Grinnell's Restaurant Prices in Rochester, NY 14618
Hours of Operation
- Mon: 4:30 pm - 9:00 pm
- Tue: 4:30 pm - 9:00 pm
- Wed: 4:30 pm - 9:00 pm
- Thu: 4:30 pm - 9:00 pm
- Fri: 4:30 pm - 9:00 pm
- Sat: 4:30 pm - 9:00 pm
- Sun: 4:30 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Escarole and Sausage | $7.95 |
Fresh greens sauteed with garlic, olive oil and slices of spicy Italian sausage
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| Stuffed Mushrooms | $7.95 |
Tender mushroom caps stuffed with a mixture of Italian sausage and house seasoning
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| Jumbo Shrimp Cocktail (3) | $10.95 |
Poached jumbo shrimp served chilled with a tangy cocktail sauce
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| Jumbo Shrimp Cocktail (4) | $14.50 |
Poached jumbo shrimp served chilled with a tangy cocktail sauce
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| Broiled Jumbo Shrimp Cocktail (3) | $10.95 |
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| Broiled Jumbo Shrimp Cocktail (4) | $14.50 |
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| Combination Shrimp and Mushrooms | $11.95 |
Two jumbo shrimp, chilled or broiled, served with grinnells famous stuffed mushrooms
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| Shrimp Tempura (2) | $8.95 |
Beer battered jumbo shrimp, deep fried and served with our famous honey jalapeno dipping sauce
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| Shrimp Tempura (3) | $12.95 |
Beer battered jumbo shrimp, deep fried and served with our famous honey jalapeno dipping sauce
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| Artichokes French | $9.95 |
Tender artichoke hearts, dipped in a light egg batter, sauteed with lemon and wine
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| Roasted Red Peppers | $7.95 |
Roasted red bell peppers, marinated in garlic and herbs, topped with melted mozzarella
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| Soup du Jour | $4.95 - $5.95 |
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| Lobster Bisque | $7.95 - $9.95 |
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| Caesar Salad | $7.95 |
Romaine lettuce tossed with croutons, parmesan cheese and traditional house made caesar dressing
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| Caesar Salad with A La Carte | $8.95 |
Romaine lettuce tossed with croutons, parmesan cheese and traditional house made caesar dressing
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| Special Italian | $7.95 |
Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons and house made vinaigrette
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| Special Italian with A La Carte | $8.95 |
Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons and house made vinaigrette
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| Iceberg Wedge | $7.95 |
Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese and tomatoes
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| Iceberg Wedge with A La Carte | $8.95 |
Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese and tomatoes
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| Garden Salad or Fresh Spinach Salad | $4.95 |
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| Garden Salad or Fresh Spinach Salad with A La Carte | $5.95 |
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| Entrees - Steaks and Chops |
| Choice of side: Baked potato, lyonnaise potato, mashed potato or chefs vegetable seasonal garnish, garlic bread and ice cream or sherbet |
| Filet Mignon 10oz | $32.95 |
Hand cut choice tenderloin. Choice of bearnaise, bordelaise or au jus
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| Filet Mignon 6oz | $25.95 |
Petite served over crouton
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| New York Strip 12oz | $29.95 |
Hand cut choice strip steak. Choice of grinnells steak sauce or au jus
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| New York Strip 6oz | $25.95 |
Petite manhattan cut strip steak
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| Prime Rib au Jus 16oz | $27.95 |
King cut
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| Prime Rib au Jus 12oz | $29.95 |
Queen cut
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| Tenderloin Tips Diane | $23.95 |
Sauteed with brandy, caramelized leeks, worcestershire and cream
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| Lamb Chops | $32.95 |
Two 8 oz. chops, rosemary seasoned, broiled and drizzled with balsamic reduction
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| Pork Chops | $26.95 |
Two 10 oz. chops, broiled and served with applesauce
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| Mixed Grill | $31.95 |
Broiled 8 oz. lamb chop, 10 oz. pork chop and one italian sausage link
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| Entrees - Chicken & Veal |
| French | $18.95 - $21.95 |
Chicken or veal, dipped in a light egg batter, sauteed with lemon and wine
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| Marsala | $18.95 - $21.95 |
Chicken or veal sauteed with marsala wine, mushrooms and artichoke hearts
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| Parmesan | $18.95 - $21.95 |
Breaded chicken or veal cutlet served over pasta with house marinara and melted mozzarella
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| Seafood |
| Broiled Jumbo Shrimp | $29.95 |
Butterflied jumbo shrimp, broiled with Grinnell's scampi seasoning and served with drawn butter or garlic oil
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| Broiled Scallops | $26.95 |
Sea scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze
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| Broiled Salmon | $26.95 |
Fresh atlantic salmon broiled and served with lemon beurre blanc or cajun spice
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| Sea Bass | $25.95 |
Chilean sea bass filet, broiled, and served with house made sake-miso glaze and toasted sesame seeds
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| Australian Lobster Tails |
One or two 7 - 8 oz. cold water lobster tails, baked, and served with drawn butter
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| Jumbo Alaskan King Crab Legs |
One or two pounds of sweet alaskan crab legs, cracked and served with drawn butter
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| Combinations |
Create your own entree with a selection of two of the following, prepared in the grinnells fashion prime rib, broiled shrimp, new york strip, broiled scallops, filet mignon, king crab, single pork ch
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| Lighter Fare |
| 8 oz. Grinnells Burger | $14.95 |
Half pound premium ground sirloin, broiled, served with bacon, american cheese and pickled jalapeno relish
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| 10 oz. Ground Sirloin | $16.95 |
Premium ground sirloin, broiled, served with sauteed mushrooms and onions with bordelaise sauce
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| Chicken Paillard | $15.95 |
Chicken paillard pan fried chicken cutlet served over mixed greens with a lemon-herb vinaigrette
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| Steak Salad | $19.95 |
Chefs steak preparation served over grinnells caesar or special italian salad
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| After Dinner Premium |
| Coffee or Tea | $2.95 |
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| Espresso | $2.95 |
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| Cappuccino | $3.95 |
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| Specialty Coffees | $9.50 |
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| Gourmet Dessert Selection | $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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