Grissini Ristorante Italiano Prices in Agoura Hills, CA 91301
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Salads |
| Chopped Salad Italiana |
Lettuce, garbanzo beans, mozzarella, tomatoes, and turkey or salami served in an edible foccacia bowl.
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| Carpaccio Di Pera |
Our signature salad. Thinly sliced pears, garden greens, crumbles of gorgonzola cheese, honey-roasted walnuts, with a honey-balsamic vinaigrette.
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| Insalate Caprese |
Tomatoes and fresh mozzarella garnished with basil leaves and lightly seasoned with olive oil and herbs.
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| Rucole E Parmigiano |
Arugula topped with shaved parmesan cheese and modena balsamic vinegar.
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| Insalatea Tricolore |
Arugula, radicchio, and belgium endive served with italian dressing.
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| Caesare |
Romaine lettuce, croutons and shaved parmesan cheese
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| Mista Italiana |
Mixed green salad
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| Artichoke Sensation |
Baby artichokes, hearts of palm, and roasted walnuts served in a mildly tangy lemon dressing.
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| Savroy Strawberry Chicken Salad |
Organic baby greens with strawberries, green apples, roasted walnuts, goat cheese and breast of chicken. Served in a blackberry balsamic vinaigrette.
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| Spinach Delight |
Spinach salad with sundried tomato, fennel, red onion and walnuts with out delightful basil gorgonzola dressing.
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| Antipasto Salad |
A bed of romaine and select lettuce with rolled salami. Provolone cheese, mortadella, artichoke hearts, black olives, carrots, and pepperoncini.
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| Raspberry Spinach Salad |
Fresh spinach, raspberries, kiwi, slivered almonds, sliced onions topped with raspberry vinaigrette.
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| Summer Peach Salad |
Arugula, peaches, and shaved parmesan (seasonal)
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| Mediterranea |
Arugula, baby shrimp, kidney beans, cantaloupe, tomatoes and corn with italian dressing.
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| Greca |
Mixed greens, tomatoes, cucumbers, feta cheese, kalamata olives, red onion, and oregano with lemon dressing.
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| Parmensa |
Mixed greens, arugula, prosciutto di pama, parmesan, walnuts, and black olives.
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| Italiana |
Mixed greens, roasted bell peppers, onions, oranges, olives, hard boiled eggs, and baby shrimp.
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| Salmone |
Arugula, grilled salmon, mushrooms, avocado, and corn.
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| Roasted Red Beet Salad |
Red beets, green apples, honey roasted walnuts and goat cheese with a mild tangy lemon dressing.
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| Popeye |
Spinach, provolone. Hard boiled eggs, bacon and croutons.
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| Insalata Con Tono |
Mixed baby greens, white albacore tuna, avocado and tomatoes, with olive oil and lemon.
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| Pescatore |
Mixed greens, arugula, radicchio, scampi, baby shrimp, crab meat, calamari, clams and mussels with olive oil and lemaon.
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| Insalata Con Pollo |
Baby greens, grilled chicken breast, tomatoes, avocado, garbanzo beans, pine nuts, and shaved parmesan.
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| Secondi Entrees |
| Sogliola |
Broiled filet of sole served over organic baby greens with a mango salsa
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| Lutiano Rosso |
Filet of red snapper served with a caesar salad
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| Salmone Fresco |
Cold poaches salmon served with a cucumber salad
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| Gamberi E Fichi |
Grilled shrimp, fresh figs served over baby greens.
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| Salmone |
Broiled wild atlantic salmon served over cesar salad.
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| Pollo Alla Checca |
Broiled chicken breast topped with diced tomatoes, basil, garlic and olive oil served over arugula.
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| Primi-Pasta |
| Pasta Estate |
Yellow and red heirloom tomatoes, fresh mozzarella and broiled chicken served over penne pasta.
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| Cannellioni Fiorentina |
Cannelloni filled with spinach and ricotta cheese served in a pink sauce.
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| Sphagetti Ragu Livornese |
Salmon, shrimp, calamari. Extra virgin olive oil, garlic and red bell peppers.
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| Risotto Italiano |
Red bell peppers, basil, shrimp and asparagus
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| Panini-Sandwiches |
| Sandwiches come with choice of french or small salad. Add to any dish: chicken, shrimp, tuna, edible foccacia bowl |
| Panino Tacchino |
Sliced turkey, bacon, acovado, and tomatoes on ciabatta bread with a dijon mustard spread.
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| Principe |
Sliced turkey, goat cheese, sundried tomatoes, and arugula on ciabatta bread with a pesto spread.
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| Bella |
Goat cheese, grilled eggplant, roasted peppers, tomatoes, and arugula on ciabatta bread.
