Gutiz Prices in Taos, NM 87571
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Served all day. Substitute organic eggs in a breakfast dish - $1 per egg |
| Basic Breakfast | $8.00 |
Two eggs (any style) served with a side of Gutiz potatoes, mixed greens salad and your choice of bacon or ham
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| Scrambled Egg Tower | $8.75 |
A tower of scrambled eggs, mushrooms, spinach, diced tomato & Manchego cheese served with a side of Gutiz potatoes & mixed green salad
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| Parisian Crepe* | $10.00 |
Crepe filled with ham, brie, a touch of cheddar, Provencal Bechamel (creamy garlic sauce - contains flour), onions and marinated mushrooms and a side of housemade yellow-chile sauce. Served with mixe
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| Brie Omelette | $10.00 |
Omelette stuffed with brie, green chile & potatoes topped with diced tomato. Served with a side of Gutiz potatoes & mixed green salad
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| Eggs Benedict^ * | $9.75 |
Poached eggs & Black Forest ham on an English muffin served on a bed of Gutiz potatoes & covered with homemade Hollandaise sauce
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| French Toast | $9.50 |
Caramelized "pan de mie" (sweet bread) in our special batter, topped with seasonal fruit. Drizzled with maple syrup & homemade blueberry reduction
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| Taoseno^ ** | $9.50 |
Pinto, kidney & garbanzo beans, onions, tomatoes, potatoes, rice & cheese in a green & red chile sauce baked in a terra-cotta bowl. Topped with a scrambled egg. Served with o flour tortilla
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| Green-Chile-Sausage Bowl^ | $9.25 |
A hearty bowl of sliced Andouille sausage, kidney, pinto & garbanzo beans, onions, tomatoes, cheese in green chile sauce. Served with a flour tortilla
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| Saltado - Chicken or Steak | $11.00 |
Your choice of chicken or flat-iron steak in a savory sauce of red onion, tomato, cucumber, red & green chiles topped with a poached egg. Served with a side of Gutiz potatoes & mixed green salad
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| Andouille Sausage Plate | $9.50 |
Two eggs (any style), grilled Andouille sausage and chipotle sauce. Served with mixed green salad & your choice of beans or Gutiz potatoes
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| Spanish Tortilla | $8.75 |
A generous slice of our Spanish omelette baked with onion and potatoes, topped with warm cucumber, mushrooms & tomatoes. Drizzled with basil pesto Served with olive tapenade & crustini
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| The Creole^ | $9.00 |
Poached eggs with Creole habanero salsa (habanero, cucumber, onion, tomato, olive oil & lime) over Spanish rice with toasted French bread
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| Granola-tastic! | $9.00 |
A large bowl filled with granola, yogurt and seasonal fruit drizzled with a homemade blueberry reduction & maple syrup
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| Tapas |
| Can be shared as an appetizer or eaten as a meal |
| Chicharron de Pollo | $7.50 |
Breaded chicken tenders served with our housemade yellow-chile dipping sauce
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| Fried Calamari | $8.00 |
Sprinkled with toasted sesame seeds. Served with our housemade chipotle dipping sauce
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| Steamed Mussels | $11.00 |
New Zealand mussels in a Bolivian aji panca cream sauce with garlic, white wine & tomato served over a bed of Gutiz potatoes
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| Steamed Clams | $11.00 |
Clams with garlic, paprika & white wine sauce served over a bed of Gutiz potatoes
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| Shrimp & Scallops | $9.50 |
Sauteed shrimp and scallops served over linguini topped with diced tomatoes and our housemade basil pesto
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| Specialties |
| Paella Valenciana | $16.00 |
A traditional Spanish dish with clams, mussels, shrimp, scallops, calamari & chicken cooked in a shallow pan with our aji panca chile sauce on a bed of Spanish rice
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| Pollo Borachon (Drunken Chicken)^ | $15.00 |
A stew of chicken on-the-bone, onions, carrots, green beans, peas, mushrooms and a touch of bacon marinated in red wine and baked in a casserole dish with a thin bread shell
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| Tilapia Fillet^ | $15.00 |
Lightly floured tilapio in a white wine-garlic sauce served over sliced yams and sauteed spinach. Topped with almonds and capers
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| Taoseno Rice** | $10.00 |
Spanish rice, mushrooms, spinach, mixed beans, green peas, red bell pepper, tomatoes, onions, aji panca chile, green chile and potato topped with cheese and baked in a terra-cotta bowl
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| Salads |
| Guitz House Salad** | $5.00 - $8.00 |
Mixed greens salad with sliced tomatoes, cucumber, red onion, shredded carrots, hard-boiled egg, Manchego cheese, green beans, calamata and green olives with our housemade lemon olive-oil dressing
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| Chef Salad | $10.00 |
Mixed greens salad with hard boiled egg, sliced ham, Manchego cheese, greens beans, shredded carrots, red onion, sliced tomatoes and cucumber served with our housemade lemon olive-oil dressing
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| Salad Nicoise | $11.00 - $16.00 |
Grilled tuna, green beans, hard boiled egg, red bell pepper, sliced tomatoes, cucumber, shredded carrots, red onion, calamata & green olives, potato & mixed greens with our housemade lemon olive-oil
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| Roasted Red Beet Salad^ ** | $10.00 |
Spinach and mixed greens topped with sliced roasted beets, Granny Smith apples & red onions. Served with our housemade beet-mustard dressing and a grilled flour tortilla filled with goat cheese and a
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| Sandwiches |
| Sandwiches are served on our homemade French bread. Gluten-free bread may be substituted for $2 |
| Four Cheese Bread ^ | $8.75 |
Open-faced sandwich with melted Brie, cheddar, jack & goat cheeses, tomato, olive oil & garlic. Served with mixed green salad
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| Sweet Melted Brie | $9.25 |
Melted Brie & Provencal Bechamel (creamy garlic sauce - contains flour) on our homemade French bread with Granny Smith apples & a touch of granola. Drizzled with a blueberry reduction
