Gyu-Kaku Prices in Honolulu, HI 96814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beer |
| Kirin Draft Mug |
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| Kirin Draft Pitcher |
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| Kirin Light |
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| Asahi Super Dry |
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| Sapporo |
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| Echigo |
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| Shochu |
| Mizuho Awamori (750ML) |
original Okinawan shochu made with long grain rice.
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| Yokaichi (750ML) |
distilled from barley.
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| Green (375ML) |
famous Korean potato shochu.
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| Han (1000ML) |
premium blend Korean shochu
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| Mixed Shochu |
| Shochu with Freshly Squeezed Grapefruit Juice |
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| Shochu with Tea |
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| Shochu with Calpico Water |
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| Green Apple or Peach Shochu |
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| Shochu Mojito |
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| Hot Sake |
| Shochikubai |
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| Non - Alcoholic |
| Soda |
pepsi, diet pepsi, sierra mist, lemonade, ice tea
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| Iced Oolong or Green Tea |
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| Orange Juice |
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| Calpico Water |
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| Milk |
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| Voss Water |
sparking or still
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| Wine - Sparkling |
| Gloria Ferrer Brut |
sonoma
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| Wine - White |
| Geyser Peak Chardonnay |
sonoma, 2002
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| Sanford Chardonnay |
control coast, 2002
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| Chateau St. Michelle Sauvignon Blanc |
column valley, 2003
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| Estancia Pinot Grigio |
Monterrey, 2004
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| Wine - Red |
| Columbia Crest Two Vines Merlot |
Columbia valley, 2001
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| Cuvaison Merlot |
Nava, 2001
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| Stag's Leap Merlot |
Nava, 2001
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| Robert Mondavi Cabernet Sauvignon |
California, 2002
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| Jordan Cabernet |
nama, 2000
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| Opus One Cabernet Sauvignon |
2001
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| Coppola Pinot Noir |
nama, 2001 / 2003
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| Umeshu |
| plum wine |
| Umeshu Rocks |
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| Umeshu Soda |
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| Premium Japanese Sake |
| Nagaragawa Sparkling Nigori (300ML) |
smooth ( +4) - unflitered sparkling - giru
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| Sharaku (300ML) |
less dry (+3) - jumai ginjyo-furudima
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| Kikusui (300ML) |
smooth ( 1) - junmai ginjyo- nigata
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| Tamanohikari (300ML) |
less dry ( 3,5) - junmai dai ginjyo - kyoto
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| Kikumasamune Taru (300ML) |
dry ( 5) - junmai - hyoco
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| Hakkaisan (300ML) |
dry ( 5) - junmai n- hyoco
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| Hakutaka (720ML) |
smooth ( 2,5) - junmai - kyoto
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| Kikusui (720ML) |
smooth ( 1) - Junmai Ginjyo - nocata
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| Kubota Manjyu (720Ml) |
smooth ( 2) - junmai ginjyo - kyoto
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| Hakkaisan Honjyozo |
dry ( 5) - honjyozo - nilgata
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| Shimeharitsuru Jun (720ML) |
less dry ( 3) - Junmai Ginjyo - nscata
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| Tamanohikari (720ML) |
less dry ( 3,5) - junmai dai Ginjyo - kyoro
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| Hakkaisan (720ML) |
dry ( 5) - junmai group - ningata
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| Kubota Senjyu (720ML) |
dry ( 6) - Honyojo - Nigata
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| Otokoyama |
dry ( 10) - Honjyozo - Hiroshima
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| Appetizer |
| Ahi Poke |
a true Hawaiian delicacy, raw tuna mixed with a traditional soy based sauce on a bed of sea veggies.
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| Namuru |
an assortment of Korean seasoned vegetables
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| Assorted Kim-Chee |
an assortment of cabbage, cucumber, and daikon.
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| Kim - Chee |
your choice of cabbage, cucumber, and daikon,
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| Green Onion Pancake |
a delectable treat for vegetarians
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| Crispy Seaweed with Cream Cheese |
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| Crispy Seaweed |
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| Edamame |
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| Salad |
| Gyu - Kuku Salad |
our house salad topped with our special mustard miso dressing
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| Tofu Salad |
tofu, greens, and croutons with a great sesame dressing
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| Seaweed Salad |
mixed seaweed and greens with citrus flavored Japanese ponzu vinaigrette.
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| Spicy Tuna Avocado Salad |
tuna and avocado tossed with our spicy mayo on a bed of greens.
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| Soups |
| Tofu Chigae |
tofu, kim-chee, and ground chicken served in a red hot. spicy soup.
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| Kalbi Soup |
a spicy soup to warm you up.
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| Egg Soup |
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| Seaweed Soup |
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| Miso Soup |
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| Sauces - Marinades |
| Shio (Shee-On) |
this light white soy sauce based marinada, seasoned with a hint of garlic and ginger is great with fresh lemon juice.
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| Tare (Tah - Ray) |
this is a secret combination of soy sauce. roasted garlic, and fruit juice, after cooking, use the dipping sauces on the totie to complement this marinade.
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| Miso (Mee-Soh) |
cur miso marinade is a sweet soybean-based barbeque sauce accented with a secret Japanese herb you can also have this in a spicy version.
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| Black Pepper |
our black pepper will add punch to your shrimp and calamari
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| Teriyaki |
teriyaki Gyu-Kaku style. This sweet and thick soy-based marinade needs no dipping sauce
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| Basil |
Gyu-Kaku's special pesto sauce goes great with chicken
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| Yuzu (You-Zoo) |
this Japanese citrus marinade is tangy, peppery and perfectly complemented by fresh lemon juice
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| Sauces - Dipping |
| Butter Garlic |
thirty sliced garlic sauteed in butter, at your tatis to use as a dressing sauce, extra $1.00
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| Chili Mayo |
marinated forwed with chill goes grout with our yokhful Italian, extra $1.00
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| Yukianku Sesame Oil |
topped off with pea sait and block pepper, this of adds a buttery quilty to your yokinku items, extra $0.50
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| Gyu-Tongue |
| Atsu-Tan |
quarter inch this pieces of this tongue delicacy will make you a true 'gyu-kaku-er'.
