Grizzly Peak Brewing Co. Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starter & Shares |
| Crostini Trio | $10.00 |
roasted red pepper goat cheese, balsamic tomato tapenade, roasted garlic hummus, toasted baguette
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| Fresh Mussels | $12.00 |
Prince Edward Island mussels, cajun sausage, roasted garlic, tomato beer broth
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| Chilled Crab Tostadas | $13.00 |
jumbo lump crab meat, avocado puree, chile de arbol aioli, micro cilantro
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| Fried Cheese Curds | $9.00 |
crispy ale batter, sriracha aioli
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| Cuban Pork Sliders | $10.00 |
slow roasted Cuban-style pulled pork, pickled vegetable slaw, Swiss cheese, cilantro-lime mustard aioli
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| Polenta Fries | $10.00 |
housemade tomato catsup
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| Sesame Crusted Tuna | $11.00 |
seared-rare ahi, chilled cucumbers, fried wontons, soy-mirin glaze, wasabi mayo
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| Soup |
| Cheddar + Ale Soup | $5.00 |
sharp cheddar, golden ale, thyme
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| Soup of the Day | $5.00 |
ask your server
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| Specialty Burgers |
| All with housemade seasoned chips. Substitute pub fries, sweet potato fries or cherry-walnut slaw for $1 or a cup of soup for $2. Vegetarian? Substitute a housemade wild mushroom patty for any beef patty. Gluten-free burger buns available. Add $0.75 for each topping: smoked Gouda Cheese, blue cheese, grilled Red Onions, sharp cheddar, wild mushrooms, goat cheese, gruyere cheese, smoked bacon, fresh avocado, lettuce + tomato |
| The Grizz Burger | $10.00 |
chargrilled, hand-pattied aged sirloin, fresh-baked artisan roll
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| Pork Belly Burger | $12.00 |
hand-pattied sirloin, ale-braised pork belly, jalapeño-goat cheese pesto, candied tomato jam
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| 2 am Burger | $11.00 |
hand-pattied sirloin, cheddar fondue sauce, fried pickles, crisp bacon
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| Kobe Burger | $14.00 |
American Kobe beef, melted brie, smoked bacon, grilled red onions, fried egg
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| Hawaiian Burger | $13.00 |
hand-pattied sirloin, prosciutto, pepperjack cheese, pineapple salsa, housemade teriyaki sauce
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| Sandwiches |
| All with housemade seasoned chips. Substitute pub fries, sweet potato fries or cherry-walnut slaw for $1 or a cup of soup for $2 |
| Turkey Reuben | $10.00 |
stacked smoked turkey, Swiss cheese, cherry-walnut slaw, grilled rye
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| Grilled Chicken Club | $11.00 |
marinated breast of chicken, grilled halloumi cheese, smoked bacon, avocado, fresh spinach, tarragon mayo, artisan roll
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| Vegetable HummusWrap | $10.00 |
garden vegetable sauté, avocado, roasted garlic hummus, roasted red pepper goat cheese, lavash wrap
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| Pub Reuben | $11.00 |
corned beef, gruyere cheese, housemade ale sauerkraut, grilled rye, herb-caper remoulade
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| Smoked Turkey + Gouda | $10.00 |
smoked turkey breast, smoked gouda cheese, lettuce, tomato, grilled farmhouse bread, basil pesto mayo
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| Brewery Steak Sandwich | $14.00 |
grilled hanger steak, crispy potato cakes, melted cheddar, bacon, porter crème fraiche
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| Grilled Salmon BLT | $13.00 |
cured Scottish salmon, toasted rustic bread, fresh arugula, pickled red onions, bacon, vine ripe tomatoes
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| Soup & 1/2 Sandwich Combo | $8.50 |
This special sandwich combination changes daily. Ask your server about today's fresh creation.
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| Grilled Vegetable Dagwood | $8.95 |
Grilled sweet peppers, zucchini, portobellas, red onions, tomato, arugula and mozzarella stacked on rustic Italian bread with pesto mayo on the side.
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| Grilled Chicken Club | $9.95 |
Marinated breast of chicken with grilled halloumi cheese, smoked bacon, avocado and fresh spinach on an artisan roll with roasted red pepper & tarragon mayo.
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| Smoked Turkey & Gouda | $8.95 |
Smoked turkey breast, smoked gouda, lettuce and tomato on grilled Italian bread with basil pesto mayo.
