Guglhupf Bakery & Patisserie Prices in Durham, NC 27707
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Mixed Greens | $6.00 |
With little tomatoes, local cucumbers, goat cheese, red wine vinaigrette
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| Caesar Salad | $7.00 |
With romaine, kalamata olives, shaved grana padano, lemon and herbed crostini anchovies available upon request
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| Farmer's Market Salad | $8.00 |
With filet beans, little tomatoes, heirloom potatoes, grilled red onion, chapel hill creamery farmers cheese and creamy tarragon dressing
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| Local Melon Salad | $8.00 |
With arugula, watercress, black forest ham, ricotta salata, and white balsamic vinaigrette
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| House Smoked Trout Salad | $9.00 |
With bibb lettuce, hard cooked egg, pickled fennel, radishes creamy buttermilk dressing and fried onions
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| Mid Afternoon - Salads |
| Caesar Salad | $6.00 |
With romaine, kalamata olives, shaved grana padano, lemon and herbed crostini anchovies available upon request
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| Soup |
| Soups of The Day | $3.50 - $5.00 |
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| Entrees |
| Wiener Schnitzel | $17.00 |
Traditional all natural pork cutlet, breaded and pan fried served with parsleyed new potatoes, sautéed market vegetables and lemon wedges
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| Herb Roasted Local Chicken | $16.00 |
With squash casserole, market vegetables and pan jus
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| Swabian Ribeye | $22.00 |
12 oz Hand cut angus ribeye, pan roasted with parsleyed new potatoes, market vegetables, fried onions and house made worcestershire sauce
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| House Made Sausage Plate | $17.00 |
With german potato salad, cucumber salad, house pickles, and mustard
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| Pan Roasted NC Flounder | $20.00 |
With a smoked bacon succotash of local corn, butterbeans, red onions, chilies, and a sweet corn veloute
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| Maultaschen | $16.00 |
Filled with roasted corn, chilies, potato, arugula, red onion, smoked gouda, and a herb cream sauce
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| Slow Braised all Natural Pork Shank | $19.00 |
With spatzle, market vegetables and a whole grain mustard pan sauce
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| House Made Noodles | $15.00 |
Tossed with a saute of farmers market vegetables, a light heirloom tomato sauce, and topped with shaved grana padano
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| Market Fish |
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| Vegetable Plate | $15.00 |
Choice of four sides
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| Small Plates |
| House Smoked Duck Breast | $9.00 |
With a petite salad of shaved fennel, orange, radish and white balsamic vinaigrette
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| Potato Latkes | $9.00 |
With house cured salmon gravlax, fromage blanc, watercress, capers and red onion
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| Tomato Stack | $8.00 |
A variety of local heirloom tomatoes layered with fresh mozzarella, basil and a sweet corn relish
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| Mussels | $11.00 |
Steamed in riesling with shaved fennel, tomato confit, new potatoes, garlic, fresh herbs and butter
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| kaseplatte | $12.00 |
a selection of international and local artisinal cheeses paired with house compote, marcona almonds and dried figs. Served with bread basket
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| wurstplatte | $12.00 |
A selection of sliced artisinal meats and house made sausages, cave aged gruyere, hard boiled egg, house made pickles and mustards. Served with bread basket
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| Mid Afternoon - Small Plates |
| Alsatian Potato-Leek Torte | $8.00 |
Sliced potatoes, layered with leeks, fresh herbs and cave-aged gruyere paired with a petite green salad
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| Sausage Plate | $6.50 |
House-made bratwurst with potato salad, pickles and mustards
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| Sides |
| Sauteed Seasonal Vegetables | $4.00 |
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| Spatzle | $4.00 |
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| Parsleyed New Potatoes | $4.00 |
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| Cucumber Salad | $4.00 |
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| Potato Salad | $4.00 |
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| Squash Casserole | $4.00 |
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| Desserts |
| Limoncello Pound Cake | $7.00 |
Lemon-blueberry ice cream and blueberry compote
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| Coconut & Pineapple Creme Brulee | $7.00 |
With passion fruit and coconut thumbprint cookies
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| Bittersweet Chocolate Truffle Tart | $7.00 |
With a quenelle of kirshwasser cream and a black cherry compote
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| Grilled Summer Peaches | $7.00 |
With vanilla ice cream, spiced anise syrup & sweet and salty pecan sandies
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| Olive Oil Chiffon Cake | $7.00 |
Rosemary panna cotta and a citrus compote of pink grapefruit, navel orange and lime zest
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| Sorbet and Ice Cream | $7.00 |
Your choice of two flavors served with an assortment of house cookies raspberry sorbet vanilla creme fraiche sorbet lime sherbet lemon-blueberry ice cream
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| Coffee |
| Espresso | $2.00 - $2.50 |
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| Cappuccino | $3.25 - $3.75 |
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| Cafe Latte | $3.25 - $3.75 |
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| Chai Latte | $3.25 - $3.75 |
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| Cafe Mocha | $3.75 - $4.25 |
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| Americano | $2.00 - $2.50 |
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| French Press Coffee - Ethiopia Guji | $3.50 - $4.50 |
Lightly roasted to preserve sweet, tangy peach and mango notes, most noticeable as the coffee cools
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| French Press Coffee - Flores Bajawa Ngura | $3.50 - $4.50 |
Flavors of chipotle, dark chocolate and smoked red peppers are complemented by a full body
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| Digestif |
| Limoncello | $8.00 |
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| Patron Silver | $9.00 |
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| Sambuca | $6.00 |
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| Corvosier VSOP | $11.00 |
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| Grand Mariner | $9.00 |
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| Baileys Irish Cream | $6.00 |
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| B & B | $8.00 |
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| Macallen | $12.00 |
12 Year
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| Glenlivet | $11.00 |
12 Year
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| Amaretto | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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