Guanajuato Prices in Glencoe, IL 60022
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Aperitivos y Sopas |
| Guacamole | $7.95 |
Our rich and creamy guacamole prepared with fresh avocados, cilantro, tomato and onion. Served with home-made tortilla chips. Regular or spicy.
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| Tostadas de Ceviche | $12.95 |
Two crispy open-faced tortillas topped with a savory ceviche marinated in lime juice and mixed with diced tomatoes, onions, cilantro and a pinch of jalepeno. Garnished with avocado.
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| Shrimp Soup | $12.95 - $6.95 |
A spicy shrimp soup is served with cilantro, onion and lime on the side.
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| Tortilla Soup | $7.95 - $7.95 |
A delicious traditional mexican soup garnished with avocado, sour cream, cheese and tortilla strips.
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| Nachos a la Mexicana | $8.95 |
Crispy corn tortilla chips with black beans, lettuce, tomatoes, guacamole, sour cream and melted cheese.
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| Salsalito Tamales | $8.95 |
Choose two of our chicken, pork or sweet corn tamales served with your choice of two of our home-made sauces a creamy roasted poblano salsa, a tangy red guajillo salsa or our Guanajuato mole.
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| Shrimp Cocktail | $12.95 |
Fresh shrimp cocktail straight from the beaches of playa del carmen. Served with avocado, onion, cilantro, cocktail sauce and a pinch of jalapenos.
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| Queso Fundido con Chorizo | $9.50 |
Melted mozzarella cheese with spicy pork sausage. Served with flour tortillas.
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| Chicken Vegetable Soup | $5.50 - $10.95 |
Packed with a wonderful assortment of fresh vegetables.
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| Guacamole with Jicama & Cucumber | $9.95 |
Our rich and creamy guacamole prepared with fresh avocados, cilantro, tomato and onion. Served with home-made tortilla chips. Regular or spicy.
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| Ensaladas |
| Watercress Salad | $8.95 |
Crisp watercress, red onion, radishes, tomato, avocado and fet cheese served with balsamic vinaigrette.
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| Taco Salad | $10.95 |
Grilled chicken, steak or ground beef served in a tortilla shell with a mix of Romaine lettuce, tomatoes, cheese and sour cream. Rice and beans come on the side.
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| Caesar Salad | $8.95 |
A traditional caesar salad with crispy romaine lettuce and croutons.
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| Fiesta Salad | $10.95 |
Crisp romaine lettuce, chopped and roasted red peppers, turkey bacon, avocado, hard-boiled egg and cucumber
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| Jicama Salad | $10.95 |
Mixed greens, cucumbers, radishes and pomegranate served with a light lemon dressing. Grilled chicken is recommened.
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| Arugula Salad | $10.95 |
Arugula, cherry tomatoes, fresh avocado, pine nuts and parmesan cheese.
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| Vallarta Salad | $10.95 |
Mixed greens, fresh strawberries, diced green apples and walnuts. A light balsamic vinaigrette dressing is on the side. Served in half a pineapple.
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| Verano Salad | $9.95 |
Mixed greens, roasted corn, mango, and roasted beets sprinkled with parmesan cheese. Lemon vinaigrette dressing.
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| Del Mar |
| Grilled Shrimp Tacos | $15.95 |
Three grilled shrimp tacos with avocado, pico de gallo, chipotle mayonnaise and cotija cheese on flour tortillas. Served with rice and beans.
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| Margarita Salmon | $22.50 |
Wild alaska salmon grilled with our house marinade. Served on a bed of home-made black beans, sautéed vegetables and garnished with cucumber, radishes and lime sauce.
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| Cozumel Grilled Scallops | $21.95 |
Our freshly grilled scallops prepared with a Cozumel citrus sauce over garlic spinach and red pimento peppers. Served with white rice.
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| Fresh Whole Red Snapper PV Style | $24.50 |
A delicious whole red snapper lightly fried and covered with a veracruzana sauce. Served with Mexican rice and pico de gallo.
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| Blackened Tilapia Fajitas | $19.50 |
This dish comes from tequila jalisco. A sizzling hot blackened tilapia accompanied with tequila-marinated vegetables. Served with black beans, guacamole and margaritas salsa.
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| Cabo Tilapia | $26.50 |
A tilapia filet sautéed in a light citrus sauce, cherry tomatoes and guajillo peppers. Served with grilled broccoli, asparagus and portobello mushrooms and mexican rice.
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| Fresh Whole Red Snapper | $23.50 |
A delicious whole red snapper lightly fried and covered with a veracruzana sauce. Served with mexican rice and pico de gallo.
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| Grilled Guanajuato Tilapia | $18.50 |
Fresh grilled tilapia served on a bed of spinach and lightly basted with Guanajuatos special mole sauce. Served with a side of black beans, grilled vegetables and white rice.
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| Scorching Hot Shrimp | $18.95 |
Our scorchingly hot half-dozen shrimp served with pico de gallo, pinto beans, rice and avocado.
