Gulliver's Prices in Irvine, CA 92612
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu Appetizers |
| Smoked Norwegian Salmon (Dinner Only) | $14.95 |
Smoked salmon with capers, red onions and cream cheese.
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| Spinach and Artichoke Dip (Dinner Only) | $11.95 |
Served with garlic Parmesan crostini.
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| Jumbo Shrimp Cocktail (Dinner Only) | $13.95 |
Chilled jumbo gulf shrimp, with Gulliver's own cocktail sauce.
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| Filet Mignon Bruschetta (Dinner Only) | $13.95 |
Tender pieces of filet on a mini baguette with tomato balsamic sauce.
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| Dungeness Crab Cakes (Dinner Only) | $13.95 |
Lightly breaded crab cakes with honey mustard sauce.
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| Sauteed Scallops (Dinner Only) | $13.95 |
Succulent scallops in a garlic lemon sauce.
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| Grilled Vegetable Tort (Dinner Only) | $12.95 |
A beautiful medley of fresh grilled vegetables with mozzarella and roasted garlic.
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| Ahi Tuna Tartare (Dinner Only) | $14.95 |
Seasoned ahi tuna with avocado, relish and pickled ginger.
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| Stuffed Mushrooms (Dinner Only) | $13.95 |
Mushroom caps, stuffed with fresh crab meat and served with mustard sauce.
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| Escargot (Dinner Only) | $12.95 |
Baked under a flaky puffed pastry crust in a butter garlic mushroom sauce.
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| Gluten Free Dinner Menu Starters |
| Gluten Free Shrimp Cocktail (Dinner Only) | $13.95 |
Gulf shrimp with cocktail sauce.
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| Gluten Free Ahi Tuna Tartare (Dinner Only) | $14.95 |
Seasoned ahi tuna with avocado relish and pickled ginger.
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| Gluten Free Smoked Norwegian Salmon (Dinner Only) | $14.95 |
Smoked salmon with capers, red onions and cream cheese.
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| Gluten Free Grilled Vegetable Tort (Dinner Only) | $12.95 |
A beautiful medley of fresh grilled vegetables with mozzarella, roasted garlic and balsamic glaze.
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| Dinner Menu Pottage |
| Soup of the Day (Dinner Only) | $7.25 |
Please contact restaurant for today's selection.
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| Dinner Menu Starter and Entree Salads |
| Gulliver's House Salad (Dinner Only) | $7.25 |
Crisp hearts of romaine, shrimp, egg and tomato, with Gulliver's house dressing.
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| Caesar Salad (Dinner Only) | $7.25 |
Romaine lettuce, croutons, Parmesan and Caesar dressing.
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| Mozzarella Salad (Dinner Only) | $12.95 |
With sliced tomatoes and avocado lightly drizzled with balsamic glaze.
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| Baby Mesclun Greens Salad (Dinner Only) | $10.95 |
With caramelized walnuts, balsamic vinaigrette and goat cheese strudel.
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| Grilled Chicken Caesar Salad (Dinner Only) | $17.95 |
Served with tender sliced breast of chicken. Entree size.
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| Gluten Free Dinner Menu Salads |
| Gluten Free Gulliver's House Salad (Dinner Only) | $7.25 |
With balsamic vinegar and olive oil.
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| Gluten Free Baby Mesclun Greens Salad (Dinner Only) | $10.95 |
With caramelized walnuts, balsamic vinaigrette and goat cheese.
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| Gluten Free Mozzarella Salad (Dinner Only) | $12.95 |
With sliced tomatoes and avocado, lightly drizzled with balsamic glaze.
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| Dinner Menu Pasta |
| Seafood Linguine (Dinner Only) | $25.95 |
Shrimp, scallops, clams and fresh fish, sauteed in garlic white wine cream sauce.
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| Grilled Chicken Cappelini (Dinner Only) | $22.95 |
Sun-dried tomato sauce and julienne mixed vegetables.
