Guiseppe's Grille Prices in Northborough, MA 01532
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Capuano | $9.00 |
Deep fried calamari and hot cherry peppers with pomodoro sauce
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| Crab Cakes | $9.00 |
Pan seared crab cakes with salsa fresco, drizzled with a zesty herb sauce on a bed of fresh greens
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| Zuppe di Cozze |
Sauteed P.E.I. mussels, fresh herbs and tomato in your choice of a white wine garlic or spicy arrabiata sauce
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| Bella Mushrooms |
Stuffed mushroom caps with a sherry spinach and herb crumb stuffing topped with melted provolone cheese
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| Smoked Mozzarella Brushetta |
Grilled baguette topped with garlic basil marinated plum tomato and melted smoked mozzarella drizzled with e.v.o.o. and a balsamic reduction
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| Clams Casino |
Fresh clams stuffed with bacon, parmesan, onion, pepper and seasoned crumbs
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| Roman Nachos |
Pita chips topped with crabmeat, artichokes, cream cheese, mozzarella, diced tomato, scallion and hot cherry peppers. Served with homemade salsa
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| Insalata |
| Casa |
Mixed greens, cucumber, tomato, red onion, calamata olive, julienne peppers and your choice of creamy herb or Italian vinaigrette
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| Tagliato |
Chopped iceburg, avocado, crispy bacon, cucumber, plum tomato, onion and feta cheese with a lemon herb vinaigrette
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| Classic Caesar |
Romaine hearts, foccaccia croutons, shaved parmigiano and creamy caesar dressing
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| Insalata Gorgonzola |
Baby Spinach, Portobello mushroom, red onion, sundried tomato, candied pecans and gorgonzola cheese with balsamic dressing
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| Insalata di Guiseppe |
Mixed greens, sliced strawberry, roasted pear, candied walnuts and goat cheese with raspberry vinaigrette
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| Caprese |
Sliced plum tomatoes and fresh buffalo mozzarella. Topped with extra virgin olive oil and fresh basil
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| Cobb Salad |
Grilled chicken, avocado, bacon, gorgonzola and tomato with a balsamic dressing. Addchicken, shrimp, salmon or sirloin tips
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| Zuppa |
| Pollo Tortellini |
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| Zuppa Del Giorno |
Prepared daily
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| Panini |
| Tuscan Italiano |
Capicola, genoa, mortadella, soprasetta, provolone, lettuce, tomato, red onion, olive oil, vinegar and oregano on a fresh italian loaf
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| Roasted Pesto Wrap |
Grilled chicken, baby spinach, roasted peppers, portobello mushroom, provolone cheese and basil pesto wrapped in a flour tortilla
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| Veggie Wrap |
An assortment of garden fresh vegetables with fresh mozzarella and baby green in a lemon thyme dressing
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| Parmagiana |
Lightly breaded and deep fried topped with marinara and melted mozzarella chicken or eggplant
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| Pollo Fresco Wrap |
Herb crusted chicken, fresh mozzarella, balsamic marinated tomato and basil oil wrapped in a flour tortilla
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| Crab Melt |
Crab cakes, avocado, brie cheese and basil pesto on a toasted italian loaf
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| Salmon Wrap |
Grilled salmon with baby greens, cucumber, red onion, tomato, peppers and lemon thyme dressing wrapped in a flour tortilla
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| Marinated Grilled Open Steak |
Gorgonzola cheese and caramelized onions on a toasted garlic baguette with steak sauce and french fries. All above served with mixed greens or homemade pasta salad. Sub french fries at additional cos
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| Char Grilled Angus Beef Burger |
Served on a fresh bulkie with lettuce, tomato, onion, pickle and crispy French fries. Add cheddar, swiss, american, provolone, bacon, caramelized onions, gorgonzola cheese or portobello mushroom
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| Primi |
| Penne con Pollo |
Penne pasta tossed with chicken and broccoli in a creamy alfredo sauce
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| Ravioli al Aragosta |
Lobster and ricotta filled ravioli, tomato and basil in a lobster cream sauce
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| Capellini Salmone |
