Gusto Ristorante Prices in Aspen, CO 81611

4.6 based on 143 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

ANTIPASTI/ZUPPE
FRITTURA di CALAMARI $12.00
lightly fried calamari
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BRESAOLA $13.00
thinly sliced cured beef with cornichons and sundried tomatoes
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COZZE e VONGOLE $12.00
mussels and clams steamed in a red miso broth with spinach
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CAPRESE $13.00
layered fresh mozzarella and sliced tomatoes drizzled with basil, Calamata olives and sun-dried tomato pesto
0
CARPACCIO CIPRIANI $14.00
thinly sliced beef tenderloin served with arugula, shaved Grana Padano and lemon dressing
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MINESTRA $10.00
fresh seasonal vegetable soup
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INSALATE
GUSTO $13.00
baby spinach, crispy pancetta, walnuts, tossed in a cider dressing, finished with shaved Grana Padano
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NOVELLA $11.00
organic mixed greens tossed in a wild berry vinaigrette
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NIZZARDA $16.00
seared Ahi tuna served with arugula, caper-berries, hard-boiled eggs, and Mediterranean vegetables in a lemon dressing
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POLLO $15.00
grilled chicken breast with baby spinach and toasted almonds in a lemon-caper vinaigrette
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TACCHINO $15.00
mixed greens with roasted turkey, pancetta, avocado, tomato, and provolone tossed in a chimichurri dressing
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AMANTE $16.00
mixed greens topped with grilled salmon, fava beans, cashews, and roasted red bell peppers tossed in a citrus vinaigrette
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CESARE $14.00
hearts of romaine tossed in anchovy dressing topped with pancetta, grilled chicken and toasted croutons
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CILIEGINE $14.00
fresh mozzarella tossed with cherry tomatoes and organic arugula with sundried tomatoes and basil pesto
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MEDITERRANEA $16.00
Roma tomatoes, organic greens, cucumber, feta cheese, and Gaeta olives with extra-virgin olive oil and herbs
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PANINI
with choice of herbed house-made fries or mixed greens
PORTOFINO $16.00
grilled Ahi tuna, sliced artichoke hearts, arugula, Gaeta olive tapenade
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PONTEVECCHIO $15.00
grilled chicken breast, roasted bell peppers, spinach, and fresh mozzarella with homemade aioli
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RUSPANTE $14.00
roasted turkey breast, pancetta, avocado, tomato, and provolone
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TRENTINO $16.00
thinly sliced smoked ham, with gruyere cheese and dijon mustard
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PAESANO $15.00
ground Italian sausage, wilted spinach and creamy gorgonzola
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VEGETARIANO $14.00
portabello mushrooms, fresh mozzarella, grilled eggplant, tomato, and roasted red pepper with basil pesto
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PASTA/MAIN DISHES
MARGHERITE di SPINACI $15.00
homemade pasta filled with goat cheese and spinach in a delicate tomato sauce
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RIGATONI di BOSCO $16.00
large tube pasta sautéed with assorted wild mushrooms and shallots in a light pink sauce
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TRENETTE al PESTO $15.00
linguine with chicken and sun-dried tomatoes tossed in a basil pesto
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PAPPARDELLE al SUGO d'AGNELLO $17.00
broad ribbon noodles, lamb ragú, mushrooms, peas
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RISOTTO QUATTRO FORMAGGI $15.00
creamy arborio risotto sautéed with smoked tomatoes and four cheeses
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GNOCCHI alla SORRENTINA $16.00
Yukon Gold dumpling, fresh mozzarella, basil, tomato sauce
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LASAGNA al FORNO $15.00
baked pasta layered with beef and veal ragú, roasted mushrooms, and mozzarella
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POLLETTO alla GRIGLIA $18.00
half free-range chicken, semi-boneless grilled with Italian herbs over mixed greens and daily vegetables
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PETTO di POLLO alla MILANESE $18.00
pounded breaded chicken breast served with fresh arugula and tomatoes
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FOCACCE
BRUSCHETTA $10.00
thin crust topped with diced tomatoes, olive oil, garlic, and fresh basil
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FORNARINA $14.00
focaccia filled with robiola cheese and white truffle oil
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FIOR di LATTE $15.00
focaccia topped with fresh mozzarella and Parma prosciutto
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ROSMARINO $10.00
thin crust sprinkled with extra-virgin olive oil and fresh rosemary
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SFILATINO $14.00
hand-rolled pizza crust, roasted mushrooms, smoked mozzarella, arugula
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PIZZA
MARGERITA $14.00
tomato, mozzarella and fresh basil
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PROSCIUTTO e RUCOLA $16.00
Parma prosciutto, arugula, tomato, shaved Grana Padano
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QUATTRO FORMAGGI $15.00
mozzarella, parmegiano, gorgonzola, provolone, and fresh basil
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CANAZEI $15.00
mozzarella, gorgonzola, pears, walnuts, and fresh sage
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CAPRICCIOSA $16.00
tomato sauce, mozzarella, ham, artichokes, mushrooms, and Gaeta olives
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MARINARA $14.00
tomato sauce, anchovies, oregano, and garlic
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PARMIGIANA $15.00
tomato sauce, mozzarella, Parmesan, eggplant, and fresh basil
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FUNGHI di BOSCO $16.00
array of wild mushrooms, mozzarella, tomato sauce, and basil
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POMODORI SECCHI $15.00
mozzarella, fresh tomato, red onion, sun-dried tomatoes, basil
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POLLO $16.00
roasted marinated chicken, mozzarella and shiitake mushrooms with pesto
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SALAME PICCANTE $15.00
tomato sauce, mozzarella and spicy pepperoni
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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