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| Dinner Menu Seafood |
| Lobster Tails (Dinner Only) | $59.95 |
Two succulent oven baked Maine lobster tails with red dill potatoes.
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| Shrimp Barcelona (Dinner Only) | $26.95 |
Sauteed large shrimp in a chardonnay cream sauce.
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| Dover Sole (Dinner Only) | $28.95 |
With sun-dried tomato basil sauce, red dill potatoes and vegetables.
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| Atlantic King Salmon (Dinner Only) | $26.95 |
Prepared poached or broiled and served with a three mustard caper sauce.
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| Fresh Catch of the Day (Dinner Only) | $26.95 |
Please contact restaurant for today's selection.
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| Gluten Free Dinner Menu Fresh Seafood |
| Gluten Free Charbroiled King Salmon (Dinner Only) | $26.95 |
Simply grilled or with lemon butter caper sauce.
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| Gluten Free Sauteed Dover Sole (Dinner Only) | $28.95 |
With lemon butter caper sauce.
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| Gluten Free Maine Lobster Tails (Dinner Only) | $59.95 |
Two succulent Maine lobster tails with red dill potatoes and sauteed vegetables.
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| Dinner Menu Steaks of Acclaim |
| Chateaubriand (Dinner Only) | $29.95 |
Center cut tenderloin served with truffle sauce and a touch of bearnaise.
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| Prime New York Steak (Dinner Only) | $38.95 |
16 oz. cut served with your choice of herb butter or pepper style.
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| Filet Mignon (Dinner Only) | $29.95 |
11 oz. filet with seasoned herb butter or bearnaise sauce.
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| Tournedos (Dinner Only) | $29.95 |
Cut from the tenderloin, served with truffle sauce and tourney mushrooms.
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| Aged Charbroiled Rib Eye (Dinner Only) | $29.95 |
A center cut from our prime rib. Served with port wine mushroom sauce.
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| Dinner Menu Prime Ribs of Beef |
| Gulliver's Prime Cut Rib (Dinner Only) | $29.95 |
A generous portion served with Gulliver's famous creamed corn, spinach, creamed horseradish, au jus and Yorkshire pudding.
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| Traditional English Cut Prime Rib (Dinner Only) | $29.95 |
Thinly sliced English style ribs served with Gulliver's famous creamed corn, spinach, creamed horseradish, au jus and Yorkshire pudding.
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| Brobdingnagian Prime Rib (Dinner Only) | $39.95 |
The biggest, best and bone in ribs served with Gulliver's famous creamed corn, spinach, creamed horseradish, au jus and Yorkshire pudding.
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| Dinner Menu Encore Specialties |
| Whole Rack of Lamb (Dinner Only) | $36.95 |
With mashed potatoes, vegetables and rosemary sauce.
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| Filet and Lobster Duet (Dinner Only) | $57.95 |
Served with twice baked potatoes, vegetables and bearnaise sauce.
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| Roasted Long Island Duck (Dinner Only) | $26.95 |
With apple compote, red wing cabbage and lingonberry sauce.
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| Chef's Ramon Chicken (Dinner Only) | $22.95 |
With thyme chicken glaze, sherry infused mushrooms and smoked Gouda.
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| Baby Back Ribs (Dinner Only) | $25.95 |
A full slab of succulent ribs with a twice baked potato and peanut coleslaw.
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| Gulliver's Roasted Chicken (Dinner Only) | $21.95 |
A half chicken marinated in herbs, cooked to perfection.
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| Roasted Turkey (Dinner Only) | $23.50 |
With stuffing, vegetables, mashed potatoes and cranberry sauce.
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| House BBQ Combo (Dinner Only) | $24.95 |
Roasted chicken, beef ribs and baby back pork ribs.
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| BBQ Prime Rib Bones (Dinner Only) | $19.95 |
Served with a smoky BBQ sauce, twice baked potato and peanut coleslaw.