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| Turkey Reuben | $8.95 |
Stacked smoked turkey, Swiss cheese and honey jalapeño slaw on grilled rye.
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| Pub Reuben | $9.95 |
Corned beef, gruyère cheese and homemade ale sauerkraut on grilled rye with herb-caper remoulade.
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| Ahi Tuna Wrap | $11.95 |
Couscous-crusted ahi tuna, chargrilled and wrapped in whole wheat lavash with spinach, balsamic onions, diced roma tomatoes and a lemon mustard aioli.
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| Brewery Steak Sandwich | $11.95 |
Grilled hanger steak, thinly sliced and sandwiched between crispy potato cakes with melted cheddar, bacon and porter crème fraiche.
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| Quinoa Wrap | $8.95 |
Red quinoa with hummus, cucumber, roasted red peppers, spinach, fresh tomatoes and red wine vinaigrette wrapped in whole wheat lavash.
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| Roast Beef Po' Boy | $8.95 |
Tender roast beef on an artisan poppy seed roll with house-pickled giardiniera, fontina cheese, shredded lettuce, tomato and cajun remoulade.
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| Grilled Salmon BLT | $10.95 |
Cured Scottish salmon on toasted rustic white bread with arugula, pickled red onion, bacon and vine ripe tomatoes.
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| Artisan Pizza |
| Beet Pesto + Goat Cheese | $11.00 |
roasted beet pesto, fresh goat cheese, kale chiffonade, lemon oil drizzle
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| Ricotta + Squash | $12.00 |
truffled ricotta cheese, zucchini and summer squashes, cracked black pepper, sea salt, truffle oil, grilled lemon
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| Chorizo + Manchego | $12.00 |
Spanish chorizo sausage, extra-virgin olive oil, Manchego cheese, honeycrisp apples
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| Chicken Bruschetta | $11.00 |
grilled breast, fresh basil, roma tomatoes, kalamata olives, fresh mozzarella, balsamic drizzle
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| Pineapple + Prosciutto | $13.00 |
mozzarella, pineapple salsa, sliced prosciutto, teriyaki glaze
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| Tradish | $10.00 |
charred tomato marinara sauce, aged mozzarella, hand-cut pepperoni
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| Greens |
| Need protein? Add to any salad: grilled chicken breast $3, gulf shrimp $4, grilled salmon filet $4, seared ahi tuna $4. Dressings: Balsamic Vinaigrette, Curry Vinaigrette, Creamy Blue Cheese, Basil Pesto Ranch, Cherry Vinaigrette, Citrus Vinaigrette |
| Mixed Green Salad | $9.00 |
field greens, fresh vegetables, choice of dressing
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| Caesar Salad | $9.00 |
crisp romaine, housemade dressing, shaved parmesan, croutons
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| Kale Salad | $10.00 |
fresh chopped kale, granny smith apples, toasted walnuts, fontina cheese, lemon verbena vinaigrette
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| Couscous Salad | $10.00 |
harissa-spiced couscous, dried cherries, red onion marmalade, spring greens, curry vinaigrette
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| Cherry Pecan Salad | $11.00 |
mixed greens, toasted pecans, crumbled blue cheese, dried cherries, tart cherry vinaigrette
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| Chopped Salad | $11.00 |
julienne of romaine lettuce, scallions, tomato, smoked bacon, blue cheese, avocado, citrus vinaigrette
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| Large Plates |
| Served with brewhouse bread on request Add a side salad for 4/5 or a cup of soup for $2.5 |
| Roasted Vegetable | $14.00 |
Ravioli sage brown butter, caramelized fennel, shaved parmesan
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| Pretzel Crusted Chicken | $17.00 |
pan-seared breast, crisp pretzel coating, honey-mustard sauce, chive mashed potatoes, seasonal vegetables
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| Grilled Salmon | $21.00 |
fresh Scottish salmon filet, creamy rock shrimp risotto, braised spinach, balsamic syrup, basil oil
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| Prime New York Strip | $26.00 |
cilantro-lime butter, truffled string fries, Brussels-cauliflower gratin
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| Truffled Mac + Cheese | $15.00 |
penne pasta, three-cheese béchamel sauce, cheesy truffled breadcrumb crust
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| BBQ Baby Back Ribs | $17.00 - $25.00 |
Bear Paw Porter BBQ sauce, pub fries, cherry-walnut slaw
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| Pesto Bucatini | $14.00 |
basil mint pesto, bucatini noodles, yellow squash, candied tomatoes, toasted pecans, chévre
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| Shrimp Tacos | $15.00 |
pineapple sour cream, napa cabbage, pico de gallo, micro cilantro, avocado, cilantro-lime rice, refried beans
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| Pub Fish 'n Chips | $17.00 |
beer-battered walleye, artichoke tartar, pub fries, cherry-walnut slaw
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| Sides |
| Mac & Cheese | $4.00 |
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| Brussels-Cauliflower Gratin | $4.00 |
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| Rock Shrimp Risotto | $5.00 |
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| Chive Mashed Potatoes | $3.00 |
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| Cherry-Walnut Slaw | $3.00 |
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| Truffled String Fries | $3.00 |
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| Appetizers |
| Fresh Tomato Bruschetta | $7.95 |
Toasted baguette slices topped with a fresh mix of roma tomatoes, kalamata olives, chopped basil, roasted garlic, olive oil and parmesan.
