Grotto Prices in Houston, TX 77027
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Bar |
| 4 Selections | $8.95 |
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| 6 Selections | $11.95 |
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| 8 Selections | $13.95 |
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| Insalata |
| Pear Carpaccio | $7.95 |
Thin sliced bosc pears with baby spinach, tomatoes, gorgonzola and sherry balsamic vinaigrette
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| Pomodori E Cetrioli | $6.95 |
Yomatoes and cucumbers topped with shaved gorgonzola and extra virgin olive oil
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| Grotto Salad | $5.95 |
Italian home style salad
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| Tomato Caprese | $8.95 |
Sliced tomatoes and fresh homemade mozzarella
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| Italian Chopped Salad | $12.95 |
Grilled chicken, prosciutto, provolone, gorgonzola, bacon and egg with crisp iceberg lettuce
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| Insalata Tre Colore | $9.95 |
Endive, arugula, radicchio, cherry tomatoes in a vinaigrette with shaved parmesan
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| Insalata Panzanella | $16.95 |
Grilled shrimp, arugula, cucumbers, asparagus and roma tomatoes, splashed with lemon herb vinaigrette and tossed with truffled garlic bread
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| Nonna | $8.95 |
Sliced tomatoes and mushrooms, crumbled imported gorgonzola, walnuts, sweet onions, slivered sopressata and tomato basil vinaigrette
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| Sicilian Roasted Chicken | $12.95 |
Crisp romaine and iceberg lettuce tossed with grapes, strawberries and toasted walnuts in parmesan dressing
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| Caesar Salad w/ Traditional | $8.95 |
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| Caesar Salad w/ Grilled Chicken | $12.95 |
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| Caesar Salad w/ Grilled Shrimp | $16.95 |
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| Pasta |
| Rigatoni Della Sansoni | $14.95 |
Rigatoni tossed with meat sauce and topped with homemade meatballs
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| Ravioli Di Mare | $17.95 |
Homemade seafood ravioli tossed with mushrooms, cherry tomatoes and sbrimp in a white wine sauce
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| Bucatini Amatriciana | $11.95 |
Hollow pasta strands with pancetta, san marzano tomatoes, sweet onions and basil
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| Ravioli Al Pomodoro Alla Vodka | $11.95 |
Homemade ricotta stuffed ravioli with pomodoro or vodka sauce
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| Pappardelle Alla Campagnola | $12.95 |
Homemade ribbon pasta with chicken, mushrooms, peas, mozzarella and a zesty sugo rosa sauce
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| Penne con Gamberi Al Limone | $16.95 |
Sauteed shrimp, asparagus and shaved garlic with a vibrant touch of citrus
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| Linguine Tre Pomodori | $10.95 |
Tossed with roma and cherry tomatoes, roasted chicken and homemade mozzarella
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| Mezzaluna | $10.95 |
Half moon spinach ravioli, mushrooms and roma tomatoes with a delicate sage essence
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| Mostaccioli Turiddu | $13.95 |
Cut pasta with grottos homemade Italian sausage, mozzarella and tomato
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| Linguine Alle Vongole - Blanco O Rosso | $15.95 |
With clams, garlic and our extra virgin olive oil
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| Rigatoni Contadina | $12.95 |
Roasted sweet peppers, grottos homemade Italian sausage, marinara, garlic, ricotta salata and olive oil
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| Pasta Grotto | $15.95 |
Shrimp, calamari, chopped roma tomatoes and pesto sauce
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| Paglia E Fieno | $11.95 |
Homemade green and white fettuccine, mushrooms, imported prosciutto, peas and parmesan sauce
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| Paglia E Fieno w/ Grilled Chicken | $14.95 |
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| Linguine Pescatore | $18.95 |
Linguine with shrimp, calamari, mussels, crab claws and clams with herbs, tomatoes and white wine
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| Agnolotti | $9.95 |
Homemade round ravioli stuffed with basil, spinach and fontina cheese tossed in a delicate salvia essence
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| Lasagne Al Forno | $12.95 |
Thin baked layers of meat, pasta, ricotta and mozzarella
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| Primi |
| Mussels Marechiaro | $11.95 |
Sauteed with wine sauce, garlic and fresh tomatoes
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| Capesante San Daniele | $12.95 |
Seared sea scallops wrapped in prosciutto served over cauliflower parmigiano and barolo wine sauce
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| Carciofi Alla Giudea | $7.95 |
Sauteed imported roman artichoke with lemon and extra virgin olive oil
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| Scampi Grotto | $10.95 |
Shrimp sauteed with mushrooms, garlic, white wine and lemon
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| Calamari Toto | $8.95 |
Fried calamari with marinara