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| Gyu-Tan |
beef tongue slices are a 'must have' starter in Japanese barbecue. Best when eaten with a drop of lemon juice.
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| Gyu-Tan with Tokyo Onions |
beef tongue slices rolled with thinly sliced Tokyo onions.
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| Naizo |
| Liver Shio (shio,miso) |
thinly sliced beef liver, full of vitamins and minerals.
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| Mino Miso )shio, miso) |
tasty bite-size pieces of beef stomach. very good for your skin.
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| Beef |
| U.S. Kobe Filet (ponzu) |
the king of filet
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| U.S. Kobe Kalbi (Tarle, Ponzu, Shio) |
the world famous kobe beef connes to gyu-kaku in lightly saiced bite-size pieces
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| U.S Kobe Ribeye (Ponzu, Tare) |
kobe style ribeye cubes served with your choice of marinade, oh son good
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| U.S.Kobie Tri Tip |
kobe slrioin steak with our house special citrus-soy sauce.
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| Harami (Muo, shio, Garlic, Taue) |
juicy slices of skirt steak, consistently our most popular item when marinated with miso.
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| Kalbi (Tare, Shio, Garlic) |
boneless cuts of short-rib beef in your flavorful choice of marinade.
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| Rosu (Ponzu, Tare, Miso) |
thin slices of ribeye in your choice of marinade.
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| Yaki Shabu (sho, Take, Ponzu) |
thin slices of beef bisket, shabu-shabu style, shio compliments this cut the best.
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| Filet Mignon (Horseradish Soy, Ponzu) |
seasoned with salt and pepper, and served with your choice of marinade.
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| Prime Ribeye (Horeseradish soy, ponzu) |
cubes of premium ribeye beef served with your choice of marinade.
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| Premium Kalbi (Tare, Shio, Garlic) |
Boneless cuts of short-rib beef in your choice of marinade
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| Pork, Chicken and Lamb |
| Japanese Sausage Platter |
an assortment of kurobuta pork, spicy pork and chicken
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| Japanese Sausage |
choose from pork, spicy pork or chicken, these berkthire pork sausages go excellent with beer.
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| P-Toro Shio |
the pork, complement ot sushi's toro, be sure to cook it thoroughtly.
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| Pork Ginger |
sliced pork lion in ginger BBQ sauce
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| Chicken (Basil, Teriyaki, Yuzu) |
bite size pieces of tender chicken breast served in our special pesto marinade.
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| Lamb (Garlic, Baur) |
lamb chop with your choice of marinade.
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| Seafood |
| Shrimp Garlic |
our butterflied shrimp rocks the boat in our garlic marinade.
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| Salmon Miso Or Butter |
salmon you steam in a foil packet.
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| Miso Butter Fish |
buttery white fish filet with miso sauce, in a foil packet.
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| Aburi Style Ahi Tuna |
raw tuna you sear on the grill, best with a drop of lemon juice.
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| Calamari Black Pepper |
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| Scallop Miso |
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| Vegetables |
| Assorted Vegetables |
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| Portobello Mushroom |
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| Shitake with Ponzu |
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| Eggplant Shio or Miso |
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| Zucchini |
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| Shishito Pepper |
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| Sweet Onion |
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| Corn |
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| Japanese Tofu Platter |
vegetarian can still have fun cooking! three types of tofu to grill to your liking!
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| Sanchu Lettuce Wraps |
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| Vegetables In Foil |
| Asparagus |
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| Spinach Garlic |
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| Mushroom medley |
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| Enoki Mushroom |
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| Garlic Butter Mushroom |
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| Sweet Potato with Butter |
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| Garlic Butter Potato |
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| Broccoli |
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| Garlic Cloves |
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| Course - Geisha(for 2) |
| 2 Miso Soup |
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| Gyu Kaku Salad |
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| Edamane |
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| Haraml Mho |
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| Premimum Kalbi Tare |
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| Shrimp Garlic |
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| Assorted Vegetable |
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| Original Blbi ba |
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| Mores |
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| Course - Samurai(For 2) |
| 2 Miso Soup |
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| Gyu - Kaku Salad |
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| Edarmame |
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| Ahi Pole |
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| U.S. Kobe Kalbi with ponzu |
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| Premium Kalbi Tare |
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| Harami Miso |
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| Shrimp Garlic |
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| Salmon Butter |
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| Assorted Vegetable |
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| Original Blbimba |
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| S.Morers |
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| Course - Kid's Meal (8 years Old And Under) |
| Kid-Side Chicken |
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| Sweet Potato In Foil Packet |
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| Sausage |
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| Corn |
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| Rice |
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| Dessert |
| Dorayaki Ice Cream |
our signature desset, a Japanese pancake ice cream, ask your sorver for instruction
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| S'Mores |
no fancy trickes with this campfire classic servered 'old schocks'
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| Yakimochi Ice Cream |
grilled Mochil, (rice garlic(, served with your choice of ice cream, topped with maple syrup
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| Gyu-Kaku Ice Cream |
your chockie of ice cream drizzled with black sugar syrup and powdered with kinako soy bean flour.
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| Ice Cream |
your choice of vanilla, green tea, or lychee sherbert
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| Banana Chocolate Ice Cream |
butter glazed banana and chocolate syrup served with vanilla ice cream make this dessert a mouth watering treat.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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