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| Vegetable Plate (Dinner Only) | $19.95 |
Seasoned fresh vegetables.
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| Gluten Free Dinner Menu Entrees |
| Gluten Free Gulliver's Prime Cut Rib (Dinner Only) | $29.95 |
Prime ribs of beef served with garlic mashed potatoes and sauteed vegetables.
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| Gluten Free Brobdingnagian Prime Rib (Dinner Only) | $39.95 |
Prime ribs of beef served with garlic mashed potatoes and sauteed vegetables.
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| Gluten Free Filet Mignon (Dinner Only) | $29.95 |
11 oz. simply grilled or with herb butter filet served with sauteed vegetables and your choice of side.
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| Gluten Free Charbroiled Herb Chicken (Dinner Only) | $19.95 |
Simply grilled with herbs and garlic and served with sauteed vegetables and your choice of side.
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| Gluten Free Prime New York Steak (Dinner Only) | $38.95 |
16 oz. of prime cut steak, simply grilled or with herb butter and served with sauteed vegetables and your choice of side.
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| Luncheon Menu Appetizers |
| Smoked Norwegian Salmon (Lunch Only) | $13.95 |
Smoked salmon with capers, red onions and cream cheese.
0
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| Dungeness Crab Cakes (Lunch Only) | $12.95 |
Lightly breaded crab cakes with honey mustard sauce.
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| Jumbo Shrimp Cocktail (Lunch Only) | $12.95 |
Chilled jumbo gulf shrimp with Gulliver's own cocktail sauce.
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| Ahi Tuna Tartare (Lunch Only) | $13.95 |
Seasoned ahi tuna with avocado relish and pickled ginger.
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| Filet Mignon Bruschetta (Lunch Only) | $12.95 |
Tender pieces of filet on a mini baguette with tomato balsamic sauce.
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| Gluten Free Luncheon Menu Starters |
| Gluten Free Shrimp Cocktail (Lunch Only) | $12.95 |
Gulf shrimp with cocktail sauce.
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| Gluten Free Smoked Norwegian Salmon (Lunch Only) | $13.95 |
Smoked salmon with capers, red onions and cream cheese.
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| Gluten Free Ahi Tuna Tartare (Lunch Only) | $13.95 |
Seasoned ahi tuna with avocado relish and pickled ginger.
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| Luncheon Menu Pottage |
| Sweet Garden Pea Soup (Lunch Only; Monday Only) | $6.95 |
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| Cream of Mushroom Soup (Lunch Only; Tuesday Only) | $6.95 |
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| Potato Leak Soup (Lunch Only; Wednesday Only) | $6.95 |
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| Old Fashioned Lentil Bean Soup (Lunch Only; Thursday Only) | $6.95 |
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| New England Style Clam Chowder (Lunch Only; Friday Only) | $6.95 |
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| Luncheon Menu Salads |
| Gulliver's House Salad (Lunch Only) | $6.95 |
Crisp hearts of romaine, shrimp, egg and tomato with Gulliver's house dressing.
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| Caesar Salad (Lunch Only) | $6.95 |
Romaine lettuce tossed in our Caesar dressing.
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| Chopped Blackened Chicken Salad (Lunch Only) | $13.95 |
Chopped lettuce, avocado, tomatoes and olives.
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| Warm NY Steak Salad (Lunch Only) | $16.95 |
Slices of a NY steak over tossed greens, egg, vegetables and D.N.T. dressing.
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| Chicken Caesar Salad (Lunch Only) | $12.95 |
A sliced chicken breast over romaine lettuce tossed in our Caesar dressing.
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| Oriental Chicken Salad (Lunch Only) | $12.95 |
Chicken strips, Napa cabbage, lettuce, cashews, onion, rice noodles and sesame seeds.
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| Turkey Cobb Salad (Lunch Only) | $13.95 |
Chopped lettuce, carrots, bacon, eggs and crumbled blue cheese with your choice of dressing.