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| Corn Dusted Calamari | $8.95 |
Flash fried and served with rosemary-dijon aioli.
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| Cajun Chicken Quesadillas | $8.95 |
Cajun chicken breast with green chiles, mozzarella, grilled onions and smoked gouda cheese between grilled tortillas, with pineapple sour cream.
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| Fresh Mussels | $9.95 |
Fresh Prince Edward Island mussels, with cajun sausage and roasted garlic in a tomato beer broth.
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| Beer Battered Cheese Curds | $8.95 |
Deep fried and served with Sriracha aioli.
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| Polenta Fries | $8.95 |
Crispy on the outside, creamy on the inside. Served with housemade tomato catsup.
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| Soft Warm Pretzels | $8.95 |
With hard cider infused cheddar fondue for dipping.
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| Crispy Chicken Wings | $9.95 |
Tossed in your choice of watermelon BBQ sauce or housemade hot sauce. Served with pickled vegetables and a bleu cheese yogurt sauce.
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| Polenta Fries | $3.95 |
With homemade catsup.
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| Crispy Calamari | $4.95 |
With dijon dipping sauce.
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| Burgers |
| Our famous hand-pattied burgers are served with housemade rosemary-sea salt chips. Substitute pub fries, sweet potato fries or fresh apple-fennel salad for $1.50, or a cup of soup for $2.50. |
| The Grizz Burger | $8.95 |
Our legendary 1/2 lb burger. Hand-pattied aged sirloin served on artisan roll with lettuce, tomato and your choice of toppings. Add $0.35 for each topping: Smoked Gouda Cheese, Blue Cheese, Grilled R
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| Kobe Burger | $11.95 |
American Kobe patty with melted brie, smoked bacon, grilled red onions and a fried egg on a toasted pretzel roll.
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| Wild Mushroom Burger | $8.95 |
A rich vegetarian burger of portobella, oyster and shiitake mushrooms, blended with cream cheese and parmesan. Pan-seared and served on artisan roll with basil pesto aioli.
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| Texas Burger | $10.95 |
Half pound burger topped with chopped beef brisket, bacon, cheddar cheese and fried pickle chips. Served on an artisan roll with Porter BBQ sauce.
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| Torta Burger | $9.95 |
Housemade chorizo patty, chargrilled and topped with queso fresco, pickled jalapeños, avocado, shredded lettuce, tomato and refried red beans. With lime mayo.
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| Soup & Salad |
| Dressings: Balsamic Vinaigrette, Curry Vinaigrette, Creamy Blue Cheese, Honey Jalapeño, Basil Pesto Ranch, Balsamic Vinegar & Olive Oil, Cherry Vinaigrette, Citrus Vinaigrette, and Sundried Tomato Vinaigrette. |
| Cheddar & Ale Soup | $4.95 |
A creamy blend of our ale, sharp cheddar and thyme.
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| Soup of the Day | $4.95 |
Ask your server for today's fresh creation.
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| Mixed Green Salad | $7.95 |
A fresh seasonal mix. Choice of dressing.
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| Caesar Salad | $8.50 |
A classic with anchovies upon request.
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| Kale Salad | $8.95 |
Fresh chopped kale with green apples, toasted walnuts, fontina cheese and lemon verbena vinaigrette.
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| Chicken Couscous Salad | $9.95 |
Chicken breast, couscous, dried cherries, red onion marmalade and spring greens with curry vinaigrette.
