Gusto Grill Prices in East Brunswick, NJ 08816
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fried Oysters | $10.00 |
Jalapeno tartar sauce
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| Crab Stuffed Diver Scallops | $15.00 |
Apple wood smoked bacon and saffron beurre blanc
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| Steamed Clams, Mussels & Gulf Shrimp | $13.00 |
Steamed with fresh herbs in a tomato chardonnay seafood broth
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| Tuna | $16.00 |
Pepper crusted ahi tuna with wasabi and ginger soy sauce
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| Crab Cakes | $14.00 |
Pan seared lump crab meat with a spicy remoulade
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| Calamari | $10.00 |
Roasted pepper aioli and marinara sauce
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| Escargot | $10.00 |
In a creamy garlic butter sauce
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| Portobello | $10.00 |
Served chilled with fresh mozzarella and roasted peppers finished with a basil pesto
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| Three Way Hummus | $10.00 |
Roasted pepper, roasted garlic, and traditional hummus served with pita points
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| Fried Goat Cheese | $10.00 |
Finished with a creme de cassis, fig and honey reduction
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| Sundried Tomato and Feta Lamb Meat Balls | $10.00 |
Atop wild mushroom risotto finished with a garlic cabernet reduction
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| Skewered Filet Mignon Tips | $15.00 |
Spicy horseradish sauce
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| Shredded Short Rib Sliders | $12.00 |
Cabernet reduction & gorgonzola cheese
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| Salads |
| Add chicken $5.00, add salmon or shrimp $8.00 |
| The Gusto Salad | $10.00 |
Mixed greens, roasted yellow tomatoes, red onions, cucumbers, gorgonzola cheese, dried cranberries, candied walnuts and pears tossed with tomato vinaigrette
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| Mediterranean Chop Salad | $10.00 |
Romaine lettuce, red onions, roasted red peppers, green peppers, tomatoes, cucumbers, kalamata olives and feta cheese, tossed with extra virgin olive oil dressing
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| Kale Salad | $12.00 |
Carrots, red cabbage, dry figs, walnuts, onions, roasted tomatoes and feta cheese tossed with a garlic and honey champagne vinaigrette
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| Strawberry Salad | $10.00 |
Mixed greens, goat cheese, fresh strawberries, tomatoes, cucumbers and red onions, tossed with raspberry vinaigrette
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| Whole Wheat Pizza Salad | $14.00 |
Arugula, frisee lettuce, roasted red peppers, yellow roasted tomatoes and onions, tossed with tomato balsamic vinaigrette and set a on whole wheat pizza crust with sundried tomato pesto and fresh moz
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| Entrees |
| Short Ribs Papardelle | $19.00 |
Asiago cheese
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| Lobster Bucatini | $23.00 |
Lobster, apple wood smoked bacon and shallots in a jalapeno cream sauce
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| Linguine Seafood Marinara | $23.00 |
Clams, mussels, shrimp and calamari
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| Salmon Picatta | $20.00 |
Sun-dried tomato, pine nuts and caper garlic basil sauce, with wild spinach rice
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| Grilled Swordfish | $22.00 |
Fresh tomato, capers and kalamata olive sauce, atop black beluga lentils, broccoli rabe and roasted red peppers
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| Seared Scallops | $26.00 |
Orzo, green peas, roasted red peppers and pine nuts with a apple wood smoked bacon and saffron beurre blanc
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| Stuffed Chicken | $19.00 |
Parmesan crusted french cut breast stuffed with prosciutto, spinach, roasted red peppers and fresh mozzarella, finished with a basil pesto garlic cream sauce, served with a wild mushroom truffle riso
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| Roasted Duck | $25.00 |
Cranberry and port wine reduction, with mashed potatoes and asparagus
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| St. Louis Style Barbecue Spare Ribs | $18.00 |
Corn bread and apple cider vinegar and fennel slaw
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| Pork Chop | $22.00 |
Center cut frenched chop with a cranberry and port wine reduction, with roasted fingerling potatoes and baby carrots
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| Short Ribs | $23.00 |
Pearl onion and cabernet reduction, with mashed potatoes and baby carrots
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| Veal Porterhouse | $32.00 |
Wild mushroom demi glace served with fingerling potatoes and asparagus
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| Crab Crusted Top Sirloin Steak | $24.00 |
5oz. certified angus beef top sirloin, lump crab meat, cabernet reduction, with potato galette and asparagu. Potato galette made with bacon
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| Rib-Eye | $30.00 |
14 oz. finished with a cabernet reduction, served with roasted fingerling potatoes and grilled vegetables
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| Pizzas |
| Margherita | $13.00 |
Fresh mozzarella, tomatoes and fresh basil
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| Five Cheese | $15.00 |
Ricotta, fontina, parmesan, provolone and asiago cheese
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| Goat Cheese and Grilled Vegetables | $15.00 |
Sundried tomato pesto
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| Rustica | $15.00 |
Ricotta and pecorino romano cheeses, chicken, prosciutto, roasted peppers and garlic basil
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| Prosciutto, Tomato and Arugula | $15.00 |
Fontina and mozzarella cheeses with alfredo sauce
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| Brie and Portobello | $15.00 |
Roasted garlic, caramelized onions and mozzarella cheese
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| New Orleans | $16.00 |
Andouille sausage, shrimp, peppers and onions seasoned with cajun spices
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| Burgers & Sandwiches |
| All served with french fries |
| Bistro Burger | $15.00 |
Kobe beef with a grilled portobello mushroom, brie and finished with a roasted pepper aioli
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| Bacon Cheddar Burger | $15.00 |
Kobe beef with sharp vermont white cheddar, apple wood smoked bacon, lettuce, tomato and raw onion
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| Salmon Burger | $14.00 |
Sliced cucumbers with a cucumber garlic yogurt sauce
