Gumbo's Prices in Austin, TX 78701
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
- Tue: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
- Wed: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
- Thu: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
- Fri: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
- Sat: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
- Sun: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Gumbo's, Etouffees & Appetizers |
| Shrimp Or Crawfish Gumbo | $5.50 - $10.50 |
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| Seafood Or Chicken & Sausage Gumbo | $4.50 - $9.50 |
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| Red Beans & Rice | $4.50 - $9.50 |
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| Crawfish Or Shrimp Etouffee | $5.50 - $10.50 |
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| Shrimp Cocktail | $13.00 |
Cold, spice - boiled jumbo shrimp over a large salad.
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| Fried Crawfish Tails | $9.00 |
Lightly breaded, served with tartar sauce and remoulade sauce.
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| Crawfish Or Shrimp Eddy | $13.00 |
In a creamy tarragon sauce.
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| Cajun Calamari | $11.00 |
Lightly breaded, served with tartar sauce and spicy tomato basil sauce.
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| Spinach Salad | $6.00 |
Tossed in bacon vinaigrette, topped with candied pecans, cherry tomatoes, and goat cheese.
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| Almond Goat Cheese Salad | $7.00 |
Tossed in bacon vinaigrette, garnished with cinnamon brandy apples.
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| Greek Salad | $6.00 |
Tossed in lemon garlic vinaigrette, garnished with olives, peppers, tomatoes, cucumbers, red onions, and feta cheese.
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| Creole Caprese Salad | $6.00 |
Slices of tomatoes and fresh mozzarella seasoned with cajun herbs and spices.
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| Sensation Salad | $5.00 |
Tossed with parmesan cheese, grated carrots and lemon garlic vinaigrette dressing.
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| Creole Caesar Salad | $5.00 |
Garnished with croutons and freshly grated romano cheese.
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| Big Easy Entree Salads |
| Pecan - Crusted Shrimp Caesar | $13.00 |
Romaine tossed with creole caesar dressing, topped with fire roasted red peppers and grated pecorino.
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| Cobb Remoulade Salad | $15.00 |
Greens tossed with remoulade, topped with cheddar, jumbo cocktail shrimp, fried oyster, tomatoes and hardboiled egg.
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| Yellowfin Tuna Salad | $14.00 |
Blackened, over baby spinach tossed with chipotle vinaigrette, topped with jicama slaw and garnished with tomatoes, cucumbers, hardboiled egg, and pepperoncini.
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| Salmon Salad | $14.00 |
Blackened, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hardboiled egg, pepperoncini, olives, and sliced red onions, served with your choice of white rice or
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| Shrimp Salad | $14.00 |
Grilled, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes cucumbers, hardboiled egg, pepperoncini, olives and sliced red onion, served with your choice of white rice or dirty
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| Chopped Chicken Salad | $12.00 |
Grilled chicken breast, tomatoes, red onion, pepperoncini, cheddar, and hardboiled egg tossed with greens in a chipotle vinaigrette.
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| Crescent City Sandwiches |
| Shrimp Po - Boy | $13.00 |
Fried jumbo shrimp on french bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, and served with dill pickle and steak fries.
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| Oyster Po- Boy | $14.00 |
Fried gulf oyster on french bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, served with dill pickle and steak fries.
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| Muffaletta | $12.00 |
Layers of ham, salami, provolone, and olives salad on toasted italian bread, served with dill pickle and steak fries.
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| Sandwich Combo | $14.00 |
A half of any of our sandwiches, served with your choice of side and a cup of red beans & rice, or seafood gumbo, or chicken & sausage gumbo.
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| Pastas |
| Shrimp & Artichoke | $14.00 |
Linguine tossed with shrimp, cherry tomatoes, spinach, and artichoke hearts in an herb beurre blanc.
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| Grilled Chicken | $13.00 |
Grilled boneless - skinless breast smothered in a mushrooms - bacon cream sauce over linguine.
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| Shrimp & Crawfish | $15.00 |
Linguine, shrimp and crawfish, sauteed in a creamy creole lemon - caper - tarragon sauce.
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| Entrees |
| Served with your choice of white rice, dirty rice, jambalaya, potatoes, or vegetable of the day. |
| Fish Of The Day George | $17.00 |
Pan sauteed, topped with sauteed blue crabmeat, over herb beurre blanc.
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| Fish Of The Day Michael | $16.00 |
Pan sauteed topped with sauteed crawfish, over herb beurre blanc.
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| Fish Of The Day Robert | $16.00 |
Blackened topped with sauteed shrimp, over herb beurre blanc.
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| Fish Of The Day Francine | $17.00 |
Blackened, served over crawfish tails smothered in a creamy creole tarragon sauce.
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| Fish Of The Day Simple | $14.00 |
Served grilled, blackened, or pan sauteed.
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| Catfish Jambalaya | $14.00 |
Fried, served over crawfish etouffee and chicken & sausage jambalaya.
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| Almond - Crusted Chicken | $13.00 |
Pan sauteed served over chicken jus and topped with sauteed crawfish tails.
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| Blackened Catfish Or Chicken | $14.00 |
Served over your choice of shrimp gumbo, chicken & sausage gumbo, or crawfish etouffee.
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| Blackened Beef Tenderloin | $28.00 |
8 Oz. fillet, served over red wine reduction sauce.
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| Thin & Crispy Catfish Platter | $14.00 |
Thinly sliced, cornmeal dusted and served with roasted corn and jalapeno tartar.
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| Combination Entrees |
| Served with your choice of white rice, dirty rice, jambalaya, potatoes, or vegetables of the day, and your choice of red beans & rice, or chicken & sausage gumbo, or seafood gumbo. |
| Chicken Combo | $15.00 |
Boneless, skinless breast, grilled or blackened.
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| Catfish Combo | $14.00 |
Blackened grilled or fried.
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| Shrimp Combo | $17.00 |
Blackened, grilled or fried.
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| Desserts |
| South Louisiana Bread Pudding | $6.00 |
Served with whiskey sauce, topped with vanilla ice cream.
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| New Orleans Style Custard | $6.00 |
Flavored with bourbon and a hint of vanilla.
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| Strawberry Cheesecake | $8.00 |
Topped with fries sliced strawberries, served over strawberry sauce.
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| Chocolate Bread Pudding | $6.00 |
Served with whiskey sauce, topped with vanilla ice cream.
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| Chocolate Custard | $6.00 |
Topped with chocolate liqueur.
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| Pecan Praline Cheesecake | $8.00 |
Served with whiskey sauce and candied pecans.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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