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| Cherry Chicken Salad | $10.95 |
Grilled breast of chicken sliced over fresh greens with toasted pecans, blue cheese and dried cherries. Served with tart cherry vinaigrette.
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| Chopped Salad | $9.95 |
Julienne of romaine lettuce, tossed with a citrus vinaigrette and topped with grilled chicken, scallions, tomato, smoked bacon, blue cheese and avocado.
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| Grilled Steak Salad | $12.95 |
Grilled hanger steak sliced over a salad of quinoa and mixed greens with manchego cheese, marcona almonds, roasted red beets and sundried tomato vinaigrette.
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| Cup of Soup | $1.95 |
Our Cheddar Soup or Soup-of-the-Day.
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| Green Salad | $2.50 |
With your choice of dressing.
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| Hearth Baked Pizzas |
| Roasted Pepper & Artichoke | $8.95 |
Golden bell peppers, artichoke hearts, tomatoes and red onion over a roasted red pepper sauce with mozzarella and fresh basil.
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| Classico | $8.95 |
Sweet Italian sausage, wild mushrooms, roma tomatoes and mozzarella.
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| Spinach & Portobella | $9.95 |
With kalamata olives, goat cheese and lemon-infused olive oil.
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| Pizza Margherita | $8.95 |
With roasted tomato sauce, fresh mozzarella, tomato and fresh basil. Topped with a salad of rocket arugula and shredded parmesan.
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| Truffle Cheese Steak Pizza | $11.95 |
With cheddar fondue, grilled ribeye steak, roasted cherry peppers, caramelized onions, fontina cheese and truffle oil.
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| Triple Meat Pie | $10.95 |
Hand-cut pepperoni, crisp bacon and Italian sausage over roasted tomato sauce with mozzarella.
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| Entrées |
| Served with brewhouse bread. Add a cup of soup for $2.50. |
| Baked Macaroni & Cheese | $9.95 |
Creamy, cheesy and intense. Made with three cheeses, topped with truffled bread crumbs and baked 'til golden and bubbly.
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| Pub Fish 'n Chips | $11.95 |
Beer-battered walleye with artichoke tartar, fries and apple-fennel slaw.
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| Artichoke Ravioli | $11.95 |
With basil mascarpone cream sauce, grilled portobella mushrooms, leeks and fresh tomatoes.
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| Fish Tacos | $10.95 |
Spicy grilled tilapia in flour tortillas with grilled pineapple-avocado crema, napa cabbage and pico de gallo. Served with refried red beans and cilantro-lime rice.
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| Desserts |
| Chocolate Truffle Cake | $6.95 |
Flourless chocolate cake studded with rich chocolate truffles and served warm with espresso ice cream.
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| Seasonal Fruit Pie | $5.95 |
Fresh baked from scratch. Ask your server for today's selection.
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| Black & Tan Brownie | $6.95 |
White chocolate cheesecake baked on a chocolate brownie. Served with vanilla ice cream and hot fudge sauce.
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| Ice Cream Sandwich | $5.95 |
Housemade chocolate chip cookies with creamy vanilla ice cream.
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| Cherry Bread Pudding | $5.95 |
White chocolate, toasted pecans and tart cherries. Served with a warm bourbon caramel sauce.
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| Beer-a-Misu | $6.95 |
Caramel and beer infused lady fingers over a creamy mascarpone custard with fresh whipped cream.
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| Root Beer Float | $2.50 |
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| Seasonal Pie | $3.95 |
Ask your server about today's fresh creation.
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| Ice Cream Sundae | $2.95 |
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| Cherry Bread Pudding | $3.50 |
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| Fresh Fruit | $2.95 |
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| Main Plates |
| Grilled Chicken | $8.95 |
A boneless breast with sugar snap peas, creamy mashed potatoes and natural sauce.
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| Grilled Hanger Steak | $7.95 |
Sliced over creamy mashed potatoes with sugar snap peas.
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| Macaroni & Cheese | $4.95 |
Creamy and cheesy.
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| Chicken Strips | $5.95 |
Housemade with cornflake-buttermilk breading and French fries.
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| Fresh Pasta | $3.95 |
With butter or tomato sauce and parmesan cheese.
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| Fish & Chips | $6.95 |
Battered walleye with fries and homemade tartar sauce.
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| Mozzarella Pizza | $4.95 |
With tomato sauce.
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| Sirloin Burger | $4.95 |
Fresh, 1/4 lb. burger on a challah roll with French fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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