Fresh salmon sauteed with shiitake mushrooms, green peas, sundried tomato and artichoke hearts in a white wine dill butter sauce served over capellini
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| Penne Salciccia |
Italian sausage, mushrooms, ricotta cheese, marinara and penne pasta topped with shredded mozzarella and baked to perfection
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| Lasagna Formaggio |
Homemade ricotta parmesan lasagna with marinara sauce with sauteed vegetables with bolognese sauce with shrimp & scallop alfredo sauce
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| Pasta Bolognese |
Linguini, penne or capellini tossed with our Bolognese sauce of ground beef, pork and pancetta bacon in a light tomato sauce
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| Scampi di Gamberi |
Tender shrimp sauteed with diced fresh tomato in an herb garlic olive oil served over linguini
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| Tortellini al Pesto |
Cheese filled tortellini, sauteed chicken and roasted peppers in a basil pesto cream
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| Quattro Formaggi Ravioli |
Ricotta, romano, parmesan and mozzarella filled ravioli in a fresh basil pomodoro sauce
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| Mushroom Ravioli Primavera |
Julienne summer squash, green peas, broccoli, mushrooms, zucchini and tomato tossed in a light herb broth
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| Butternut Ravioli |
Butternut squash ravioli, toasted pecans and sundried cranberries tossed in a sage cream sauce. Add chicken
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| Secondi |
| Pollo Picatta |
Sauteed chicken, artichoke hearts and capers in a white wine lemon sauce over linguini
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| Pollo Marsala |
Sauteed chicken, mushrooms and prosciutto in a sweet marsala wine sauce over linguini
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| Pollo Cacciatore |
Sauteed chicken, bell peppers, onion and mushroom in a light tomato white wine sauce over linguini
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| Eglefini Cotti |
Fresh haddock fillet topped with lemon crumbs and baked. Served with rice pilaf and grilled vegetables
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| Salmoni Griglia |
Fresh grilled Salmon fillet served over green pea, tomato and lemon risotto
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| Parmagiano |
Lightly breaded and deep fried then topped with mozzarella cheese and homemade marinara sauce. Served with your choice of penne, linguini or capellini chicken eggplant veal
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| Pizza |
| Margharita |
Tomato sauce, mozzarella and fresh basil
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| Amore |
Grilled chicken, roasted red peppers, caramelized onion and mozzarella
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| Robertos BLT |
Mayonnaise, sliced tomatoes, crispy bacon, mozzarella and cold crisp baby greens
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| Capriccio |
Marinated artichokes, mushrooms, roasted eggplant, tri-color peppers and mozzarella
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| Pollo Primavera |
Grilled chicken, broccoli, romano and mozzarella in a lemon pepper garlic cheese sauce
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| Salciccia |
Sausage, peppers, mushrooms, onions and mozzarella
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| Mangia |
Meatballs, pepperoni, sausage, bacon, capicola and mozzarella
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| Michelangelo |
Filet mignon tips, diced hot cherry peppers, fire roasted peppers and mozzarella
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| Greek |
Spinach, black olive, diced tomato, mushroom, oregano, feta and mozzarella
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| Buffalo Pollo |
Grilled chicken tossed with zesty buffalo sauce, mozzarella and scallions served with a side of blue cheese dressing
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| BBQ Pollo |
Hearty BBQ sauce, grilled chicken, caramelized onions, cheddar and mozzarella
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| Fresco |
Fresh basil, sliced tomato, olive oil, buffalo mozzarella and romano cheese
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| Pesto Pomodoro |
Homemade pesto base with sliced tomatoes, onions, mozzarella and shaved parmesan
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| Calzoni |
| Pollo Spinaci |
Roasted chicken, spinach, mushrooms, provolone and ricotta cheese
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| Melanzane |
Crispy eggplant, feta, spinach and mozzarella
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| Margharita |
Italian cheese blend and fresh basil. All calzones are served with a side of marinara sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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