Gumbo Shop Prices in New Orleans, LA 70116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Menu Items |
| Seafood Okra Gumbo | $7.99 |
okra, onions, bell peppers, celery and a tiny bit of tomato sauteed and blended with shrimp and crabs into a thick, brown creole soup- served over rice.
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| Jambalaya | $9.99 |
smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice.
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| Red Beans And Rice With Smoked Sausage | $8.99 |
a new orleans tradition.
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| Vegetarian Dish Of The Day Creole Style | $8.99 |
chef's creation of hearty beans or peas, plenty of seasonings and lots of local, served with rice or pasta- ask your server for today's selection.
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| Crawfish And Pasta In Tasso Cream | $14.99 |
penne pasta, crawfish tails and tasso, tossed in a reduced cream sauce.
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| Fresh Fish Florentine | $15.99 |
fresh fish on a bed of seasoned spinach and topped with hollandaise sauce.
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| Fresh Fish Creole | $15.99 |
fillet of fresh fish topped with a shrimp creole sauce. served with a vegetable.
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| Grilled Or Blackened Chicken | $12.99 |
boneless, skinless chicken breast, marinated then grilled or blackened to order and served with garlic mashed potatoes and a vegetable.
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| Alligator Sauce Piquant | $12.99 |
tender strips of alligator tenderloin in a light and spicy tomato sauce.
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| Chicken Andouille Gumbo | $7.99 |
boneless chicken, andouille (a cajun sausage) and seasoning simmered in chicken stock. selected by locals as the best gumbo in the city!
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| Shrimp Creole | $11.99 |
shrimp cooked in a spicy creole tomato sauce- served over rice.
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| Combination Platter | $11.99 |
large platter containing shrimp creole, jambalaya and red beans.
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| Crawfish Etouffee | $14.99 |
peeled crawfish tails simmered in a spicy sauce of onion, bell peppers celery, garlic, cayenne pepper and more. served over rice.
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| Shrimp And Smoked Tomato Marinara | $12.99 |
lightly smoked tomatoes, mushrooms and herbs, simmered with shrimp and pasta.
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| Blackened Fish | $14.99 |
fresh fish, seasoned and pan broiled in a hot iron skillet to create this new local tradition served with a vegetable. (mildly seasoned also available.)
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| Chicken Espagnole | $12.99 |
half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms, shallots, wine and garlic, served with rice and a vegetable.
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| Filet Mignon | $19.99 |
aged beef grilled to your liking and topped with our seasoned sauteed mushrooms.
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| Appetizers & Salads |
| housemade salad dressings: house creole french, blue cheese, italian, thousand island, vinaigrette |
| Seafood Okra Gumbo | $4.99 |
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| Chicken Andouille Gumbo | $4.99 |
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| Spinach And Artichoke Dip | $5.99 |
w/ chips
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| Grilled Boudin With Creole Mustard | $5.99 |
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| Blackened Fish Nuggets | $7.99 |
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| Gumbo Z'herbes | $4.99 |
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| Seasonal Green Dinner Salad | $4.99 |
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| Shrimp Remoulade | $7.99 |
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| Crawfish Remoulade | $7.99 |
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| Large Remoulade | $10.99 |
shrimp or crawfish
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| Blackened Chicken Salad | $8.99 |
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| Fresh Fruit Plate | $7.99 |
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| Shrimp Salad | $10.99 |
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| Alligator Sauce Piquant | $6.99 |
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| Sandwiches |
| Hot Roast Beef Po- Boy | $7.99 |
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| Sauteed Shrimp Po- Boy | $8.99 |
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| Sauteed Sausage Po- Boy | $7.99 |
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| Veggie Po- Boy | $6.99 |
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| Club Sandwich | $5.95 |
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| Grilled Cheese | $5.99 |
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| Side Orders |
| Creole Creamed Spinach | $3.50 |
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| Macque Choux Corn | $3.50 |
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| Garlic Mashed Potatoes | $3.50 |
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| Smothered Turnip Greens | $3.50 |
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| Vegetable Of The Day | $3.50 |
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| Red Beans | $4.50 |
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| Jambalaya | $5.50 |
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| Shrimp Creole | $6.50 |
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| Crawfish Etouffee | $7.50 |
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| Desserts |
| Praline Sundae | $4.50 |
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| Chocolate Pecan Sundae | $4.50 |
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| Southern Pecan Pie | $4.50 |
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| Southern Pecan Pie With Ice Cream | $5.50 |
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| Hot Bread Pudding With Whiskey Sauce | $4.50 |
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| Chocolate Brownie Pie | $4.50 |
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| Chocolate Brownie Pie With Ice Cream | $5.50 |
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| Vanilla Ice Cream | $3.50 |
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| Fresh Seasonal Fruit | $4.95 |
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| Dessert Of The Day |
priced Daily
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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