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| Panino Alla Parmigiana |
Chicken, marinara, parmesan and mozzarella on ciabatta.
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| Grilled Portobello Burger |
Portobello mushrooms, roasted peppers, red onion, tomato and provolone cheese on focaccia.
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| Piemonte |
Prosciutto, pears, and mozzarella on warm ciabatta.
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| Capolavoro |
The masterpiece thinly sliced prosciutto di parma, genoa salami, mortadella, parmesan a drizzle of olive oil, arugula and tomatoes on ciabatta bread.
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| Caprese |
Warm ciabatta bread topped with a drizzle of olive oil, tomato, basil and fresh burrata.
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| Vegetariana |
Grilled eggplant, zucchini, adicchio and roasted peppers served on focaccia.
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| Pesto Pollo |
Chicken breast, pesto, arugula, and tomato on ciabatta.
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| Tonno |
Tuna salad with mayonnaise served on ciabatta bread.
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| Polpette |
Italian meatballs with tomato sauce and ciabatta bread.
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| Panino Grissini |
Broiled sausage, roasted peppers, and provolone cheese with a garlic-sun dried tomato pate on ciabatta bread.
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| Pizza |
| Add a ricotta cheese filled crust to any pizza |
| Pollo Fiorentina |
Ricotta cheese (no sauce), roast chicken and spinach.
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| Fresh Tomato Special |
Mozzarella, pesto, tomatoes, spinach, and gorgonzola.
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| Greek Pizza |
Kalamata olives, pesto, sweet peppers, feta, eggplant and spinach.
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| Margherita |
Tomato sauce, mozzarella and basil.
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| Pepperoni |
Tomato sauce, mozzarella and pepperoni.
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| Pesto Eggplant |
Pesto, roasted garlic, sun-dried tomatoes and eggplant.
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| Sicilian |
Marinara sauce with sweet italian sausage, prosciutto di parma, salami, fontina, mozzarella and parmesan cheeses, topped with oregano and basil.
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| Luncheon Specials Served - Secondi Main Courses |
| Pollo Parmigiana |
Breaded chicken breast, marinara sauce, covered with melted mozzarella cheese. Served with roasted potatoes and seasonal vegetables.
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| Pollo Cacciatore |
Chicken braised in red wine, tomatoes, onions, capers, and black olives. Served with roasted potatoes and seasonal vegetables.
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| Pollo Cipriani |
Chicken breast with diced tomatoes, artichoke hearts and white wine. Served with roasted potatoes and seasonal vegetables.
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| Pollo Milanese |
Thinly pounded, breaded, chicken breast. Served with roasted potatoes and seasonal vegetables.
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| Vitello Marsala |
Veal scaloppini with marsala and mushroom sauce. Served with roasted potatoes and seasonal vegetables.
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| Vitello Picatta |
Veal scaloppini lightly sauteed with butter and capers. Served with roasted potatoes and seasonal vegetables.
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| Filetto Al Barolo |
Filet served with porcini mushrooms in a barolo wine sauce. Served with roasted potatoes and seasonal vegetables.
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| Tagliata Di Manzo Alle Erbe |
Thin slices of new york steak over arugula salad and herbs. Served with roasted potatoes and seasonal vegetables.
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| Salmone |
Filet of alskan salmon served in an orage brandy sauce. Served with roasted potatoes and seasonal vegetables.
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| Pesce Spada |
Filet of atlantic swordfish mirella with arugula sauteed in balsamic modena vinaigrette and caramelized onions. Served with roasted potatoes and seasonal vegetables.
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| Pesce Bianco |
White fish giovanni with scallions, tomatoes, and mushrooms. Served with roasted potatoes and seasonal vegetables.
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| Dolci -Desserts |
| Tiramisu |
Classic italian dessert made with espresso, ladyfingers, mascarpone cheese and cocoa powder.
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| Panna Cotta |
Silku-smooth italian cream custard, topped with chocolate sauce.
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| Cannoli |
A classic sicilian pastry shell filled with creamy ricotta cheese and chocolate chips.
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| Creme Brulee |
Rich custard base topped with a layer of hard caramel.
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| Chocolate Mousse |
Served in a martini glass, topped with whipped cream.
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| Beverages |
| Mineral Water |
Sparkling and still bottled waters
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| Soda |
Coke, diet coke, sprite, pink lemonade, tonic water, ginger-ale
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| Iced Tea |
Regular or passion
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| Espresso |
Regular or decaf
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| Cappuccino |
Regular or decaf
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| Caffe Latte |
Regular or decaf
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| Coffee |
Regular or decaf
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| Hot Teas |
Assorted variety
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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