Menu With Price Menu Grimpa Steakhouse Menu Florida Miami 412612

Grimpa Steakhouse Prices in Miami, FL 33131

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

A La Carte - Dinner

Served with choice of soup or salad

Tender 10 oz.	$27.95	Filet mignon on a bed of demi-glace mushroom sauce served with garlic mashed potatoes 0
Salmon	$28.95	Cooked to perfection wrapped in a crunchy pastry, toped with a warm squash 0
10 oz. Rib Eye	$26.95	In a demi-glace mushroom sauce served with herb roasted potatoes 0

A La Carte - Lunch

Served monday to friday. Two side dishes included. Side dishes: fried banana, mashed potatoes, rice, black beans, french fries, caesar salad, steamed vegetables, and vegetables soup

Grimpa Chicken Breast (8 oz.)	$9.95	0
Boneless Chicken (Rodizio Style) (8 oz.)	$10.95	0
Prime Sirloin (8 oz.)	$12.95	0
Rib Eye (8 oz.)	$13.95	0
Baked Salmon (8 oz.)	$14.50	0
Lamb Chops (8 oz.)	$16.95	0
Fillet Mignon (6 oz.)	$15.95	0

Cuts

Baby Beef		This is the top part of the prime sirloin, for those who choose a rare or medium - rare cut 0
Boneless Chicken		A tender meat, low fat and with a delicate and mild flavor 0
Flank Steak		People from uruguay and argentina know this cut as vacio, which means empty. Located next to the hind legs, it offers a perfect combination of softness and rich flavor 0
Leg of Lamb		The domestic leg of lamb, sliced on the bone, is tender and full of taste 0
Pork Loin		A thin piece of the pork loin with barbecue sauce is unforgettable 0
Pork Sausage		Delightful pork sausages, seasoned and roasted to perfection 0
Salmon		Selected fresh salmon, grilled just as long as it takes to achieve its best flavor and if you wish it can be served with our delicious sweet and sour passion fruit sauce 0
Top Sirloin (Alcatra)		A big piece made of long and extremely soft fibers. When the whole piece is quickly roasted on burning coal, as it is done here, it becomes a cut of a remarkable taste 0
Beef Ribs		The favorite cut of the gauchos is usually grilled in one piece, on the open fire. It is also the cut that has the greatest variety of textures and flavors, so it can be tasted in many different ways 0
Boneless Rib Eye		A special argentine cut, the rib eye is extremely soft. Considered the most appropriate meat to grill, it gets a rich flavor and a unique texture on a barbecue 0
Lamb Chops		Lamb usually has a delicate, almost sweet flavor, and lamb chops are the most tender and desirable part of the animal 0
Noble Prime Sirloin		Prime sirloin, at the end of the cut and the softest 0
Pork Ribs		A thin strip of pork ribs which is slowly braised on burning coal. It certainly makes a brazilian think of our traditional countryside cuisine 0
Prime Sirloin		Juicy and tender our picanha will make your meal even more special 0
Tenderloin		All around the world this cut is known and appreciated for its main characteristic: the incomparable softness of its fibers. When grilled in the right way it gets crispy on the outside and almost mel 0
Meat Sauces		Chimichurri: herbs, garlic, olive oil, and a mild touch of pepper. Vinaigrette: onion, tomato, parsley, vinegar and olive oil. Barbecue: a slightly sweet-and-sour sauce made with tomatoes, vinegar an 0

Bar Menu

Soft Drinks

Desserts

Banana Bread Pudding		Delectable white chocolate custard, banana pudding, served with vanilla ice cream and caramelized banana 0
Brazilian Coconut Flan		A tasty treat,our coconut flan has an rich and perfect texture 0
Brownie A la Mode with Chocolate Syrup		Brownie topped with vanilla ice cream and a delicate chocolate syrup 0
Cheesecake		Traditional cheesecake, topped with passion fruit syrup 0
Chocolate Petit Gateau		Decadent chocolate mini-cake. Crispy on the outside, served with vanilla ice cream 0
Cream Brulee		Delicious traditional vanilla cream flambee 0
Fresh Fruits		Fresh slices of mango, strawberries, pineapple and watermellon 0
Key Lime Pie		The florida favorite, topped with fresh whipped cream 0
Lime Creme Brulee		A twist was given to the traditional creme brulee. The delicate flavor with a refreshing lime taste finished with a sugar glaze 0
Papaya and Cassis Cream		A freshly blended papaya pudding topped with creme de cassis liqueur 0
Passion Fruit Mousse		This is a brazilian favorite. Creamy mousse carefully made of passion fruit, finished with freshly toasted almonds 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Grimpa Steakhouse Prices in Miami, FL 33131

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