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| Shrimp and Crab Louie Salad (Lunch Only) | $16.95 |
Shrimp and crab on a bed of lettuce with sliced egg, tomato and 1000 Island dressing.
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| Seared Ahi Tuna Salad (Lunch Only) | $15.95 |
With mesclun greens, marinated red potatoes and wasabi vinaigrette dressing.
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| Southern Chopped Salad (Lunch Only) | $13.95 |
With grilled corn, avocado, tomato, roasted bell peppers, queso fresco, jicama and tortilla chips served with cilantro pumpkin seed dressing.
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| Gluten Free Luncheon Menu Salads |
| Gluten Free Gulliver's House Salad (Lunch Only) | $6.95 |
With balsamic vinegar and olive oil.
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| Gluten Free Turkey Cobb Salad (Lunch Only) | $13.95 |
Chopped lettuce, carrots, bacon, egg and crumbled blue cheese with 1000 Island dressing.
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| Gluten Free Southern Chopped Salad (Lunch Only) | $13.95 |
With grilled corn, avocado, tomato, roasted red bell peppers, queso fresco and jicama, served with cilantro pumpkin seed dressing.
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| Gluten Free Shrimp and Crab Louie Salad (Lunch Only) | $16.95 |
Shrimp and crab on a bed of lettuce with sliced egg, tomato and 1000 Island dressing.
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| Gluten Free Seared Ahi Tuna Salad (Lunch Only) | $15.95 |
With mesclun greens and red potatoes, served with olive oil and balsamic vinegar.
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| Luncheon Menu Entree Collection |
| Chilled Poached Salmon Plate (Lunch Only) | $14.95 |
Served cold with light dill sauce, peanut coleslaw and cucumber salad.
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| Gulliver's Roasted Chicken (Lunch Only) | $12.95 |
Tender half chicken served with mushroom and au jus sauce.
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| Dover Sole (Lunch Only) | $17.95 |
With red dill potatoes, vegetables and lemon caper butter sauce.
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| Fresh King Salmon (Lunch Only) | $15.95 |
Grilled salmon with vegetables, red potatoes and light mustard dill caper sauce.
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| Roast Beef Hash (Lunch Only) | $12.95 |
Crowned with a poached egg and bearnaise sauce.
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| Filet Mignon Medallions (Lunch Only) | $15.50 |
With mashed potatoes and pepper cognac sauce.
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| Pepper Crusted NY Steak (Lunch Only) | $16.50 |
Hand carved with a cognac sauce served with mashed potatoes and root vegetables.
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| Prime Rib Quesadilla (Lunch Only) | $14.95 |
With sour cream, charro beans and chipotle sauce.
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| Fish and Chips (Lunch Only) | $14.95 |
Beer-battered cod served with french fries and peanut coleslaw.
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| Tex Mex Turkey Wraps (Lunch Only) | $12.95 |
Served with charro beans, escabeche coleslaw, sour cream and chipotle sauce.
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| Yorkshire Tidbits (Lunch Only) | $13.95 |
Braised prime rib tips in a red wine sauce served in Yorkshire pudding.
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| Fresh Catch of the Day (Lunch Only) | $15.95 |
Please contact restaurant for today's selection.
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| Gulliver's Lunch Cut Prime Rib (Lunch Only) | $19.95 |
Prime rib served open face on sourdough bread with sauteed vegetables and Gulliver's own German potato salad with creamed horseradish.
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| Large Lunch Cut Prime Rib (Lunch Only) | $26.96 |
Prime rib served open face on sourdough bread with sauteed vegetables and Gulliver's own German potato salad with creamed horseradish.
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| Luncheon Menu Sandwiches of Acclaim |
| Club House Sandwich (Lunch Only) | $12.95 |
Sliced turkey breast, ham, Swiss cheese, bacon, lettuce and tomato with french fries.
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| Chicken Club Sandwich (Lunch Only) | $13.50 |
Grilled chicken on sourdough bread with toasted bacon, lettuce and sun dried tomatoes served with french fires and peanut coleslaw.
