Guild Menu and Prices
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Guild Menu
| Daily |
| Soup & Chef's Market Specials |
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Price may varies |
let our staff tell you about them
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| Firsts |
| Hand Cut Steak Tartare |
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$12.00 |
capers, cornichon, dijonnaise, sourdough crostini
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| Cast Iron Black Mussels |
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$14.00 |
buttery wine broth, salsa catalan, garlic focaccia
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| Roasted Bone Marrow |
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$8.00 |
horseradish gremolata, green apple salad, toast
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| Salads |
| Simple Green |
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$8.00 |
butter & mesclun lettuces, tomato, onion, house vinaigrette
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| Tomato & Bread |
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$10.00 |
heirloom tomatoes, onion, white balsamic, pistachio pesto, focaccia
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| Fried Chicken |
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$13.00 |
house cured bacon, hardboiled egg, tomato, corn, tarragon ranch
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| Classic Caesar |
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$10.00 |
red romaine, garlicky sourdough, crispy grana padana
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| Classic Caesar |
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$13.00 |
chicken
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| Chopped Antipasti |
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$12.00 |
crisp greens, salami, chickpeas, mozzarella, lemon chive vinaigrette
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| Flatbreads |
| Margherita |
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$11.00 |
vine ripe tomato, basil, housemade mozzarella
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| Wild Mushroom |
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$12.00 |
goat cheese, onion, bacon lardon, arugula
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| BBQ Chicken |
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$14.00 |
mozzarella, tomato, avocado, fresno chile
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| Sandwiches |
| Choice Of Simple Greens Or Bistro Fries. |
| B&B Muffaletta |
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$12.00 |
mortadella, salami, prosciutto, provolone, olive salad
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| Chicken Schnitzel Sandwich |
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$12.00 |
house pickles, adolescent greens, fresno aioli
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| Crispy Pork Belly Banh Mi |
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$11.00 |
house made sriracha, pickled sprouting vegetables
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| Guild Burger |
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$12.00 |
dry aged beef, onion jam, marrow spread, lettuce, tomato
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| Mains |
| Brick Roasted Chicken |
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$16.00 |
charred brown rice, glazed root vegetables, thyme jus
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| Petit Steak Frites |
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$18.00 |
6oz. flat iron steak, parmesan & herb fries, side aioli
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| Simple Market Fish |
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Price may varies |
baby artichoke salad, cous cous, adolescent greens
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| Sides $5 |
| Charred Baby Carrots |
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Price may varies |
cumin, feta, mint, carrot top pesto
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| Romanesque Cauliflower |
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Price may varies |
anchovy, caper, chilies, toasted breadcrumbs
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| Slow Cooked Collards |
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Price may varies |
smoked molasses, spring onion, slab bacon
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| Bistro Fries |
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Price may varies |
sea salt, coarse black pepper, rosemary
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| Cocktailesque $10 |
| No-Jito |
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Price may varies |
prosecco, mint, lime, bitters
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| Socal Sangria |
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Price may varies |
pinot noir, muddled orange, ginger beer, apple juice
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| Mimostly |
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Price may varies |
prosecco, grapefruit juice, red wine float
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| Shandy PM |
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Price may varies |
pilsner, housemade lemonade, blackberry
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| No Alcohol |
| Soda |
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$3.00 |
| Iced Tea |
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$3.00 |
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| Mint Lemonade |
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$4.00 |
| Ginger Beer |
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$5.00 |
| Coffee |
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$4.00 |
| Espresso |
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$5.00 |
| Draught Beer |
| Scrimshaw Pilsner, Ft. Bragg CA |
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$6.00 |
| Stone Pale Ale, Escondido CA |
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$8.00 |
| Paulaner Hefeweizen, Germany |
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$8.00 |
| Red Seal Ale, Ft. Bragg CA |
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$8.00 |
| Bottle Beer |
| Lagunitas Pils, Petaluma CA |
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$6.00 |
| Racer 5 IPA, Healdsburg CA |
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$7.00 |
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| Fat Tire Amber Ale, Ft Collins CO |
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$7.00 |
| Tangerine Wheat, Lost Coast Brewery, Eureka CA |
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$7.00 |
| Arrogant Bastard Ale 22oz, Escondido CA |
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$10.00 |
| La Fin Du Monde Unibroue, Canada |
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$8.00 |
| Old Rasputin Imperial Stout, Ft. Bragg CA |
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$8.00 |
| Red |
| Pinot Noir, Talbott, Santa Lucia CA, 2010 |
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$12.00 |
| Grenache Blend, Red Dirt Red, Paso Robles CA |
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$11.00 |
| Syrah, Cusumano, Sicily 2009 |
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$10.00 |
| Zinfandel, Carol Shelton Wild Thing, Mendocino CA, 2007 |
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$11.00 |
| Cabernet Sauvignon, Adelaida Estate, Paso Robles CA, 2008 |
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$15.00 |
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| Rosé |
| La Fenetre, A Cote, Santa Barbara, 2010 |
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$10.00 |
| White |
| Sauvignon Blanc, Jules Taylor, Marlborough NZ, 2010 |
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$10.00 |
| Rhone Blend, Carol Shelton, Paso Robles, 2008 |
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$13.00 |
| Riesling, Dr. Klapper, Santa Ynez, 2010 |
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$13.00 |
| Chardonnay, La Fenêtre, Sta Maria Valley 2009 |
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$15.00 |
| Sparkling |
| Scharffenberger, Brut, Anderson Valley CA, NV |
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$10.00 |
| Rosé, Mas Fi Cava, Penedes Spain, NV |
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$12.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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