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| Grilled Chicken | $13.00 |
Sage pesto, tarragon aioli, gruyere cheese and arugala
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| Andouille Sausage Po Boy | $13.00 |
Spicy louisiana sausage, grilled onions and peppers seasoned with cajun spices
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| Rye Place Rye Thyme | $10.00 |
Redemption rye, st germain elderflower, aperol and angry orchard cider
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| ExtraOrdinary Gimlet | $10.00 |
Chambord vodka, hendricks gin, st germain elderflower, fresh lime and cucumber
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| Pomegranate | $10.00 |
Vodka, st. germain elderflower, pama, lemon-agave
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| Hopped UP | $10.00 |
Knickerbocker gin, campari, st. germain elderflower, fresh lemon juice, agave, topped with an IPA
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| Fresh | $10.00 |
Square one organic cucumber vodka, fresh lime juice, agave, pomegranate liqueur, club soda, fresh mint
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| Berry Mojito | $10.00 |
Plantation rum, fresh strawberry puree, fresh lime juice, agave, fresh mint, club soda
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| Secret Garden | $10.00 |
Rose, chambord, pomegranate liqueur triple sec, white cranberry juice
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| Glow | $10.00 |
House infused ginger liqueur, fresh lemon juice, agave, weihenstephan hefe weissbier
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| Bluegrass Barrel | $10.00 |
Makers mark bourbon, agave, grapefruit juice, rhubarb bitters
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| Jimmy's Hendricks | $10.00 |
Hendrick's gin, fresh lemon juice, agave, cucumber, agave, champagne and chambord
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| Stormy Fields | $10.00 |
Orange vodka, fresh lemon juice, agave, creme de violette
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| Shanghai Nights | $12.00 |
Orange vodka, sake, le fleur elderflower, fresh lemon juice, agave, aranciata san pellegrino
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| Beer-O-Lantern | $10.00 |
Plantation grand reserve rum, house infused ginger liqueur, pumpkin spice liqueur, maple syrup, pumpkin butter, topped with pumpkin beer, cinnamon & brown sugar rim
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| White Sangria |
White wine, peach schnapps, le fleur elderflower, brandy, orange juice, ginger ale
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| Red Sangria | $10.00 |
Red wine, peach schnapps, le fleur elderflower, brandy, orange juice, ginger ale
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| Maples Mark | $10.00 |
Makers mark bourbon, maple syrup, pumpkin butter, cinnamon
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| Ripe | $10.00 |
Plantation rum, house infused ginger liqueur, apple schnapps, fresh lemon juice, agave, pear nectar
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| Fall Harvest | $10.00 |
Vanilla vodka, buttershots, apple schnapps, apple cider, cloves, caramel cinnamon & brown sugar rim
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| Smashing Pumpkin | $10.00 |
Pumpkin vodka, liquor 43, rum chata, pumpkin spice liqueur, pumpkin butter, cinnamon & brown sugar rim
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| Catch Me If You Can | $10.00 |
Vanilla vodka, chai, frangelico, house infused ginger liqueur, house infused clove simple syrup, gingerbread and brown sugar rim
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| Noel |
Laird's apple jack, rum chata, house infused rosemary simple syrup, egg whites, buttershots
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| Go Fish | $10.00 |
Seagrams 7, aperol, house infused sage simple syrup, orchard pear liqueur, red fish red ale
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| Spice Winter Berry Sangria | $10.00 |
Cabernet, spiced rum, elderflower liqueur, pomegranate liqueur, apple cider, house infused clove simple syrup. cloves, cinnamon, ginger ale
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| The Don | $10.00 |
Don julio anejo tequila, orchard apricot liqueur, apricot pepper jelly, sprig of rosemary
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| Bar Plates |
| Bacon | $6.00 |
Applewood smoked bacon with maple syrup & brown sugar
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| Pork Wings | $10.00 |
Sweet & spicy plum sauce served over wasabi mashed potatoes
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| Kobe Sliders | $10.00 |
Gorgonzola cheese & frizzled onions
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| Steamed Clams | $8.00 |
Garlic wine broth
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| Mussels Marinara | $8.00 |
P.E.I. mussels in marinara diablo
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| St. Louis Ribs | $9.00 |
Dry rub served with barbeque sauce
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| Cheese Steak Egg Rolls | $8.00 |
Fried onion strings
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| Fig Flat Bread | $8.00 |
Fig, goat cheese and caramelized onions
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| Upside Down Flat Bread | $9.00 |
Bacon, prosuitto, mozzarella and fontina cheese
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| Desserts |
| Fried Banana Cheesecake Crepe | $6.00 |
Raspberry coulees, caramel sauce, whipped cream
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| Creme Brulee Trio | $7.00 |
Double espresso, frangelico, vanilla
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| Dark Chocolate Mousse | $6.00 |
Raspberry coulees, whipped cream
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| Apple Pie Ala Mode | $7.00 |
Puff pastry, caramel sauce, vanilla gelato
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| Cookie Sundae | $7.00 |
Fresh baked chocolate chip cookie dough vanilla gelato, chocolate sauce, whipped cream
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| Bread Pudding | $6.00 |
Pecans, raisins, bourbon sauce
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| New York Cheesecake | $6.00 |
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| Gelato | $5.00 |
Vanilla or chocolate
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| Gusto Cafe |
| Cappuccino | $4.00 |
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| Espresso | $3.00 |
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| European Dark Roast Coffee | $3.00 |
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| Gourmet Tea | $3.00 |
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| Coffee Drinks |
| Irish Coffee | $9.00 |
Jameson, bailey's, creme de menthe, whipped cream
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| Vanilla Caramel Coffee | $9.00 |
Bailey's caramel, licor 43, whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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