Guard & Grace Prices in Denver, CO 80202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Agave Smoked Salmon Dip | $8.00 |
Tortilla chips
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| Oak-Grilled Spring Asparagus | $6.00 |
Pickled cipollini onions, hearts of palm
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| House Lamb Sausage | $12.00 |
Spring peas, ricotta, coal-roasted tomato
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| Warm Spinach and Artichoke Dip | $9.00 |
Goat cheese, crispy prosciutto, pepperoncini
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| Colorado Bison Tartare | $14.00 |
Chives, shallot, quail egg, balsamic reduction
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| Hibachi Salmon Belly | $13.00 |
Cucumber salad, ponzu
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| Wood-Charred Octopus | $12.00 |
Chorizo, fingerling potato, parsley
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| Crab Cakes | $16.00 |
Baby mache, fennel, carrot vinaigrette
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| House Agnolotti | $12.00 |
Artichoke, local goat cheese, brown butter
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| Sliders | $14.00 |
Ground kobe beef, cherry peppers, gorgonzola aioli, french fries
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| Oak-Grilled Carrots | $6.00 |
House yogurt sauce, carrot top salad, pistachio
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| Salads |
| Add any protein to any salad |
| G&G House Salad | $6.00 |
4 greens, fresh herbs, sunflower seeds, house dressing
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| Wood Roasted Beet Salad | $9.00 |
Gorgonzola, candied walnuts, belgian endive
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| Wan Chai Salad | $8.00 |
Black kale, won bok, peanuts, parmesan, soy ginger dressing
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| Caesar Salad | $8.00 |
Hearts of romaine, croutons, avocado
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| The Wedge | $9.00 |
Iceberg lettuce, tomatoes, grilled scallions, applewood bacon, gorgonzola dressing
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| Grilled Shrimp Salad | $17.00 |
Almonds, quinoa, house dressing
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| Vietnamese Steak Salad | $18.00 |
Roasted peanuts, cucumber, chili lime dressing
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| Chicken Salad | $15.00 |
4 greens, avocado, grilled carrots, goat cheese, candied walnuts, lemon herb vinaigrette
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| Beef Tenderloin Tip Salad | $18.00 |
Chopped romaine, crispy onions, cherry peppers, blue cheese
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| Entrees |
| Skuna Bay Salmon | $25.00 |
Spring pea puree, pickled shallots
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| Hawaiian Tuna | $34.00 |
Roasted sunchokes, meyer lemon vinaigrette
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| Alaskan Black Cod | $38.00 |
Charred broccoli rabe, soy butter
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| Gulf Red Snapper | $34.00 |
Baby bok choy, asian vinaigrette
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| Oak-Grilled Petaluma Chicken | $22.00 |
Grilled celery, chicken jus
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| Colorado Rack Of Lamb | $46.00 |
Chinese style, brussels sprouts
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| Oak-Grilled Chicken Enchilada | $24.00 |
Avocado salad, sanchez guajillo sauce
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| Grilled Meatloaf | $16.00 |
Broccoli rabe, crispy potato, mushroom gravy
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| Bread |
| House Hamburger | $13.00 |
Ground daily served with lettuce, tomato, grilled onion
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| Leg Of Lamb Sandwich | $15.00 |
Charcoal-roasted, caramelized onion, mozzarella, romesco, arugula
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| Oak-Grilled Fish Sandwich | $16.00 |
Fresh slaw, remoulade
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| French Dip | $16.00 |
Shaved prime rib, herb mayo, au jus
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| Veggie Sandwich | $13.00 |
Grilled vegetables, arugula, almond basil pesto
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| Italian Sandwich | $16.00 |
Italian cured meats, giardiniera, mozzarella
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| Mexican Sandwich | $13.00 |
Oak grilled chicken, avocado, jack cheese, chipotle aioli, shredded slaw
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| Steak - Prime |
| Prime: the highest select grade of meat based on marbling, robust flavor - raised in colorado. |
| New York Strip 8 oz. | $36.00 |
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| New York Strip 16 oz. | $46.00 |
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| Filet Mignon 4 oz. | $20.00 |
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| Filet Mignon 8 oz. | $38.00 |
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| Hanger Steak 12 oz. | $34.00 |
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| Rib Eye Steak 16 oz. | $44.00 |
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| Bone-In Kc Strip 18 oz. | $46.00 |
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| Bone-In Rib Eye 22 oz. | $48.00 |
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| Kobe Striploin 6 oz. | $60.00 |
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| Steak - Grass-Fed Local |
| 4oz, 8oz. Grass fed: no growth hormones, no antibiotics, no feed lot |
| Filet Mignon | $22.00 - $44.00 |
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| New York Strip | $18.00 - $36.00 |
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| Rib Eye Steak | $20.00 - $40.00 |
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| Steak - Angus |
| Angus: slightly less grade and marbling than prime, naturally raised in colorado. |
| New York Strip 8 oz. | $28.00 |
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| New York Strip 16 oz. | $38.00 |
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| Filet Mignon 4 oz. | $16.00 |
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| Filet Mignon 8 oz. | $30.00 |
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| Rib Eye Steak 16 oz. | $32.00 |
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| Raw Bar - Oysters |
| Caviar |
American sturgeon, served with 34 crackers, creme fraiche, chives, red onion
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| Crab Legs | $18.00 |
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| Half Lobster | $19.00 |
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| Shrimp Cocktail | $3.00 |
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| Little Neck Clams | $3.00 |
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| Charcuterie & Hand - Made Cheese |
| La Quercia Prosciutto | $10.00 |
Dried and slightly smoked ham
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| Serrano Ham Prosciutto | $11.00 |
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| San Danielle Prosciutto | $14.00 |
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| Prosciutto Tasting Flight | $15.00 |
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| Sopressata | $8.00 |
Dried salami
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| Calabrese | $7.00 |
Spicy salami
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| Coppa | $6.00 |
Dry cured pork
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| Mozzarella | $5.00 |
Basil pesto, gremolata
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| Ricotta | $6.00 |
Coal-roasted cherry tomatoes
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| Burrata | $7.00 |
Black lava salt
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| Mozzarella Caprese | $6.00 |
Cherry pepper vinaigrette
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| Crostini | $6.00 |
Ricotta, grilled endive, balsamic
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| Burrata | $11.00 |
La querica speck, grilled bread
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| Goat | $6.00 |
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| Cow | $6.00 |
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| Sheep | $6.00 |
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| Cheese Trio | $16.00 |
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| Sides |
| Brussels Sprouts | $7.00 |
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| Squash And Zucchini | $5.00 |
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| Wood-Roasted Carrots | $6.00 |
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| Creamed Spinach & Swiss Chard | $6.00 |
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| Truffled Gnocchi | $12.00 |
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| Chilled Raw |
| Hamachi Poke | $16.00 |
Grilled scallion, chili peach soy vinaigrette
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| Tuna Sashimi | $16.00 |
Jalapeno, ponzu, olive oil, black lava salt
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| Threesome | $16.00 |
Salmon, kampachi, tuna, meyer lemon, kumquat
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| Kampachi Sashimi | $15.00 |
Apple, yuzu, wasabi, olive oil, red lava salt
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| Salmon Crudo | $13.00 |
Hearts of palm, micro arugula, sesame, cucumber broth
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| Chilled Lobster | $19.00 |
Avocado, grapefruit, lemon balm
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| Daily Tartare | $14.00 |
Cornet, spicy aioli, soy reduction, micro tatsoi
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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