Grove Steakhouse Menu and Prices
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Grove Steakhouse Menu
| Appetizers |
| Signature Seafood Platter |
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$65.00 |
Prawns, jumbo shrimp, seasonal oysters, crab legs, lobster claws, cocktail sauce, horseradish, mignonette, fresh lemon
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| Caviar Service |
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$75.00 |
Siberian sturgeon caviar, classic accompaniments, truffle blinis
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| Lump Crab Cake |
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$18.00 |
Avocado, grapefruit, ginger broth
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| Oysters on the Half Shell |
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$16.00 |
Cocktail sauce, mignonette, fresh lemon oysters rockefeller upon request
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| Cornmeal-Crusted Calamari |
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$13.00 |
Jalapeno, chipotle aioli, aged balsamic
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| Jumbo Shrimp Cocktail |
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$18.00 |
Cocktail sauce, horseradish, fresh lemon
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| Kurobuta Pork Belly |
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$12.00 |
Green apple salad, micro cilantro, ancho-chipotle chili glaze
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| Lobster Tortellini |
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$16.00 |
Lemongrass lobster jus, cauliflower foam, red sorrel
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| Artisan Meat and Cheese |
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$15.00 |
Caper berries, almonds, honeycomb, fig jam
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| Soups and Salads |
| Tomato and Crab Bisque |
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$12.00 |
Heirloom tomatoes, pea greens, king crab
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| French Onion Soup |
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$10.00 |
Caramelized vidalia onions, beef broth, gruyere cheese gratin
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| Maine Lobster Salad |
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$16.00 |
Grapefruit, avocado, grilled pineapple, red pickled onions, pineapple dressing
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| The Wedge |
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$10.00 |
Roma tomatoes, red onion, candied pecans, pancetta crisp, maytag blue cheese dressing
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| Caesar Salad |
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$10.00 |
Parmesan, focaccia croutons
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| Local Heirloom Tomato and Burrata |
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$11.00 |
Speck, micro basil, raspberry aged balsamic, basil oi
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| Montrachet Chevre and Pickled Beets |
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$12.00 |
Mocro arugula, candied pecans, pecan-crusted chevre, banyuls vinaigrette
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| Seasonal Organic Greens |
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$10.00 |
Meyer lemon vinaigrette and blood oranges
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| USDA Prime Steak |
| Dry-aged Porterhouse For Two 36oz |
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$95.00 | |
| Dry-aged Bone-in New York 20oz |
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$58.00 | |
| Porterhouse Steak 22oz |
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$48.00 | |
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| Bone-in Ribeye 18oz |
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$48.00 | |
| New York Steak 14oz |
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$46.00 | |
| AA Wagyu Outside Skirt 8oz |
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$38.00 | |
| Filet Mignon 10oz |
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$44.00 | |
| Petit Filet Mignon 6oz |
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$30.00 | |
| House Made Sauces |
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Price may varies |
Poivre, bearnaise, marchand de vin, chimichurri
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| Select Chef Pairings |
| New York Strip and Lobster |
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$60.00 |
White wine butter
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| Filet Mignon and Seared Foie Gras |
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$48.00 |
Pomegranate molasses
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| Filet Mignon and Atlantic Sea Scallops |
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$48.00 |
Beurre rouge
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| Filet Mignon and Jumbo Prawns |
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$55.00 |
Truffle and brown butter
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| Filet Mignon and Gorgonzola Tart |
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$36.00 | |
| Entrees |
| Colorado Lamb Loin |
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$38.00 |
Pistachio-herb crust, Israeli couscous, chanterelles, cabernet jus
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| Grass-fed American Bison |
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$44.00 |
Asian demi, rice cake, candied shallots, wild mushrooms, julienne scallion
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| Organic Poulet Roti |
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$36.00 |
Roasted chicken, root vegetables, black kale, chasseur
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| Domestic Rabbit Duo |
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$36.00 |
Rabbit confit and sausage, spring vegetables, prosciutto mash, mustard soubise
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| Char Siu Quail Stir-Fry |
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$28.00 |
Asian mushrooms, ginger apples, egg noodles, chicken-hijiki broth
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| House-made Spring Cavatelli |
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$30.00 |
Fresh morels, black garlic, sun-dried tomatoes, fresh peas, fennel bechamel
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| Braised Beef Short Rib |
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$36.00 |
House-made saffron pappardelle, pecorino romano, crushed red pepper
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| Seafood Selection |
| Steamed or Baked Whole Maine Lobster |
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$60.00 | |
| Steamed King Crab Legs 1lb |
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$50.00 | |
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| Miso Glazed Chilean Sea Bass |
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$40.00 |
Udon noodles, lotus garnish, pioppini mushrooms, ponzu broth
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| Cioppino |
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$38.00 |
Connelly Farms heirloom tomatoes, piquillo pepper sauce, rustic crostini
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| Sugar Spiced Steelhead Salmon |
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$34.00 |
Forbidden rice, heirloom carrots, tomatoes, edamame, vegetable broth
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| Cardamom Crusted Atlantic Sea Scallops |
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$36.00 |
Spiced pears, butternut squash purée, pumpkin seeds, lemon-beurre monté
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| Steakhouse Sides |
| Grilled Asparagus |
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$8.00 |
Pecorino, lemon
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| Wild Mushroom |
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$9.00 |
Butter, fresh thyme infusion
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| Creamed Spinach |
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$9.00 |
Shallots, bechamel, nutmeg
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| Sauteed Broccolini |
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$6.00 | |
| Truffle Pommes Frites |
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$7.00 |
Fine herbs, parmesan, white truffle essence
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| Forbidden Rice |
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$6.00 |
Black rice, carrots, cilantro
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| Lobster Mac n Cheese |
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$12.00 |
Maine lobster, white cheddar sauce
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| Baked Idaho Potato |
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$12.00 |
Salt-crusted skin, applewood-smoked bacon, cheddar cheese, butter, sour cream, fresh chives
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| Brussel Sprouts |
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$7.00 | |
| Whipped Potatoes |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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