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| Meatballs | $6.95 |
Homemade with marinara
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| Gnocchi Di Patate | $6.95 |
Potato dumplings with a savory sage sauce
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| Oysters Mimmo | $9.95 |
Italian style fried oysters with lemon, garlic and herb sauce
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| Mozzarella in Padella | $8.95 |
Seared fresh mozzarella with tomatoes, garlic and basil
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| Crab Claws Scapricciatiello | $12.95 |
Sauteed in marsala, garlic, herbs and tomatoes
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| Cannelloni | $8.95 |
Homemade airy light pasta stuffed with chicken and spinach, with bechamel and marinara
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| Zuppa |
| Tomato Basil | $5.95 |
Simmered san marzano tomatoes and fresh basil
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| Lobster Bisque | $7.95 |
A touch of cream and a hint of sherry
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| Zuppa Maritata | $5.95 |
Traditional wedding soup made with chicken broth, chicken meatballs, Italian greens, carrots, tomatoes, celery and pasta
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| Pignato Grasso | $6.95 |
Neapolitan minestrone with Italian sausage
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| Pizza |
| Traditional or thin roman crust |
| Margherita | $9.95 |
Basil, roma tomatoes and mozzarella
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| Peperoni | $10.95 |
Imported peperoni, tomatoes and homemade mozzarella
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| Sausage and Peppers | $11.95 |
Homemade Italian sausage and sauteed peppers
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| Roasted Herbed Chicken | $12.95 |
Roasted herb chicken and garlic, mozzarella, basil, carmelized onions, roasted tomatoes and goat cheese
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| Morty | $12.95 |
Grottos homemade Italian sausage, artichokes, mushrooms and roasted peppers
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| Meatball | $12.95 |
Homemade meatballs, fresh tomatoes, fontina and goat cheese
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| Pranzo |
| Homemade biscotti $4.95 per dozen. Split charge on all main courses $2.0, 5% added to all to-go orders |
| Atlantic Salmon | $22.95 |
Hearth roasted Atlantic salmon topped with shrimp served over a saffron risotto cake with fresh green beans
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| Veal Kickerillo | $19.95 |
Parmesan crusted scaloppine with mushrooms and a touch of lemon served with fettuccine alfredo
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| Pollo Arrosto | $13.95 |
Roasted half chicken with garlic, olives and mushrooms with lemon and herbs served with saltati and Italian style spinach
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| Parmigiana of Your Choice with Capellini Marinara Chicken | $15.95 |
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| Parmigiana of Your Choice with Capellini Marinara Veal | $19.95 |
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| Parmigiana of Your Choice with Capellini Marinara Eggplant | $13.95 |
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| Parmigiana of Your Choice with Capellini Marinara Shrimp | $19.95 |
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| Snapper Mugnaia | $23.95 |
Crispy pan seared snapper with a zesty caper, lemon and mushroom sauce
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| Pollo Estate | $14.95 |
Grilled chicken breast with tomatoes and pesto sauce served with grilled vegetables
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| Snapper Siciliano | $23.95 |
Capellini crusted red snapper topped with jumbo lump crab and roma tomatoes in a garlic shrimp sauce served with sauteed green beans and saltati
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| Pork Chop Milanese | $19.95 |
Pounded and sauteed crispy with seasoned breadcrumbs and capellini marinara
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| Pollo Francese | $14.95 |
Lightly breaded chicken breast with artichokes, mushrooms, lemon and white wine served with penne al bosco
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| Shrimp Paillard | $22.95 |
Jumbo shrimp pounded thin and gently seared topped with jumbo lump crab, roasted bell peppers and lemon sauce served with roasted potatoes
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| Involtini Di Pollo | $16.95 |
Rolled chicken scallopine stuffed with prosciutto, pine nuts, golden raisins and fontina cheese over wild mushroom risotto and marsala mushroom sauce
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| Grilled Red Snapper Ceretto | $23.95 |
Portobello mushrooms, shrimp and tomato in a pinot grigio sauce served with penne marinara
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| Salmon Becca | $19.95 |
Sesame crusted baby salmon with grilled shrimp in a light pinot grigio sauce
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| Pollo Positano | $16.95 |
Breast of chicken stuffed with mozzarella, sweet peppers, Italian sausage and spinach in a marsala sauce served with Italian style spinach
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| Veal San Pietro | $19.95 |
Scaloppine of veal topped with artichokes and mushrooms and frascati wine sauce, served with Italian style spinach and saltati
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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