sours
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| Lemon Drop Martini | $7.00 |
absolut citron, sugar fresh lemon
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| Bombs Away Martini | $7.50 |
chilled Bombay gin, splash of dry vermouth
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| The Ultimate martini | $7.90 |
chilled ultimat vodka splash of dry vermouth
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| Bistro Fare |
| served with a side salad |
| Salmon En Cronte | $17.90 |
fresh salmon and sauteed spinach baked in a puff pastry and served with a marscapone fire roasted tomato buerre blanc, rice pilaf and a balsamic drizzle
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| Mile High Meatloaf | $10.90 |
ground tenderloin, stacked with provolone, garlic smashed potatoes, crispy onion straws and a basil-marinara
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| Steak Fritte | $12.50 |
sliced top sirloin served with a rosemary demiglaze and a crispy bistro fries
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| Gorgonzola Shrimp Ponchatrain | $16.90 |
gorgonzola stuffed shrimp, panko crusted and flash fried, served with a horseradish cream, honey sweet mashed potatoes
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| Bistro Champagne Snapper | $16.50 |
pan seared with wild mushrooms, sun-dried tomatoes, fresh basil, garlic and a light champagne cream sauce, rice pilaf
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| Desserts |
| S' Mores | $5.50 |
you have to see it to believe it fire-must your own marshmallows served with godiva chocolate ganacho covered graham crackers
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| Fried Banana Cheesecake | $4.50 |
served with a caramel sauce and fresh whipped cream
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| Homemade Key Lime Pie | $4.90 |
deep dish with a graham cracker crust, wild berry drizzle
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| Creme Brule Flight | $8.00 |
a towering are of our chef's four creme brulee's of the day
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| Chocolate Dream | $5.50 |
layered godiva chocolate ganache
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| Insdie Our Apple Walnut Pie | $5.50 |
served with cinnamon ice cream and fresh whipped cream
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| Beer-Bottles |
| Budweiser |
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| Bud Light |
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| Miller |
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| Mich, Light |
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| Amstel Light |
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| Heineken |
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| Corotta |
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| Michelob Ultra |
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| Heake Beck |
non-alcaholic
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| Appetizers |
| Spring Rolls | $6.00 |
fire-grilled chicken, black beans, scallions and com wrapped in a spring roll won-ton, served with a sweet and spicy sauce
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| Ahi Tuna Sashimi | $8.50 |
seared rare, sesame seed crusted, served with an Asian slaw, a sake infused teriyaki sauce and a wasabi cream
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| Shrimp Saute | $8.50 |
shrimp sauteed with spinach, artichokes, tomatoes, kalamata olives and crumbled feta with a sun-dried tomato lemon butter sauce
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| Calamari | $6.90 |
flash fried served with fra diavolo sauce
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| Asian Pot Stickers | $6.90 |
crispy, fried, or steamed soft, pork and Asian vegetable stuffed dumplings, served with a ginger-teriyaki sauce
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| Spinach-Artichoke Dip | $6.50 |
feta and ricotta cheese mixed with fresh spinach and artichoke hearts tri-color tortilla chips for topping
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| Chicken Skewers of the Sky | $7.00 |
fire-grilled chicken skewers served with a mango sauce a sweet BBQ sauce and a tropical fruit salsa
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| Portobello Napoleon | $7.50 |
marinated portobello mushrooms stacked with fire-roasted red pepper and yellow pepper, feta provolone and goat cheese, drizzled with basil infused olive oil and a red pepper coulis
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| Beer-Drafts |
| Budweiser |
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| Bud Light |
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| Amber Bock |
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| Base Alo |
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| Bistro Flat Breads |
| Margherita | $4.00 |
vine ripe tomatoes, garlic, fresh basil and parmesan
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| Portobello Goat Cheese | $4.00 |
mushrooms duxelie, rosemary olive oil drizzle, crumbled goat cheese
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| Salmon-Mancapone | $4.00 |
maple smoked salmon, marsapone creme fresh, chives
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| Tapenade | $4.00 |
artichokes, sun-dried tomatoes kalamata olives, fresh basil
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| Coffee Drinks |
| Cappuccion | $3.70 |
0
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| Expreasso | $2.90 |
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| Dbi Espresso | $3.50 |
0
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| Irish Coffee | $5.50 |
bushmilis irish whiskey, coffee, whippped cream
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| Keoke Coffee | $5.70 |
brandy, kalhua creme de cocoa, coffee
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| Nutty Irishman | $5.70 |
baileys, frangelico whipped cream, coffee
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| Grillmarks Gran Finale | $5.90 |
tuaca, gran marner whipped cream coffee
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| Fire-Grilled |
| (served with a side salad and fresh vegetables and your choice of a grillmarks side) |
| Chicken Med | $14.90 |
fire grilled chicken breast topped with spinach, artichokes, kalamata, olives and goat cheese with a sun-dried tomato lemon butter sauce
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| Center Cut Pork Chops | $16.00 |
lollipop pork chops fire-grilled and served with an apricot brandy glaze grilled granny smith apple and melted brie cheese
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| Fillet Mignon | $17.90 - $23.90 |
fire grilled, center cu tenderloin, served with a fire-roasted tomato hollandaise sauce
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| The Grillmarks NY Strip | $21.50 |
12 oz, cut, seasoned and fire-grilled to perfection, topped with a jack daniels sauce and a horseradish cream
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| T-Bone | $21.90 |
well marbled, 1 1/4-lb cut
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| Top Sirloin | $15.00 |
10 oz cut, topped with crispy onion straws
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| Porterhouse | $24.90 - $29.90 |
a filed mignon and NY strip in one cut
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| Rack of Lamb | $23.90 |
dijon and pecan crusted rack of lam, served with a natural pan rosemary demiglaze
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| Specialties |
| served with a side salad |
| Fire-Grilled Chicken Pasta | $13.90 |
fire-grilled chicken tossed with garlic, sun dried tomatoes, wild mushrooms, shallots and champagne cream sauce over bowtie pasta
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| Ahi Tuna Steak | $18.50 |
ahi grade tuna steak fire-grilled and served with a saki and ginger infused teriyaki glaze and a wasabi cream, served with fresh veggies and a grillmark side
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| Portobello Chicken Marsala | $14.90 |
chicken breast sauteed with portobello and wild mushrooms in a marsala wine demiglaze served with fresh veggies and a grillmark side
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| Crab Cakes | $17.90 |
pan seared crab cakes served with a wasabi djionaise and a roasted red pepper sauce, served with fresh veggies and a grillmark side
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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