Guildhall Menu and Prices
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Guildhall Menu
| Appetizers and Salads |
| Asparagus and Spinach Soup |
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$7.00 |
Charred asparagus gremolata, radish, marcona almond, lemon oil
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| Spinach Artichoke Gratin |
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$9.00 |
Calabrian chili, grilled sourdough
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| Ahi Tuna Tartare |
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$14.00 |
Cilantro, lime, avocado, siracha, homemade pita chips
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| Fritto Misto |
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$12.00 |
Calamari, florida rock shrimp, lemon-pepper aioli
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| California Di Stefano Burratta |
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$14.00 |
Cpring vegetable crudite, tomato confit, aged balsmico
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| Crispy Fried Chicken Salad |
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$14.00 |
Avocado, tomato, poblano-cilantro vinaigrette
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| Guildhall Chopped Salad |
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$14.00 |
Grilled chicken, apples, blue cheese, marcona almonds, red quinoa, balsalmic vinaigrette
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| Local Swiss Chard Salad |
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$11.00 |
Apples, cucumber, celery, strawberry, quinoa, sherry vinaigrette
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| Grilled Shrimp Cobb Salad |
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$17.00 |
Baby romaine, cherry tomato, nueske peppered bacon, egg, avocado, pecorino cheese, herbed-buttermilk dressing
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| Entrees, Sandwiches and Pizzette |
| Grilled Faroe Island Salmon |
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$15.00 |
Greens, sprouts, legumes, citrus, avocado, calabrian chili vinaigrette
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| Grilled Rainbow Trout |
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$15.00 |
Shaved seasonal vegetable salad, spring allium aioli
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| Housemade Falafel Plate |
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$12.00 |
Pickled vegetables, tahini dressing, eggplant puree, red pepper hummus
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| Baharat Spice Swordfish Sandwich |
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$18.00 |
Pickled red onion, arugula, brioche, jalapeno aioli, housemade balsamic potato chips
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| Traditional Burger |
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$13.00 |
Choice of cheese, brioche bun, hand cut pommes frites
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| Grilled Chicken Sandwich |
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$13.00 |
Tomato, bacon, avocado, red onion, ciabatta, red onion
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| Guildhall BLT |
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$13.00 |
Nueske's pepper bacon, toasted ciabatta, green tomato jam, onion, basil aioli
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| Italian Sausage And Rapini Pizzetta |
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$13.00 |
Fresh mozzarella, lemon
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| Seasonal Vegetable Pizzetta |
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$11.00 |
Market produce
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| Housemade Sodas |
| Fresh Ginger Ale |
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$4.00 |
House made ginger infused lime juice, ginger simple syrup
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| Cherry Yuzu Soda |
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$4.00 |
Unique blend of japanese yuzu juice, bing cherry purée
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| Lemon Thyme Fizz |
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$4.00 |
Thyme infused simple syrup,fresh lemon
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| Desserts |
| Cookie plate |
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$6.00 |
Fresh baked, daily selection
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| Chocolate Cremeaux |
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$6.00 |
Biscuit crunch, basil ice cream
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| Sorbet or Ice Cream |
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$6.00 |
Housemade, seasonal
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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