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| Gulliver's Patty Melt Sandwich (Lunch Only) | $12.95 |
Melted Swiss and cheddar cheese and grilled onion served on rye bread with french fries.
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| New York Steak Sandwich (Lunch Only) | $16.50 |
Open-faced and topped with crispy onions, french fries and peanut coleslaw.
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| French Dip Sandwich (Lunch Only) | $13.95 |
Tender sliced prime rib served on a fresh baguette with au jus.
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| Tuna Salad Sandwich (Lunch Only) | $11.95 |
Served with fresh fruit and cucumber salad on your choice of bread.
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| Gulliver's Hamburger Sandwich (Lunch Only) | $12.95 |
Portion of fresh ground filet mignon patty with tomato, lettuce and pickles.
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| Earl of Hamburg Sandwich (Lunch Only) | $12.95 |
Served on grilled sourdough bread with bacon and rarebit sauce.
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| Swifty Sandwich (Lunch Only) | $12.95 |
Your choice of soup or salad and a half sandwich.
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| Turkey and Avocado Sandwich (Lunch Only) | $12.95 |
With tomato, lettuce, red onions and chipotle aioli on our own toasted bun.
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| Luncheon Menu Daily Specialties |
| Roast Loin of Pork (Lunch Only; Monday Only) | $15.95 |
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| Short Ribs (Lunch Only; Tuesday Only) | $15.95 |
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| Braised Lamb Shanks (Lunch Only; Wednesday Only) | $15.95 |
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| Chicken Cordon Bleu (Lunch Only; Thursday Only) | $15.95 |
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| Old Fashioned Pot Roast (Lunch Only; Friday Only) | $15.95 |
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| Gluten Free Luncheon Menu Fresh Seafood |
| Gluten Free Charbroiled King Salmon (Lunch Only) | $15.95 |
Your choice of simply grilled or with lemon butter caper sauce.
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| Gluten Free Sauteed Dover Sole (Lunch Only) | $17.95 |
With lemon butter caper sauce.
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| Gluten Free Luncheon Menu Entrees |
| Gluten Free Gulliver's Lunch Cut Prime Rib (Lunch Only) | $19.95 |
Prime ribs of beef served with garlic mashed potatoes and sauteed vegetables.
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| Gluten Free Gulliver's Large Lunch Cut Prime Rib (Lunch Only) | $26.95 |
Prime ribs of beef served with garlic mashed potatoes and sauteed vegetables.
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| Gluten Free Pepper Encrusted New York Steak (Lunch Only) | $16.50 |
Served with sauteed vegetables and your choice of side.
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| Gluten Free Charbroiled Herb Chicken (Lunch Only) | $12.95 |
Simply grilled with herbs and garlic and served with sauteed vegetables and your choice of side.
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| Gulliver's Desserts |
| English Trifle | $6.95 |
House specialty. Layered sponge cake, Bavarian cream, raspberries, whipped cream, strawberries and sherry wine.
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| Creme Brulee | $6.95 |
Custard pudding and raspberries topped with caramelized sugar crust.
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| Chocolate Cake | $6.95 |
Layers of dark and white ganache with raspberry and vanilla sauce.
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| New York Style Cheesecake | $6.95 |
Classic NY style cheesecake with raspberry melba sauce.
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| Berry Tart | $6.95 |
With light vanilla pudding, strawberries, blackberries and raspberries.
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| Apple Bread Pudding | $6.95 |
Served warm with caramel sauce and whipped cream.
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| Chocolate Mousse | $6.95 |
Served with raspberry melba sauce.
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| Italian Gelato | $6.95 |
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| Cheese Plate | $11.95 - $14.95 |
A beautiful assortment of imported cheese. Please contact restaurant for today's selections.
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| Gluten Free Desserts |
| Gluten Free Chocolate Mousse | $6.95 |
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| Gluten Free Market Fresh Berries | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price