Grissini Prices in Englewood Cliffs, NJ 07632
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Minestra del Giorno | $9.00 |
Soup of the day
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| Portobello alla Griglia | $12.00 |
Grilled portobello mushrooms on a bed of sauteed onion and fresh tomatoes drizzled with balsamic reduction
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| Asparagi e Cuori di Palma | $12.00 |
Asparagus served with hearts of palm, roasted peppers, balsamic dressing
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| Grigliata di Verdure | $12.00 |
Grilled seasonal vegetable and fresh mozzarella
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| Insalata di Barbabietole | $12.00 |
Roasted red beets served with mesculin salad and goat cheese
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| Involtini di Melanzane | $12.00 |
Baked eggplant filled then rolled with fresh ricotta cheese
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| Spiedino alla Romana | $13.00 |
Imported mozzarella served wtith anchovies, capers and olives sauce
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| Zuppa di Vongole | $15.00 |
Little Neck clams in white wine or tomatoes broth
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| Carpaccio di Manzo | $14.00 |
Sliced filet mignon served on a bed of arugula and shaved imported parmiggiano cheese
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| Vongole Oreganate | $13.00 |
Baked clams with seasoned breadcrumbs
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| Calamari alla Griglia of Fritti | $13.00 |
Grilled baby calamari served with field greens or fried with spicy tomato sauce
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| Insalata di Pesce | $15.00 |
Seafood salad tossed with lemon infused extra virgin olive oil
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| Cozze alla Posillipo | $14.00 |
Steamed maine mussels in a light tomato broth
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| Insalata di Fagliolini e Gamberi | $15.00 |
Grilled shrimp served with canellini beans
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| Insalate |
| Insalata Grissini | $12.00 |
Healthy mixed greens and vegetable, balsamic dressing
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| Insalata di Arrugula | $12.00 |
Arugula salad, alfonzo olives, goat cheese, and roasted peppers
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| Insalata Tricolore | $12.00 |
Arrugula, radicchio and endive
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| Insalata alla Cesare | $12.00 |
Romaine lettuce, tossed with house caesar dressing, croutons, imported parmiggiano
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| Insalata di Funghi e Parmiggiano | $13.00 |
Sliced white mushrooms, lemon infused extra virgin olive, oil, shaved parmiggiano
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| Insalata alla Paesana | $12.00 |
Chopped arrugula, endive, radicchio, artichokes, hearts of palm, balsamic vinaigrette
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| Insalata di Radicchio e Pere | $12.00 |
Radicchio, bosc pear endive salad and imported gorgonzola cheese, house vinaigrette
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| Pasta |
| Fettuccine con Funghi Selvatici | $22.00 |
Fettuccine pasta tossed in a wild mushrooms sauce
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| Rigatoni alla Bolognese | $20.00 |
Rigatoni pasta tossed with veal and beef ragu bolognese style
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| Paglia e Fieno | $22.00 |
Straw and hay pasta tossed with imported prosciutto from parma, fresh peas and a touch of cream
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| Penne alle Cime di Rapa e Salsiccia | $21.00 |
Penne pasta tossed with broccoli rabe and sweet sausage
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| Garganelli all'Amatriciana | $20.00 |
Garganelli pasta tossed with fresh tomatoes, onion and imported pancetta
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| Risotto dello Chef |
Preparation changes daily
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| Ravioli del Giorno |
Special selection of handmade ravioli
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| Linguine alle Vongole | $23.00 |
Linguine pasta tossed in a traditional little neck clams sauce, white or flavored with fresh tomatoes
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| Spaghettini allo Scoglio | $28.00 |
Spaghettini pasta tossed with assorted seafood in a fra diavolo souce
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| Tagliolini al Salmone | $23.00 |
Tagliolini pasta tossed with fresh atlantic salmon and caramelized fennel
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| Gnocchi alle Melanzane | $21.00 |
Potatoes gnocchi tossed with eggplant, tomatoes and imported pecorino romano
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| Penne alla Russa | $20.00 |
Penne tossed in a delicate pink sauce finished with a touch of vodka
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| Fusilli alla Puttanesca | $20.00 |
Fusilli pasta tossed with anchovies, capers, alfonzo olives and fresh tomatoes
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| Contorni |
| Spinaci | $9.00 |
Spinach, garlic, extra virgin olive oil
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| Broccoletti Stufati | $9.00 |
Sauteed American broccoli, extra virgin olive oil and garlic
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| Asparagi Gratinate | $12.00 |
Jumbo asparagus, parmiggiano gratin
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| Cime di Rapa Piccantine | $9.00 |
Sauteed broccoli rabe, extra virgin olive oil, garlic, touch of red pepper
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| Piatti Forti |
| All entrees come with chef's choice of vegetables |
| Scaloppine al Marsala | $28.00 |
Veal scaloppine, mushrooms and marsala wine sauce
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| Scaloppine alla Francese | $28.00 |
Veal scaloppine in lemon white wine sauce and prosciutto julienne
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| Costoletta alla Milanese | $36.00 |
Pounded then breaded veal chop topped with arrugula, onion and tomatoes salad
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| Nodino di Vitello | $38.00 |
Double cut veal chop, grilled and served with sauteed mushrooms
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| Filetto di Manzo al Gorgonzola | $37.00 |
Pan seared filet mignon topped with gongonzola cheese in barolo wine sauce
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| Bistecca ai Ferri | $38.00 |
Grilled dry aged sirloin steak
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| Carre D'Agnello | $38.00 |
Pan roasted baby rack of lamb
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| Pollo Scarpariello | $27.00 |
Seared chicken on the bone with garlic, fresh rosemary, and white wine
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| Rollatine di Pollo | $26.00 |
Chicked rolls stuffed with imported parma prosciutto and cheese
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| Suprema di Pollo al Marsala | $26.00 |
Chicken breast, mushrooms, and marsala wine
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| Paillard di Pollo alla Brace | $25.00 |
Grilled chicken breast on a bed of grilled vegetable
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| Sogliola Oreganata | $27.00 |
Broiled filet of lemon sole topped with seasoned breadcrumbs
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| Salmone alla Grappa | $27.00 |
Atlantic salmon in grapp orange sauce, topped with asparagus
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| Gamberoni al Vino Bianco | $38.00 |
Sauteed colossal shrimp, white wine sauce
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| Gamberoni alla Griglia | $38.00 |
Grilled colossal shrimp served over organic mesculin salad
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| Dentice Marechiara | $30.00 |
Pan-seared red snapped with mussels, little neck clams, and tomatoes
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| Our Chef's Signature Specials - Appetizers |
| Pomodoro e Mozzarella di Bufalo |
Imported buffalo mozzarella served with Jersey tomatoes
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| Zuppa di Vongole Veraci |
Sauteed manila clams in white wine
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| Our Chef's Signature Specials - Pasta |
| Linguine con Aragosta |
Linguini pasta tossed with fresh whole lobster in fra diavolo sauce
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| Taglierini Neri al Granchio |
Homemade black squid ink taglierini pasta tossed with dungeness crab meat in a delicate brandy sauce
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| Our Chef's Signature Specials - Secondi |
| Pesce al Forno |
Whole imported branzino mediterranean sea bass baked in our wood burning oven
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| Bistecca alla Griglia |
Grilled 22 oz. prime aged rib eye steak served with french fries
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| Sogliola alla Mugnaia |
Pan seared imported dover sole in a white wine & lemon sauce
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| Ossobuco alle Verdure Aromatiche |
Braised veal shank in aromatic vegetable sauce served with homemade fettuccine pasta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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