Menu With Price Menu Guest Chef Menu

Guest Chef Menu and Prices

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Pucquio Cebiches (Not Ceviche)

Traditional	$12.00 - $25.00	California sea bass,rocoto pepper, lime sweetred onion MORE
Mixto	$12.00 - $25.00	Calamari, prawns, fish rocho cream sauce MORE
Moreno	$12.00 - $25.00	Daily oyster, littlenecks squid ink citrus MORE
Pulpo	$12.00 - $25.00	Octopus, wakame, papaya, rocoto pepper. MORE
Tiradito	$12.00 - $25.00	Sea bass celery, aji amarillo cream sauce MORE

Especialidades Frias (Cold)

Quinoa Helada	$15.00	A salad of quinoa, tomatoes, cucumbers and avocados, aji limo evoo MORE
Choros A La Chalaca	$15.00	Chilled steamed mussels served with onion cron and tomato MORE
Solterito Contemporaneo	$15.00	Seared ahi, rocoto pepper, some favas, and peruvian botija olive MORE

Hot

Jalea	0	$15.00	A fried mixture of fish, squid and prawns served with zarza criolla MORE
Tacu - Tacu De Mariscos	0	$25.00	Grilled seafood, beans and rice pickled onion, tarragon and beurre blanc MORE

Pescado Al Ajo	0	$25.00	A whole fish served on garlic cream, with garlic chips and crispy parsley MORE
Lomo Saltado	0	$25.00	A traditional beef stir fry with onion, tomatoes and soy demi glace served with french fries white, rice and if you want a free sunny side up egg add $3.00 MORE

Sides

Plantanos A.K.A Fried Plantains	0	$5.00
Tacu - Tacu or Rice and Beans	0	$5.00
Arroz Blanco is Spanish for White Rice	0	$5.00
Chiflesy Cancha: Peruvian Version of Beernuts	0	$5.00

Desserts

Helados De Fruta	$8.00	Daily selection of homemade ice cream or sorbet MORE
Bombitas De Carretilla	$8.00	Fried sweet potato stuffed beignets pisco anglaise MORE
Postre Del Dia	$8.00	Lissette will come up with something tasty and sweet MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.