Gui Korean Japanese Bistro & Bar Prices in Dallas, TX 75204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Edamame | $5.00 |
Kong: steam soy beans, sprinkled with sea salt.
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| Tempura | $8.00 |
Deep fried 2 shrimp, broccoli, zucchini, onion and sweet potato.
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| Baby Fat | $8.00 |
Deep fried calamari stuffed with spicy tuna, bell pepper, creamy wasami topped with spicy mayo sauce.
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| Mr. Crab From Philadelphia | $8.00 |
Deep fried pot sticker with crab meat, cream cheese and celery.
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| Glass Noodle | $10.00 |
Stir fried sweet potato glass noodle with spinach, carrot, mushroom, garlic, soy sauce and beef.
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| Sea Food Pa Jeon | $12.00 |
Korean style pancake with special pancake batter, scallion, shrimp and squid.
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| Man-Doo | $8.00 |
Beef, pork, clear noodle, carrot, onion, scallion, ginger garlic, sesame oil and tofu inside a korean style dumpling.
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| Tempura Chicken | $6.00 |
Tempura marinated chicken with house salad.
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| Poki Cake | $14.00 |
Sushi rice, avocado, and crab meat, topped with spicy tuna tartar, along with four different tobiko wasabi dressing.
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| Jessica-Alba-Core | $14.00 |
Seared albacore with red onion, smelt roe, radish sprout, and mustard soy sauce.
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| Yellowtail Heaven | $14.00 |
Yellowtail sashimi with sliced jalapeno, and cilantro, topped with asian sauce and ponzu sauce.
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| Sashimi Sampler | $15.00 |
Chef special daily fresh sashimi sampler.
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| Soup |
| Miso Soup | $3.00 |
Japanese bean paste soup with tofu, scallion, seaweed.
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| Kimchi Jji Gae | $15.00 |
Most popular spicy korean soup made with kim-chi, scallion premium pork, with beef broth and tofu.
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| Doen Jang Jji Gae | $15.00 |
Korean soy bean paste soup with scallion, onion, mushroom, garlic with anchovy's broth and tofu.
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| Soon Du Bu Jji Gae | $15.00 |
Silk tofu soup with your choice of pork, beef, or seafood. (This dish comes in three flavors: mild, spicy, or very spicy).
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| man Doo Guk | $15.00 |
Korean hand made dumpling soup with scallion, onion, zucchini, egg, carrot and sauce, bonito base broth.
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| Salad |
| Oriental Chicken | $14.00 |
Grilled white meat on spring mix salad with sesame creamy dressing.
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| Electrica Avocado | $15.00 |
Baked fresh water eel and avocado on spring mix with eel dressing.
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| Hawaiian Tataki | $15.00 |
Seared tuna on spring mix with red onion, scallion, smelt roe, and mustard soy dressing.
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| Rainbow Salad | $15.00 |
Tuna, salmon, albacore, white tuna, shrimp sashimi on spring mix with red onion, scallion, smelt roe, and mustard soy dressing.
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| Snowy Tofu | $13.00 |
Lightly fried tofu on spring mix with sesame creamy dressing.
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| Entree - From The Land |
| Game Over | $27.00 |
Korean style short beef rib steak marinated with special bbq family recipe.
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| Pot On Fire | $25.00 |
Thinly sliced korean style rib eye marinated. Cooked with clear noodle, onion, mushroom, carrot, scallion, and special bbq family recipe.
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| What A Pork | $24.00 |
Korean style marinated spicy pork with bell pepper, onion, scallion, korean chili paste, and korean chili pepper.
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| Chicken Run | $24.00 |
Korean style spicy chicken bbq with bell pepper, onion, green onion, korean chili paste, and korean chili pepper.
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| Stone Rice Bowl | $20.00 |
Rice topped with raw egg yoke, soy bean sprout, spinach, bracken, carrot, zucchini served and a choice of sea food, or pot on fire. Topped with spicy korean chili paste. Served in a hot stone bowl.
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| Teriyaki Chicken Steak | $25.00 |
Marinated grilled white meat steak, grilled onion, grilled shrimp skewer, served with stare fried broccoli, mushroom, chinese broccoli with garlic butter and teriyaki.
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| Entree - From The Sea |
| Teriyaki Salmon Steak | $25.00 |
Marinated salmon steak with rice, bell pepper salad, lightly fried potato on top and teriyaki sauce.
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| Showtato | $25.00 |
Deep fried wrapped shrimp with shredded potato, rice with sweet chili sauce.
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| Stoned | $25.00 |
Korean style, stir-fried spicy calamari with bell pepper, onion, green onion, korean chili paste, and korean chili pepper.
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| Vegetarian |
| Tofu Zzang | $15.00 |
Stew with lightly fried tofu with bell pepper, onion, mushroom with soy sauce.
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| Vegetable Bowl | $18.00 |
Rice topped with sunny side egg, soy bean sprout, spinach, bracken, carrot, and zucchini served with spicy korean chili paste.
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| Sushi |
| Spicy Mix Sashimi Bowl | $23.00 |
Bowl of sushi rice topped with spring mix vegetable, tuna, salmon, white fish, albacore, white tuna, serve with korean chili paste.
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| Chirashi | $23.00 |
Bowl of sushi rice topped with sliced tuna, salmon, yellowtail, albacore, white tuna, shrimp of raw fish.
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| Tekkadon | $20.00 |
Bowl of sushi rice topped with slices of avocado, tuna sashimi and mustard soy sauce.
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| Unakidon | $20.00 |
Bowl of sushi rice topped with slices of avocado, cooked fresh water eel and eel sauce.
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| Sushi Combo | $27.00 |
9 Pcs of tuna salmon, yellowtail, white fish, shrimp, albacore white tuna, eel, crab stick sushi and california roll.
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| Shashimi Combo | $30.00 |
Chef special all assorted fish.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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