Menu With Price Menu Gusto Menu

Gusto Menu and Prices

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Antipasti & Insalate

Prosciutto & Melone	0	$12.00	honeydew, cantaloupe and imported parma cured ham MORE
Carpaccio Di Manzo Con Rughetta	0	$14.00	slices of raw beef tenderloin served with arugula, parmigiano regiano and truffle oil MORE
Caprese Di Bufala	0	$12.00	imported mozzarella from italy, tomato, basil and E V O O MORE
Fritto Misto	0	$13.00	a mix of fried calamari, shrimp and zucchini MORE
Filetto Di Calamaro Alla Griglia	0	$11.00	calamari steak marinated & grilled, served over a house selection of greens MORE
Pera Lessa & Rucola	0	$10.00	arugula salad, poached pears and parmigiano with asti spumante dressing MORE
Vongole A Piacere	0	$14.00	little neck clams, sauteed in a white wine garlic sauce or zesty tomato sauce. MORE
Gamberoni Saltati Con Insalata Riccia	0	$14.00	large shrimp sauteed with E V O O lemon and white wine. Served with warm baby chickory MORE
Insalata Classica Di Cesare	0	$8.00	tender leaves of romaine with croutons & parmigiano, classically prepared MORE
Insalatina Mista	0	$5.00	salad of house mixed letuce with balsamic vinaigrette. MORE

Zuppe

Zuppa Di Fagioli Con Scarola	0	$7.00	borlotti & cannellini bean, escarole with pasta MORE
Zuppa Del Giorno	0	Price may varies	soup of the day MORE

Contorni

Broccoli Rape	$7.00	rapini and kalamata olives sauteed in garlic & E V O O MORE
Spinaci Saltati	$6.00	fresh spinach sauteed in garlic & E V O O MORE
Scarola & Cannellini	$7.00	escarole & white beans, sauteed in garlic & E V O O MORE
Asparagi Gratinati	$6.00	bundle of asparagus boiled then baked with parmigiano MORE
Sides of Pasta	$7.00	penne, fettuccini, or spaghetti with alfredo, bolognese on house tomato sauces MORE

Piatti Di Pasta

Orecchiette Gamberi & Rapini	0	$21.00	shell pasta, shrimp, rapini, kalamata, olives and filet of tomatoes in a garlic, E V O O sauce MORE
Paccheri Cozze Patate Cherry Tomato	0	$18.00	iumbo rigatoni sauteed with mussels and potatoes in a garlic, white wine and cherry tomato sauce. MORE
Pappardelle Al Ragu D'Agnello	0	$19.00	ribbon style pasta served with shredded lamb in a barolo red wine sauce. MORE

Tagliatelle Boscaiola	0	$18.00	flat pasta, peas, onion, imported pancetta in a pinot grigio sauce with shaved parmigiano. MORE
Farfalle Con Pollo E &Asparagi	0	$20.00	bowtie pasta, chicken, asparagus & portobello mushrooms in a roasted garlic sauce with a touch of cream. MORE
Spaghetti Alle Vongole	0	$20.00	fresh whole clams served in white wine garlic sauce or zesty cherry tomato sauce MORE
Penne All' Arrabbiata	0	$17.00	penne pasta pan tossed with a hot red pepper, garlic, tomato sauce. MORE
Linguine tutto Mare Al Cartoccio	0	$27.00	shrimp, scallops, calamari, mussels & clams in a light tomato wine sauce wrapped in parchment paper. MORE
Risotto Marechiaro	0	$27.00	shrimp, clams, mussels & calamari with light tomato, garlic, white wine and herb sauce. MORE
Risotto Ai Funghi Misti	0	$24.00	mixed mushrooms, white wine and truffle oil. MORE

Secondi Piatti

20% gratuity included on parties of six or more. Entree Sharing Charge # 6.00

Dentice Origanato	0	$25.00	yellow tail snapper coated with seasoned bread crumbs, slices of tomato and baked in a white wine sauce. MORE
Salmone Al Gusto Tropicale	0	$22.00	grilled filet of salmon topped with tomato, mango, fennel and scallion, bruschetta style. MORE
Sogliola Alla Piccata	0	$35.00	pan seared dover sole, pinot grigio, butter, capers and a touch of lemon. MORE

Pollo All Osso Ripieno	0	$22.00	chicken breast on the bone, stuffed with fontina cheese and imported pancetta, shalot, white wine reduction. MORE
Nodino Di Vitello Con Funghi Parcini	0	$35.00	pan seared veal chop served over soft polenta and topped with imported porcini mushrooms MORE
Costoletta Di Vitello Milanese	0	$24.00	pounded and breaded veal chop, served with seasonal greens and shaved parmigiano. MORE
Carre D' Agnello Alla Menta	0	$27.00	half rack of colorado lamb, seared and finished in the oven with shalots, fresh mint and lamb reduction sauce. MORE
Filetto Rossini	0	$36.00	filet mignon over toast and topped with sliced foie gras in a cognac demi glaze sauce. MORE
Trio Di Scaloppini Di Vitello	0	$24.00	choice of: ai capperi (capers, white wine, lemon butter sauce) Alla marsala (marsala wine and mushrooms) or alla pizzaiola (zesty tomato sauce) MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.