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| Michoacan Grilled Avocado & Shrimp | $18.50 |
This wonderful dish is inspired by uruapan, home of mexicos avocado orchards. A lightly grilled avocado filled with fresh shrimp cocktail delightfully mixing the flavors of land and sea. Seved with
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| Tequila Shrimp | $23.50 |
Shrimp and julienned vegetables sautéed in a light garlic and galindo tequila sauce. Served with rice and beans
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| Point Zuma Enchiladas | $19.95 |
Three grilled wild Alaska salmon enchiladas topped with roasted green salsa and sprinkled with Cotija cheese. Served with California guacamole and garnished with julienned cucumber, tomato and scalli
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| Carnes |
| Pollo Maya | $23.95 |
One half amish chicken grilled and then cooked with a reduction of its own juices. Served with grilled cactus, onions, black beans, rice and mayan salsa.
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| Tampiquena | $17.95 |
Gently marinated steak grilled to your specifications and served with onions, guacamole and a cheese enchilada.
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| Carne Asada | $16.95 |
A tender skirt steak grilled to perfection and served with rice and beans. Garnished with avocado and fried onions.
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| Pollo Azteca | $17.95 |
Grilled half-chicken hand-rubbed with a delicious combination of Aztecan sauce and spices, charbroiled to perfection. Served with pinto beans and rice, and soup or a house salad.
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| Barbacoa (Goat) Taco Dinner | $12.95 |
Three tortillas filled with slowly cooked, pulled-apart goat meat. Garnished with onions and cilantro, and served with rice and beans.
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| El Molcajete | $17.50 |
From the Mexican countryside, this wonderful dish comes filled with the delightful tastes of the old time Mexican haciendas. Meat, grilled cactus, onions, black beans and salsa are slowly simmered to
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| Cecina Estilo Guerrero | $15.95 |
Thinly sliced beef drizzled in olive oil and orange juice, and served with beans, salsa guerrerense, avocado and fried onions.
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| Mar y Tierra | $19.95 |
Grilled skirt steak and freshly sauteed garlic shrimp served with salad, avocado, rice and beans.
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| Carne Oaxaca | $21.95 |
Grilled Hanger steak topped with a roasted oaxacan sauce and melted cheese. Served with a cactus salad, black beans and mexican rice.
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| Cecina Taco Dinner | $14.95 |
Three Cecina tacos garnished with onions, cilantro and guacamole. Served with grilled onions, salsa, rice and beans.
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| Pollo con Mole Poblano | $15.95 |
A slow-cooked half chicken served with a wonderfully rich mole poblano, rice and black beans.
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| Cenas Mexicanas |
| Grilled Salmon Burrito | $15.95 |
Our fresh grilled wild Alaska salmon burrito is richly made with black beans, chipotle mayonnaise, Romaine lettuce and cotija cheese.
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| Combo Platter | $17.95 |
This tasty combo includes a chile relleno a classic souffle-battered poblano pepper stuffed with cheese, a taco your choice of meat and a cheese enchilada.
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| Cheese Enchilada | $2.50 |
Our traditional cheese enchilada.
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| Sizzling Fajitas | $15.95 |
A sizzling hot choice of chicken, steak or shrimp fajitas accompanied by Spanish onions, green and red peppers, tomato and cilantro.
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| Tilapia Tacos | $14.95 |
Three grilled tilapia tacos with chipotle mayonnaise, pico de gallo and avocado. Served with rice and black beans.
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| Grilled Tilapia Burrito | $11.95 |
Our fresh grilled tilapia burrito is richly made with black beans, chipotle mayonnaise, romaine lettuce and cotija cheese.
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| Chile Relleno | $12.95 |
A classic soufflé-battered Poblano pepper stuffed with ground beef or cheese and covered in caldillo de jitomate and sprinkled with cotija cheese.
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| Bonita Chimichanga | $15.95 |
A burrito with your choice of meat or vegetarian grilled golden brown with red and green salsa. Served on a bed of black beans with rice and vegetables on the side.
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| Salmon Tacos | $16.95 |
Three grilled wild Alaska salmon with chipotle mayonnaise, pico de gallo and avocado. Served with rice and black beans.
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| Taco | $2.50 |
Our traditional mexican taco.
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| Burrito Fajita | $13.95 |
This delicious variation on our traditional burrito comes filled with Spanish onions, green and red peppers, tomatoes, cilantro, guacamole and black beans wrapped in a grilled tortilla. Served with r
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| Esperanzas Chile Relleno | $15.95 |
A classic souffle-battered poblano pepper stuffed with ground beef or cheese and covered in caldillo de jitomate and sprinkled with cotija cheese. Served on a bed of black beans, and rice on the side
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| Enchiladas |
| Enchiladas Poblanas | $13.95 |
Three cheese, chicken or steak enchiladas lightly covered with a delicious mole poblano sauce. Served with rice and beans. Garnished with pickeled onions and sesame seeds.
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| Enchiladas San Miguel | $15.95 |
This dish comes from the lovely town of san miguel de allende in the state of guanajuato. It includes three enchiladas filled with your choice of cheese, chicken or steak lightly sauteed in a rich re
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| Enchiladas Margarita | $15.95 |
Three chicken, ground beef, or cheese enchiladas lightly covered with a salsa verde and a sprinkle of sour cream and cotija cheese. Served with sautéed spinach and black beans.
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| Enchiladas Suizas | $15.95 |
Three enchiladas filled with cheese, shredded chicken, ground beef or steak and topped with a mild ranchero sauce and melted cheese. Served with rice and beans.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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