Gusto Bistro Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Acqua | $5.00 |
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| Acqua Small | $3.50 |
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| Soda | $3.50 |
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| Ice Tea | $3.00 |
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| Red Bull | $5.00 |
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| San Bitter | $5.00 |
Bitter non-alcoholic Italian aperitivo.
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| Espresso | $3.00 |
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| Coffee | $3.00 |
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| Decaf | $3.00 |
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| Tea | $3.00 |
Served with mint, cinnamon, lemon or orange.
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| Cappuccino | $3.50 |
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| Caffe' e Latte | $4.00 |
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| Gusto Caffe | $4.50 |
Espresso, chocolate, fan of milk, sugar.
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| Caffe del Nonno | $4.50 |
Coffee frappe with chocolate syrup.
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| Juice | $3.00 - $4.75 |
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| Appetizers |
| Salmon Tartar | $14.50 |
Diced fresh salmon with avocado, capers, lemon juice and sesame seeds.
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| Tuna Tartar | $17.50 |
Diced fresh tuna with avocado, capers, lemon juice and sesame seeds.
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| Mussels Au Gratin | $14.50 |
Eight extra large mussels in shell with garlic butter sauce roasted in oven.
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| Scallops Provencale | $15.50 |
Sauteed scallops cooked with onion, garlic, tomato and olives.
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| Gambas Procencale | $15.50 |
Sauteed ju,bo shrimps cooked with onion, garlic, tomato and olives.
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| Escargots | $13.50 |
Six extra large escargots with garlic butter sauce roasted in oven.
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| Smoked Salmon | $15.50 |
Platter of smoked salmon over a bed of salad and slices of lemon.
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| Prosciutto and Melon | $15.50 |
Slices of cantaloupe melon topped with prosciutto di Parma.
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| Quiche Lorraine | $11.50 |
Traditional quiche from east of France with bacon, ham, eggs and cream in a thin crust served with salad.
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| Quiche Au Saumon | $12.50 |
Traditional quiche with fresh salmon in a thin crust served with salad.
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| Fish and Shrimp Ceviche | $15.50 |
Transitional Peruvian ceviche with cilantro, red onion and lime juice.
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| Soup of the Day | $8.50 |
Homemade chef's choice soup.
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| Salads |
| Cesare Salad | $9.50 |
Vegetarian.
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| Capri Salad | $12.50 |
Fresh mozzarella with tomato, black olives and a touch of basil pesto. Vegetarian.
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| Cretoise Salad | $12.50 |
Tomato, olives, red onion and feta cheese.
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| Nicoise Salad | $14.50 |
Tuna, tomato, olives and anchovies.
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| Auvergnate Salad | $15.50 |
Blue cheese, walnuts and prosciutto di Parma.
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| Carpacci |
| Bresaola Carpacci | $17.50 |
Thin slices of cured beef served with avocado, mushrooms and Parmesan cheese.
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| Beef Carpacci | $16.50 |
Thin slices of beef served with salad and Parmesan cheese.
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| Pasta |
| Lasagna | $13.50 |
Traditional Italian meat lasagna.
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| Truffle Ravioli | $15.50 |
Ricotta cheese ravioli served with truffle oil cream sauce.
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| Seafood Linguine | $21.50 |
Linguine with mussels, clams, scallops and shrimps in creamy wine sauce.
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| Main Course |
| Gusto Burger | $13.50 |
8 oz. 1st grade beef burger with choice of cheese served with french fries.
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| Chicken Breast Fingers | $15.50 |
Grilled chicken breast fingers with garlic and spices served with roasted potatoes.
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| Tilapia | $17.50 |
Grilled tilapia filet in curry cream sauce served with roasted potatoes.
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| Salmon | $18.50 |
Grilled salmon steak in creamy lemon sauce served with roasted potatoes.
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| Steak with Pepper Sauce | $19.50 |
Grilled skirt steak in pepper sauce served with french fries.
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| Tuna Provencale | $20.50 |
Sushi grade rare grilled tuna steak in provencale sauce (onion, garlic, tomatoes and olives) served with roasted potatoes.
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| Mahi Mahi | $22.00 |
Grilled mahi mahi steak topped with lemon slices served with roasted potatoes.
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| Filet Mignon | $24.50 |
8 oz. grilled tenderloin beef served with roasted potatoes.
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| Mussels and French Fries |
| Mussels Mariniere | $14.50 |
Onion, shallots and parsley baked in white wine. Served with french fries.
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| Mussels A La Creme | $15.00 |
Mariniere sauce with cream. Served with french fries.
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| Mussels Au Bleu | $15.50 |
Mariniere sauce with blue cheese and cream. Served with french fries.
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| Mussels Au Curry | $15.50 |
Mariniere sauce with curry cream. Served with french fries.
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| Mussels Provencale | $16.00 |
Mariniere sauce with provencale sauce. Served with french fries.
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| Platters |
| Meat Platter | $12.50 - $18.50 |
Selection of French cold Cuts served with pickles and olives.
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| Cheese Platter | $12.50 - $18.50 |
Comte, camembert, brie, chevre, brebis and Parmesan cheese.
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| Crepes |
| Complete Crepe | $12.50 |
Traditional ham and cheese topped with one fried egg. Served with salad.
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| Fromagere Crepe | $12.50 |
Four cheeses and cream. Served with salad.
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| Forestiere Crepe | $14.50 |
Onion, garlic and mushrooms. Served with salad.
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| Italienne Crepe | $14.50 |
Italian sausage and potatoes. Served with salad.
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| Saumon Crepe | $15.50 |
Smoked salmon and cream. Served with salad.
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| Desserts |
| Tiramisu | $8.00 |
Homemade mascarpone entremets.
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| Fondant Au Chocolat | $8.00 |
Dark chocolate cake with a heart melting chocolate.
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| Creme Caramel | $6.00 |
Traditional flam caramel.
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| Creme Chocolat | $6.00 |
Eggs' Chocolate cream with milk and cream baked in oven.
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| Creme Brulee | $7.00 |
Slow cooked vanilla egg's cream burnt on the top.
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| Ice Cream | $7.00 |
Three balls of daily choice flavors ice cream. Please call for flavors.
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| Crepe Butter and Sugar | $5.00 |
Traditional French crepe.
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| Crepe Nutella | $6.00 |
Warmed and filled with Nutella.
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| Crepe Nutella and Banana | $7.00 |
Topped with banana.
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| Crepe Nutella and Strawberry | $8.00 |
Topped with strawberry.
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| Mousse Au Chocolat | $7.00 |
Dark chocolate mousse.
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| Dessert of the Day | $8.00 |
Please call the restaurant for today's selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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