Grillot's Prices in Mandeville, LA 70448
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Grillots Specialties |
| served with side salad |
| Fried Ravioli | $16.95 |
four cheese ravioli fried and topped with a shrimp dill cream sauce
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| Seafood Lasagna | $17.95 |
shrimp and crabmeat in a spinach cream sauce baked to perfectin
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| Shrimp Tmato Basil Linguini | $13.95 |
large gulf shrimp sauteed in pomace olive oil with fresh tomato, basil ribbons and garlic
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| Shrimp Chicken and Sausage Pasta | $14.95 |
sauteed gulf shrimp, chicken and smoked sausage in a tomato cream sauce served ver penne pasta
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| Grillt's Seafood Fettucini | $16.95 |
sauteed gulf shrimp and jumbo lump crab meat in a delicate cream sauce
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| Grilled Chicken Alfredo Pasta | $13.95 |
blackened or fried optional. Chicken breast grilled and topped with alfredo sauce over penne pasta
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| Veal Parmesan | $14.95 |
provimi veal leg slices fried with Italian bread crumbs, topped with tomato sauce and mozzarella cheese, served on a bed of angelhair pasta
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| Oyster Pasta | $16.95 |
fried louisiana oysters in a garlic cream sauce served over angel hair pasta
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| Fried Oyster Pizza | $13.95 |
fried luisiana oysters brushed with garlic butter on top of a cream spinach sauce, mozzarella and cheddar cheese and bacon bits
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| Blackened Duck Linguini | $16.95 |
blackened duck breast served over linguini pasta with alfredo sauce
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| Shrimp and Crabmeat Stuffed Catfish | $19.95 |
topped with a seafood sauce
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| Filet Mignon | $24.95 |
2-4 oz. buckhead beef filets
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| BBQ Baby Back Ribs | $10.95 - $19.95 |
40 oz. baby back por ribs
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| Blackened Chicken | $12.95 |
blackened chicken breast
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| Grillot's Mixed Grill | $32.95 |
1/2 Rack of BBQ ribs, 4 z. filet, grilled chicken breast, blackened duck breast
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| Appetizers |
| BBQ Oysters | $7.50 - $13.95 |
oysters cooked on the half shell over an open flame with a garlic butter and Italian cheese blend
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| Raw Oysters | $4.50 - $7.95 |
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| Louisiana Lump Crabmeat Balls | $8.95 |
served with ranch
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| Fried Eggplant Planks | $6.95 |
served with marinara sauce or with a side of seafood cream sauce add $1.00
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| Spinach and Crabmeat Dip | $10.95 |
served with tortilla chips
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| Oysters - n - Brochette | $8.95 |
crispy bacon wrapped oysters served with a jack dantel's glaze and horseradish cream sauce
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| Garlic Cheese Fingers | $5.95 |
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| Fried Crab Claws | $6.95 |
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| Sauteed Crab Fingers | $6.95 |
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| Fried Onion Loaf | $5.95 |
served with mum sauce
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| Grillot's Crab Cakes | $9.95 |
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| Grillot's Crab Cakes | $9.95 |
with angelhair pasta add $2.00
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| Seafod Stuffed Mushrooms | $7.95 |
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| Spinach Cheese Bread | $6.95 |
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| Smoked Caramel Candy Shrimp | $9.95 |
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| Soup of the Day |
| Seafood Gumbo | $5.95 |
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| Ask your server | $5.95 |
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| Corn and Crab Bisque | $5.95 |
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| Salads |
| BTM | $7.95 |
fresh basil, tomato, mozzarella served on a bed of fresh spring mix with balsamic vinaigrette
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| Caesar Salad | $6.95 |
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| Caesar Salad | $6.95 |
with grilled chicken add $4.00. grilled shrimp add $4.95
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| Grilled Portabello Spinach Salad | $8.95 |
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| Grilled Portabello Spinach Salad | $8.95 |
with bacon, bleu cheese, and balsamic vinaigrette with fried oysters add $5.00
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| Jumbo Lump Crabmeat Salad | $13.95 |
served on a bed of fresh romaine, tomato wedges with a mediterranean dressing
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| Grilled Shrimp Salad | $10.95 |
on a bed of fresh salad greens with your choice of dressing
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| Blackened Duck Salad | $11.95 |
blackened duck medallions nestled on top of spring mix, served with red pepper Italian dressing
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| Lobsters |
| prepared in the new england tradition served with lemon infused drawn butter and side salad |
| Maine Lobster | $27.00 |
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| Oversized Main Lobster | $32.00 |
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| Halfer | $39.00 |
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| Big Lobster | $45.00 |
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| Large Lobster | $50.00 |
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| Seafood Stuffed Lobster topped with crabmeat stuffing and seafod | $32.00 |
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| Char Broiled Lobster | $4.00 |
your size lobster add
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| Lazy Mans Lobster | $4.00 |
your size lobster add
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| Lobster Grillot | $32.00 |
filled with angel hair pasta topped with shrimp and mushrooms in a cream sauce
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| Steak and Maine Lobster | $39.00 |
2-4 oz. filet mignon and 1 lb maine lobster
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| Seafood Entrees |
| served with side salad |
| Fish Bayou Lacombe | $18.95 |
blackened tilapia served over capellini pasta in a white wine sauce with mushroom, tomato, artichoke and green onion
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| Shrimp Hootcnville Pasta | $16.95 |
jumbo gulf shrimp sauteed in chardonnay wine with fresh and sun dried tomatoes, onions, green onions, pine nuts and a portabello mushroom, finished. with don perdido tequila
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| Shrimp and Oyster Eggplant Stack | $20.95 |
three medallions of fried eggplant smothered in a rich shrimp, oyster and tasso cream sauce
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| Steak and Eggplant | $24.95 |
4 oz. buckhead beef, filet mignon served between two medallions and smothered in a rich shrimp and oyster cream sauce
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| BBQ Shrimp | $18.95 |
large gulf shrimp sauteed in a worchestershire, house spices and budwelser beer, finished with whole butter and served with bread
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| Catch O Day | $16.95 |
prepared to your taste; broiled, blackened, char-grilled or fried
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| Grilled Fish and Shrimp | $21.95 |
catch o day topped with grilled shrimp on a skewer
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| Bayou Sampler | $17.95 |
classic new orlean's fried shrimp, oysters, crabmeat balls and catfish
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| Fried Shrimp Platter | $14.95 |
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| Fried Oyster Platter | $14.95 |
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| Fried Catfish Platter | $14.95 |
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| Fried Oyster and Shrimp Platter | $14.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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