Gugg's Roadhouse Prices in Vernon Hills, IL 60061
Hours of Operation
- Mon: 4:00 pm - 9:00 pm
- Tue: 4:00 pm - 9:00 pm
- Wed: 4:00 pm - 9:00 pm
- Thu: 4:00 pm - 9:00 pm
- Fri: 4:00 pm - 9:00 pm
- Sat: 4:00 pm - 9:00 pm
- Sun: 4:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Make your own combo appetizer. Pick total of 3 items $12.00 |
| Beer Battered Onion Rings | $7.00 |
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| Beef or Chicken Nachos | $8.00 |
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| Chicken Tenders | $7.00 |
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| Fried Calamari with Marinara or Cocktail Sauce | $8.00 |
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| Anchor Bar Wings | $7.00 |
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| Mahogany Meat Balls | $8.00 |
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| Potato Skins | $7.00 |
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| Steak Quesadilla | $9.00 |
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| Vegetable Quesadilla | $7.00 |
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| Saganaki | $7.00 |
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| Shrimp De Jonghe | $8.00 |
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| Loaded Baked Potato | $4.00 |
Loaded with cheddar cheese, bacon, sour cream and chives
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| Pick and Lick | $12.00 |
Shrimp sautéed in white alabama bar-b-que sauce and served with garlic bread
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| Salads |
| Guggs salads are made with the freshest ingredients available choice of dressings: Balsamic vinaigrette, creamy garlic, greek, honey mustard, ranch, 1000 island, french, oil and vinegar & house blue cheese $0.50 extra feta & blue cheese crumbles |
| Classic Caesar Salad | $10.50 |
Add grilled or blackened shrimp, salmon or skirt steak for $4.50
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| Chicken Breast Caesar | $12.25 |
Chicken may be blackened if desired
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| House Salad | $3.50 - $7.00 |
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| Guggs Chefs Salad | $11.45 |
Tender slices of grilled chicken, grilled skirt steak, american and swiss cheese
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| Cobb Salad | $11.45 |
Tomato, cucumber, chicken, bacon, hard-boiled egg and blue cheese crumbles
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| Greek Salad | $10.50 |
Tomato, onion, cucumber, peppers, greek olives, feta, and anchovies
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| Grecian Skirt Steak Salad | $12.95 |
Tender slices of skirt steak over tomato, onion, cucumber, peppers, greek olives, feta, and anchovies
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| Grilled Fajita Chicken Salad | $10.95 |
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| Main Entrees - Chicken |
| Served with choice of soup of the day or house salad and a seasonal vegetable. Greek salad extra $1.75, twice baked potato extra $0.75, french onion augratin extra $1.50. Unless noted: Served with your choice of: baked potato, hand cut french fries, home |
| Chicken Marsala | $14.55 |
8 oz. Boneless skinless chicken breast, sautéed with mushrooms, garlic, marsala wine & crème
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| Chicken Kebob | $14.55 |
8 oz. Boneless skinless chicken breast, cubed & skewered with peppers, onions, & tomatoes served over a bed of yellow rice your choice of soup or salad
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| ½ On The Bone Southern Fried Chicken | $14.60 |
Lightly dusted with flour & fried to order
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| ½ On The Bone Grecian Chicken (House Specialty) | $14.95 |
Marinated in olive oil, garlic, greek oregano, salt, pepper, & lemon juice
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| ½ On The Bone Chicken Vesuvio with Vesuvio Potatoes | $15.55 |
Greek style with olive oil, oregano, white wine, chicken stock, garlic, lemon juice finished with de jonghe butter
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| Chicken Piccatta | $14.55 |
8 oz. Boneless chcken breast sauteed in olive oil & fresh lemon
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| Pasta Shop |
| Served with your choice of: Soup of the day or salad |
| Linguine | $11.45 |
With your choice of: Tomato cream pesto, aiolo, alfredo or marinara sauce
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| Chicken Breast Alfredo over Linguine | $13.50 |
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| Chicken Parmesan over Linguine | $13.50 |
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| Ravioli |
| Served with soup or salad & garlic bread |
| Seafood | $15.25 |
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| Meat | $14.50 |
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| Cheese | $13.50 |
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| One-Half Cheese, One-Half Meat | $14.25 |
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| Seafood |