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| Vegetarian Tartine^ ** | $8.75 |
Open-Faced sandwich with hummus, mushrooms, green beans, peas, bell pepper, potatoes, pinto, garbanzo & kidney beans drizzled with housemade yellow chile & chipotle sauces. Sprinkled with sesame seed
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| Croque Monsieur | $8.75 |
Baked French ham & cheese sandwich with Provencal Bechamel (creamy garlic sauce - contains flour) served with mixed green salad
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| Croque Madame | $9.75 |
Same as sandwich above topped with a poached egg
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| Ham & Brie Sandwich^ | $9.00 |
Toasted on a baguette, topped with cucumber & roasted red bell pepper. Served with mixed green salad
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| Grilled Chicken Sandwich^ | $9.25 |
Grilled chicken with hummus, cucumber, tomato, onion & basil pesto on a fresh baguette. Served with a side of Gutiz potatoes and mixed green salad
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| Grilled Goat Cheese Quesadilla^ | $8.50 |
A flour tortilla filled with goat cheese, a touch of cheddar & jack, grilled & topped with diced tomatoes & basil pesto. Served with mixed greens, tomatoes, cucumbers & roasted red peppers
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| Grilled Steak Sandwich^ | $10.00 |
Grilled steak on a fresh baguette with fresh greens, tomato, homemade mayo & cheese. Served with a side of Gutiz potatoes
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| Pepito - Chicken or Steak^ | $10.00 |
Your choice of chicken or flat-iron steak sauteed with red onions, tomatoes & cucumbers in our aji panca chile sauce. Served on a toasted baguette with a side of Gutiz potatoes and mixed green salad
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| BBQ Beef Brisket^ | $8.50 |
Served on a baguette, smothered in BBQ sauce, topped with fresh greens, tomatoes and red onion. Served with a side of Gutiz potatoes & beans
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| B.L.T.^ | $8.50 |
Bacon, lettuce & tomato on a fresh baguette with red onions & homemade mayonaise. Served with a side of Gutiz potatoes
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| Children's Menu |
| For children 12 & under only, please |
| Pasta* | $5.00 |
Elbow pasta, diced top sirloin steak, tomato & cheese
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| Rice* | $5.00 |
Rice with scrambled eggs, block forest ham, & peas
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| Chicharron de Pollo | $5.00 |
Breaded chicken tenders served with BBQ sauce
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| French Toast (Half Order) | $5.00 |
Homemade French bread battered with orange & cinnamon topped with seasonal fruit. Drizzled with maple syrup and blueberry reduction
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| Specialty Drinks |
| Bellini | $6.50 |
Prosecco (Italian Sparkling Wine) with Peach
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| Mimosa Mucho | $8.00 |
Champagne and Orange Juice - 16 oz.
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| Spiced Red Sangria | $6.00 |
Red wine and fruit juice mulled with cinnamon and clove. Served with fresh fruit on ice.
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| White Sangria | $6.00 |
White wine, pineapple juice and fresh fruit, served on ice
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| Mulled Wine | $6.00 |
Red wine mulled in cinnamon and clove, served hot.
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| Sparkling |
| Codornui Cava | $7.00 |
Spain, 187 ml
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| Rose |
| J Colombo Rose | $29.00 |
Cape Bleu, Provence, France
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| House Wines |
| Bota, White | $5.00 |
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| Bota, Red | $5.00 |
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| White Wine |
| Twin Vines Vinho Verde | $6.00 - $21.00 |
Portugal
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| Cote Mas Blanc Mediterranee | $7.00 - $28.00 |
Sud de France
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| Herencia Altes Garnatxa Blanca | $24.00 |
Tarragona, Spain
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| Louis Latour Chardonnay | $27.00 |
Ardeche, France
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| Red Wine |
| Villa Pozzi Nero d'Avolo | $6.00 - $21.00 |
Sicily, Italy
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| Evodia Garnacha | $8.00 - $24.00 |
Calatayud, Spain
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| El Portillo Malbec | $9.00 - $27.00 |
Medoza, Argentina
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| Fantini Montepulciano d'Abruzzo | $27.00 |
Italy
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| Dessert |
| Sandeman Fine Tawny Port | $5.00 |
Portugal
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| Cold Beverages |
| Mint Lemonade | $3.00 |
Homemade
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| Desert Pear Lemonade | $3.00 |
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| Iced Tea | $2.50 |
Unsweetened (free refills)
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| Iced Coffee | $2.50 |
Unsweetened (free refills)
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| Arnold Palmer | $3.00 |
(free refills)
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| Milk | $3.00 |
Soy & Almond also available
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| Juice | $3.00 |
Orange, Apple, Grape, Pineapple
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| Soda | $2.00 |
Coke, Diet Coke, Sprite
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| San Pelligrino | $3.00 |
16 oz.
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| Hot Beverages |
| Coffee | $2.50 |
Organic, Fair-trade, Freshly ground
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| Espresso | $1.50 - $2.00 |
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| Latte | $3.25 |
Espresso with steamed milk
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| Cappuccino | $3.25 |
Espresso with steamed milk foam
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| Gutiz Hot Chocolate | $4.00 |
Out own special recipe
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| Mexican Hot Chocolate | $4.00 |
With a kick of red chile
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| Herbal Tea | $3.50 |
Tea-O-Graphy, organic artisan teas (locally blended)
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| Spiced Chai | $4.00 |
Our homemade recipe - black tea brewed with spices, honey and milk
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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