Gusto Ristorante Prices in Aspen, CO 81611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| ANTIPASTI/ZUPPE |
| FRITTURA di CALAMARI | $12.00 |
lightly fried calamari
0
|
| BRESAOLA | $13.00 |
thinly sliced cured beef with cornichons and sundried tomatoes
0
|
| COZZE e VONGOLE | $12.00 |
mussels and clams steamed in a red miso broth with spinach
0
|
| CAPRESE | $13.00 |
layered fresh mozzarella and sliced tomatoes drizzled with basil, Calamata olives and sun-dried tomato pesto
0
|
| CARPACCIO CIPRIANI | $14.00 |
thinly sliced beef tenderloin served with arugula, shaved Grana Padano and lemon dressing
0
|
| MINESTRA | $10.00 |
fresh seasonal vegetable soup
0
|
| INSALATE |
| GUSTO | $13.00 |
baby spinach, crispy pancetta, walnuts, tossed in a cider dressing, finished with shaved Grana Padano
0
|
| NOVELLA | $11.00 |
organic mixed greens tossed in a wild berry vinaigrette
0
|
| NIZZARDA | $16.00 |
seared Ahi tuna served with arugula, caper-berries, hard-boiled eggs, and Mediterranean vegetables in a lemon dressing
0
|
| POLLO | $15.00 |
grilled chicken breast with baby spinach and toasted almonds in a lemon-caper vinaigrette
0
|
| TACCHINO | $15.00 |
mixed greens with roasted turkey, pancetta, avocado, tomato, and provolone tossed in a chimichurri dressing
0
|
| AMANTE | $16.00 |
mixed greens topped with grilled salmon, fava beans, cashews, and roasted red bell peppers tossed in a citrus vinaigrette
0
|
| CESARE | $14.00 |
hearts of romaine tossed in anchovy dressing topped with pancetta, grilled chicken and toasted croutons
0
|
| CILIEGINE | $14.00 |
fresh mozzarella tossed with cherry tomatoes and organic arugula with sundried tomatoes and basil pesto
0
|
| MEDITERRANEA | $16.00 |
Roma tomatoes, organic greens, cucumber, feta cheese, and Gaeta olives with extra-virgin olive oil and herbs
0
|
| PANINI |
| with choice of herbed house-made fries or mixed greens |
| PORTOFINO | $16.00 |
grilled Ahi tuna, sliced artichoke hearts, arugula, Gaeta olive tapenade
0
|
| PONTEVECCHIO | $15.00 |
grilled chicken breast, roasted bell peppers, spinach, and fresh mozzarella with homemade aioli
0
|
| RUSPANTE | $14.00 |
roasted turkey breast, pancetta, avocado, tomato, and provolone
0
|
| TRENTINO | $16.00 |
thinly sliced smoked ham, with gruyere cheese and dijon mustard
0
|
| PAESANO | $15.00 |
ground Italian sausage, wilted spinach and creamy gorgonzola
0
|
| VEGETARIANO | $14.00 |
portabello mushrooms, fresh mozzarella, grilled eggplant, tomato, and roasted red pepper with basil pesto
0
|
| PASTA/MAIN DISHES |
| MARGHERITE di SPINACI | $15.00 |
homemade pasta filled with goat cheese and spinach in a delicate tomato sauce
0
|
| RIGATONI di BOSCO | $16.00 |
large tube pasta sautéed with assorted wild mushrooms and shallots in a light pink sauce
0
|
| TRENETTE al PESTO | $15.00 |
linguine with chicken and sun-dried tomatoes tossed in a basil pesto
0
|
| PAPPARDELLE al SUGO d'AGNELLO | $17.00 |
broad ribbon noodles, lamb ragú, mushrooms, peas
0
|
| RISOTTO QUATTRO FORMAGGI | $15.00 |
creamy arborio risotto sautéed with smoked tomatoes and four cheeses
0
|
| GNOCCHI alla SORRENTINA | $16.00 |
Yukon Gold dumpling, fresh mozzarella, basil, tomato sauce
0
|
| LASAGNA al FORNO | $15.00 |
baked pasta layered with beef and veal ragú, roasted mushrooms, and mozzarella
0
|
| POLLETTO alla GRIGLIA | $18.00 |
half free-range chicken, semi-boneless grilled with Italian herbs over mixed greens and daily vegetables
0
|
| PETTO di POLLO alla MILANESE | $18.00 |
pounded breaded chicken breast served with fresh arugula and tomatoes
0
|
| FOCACCE |
| BRUSCHETTA | $10.00 |
thin crust topped with diced tomatoes, olive oil, garlic, and fresh basil
0
|
| FORNARINA | $14.00 |
focaccia filled with robiola cheese and white truffle oil
0
|
| FIOR di LATTE | $15.00 |
focaccia topped with fresh mozzarella and Parma prosciutto
0
|
| ROSMARINO | $10.00 |
thin crust sprinkled with extra-virgin olive oil and fresh rosemary
0
|
| SFILATINO | $14.00 |
hand-rolled pizza crust, roasted mushrooms, smoked mozzarella, arugula
0
|
| PIZZA |
| MARGERITA | $14.00 |
tomato, mozzarella and fresh basil
0
|
| PROSCIUTTO e RUCOLA | $16.00 |
Parma prosciutto, arugula, tomato, shaved Grana Padano
0
|
| QUATTRO FORMAGGI | $15.00 |
mozzarella, parmegiano, gorgonzola, provolone, and fresh basil
0
|
| CANAZEI | $15.00 |
mozzarella, gorgonzola, pears, walnuts, and fresh sage
0
|
| CAPRICCIOSA | $16.00 |
tomato sauce, mozzarella, ham, artichokes, mushrooms, and Gaeta olives
0
|
| MARINARA | $14.00 |
tomato sauce, anchovies, oregano, and garlic
0
|
| PARMIGIANA | $15.00 |
tomato sauce, mozzarella, Parmesan, eggplant, and fresh basil
0
|
| FUNGHI di BOSCO | $16.00 |
array of wild mushrooms, mozzarella, tomato sauce, and basil
0
|
| POMODORI SECCHI | $15.00 |
mozzarella, fresh tomato, red onion, sun-dried tomatoes, basil
0
|
| POLLO | $16.00 |
roasted marinated chicken, mozzarella and shiitake mushrooms with pesto
0
|
| SALAME PICCANTE | $15.00 |
tomato sauce, mozzarella and spicy pepperoni
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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