| Served with your choice of: Soup or salad baked potato, hand cut french fries, homemade potato chips or rice |
| Walnut Encrusted Salmon | $17.45 |
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| Grilled Salmon with Dill Sauce | $17.55 |
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| Grilled Salmon Florentine with Sautéed Spinach & Hollandaise Sauce | $17.95 |
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| Shrimp De Jonghe | $17.95 |
Fresh jumbo gulf shrimp sautéed with fresh garlic, butter, lemon juice, white wine & crème topped with de jonghe butter & broiled
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| Shrimp Kebob | $17.95 |
5 Fresh jumbo gulf shrimp skewered with peppers, onions & tomatoes. Served over a bed of yellow rice
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| Bar-B-Que Shrimp Over Linguine | $17.95 |
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| Grecian Basa | $17.95 |
Seasoned with olive oil, greek oregano, salt, pepper & lemon juice
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| From Our Butcher Block |
| All steaks usda choice. Unless noted: Served with your choice of: soup or salad baked potato, hand cut fries, homemade potato chips or rice. You may substitute a pasta for potato, linguine with your choice of: Aiolo, pesto, marinara or alfredo sauce for $ |
| 12 oz. Chopped Steak (House Ground) | $12.55 |
Topped with sautéed mushrooms & onions
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| 12 oz. Roadhouse Chopped Steak | $13.50 |
Topped with blue cheese, bacon and gugg-e-que sauce
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| 12 oz. Butt Steak | $17.55 |
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| 6 oz. Petite Filet Mignon | $25.55 |
Topped with vermouth glazed mushroom cap
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| 16 oz. Bone-In Rib-Eye | $33.55 |
Topped with vermouth glazed mushroom cap
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| Two 8 oz. Center Cut Pork Chops ( Breaded or Unbreaded) | $17.55 |
Regular, grecian, BBQ, southwestern, or bamachop
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| From Our Butcher Block_A |
| All steaks usda choice. Unless noted: Served with your choice of: Soup or salad baked potato, hand cut fries, homemade potato chips or rice. You may substitute a pasta for potato, linguine with your choice of: Aiolo, pesto, marinara or alfredo sauce for $ |
| Rt. 45 Burger ½ Pound (Certified Black Angus Beef) | $10.55 |
Served with hand cut fries, cole slaw, pickles, lettuce, tomato & onion on toasted buttered bun with your choice of cheese
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| The Roadhouse Burger ½ Pound (Certified Black Angus Beef) | $11.55 |
Served with gugg-e-que sauce, cheddar cheese, bacon hand cut fries, cole slaw, pickles, lettuce, tomato on a toasted bun
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| Skirt Steak, Grecian, Regular or Bar-B-Que Style (Best in Chicago Land) | $18.55 |
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| Marinated Beef Kebob | $15.50 |
Cubed & skewered with peppers, onions, & tomatoes served over a bed of yellow rice your choice of soup or salad
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| Signature Dishes |
| ½ Alabama White BBQ Chicken | $15.55 |
Served with white alabama BBQ sauce, cole slaw & baked beans
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| ½ Drunken Chicken | $16.95 |
Served with homemade cole slaw, southern BBQ bake beans, homemade pickles
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| Pulled Pork Sandwich Platter | $14.55 |
8 oz. Slow smoked port loin over hickory pulled and slathered with gugg-e-que sauce. Served with southern baked beans, homemade cole slaw and fire cracker pickles
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| BBQ Ribs | $19.50 - $15.55 |
Whole slab of ribs slow smoked over hickory & basted with gugg-e-que sauce. Served with southern baked beans, homemade cole slaw and fire cracker pickles
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| BBQ ½ Ribs & ¼ Chicken with White Alabama BBQ Sauce Combo | $18.95 |
Served with cole slaw, southern BBQ baked beans & pickles
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| Sides |
| Soup of the Day | $3.50 |
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| French Onion | $3.50 |
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| Rice | $2.00 |
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| Baked Potato | $2.50 |
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| Chili (Seasonal) | $3.50 |
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| French Onion Au Gratin | $4.00 |
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| Vegetables | $2.00 |
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| Twice Baked Potato | $3.00 |
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| Hand Cut French Fries | $2.00 - $4.00 |
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| Sweet Potato Fries or Homemade Potato Chips | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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