Gypsy Cove Menu and Prices
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Gypsy Cove Menu
| Starters |
| Starters |
| Hummus, Tabouli and Eggplant Salad |
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$9.00 |
With grilled pita bread.
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| Apple Ricotta Crostini |
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$9.00 |
Toasted crostini bread covered with ricotta cheese, apple slices and walnuts with a drizzle of honey.
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| Portobello Mushrooms |
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$10.00 |
Stuffed with tomato and goat cheese.
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| Sauteed Shrimp |
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$12.00 |
In a white wine and garlic sauce over greens.
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| Prince Edward Island Mussels |
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$12.00 |
Spicy tomato sauce or white wine and shallots sauce, served with hand cut fries.
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| Spinach and Artichoke Dip |
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$11.00 |
Creamy spinach, fresh artichoke and crisp tortilla chips.
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| Salads |
| Salads |
| Gypsy Salad |
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$8.00 |
Cherry tomatoes, English cucumber, green peppers, sliced radish, white onion and Italian parsley tossed in olive oil and lemon juice.
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| Chef's Salad |
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$9.00 |
Mesclun, orange, avocado, feta cheese, fresh mint and red onions in a red wine vinaigrette.
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| Seared Ahi Tuna Salad |
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$12.00 |
Seared tuna, mesclun, toasted walnuts and poached pears in a citrus dressing.
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| Caprese Salad |
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$9.00 |
Beef steak tomatoes, buffalo mozzarella, fresh basil and roasted peppers with a balsamic glaze.
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| Entrees |
| Entrees |
| Grilled Pesto Salmon |
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$19.00 |
In a light basil sauce served with a citrus orange salad.
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| Sea Bass |
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$22.00 |
Broiled in a butter, thyme and parsley chardonnay, served with mashed potato.
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| Filet Mignon Trio |
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$28.00 |
Three 4 oz. filets prepared three ways: seafood cream sauce, bourbon glaze and melted Gorgonzola.
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| Lamb Chops |
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$24.00 |
Rosemary rubbed and served with garlic spinach and hand cut fries.
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| Pesto Chicken Kebob |
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$16.00 |
Tender grilled chicken brushed with fresh pesto and served with our seasonal vegetables.
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| Wild Mushroom Chicken |
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$18.00 |
Grilled chicken breast topped with a mild mushroom cream sauce, served with seasonal vegetables.
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| Cove Sliders |
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$15.00 |
Three 3 oz. beef sliders with their own toppings: jalapeno and pepper jack, American and cheddar and tomato and mozzarella served with hand cut fries.
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| Pimento Burger |
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$18.00 |
Grilled Vidalia onions, pimento aioli and cheddar cheese on an English muffin or sesame bun with hand cut fries.
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| Kofte |
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$15.00 |
BBQ meatballs. Turkish style char grilled lamb meatballs served with bulgur and red onion salad.
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| Adana Kebob |
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$16.00 |
Skewered ground meat. Hand chopped lamb seasoned with red bell peppers and char grilled on skewer, served with bulgur and red onion salad.
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| Shish Kebob |
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$19.00 |
Marinated chunks of tender filet Mignon served with bulgur and red onion salad.
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| Gypsy Cove Mixed Grill |
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$22.00 |
Combination of fresh kebabs served with bulgur and red onion salad.
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| Mild Mushroom Ravioli |
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$13.00 |
In a spicy marinara sauce or light pink sauce.
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| Sides |
| Sides |
| Grilled Asparagus |
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$5.00 |
| Truffle Asparagus |
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$6.00 |
| Hand Cut Fries |
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$5.00 |
| Lebni |
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$5.00 |
| Garlic Spinach |
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$5.00 |
| Mashed Potato |
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$5.00 |
| Seasonal Vegetables |
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$5.00 |
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| Tabouli |
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$6.00 |
| Hummus |
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$6.00 |
| Eggplant Salad |
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$6.00 |
| Happy Endings |
| Happy Endings |
| Triple Chocolate Cake |
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$7.00 |
| Mixed Berry Compote Cheese Cake |
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$8.00 |
| Apple Pie a la Mode |
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$8.00 |
| Espresso Gelato |
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$7.00 |
| Baklava |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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