Guajillo's The Shortcut To Mexico Prices in San Antonio, TX 78213
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cactus Salad | $3.50 |
Cactus strips, cilantro, onions and tomatoes mixed in a lime dressing, topped with crumbled queso fresco.
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| Avocado Cocktail | $6.25 |
Sliced avocado in a sweet and spicy sauce, topped with onions and cilantro.
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| Shrimp Cocktail | $7.95 |
Shrimp in a sweet and spicy sauce topped with slice of avocado, onions and cilantro. Served with crackers
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| Fish Ceviche | $7.95 |
Fish (cod) marinated in lime juice mixed with olives, tomatoes and onions. Served with crackers
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| Shrimp Ceviche | $7.95 |
Shrimp marinated in lime juice mixed with olives, tomatoes and onions. Served with crackers.
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| Fish and Shrimp Ceviche | $7.95 |
Fish (cod) and shrimp marinated in lime juice mixed with olives, serrano pepper, tomatoes and onions. Served with crackers.
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| Soups |
| Tortilla Soup | $3.25 |
A rich broth made from the chile mulato and tomatoes. Strips of corn tortilla and queso blanco added.
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| Fideo Soup | $3.25 |
Angel hair thin vermiccelli pasta in a tomato broth customer's favorite
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| Shrimp Soup | $3.95 |
Spicy broth made with chile guajillo and chile arbol.
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| Azteca Soup | $6.25 |
Tortilla soup, strips of corn tortillas and queso blanco added. Served on the side a plate with sour cream, avocado, queso fresco and roasted chile ancho.
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| Lamb Soup | $8.95 |
Boneless lamb cooked in a rich mulato broth. Served with a plate of onions, cilantro and corn tortillas
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| Tacos |
| Taco plates : 6 mini corm tortillas served open face with a side order of diced onions and cilantro. Add queso to tacos $1.35 |
| arinated Pork Loin | $7.25 |
Marinated pork loin slowly roasted then sliced. Served with slices of pineapple.
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| Thin Sliced Steak | $7.25 |
Tender thin sliced steak grilled and chopped.
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| Pork Loin Thin Sliced | $7.25 |
Lean boneless pork chop grilled and chopped.
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| Alambre | $7.25 |
Sauteed steak, pork loin, bacon, onions and poblano peppers.
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| Tocinada | $7.25 |
Marinated pork loin sauteed with onions and bacon.
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| Surtidos | $7.25 |
Steak, pork loin and pastor meat all mixed.
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| Gringa | $3.95 |
Two flour tortilla with pastor meat and meltes cheese. Cut into four pieces
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| Guajillada | $3.95 |
Pita bread with steak and melted cheese. Cut into four pieces.
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| Quesadilla Poblana | $3.95 |
Corn tortilla, sauteed poblano peppers and melted cheese. Cut into four pieces.
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| Mexican Specialties |
| Sauce for these dishes is cooked entirely in water 0% fat added. Rice & beans have no lard, bacon, oil or grease. All specialties served with rice, beans and corn tortillas. Except-Chilaquiles: beans only and enfrijoladas: rice only. |
| Enfrijoladas | $6.25 |
Bean sauce covered tortillas with onions, queso fresco and sour cream.
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| Cheese Enmoladas | $9.95 |
Corn tortillas filled with queso fresco covered with mole poblano, onions and queso fresco.
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| Zucchini Slices with Green Mole | $9.95 |
Sauce made from pumpkin seeds, cilantro and serrano peppers.
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| Corn Tortilla Chips with a Tomato Serrano Pepper Sauce | $9.95 |
Topped with queso fresco, onions and sour cream.
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| Chicken Breast | $9.95 |
With real poblano mole sauce and roasted sesame. Sauce made from chocolate, ancho & mulato chile peppers.
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| Chicken Breast with Green Mole | $9.95 |
Smooth sauce made from pumpkin seeds, cilantro and serrano peppers.
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| Shredded Chicken, Onions and Chipotle Sauce | $9.95 |
Stew with onions and chipotle pepper sauce, served with crisp tostadas.
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| Chicken Breast Mexican Style | $9.95 |
Chicken breast with a tomato, onion and serrano pepper sauce.
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| Shredded Chicken or Thin Sliced Steak | $9.95 |
Topped with chicken, queso fresco, onions and sour cream.
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| Thin Sliced Steak in Pasilla Pepper Sauce | $9.95 |
Sauce made from pasilla peppers.
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| Thin Sliced Steak Mexican Style | $9.95 |
Thin sliced steak with a tomato, onion and serrano pepper sauce.
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| Meat Balls in Chipotle Pepper Sauce | $9.95 |
Hand made filled with egg and rice. Cooked in chipotle sauce.
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| Picadillo Tostadas | $9.95 |
Ground beef sauce with carrots, Potatoes and pecans. Over tostadas.
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| Yucatan Style Pork | $9.95 |
Shredded pork loin stew, yucatan style. Served with pickled spicy! Red onions.
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| Thin Sliced Pork Loin Breaded and Fried to Perfection | $9.95 |
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| Fresh Cod Filet, Mexican Style | $14.00 |
Fresch steamed cod filet with a tomato, serrano pepper sauce.
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| Garlic Mahi Mahi Filet | $14.00 |
Sauteed with garlic and cilantro butter sauce.
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| Split Plate |
Add $2.00
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| Sides |
| Guacamole | $2.95 |
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| Avocado Slices | $2.95 |
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| Rice | $1.95 |
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| Refried Beans | $1.95 |
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| Lettuce & Tomato | $1.50 |
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| Grilled Onions | $1.25 |
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| Sour Cream | $0.75 |
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| Tortillas | $0.10 |
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| Pineapple | $0.75 |
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| Extra Basket of Chips and Salsa | $2.00 |
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| Desserts |
| Egg Custard | $2.95 |
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| Rice Pudding | $2.95 |
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| Tres Leches Cake | $2.95 |
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| Whole Cake | $3.00 |
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| Drinks |
| Sodas | $2.00 |
Coke, diet coke, Dr. pepper, sprite, fanta orange, hi-c pink lemonade iced tea and coffee.
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| Aguas Frescas | $2.00 - $2.40 |
Horchata, tamarindo, jamaica, melon, mango.
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| Drinks (Cup) | $0.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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