Grinnell's Restaurant Prices in Rochester, NY 14618

4.5 based on 487 votes

Hours of Operation

  • Mon: 4:30 pm - 9:00 pm
  • Tue: 4:30 pm - 9:00 pm
  • Wed: 4:30 pm - 9:00 pm
  • Thu: 4:30 pm - 9:00 pm
  • Fri: 4:30 pm - 9:00 pm
  • Sat: 4:30 pm - 9:00 pm
  • Sun: 4:30 pm - 9:00 pm

Restaurant Menu

Appetizers
Escarole and Sausage $7.95
Fresh greens sauteed with garlic, olive oil and slices of spicy Italian sausage
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Stuffed Mushrooms $7.95
Tender mushroom caps stuffed with a mixture of Italian sausage and house seasoning
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Jumbo Shrimp Cocktail (3) $10.95
Poached jumbo shrimp served chilled with a tangy cocktail sauce
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Jumbo Shrimp Cocktail (4) $14.50
Poached jumbo shrimp served chilled with a tangy cocktail sauce
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Broiled Jumbo Shrimp Cocktail (3) $10.95
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Broiled Jumbo Shrimp Cocktail (4) $14.50
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Combination Shrimp and Mushrooms $11.95
Two jumbo shrimp, chilled or broiled, served with grinnells famous stuffed mushrooms
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Shrimp Tempura (2) $8.95
Beer battered jumbo shrimp, deep fried and served with our famous honey jalapeno dipping sauce
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Shrimp Tempura (3) $12.95
Beer battered jumbo shrimp, deep fried and served with our famous honey jalapeno dipping sauce
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Artichokes French $9.95
Tender artichoke hearts, dipped in a light egg batter, sauteed with lemon and wine
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Roasted Red Peppers $7.95
Roasted red bell peppers, marinated in garlic and herbs, topped with melted mozzarella
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Soup du Jour $4.95 - $5.95
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Lobster Bisque $7.95 - $9.95
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Caesar Salad $7.95
Romaine lettuce tossed with croutons, parmesan cheese and traditional house made caesar dressing
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Caesar Salad with A La Carte $8.95
Romaine lettuce tossed with croutons, parmesan cheese and traditional house made caesar dressing
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Special Italian $7.95
Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons and house made vinaigrette
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Special Italian with A La Carte $8.95
Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons and house made vinaigrette
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Iceberg Wedge $7.95
Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese and tomatoes
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Iceberg Wedge with A La Carte $8.95
Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese and tomatoes
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Garden Salad or Fresh Spinach Salad $4.95
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Garden Salad or Fresh Spinach Salad with A La Carte $5.95
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Entrees - Steaks and Chops
Choice of side: Baked potato, lyonnaise potato, mashed potato or chefs vegetable seasonal garnish, garlic bread and ice cream or sherbet
Filet Mignon 10oz $32.95
Hand cut choice tenderloin. Choice of bearnaise, bordelaise or au jus
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Filet Mignon 6oz $25.95
Petite served over crouton
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New York Strip 12oz $29.95
Hand cut choice strip steak. Choice of grinnells steak sauce or au jus
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New York Strip 6oz $25.95
Petite manhattan cut strip steak
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Prime Rib au Jus 16oz $27.95
King cut
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Prime Rib au Jus 12oz $29.95
Queen cut
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Tenderloin Tips Diane $23.95
Sauteed with brandy, caramelized leeks, worcestershire and cream
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Lamb Chops $32.95
Two 8 oz. chops, rosemary seasoned, broiled and drizzled with balsamic reduction
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Pork Chops $26.95
Two 10 oz. chops, broiled and served with applesauce
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Mixed Grill $31.95
Broiled 8 oz. lamb chop, 10 oz. pork chop and one italian sausage link
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Entrees - Chicken & Veal
French $18.95 - $21.95
Chicken or veal, dipped in a light egg batter, sauteed with lemon and wine
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Marsala $18.95 - $21.95
Chicken or veal sauteed with marsala wine, mushrooms and artichoke hearts
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Parmesan $18.95 - $21.95
Breaded chicken or veal cutlet served over pasta with house marinara and melted mozzarella
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Seafood
Broiled Jumbo Shrimp $29.95
Butterflied jumbo shrimp, broiled with Grinnell's scampi seasoning and served with drawn butter or garlic oil
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Broiled Scallops $26.95
Sea scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze
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Broiled Salmon $26.95
Fresh atlantic salmon broiled and served with lemon beurre blanc or cajun spice
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Sea Bass $25.95
Chilean sea bass filet, broiled, and served with house made sake-miso glaze and toasted sesame seeds
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Australian Lobster Tails  
One or two 7 - 8 oz. cold water lobster tails, baked, and served with drawn butter
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Jumbo Alaskan King Crab Legs  
One or two pounds of sweet alaskan crab legs, cracked and served with drawn butter
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Combinations  
Create your own entree with a selection of two of the following, prepared in the grinnells fashion prime rib, broiled shrimp, new york strip, broiled scallops, filet mignon, king crab, single pork ch
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Lighter Fare
8 oz. Grinnells Burger $14.95
Half pound premium ground sirloin, broiled, served with bacon, american cheese and pickled jalapeno relish
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10 oz. Ground Sirloin $16.95
Premium ground sirloin, broiled, served with sauteed mushrooms and onions with bordelaise sauce
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Chicken Paillard $15.95
Chicken paillard pan fried chicken cutlet served over mixed greens with a lemon-herb vinaigrette
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Steak Salad $19.95
Chefs steak preparation served over grinnells caesar or special italian salad
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After Dinner Premium
Coffee or Tea $2.95
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Espresso $2.95
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Cappuccino $3.95
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Specialty Coffees $9.50
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Gourmet Dessert Selection $7.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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